CN211749141U

CN211749141U - Concave chopping board

Info

Publication number: CN211749141U
Application number: CN202020230353.1U
Authority: CN
Inventors: 谢才娅
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-02-29
Filing date: 2020-02-29
Publication date: 2020-10-27
Anticipated expiration: 2030-02-28

Abstract

The utility model discloses a concave chopping board in the field of kitchen utensils, which comprises a chopping board body, wherein at least one groove is arranged on the chopping board body, the groove is a through groove with two through ends, and the cross section of the groove is in an inverted trapezoid shape; the utility model discloses compare in prior art's beneficial effect for slaughtering and cutting some edible material, can not splash when edible auxiliary material, easily quick slaughter cut, chop special edible material such as auxiliary material, can not cause the waste of edible material, realized the integrative multipotency of chopping board to low price, preparation simple process.

Description

Concave chopping board

Technical Field

The utility model belongs to the technical field of relate to kitchen utensil, concretely relates to concave type chopping board.

Background

The existing household chopping board is flat, when the auxiliary materials of ginger and garlic are cut on the chopping board, bruised ginger and chopped garlic are inevitably splashed, so that the waste of materials is caused, the bruised ginger and chopped garlic are difficult to clean, the chopping efficiency is low, bones are cut, the fish heads are cut open, the fixation is not good, the fish heads do not stand well, and the cutting is easy to slip and not easy to process.

In summary, the inventor proposes a concave chopping board.

Disclosure of Invention

Aiming at the problem that the food auxiliary materials, such as bones, fish heads, meat and the like, existing in the prior art are easy to splash and not easy to be picked up when being chopped, cut and slaughtered, the concave chopping board solves the problem

In order to realize the technical purpose, the utility model discloses a technical scheme as follows:

a concave chopping board comprises a chopping board body, wherein at least one groove is formed in the chopping board body, the groove is a through groove with two through ends, and the cross section of the groove is in an inverted trapezoid shape; set up a recess, put into the recess with auxiliary materials such as ginger, garlic and slaughter and cut, can not splash out, can more quick slaughter and cut to can not cause the waste of eating the material, also need not go the edible material that clearly splashes out again, unusual convenience.

Further limiting, the groove is convex, the bottom surface of the groove and the upper surface of the chopping board body are positioned on the same horizontal plane, the middle part of the groove wall of the groove is high, and the two ends are low; the cell wall height of recess is from middle toward both sides and is lowered gradually, and the both ends mouth of recess just will be shallow a little like this, can be better place the fish head, bone etc. more make things convenient for the lower sword when slaughtering and cutting, and the outer wall of the recess of bellied formula can form a fender wall, and the edible material of slaughtering and cutting on the chopping board body can push away fender wall department and place, can not be carelessly will slaughter the edible material of cutting and release the chopping board.

Further inject, the distance of the upper surface at the cell wall middle part of recess and the top surface of chopping board body is the same with the thickness of chopping board body, and the bottom surface of chopping board body is equipped with the one deck skid resistant course, sets up like this to be more pleasing to the eye when guaranteeing the degree of depth of recess to antiskid that can be more.

Further limiting, the groove is sunken, and the depth of the groove is half of the chopping board body; therefore, the food materials which are easy to splash can be cut in the groove, and the direct food materials which are primarily cut on the chopping board body can be pushed into the groove to be continuously chopped, so that the chopping board is very convenient.

Further limiting, hollowing the bottom of the chopping board body to half thickness, wherein the hollow part is the part without the groove on the corresponding upper surface, and the bottom hollow part of the chopping board body is provided with an anti-slip layer, and the thickness of the anti-slip layer is half of the thickness of the chopping board body; the chopping board is more anti-skidding on a kitchen case, is evenly stressed and is very attractive.

Further limiting, the groove is arranged on the edge part of the chopping board body; the groove is arranged at the edge part, so that the chopping board is more convenient to cut, the space of the chopping board body is larger, and the layout is reasonable.

Further limiting, a handle is further arranged on one side of the chopping board body and screwed in and fixed through screws; the handle is arranged, so that the chopping board body can be hung, and the space of a kitchen is saved.

The utility model discloses compare in prior art's beneficial effect for slaughtering, cut, chop some edible material, can not splash when edible auxiliary material, and easily slaughter fast and cut, chop, can not cause the waste of food to low price, preparation simple process.

Drawings

FIG. 1 is a front view of embodiment 1;

FIG. 2 is a top view of embodiment 1;

FIG. 3 is a front view of embodiment 2;

FIG. 4 is a top view of embodiment 2;

fig. 5 is a right side view of embodiment 1.

The designations in the figures correspond respectively to: 1-chopping board body, 2-groove, 21-groove wall, 3-handle, 4-antiskid layer.

Detailed Description

In order to make the present invention better understood by those skilled in the art, the technical solutions of the present invention are further described below with reference to the accompanying drawings and examples.

Example 1:

as shown in fig. 1-2 and 5, a concave chopping board comprises a chopping board body 1, wherein at least one groove 2 is arranged on the chopping board body 1, the groove 2 is a through groove with two through ends, and the cross section of the groove 2 is in an inverted trapezoid shape; the groove 2 is convex, and the bottom surface of the groove 2 and the upper surface of the chopping board body 1 are in the same horizontal plane; the middle part of the groove wall 21 of the groove 2 is high, and the two ends are low; the distance between the upper surface of the middle part of the groove wall 21 of the groove 2 and the upper surface of the chopping board body 1 is the same as the thickness of the chopping board body 1, and the bottom surface of the chopping board body 1 is provided with a layer of anti-skid layer 4; the groove 2 is arranged at the edge part of the chopping board body 1; a handle 3 is also arranged on one side of the chopping board body 1, and the handle 3 is screwed in and fixed through a screw; the chopping board body 1 is preferably quadrilateral, the size of the chopping board body 1 is preferably 40cm in length, 25cm in width and 5cm in thickness, the height of the outer wall of the groove is 5cm, and the chopping board is preferably made of PE materials.

The groove 2 is arranged, auxiliary materials such as ginger and garlic are placed in the groove 2 to be cut, so that the ginger and garlic cannot splash out, the ginger and garlic can be cut more quickly, waste of food materials cannot be caused, the splashed food materials do not need to be cleaned, and great convenience is brought; the wall height of the groove 2 is gradually reduced from the middle to two sides, so that two ports of the groove 2 are shallow, fish heads, bones and the like can be placed better, the fish heads, the bones and the like can be cut more conveniently, a baffle wall can be formed on the groove wall 21 of the raised groove 2, food materials cut on the chopping board body 1 can be pushed to the groove wall 21 for placing, and the cut food materials cannot be pushed out of the chopping board carelessly; the distance between the top surface of the groove 2 and the upper surface of the chopping board body 1 is the same as the thickness of the chopping board body 1, so that the depth of the groove 2 is ensured, the appearance is more attractive, and the chopping board is more anti-skidding; the groove 2 is arranged at the edge part, so that the chopping board is more convenient to cut, the space of the chopping board body 2 is larger, and the layout is reasonable; the handle 3 is formed by arranging a through groove on the chopping board body 1; the handle 3 is arranged, so that the chopping board body 1 can be hung, and the space of a kitchen is saved; the PE material is adopted for manufacturing, so that the product is more durable, the manufacturing cost is lower, and the manufacturing process is simple.

Example 2:

as shown in fig. 3 and 4, the difference between the embodiment 2 and the embodiment 1 is that the groove 2 is sunken, the vacant part at the bottom of the chopping board body 1 is hollowed by half thickness, the vacant part is the part without the groove on the corresponding upper surface, the hollowed part at the bottom of the chopping board body 1 is provided with a layer of anti-slip layer 4, the thickness of the anti-slip layer 4 is half of the thickness of the chopping board body 1, preferably, the anti-slip layer 4 is adhered to the bottom of the chopping board body 1, and the thickness of the chopping board body 1 in the embodiment 2 is 10 cm.

The arrangement can cut the food materials which are easy to splash in the groove 2 and push the primarily cut direct food materials on the chopping board body 1 into the groove 2 for continuous chopping, and is very convenient; the chopping board is more anti-skidding on a kitchen case by hollowing and additionally arranging the anti-skidding layer 4, is uniform and compact in stress and is very attractive.

It should be noted that the drawings merely show the structure and do not represent the specific scale of the present invention, and the front-back direction in the text is the direction of the front view plane, and the examiner is informed.

The concave chopping board provided by the novel chopping board is described in detail above. The description of the specific embodiments is only intended to facilitate an understanding of the method of the invention and its core ideas. It should be noted that, for those skilled in the art, without departing from the principle of the present invention, the present invention can be further modified and modified, and such modifications and modifications also fall within the protection scope of the appended claims.

Claims

1. The concave chopping board comprises a chopping board body and is characterized in that: the chopping board is characterized in that at least one groove is formed in the chopping board body, the groove is a through groove with two through ends, and the cross section of the groove is in an inverted trapezoid shape.

2. The female chopping board of claim 1, wherein: the groove is of a convex type, the bottom surface of the groove and the upper surface of the chopping board body are located on the same horizontal plane, the middle part of the groove wall of the groove is high, and the two ends of the groove wall are low.

3. The female chopping board of claim 2, wherein: the distance between the upper surface of the middle part of the groove wall of the groove and the upper surface of the chopping board body is the same as the thickness of the chopping board body; the bottom surface of the chopping board body is provided with an anti-slip layer.

4. The female chopping board of claim 1, wherein: the groove is sunken, and the depth of the groove is half of the chopping board body.

5. The female chopping board of claim 4, wherein: the cutting board is characterized in that the vacant part at the bottom of the cutting board body is hollowed by half thickness, the vacant part is the part which is not provided with the groove on the corresponding upper surface, the hollowed part at the bottom of the cutting board body is provided with an anti-slip layer, and the thickness of the anti-slip layer is half of the thickness of the cutting board body.

6. The female chopping board as claimed in claim 2 or 4, wherein: the groove is arranged at the edge part of the chopping board body.

7. The female chopping board of claim 6, wherein: and a handle is further arranged on one side of the chopping board body and is screwed in and fixed through screws.