CN214257890U - Oil temperature preheater for hotpot condiment - Google Patents
Oil temperature preheater for hotpot condiment Download PDFInfo
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- CN214257890U CN214257890U CN202120244452.XU CN202120244452U CN214257890U CN 214257890 U CN214257890 U CN 214257890U CN 202120244452 U CN202120244452 U CN 202120244452U CN 214257890 U CN214257890 U CN 214257890U
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Abstract
The utility model discloses an oil temperature pre-heater for hot pot seasoning, comprising a base plate, the last fixed surface of bottom plate is connected with the second telescopic link, the last fixed surface of second telescopic link is connected with the bracing piece, the first bearing of one end fixedly connected with of second telescopic link is kept away from to the bracing piece, the outer fixed surface of first bearing is connected with the polished rod, the one end fixedly connected with second bearing of first bearing is kept away from to the polished rod, the lower fixed surface of second bearing is connected with the thermometer. The utility model discloses, through design contact time thermometer, realize can the inside temperature of accurate measurement frying pan, reach the purpose of accurate accuse temperature, through design oil baffle, realize during manual water is difficult to directly fall to the frying pan, can prevent oil by the spill when oil is splashed, reach the healthy purpose of protection operating personnel, through the design deep bead, realize can prevent wind to the influence of kitchen range, reach the purpose of preventing wind.
Description
Technical Field
The utility model relates to a hot pot seasoning preparation field especially relates to an oil temperature pre-heater for hot pot seasoning.
Background
Beef tallow is used as a main raw material of the hotpot condiment, the key point of controlling the strong beef tallow fragrance through the duration of frying the raw materials is the duration of frying the raw materials, the first step of frying the raw materials is oil refining, the highest heating temperature is required to be known to a certain extent, and the temperature value of the heating oil temperature is set according to the characteristics of different beef tallow. Beef tallow fried with hot pot seasoning at present is basically refined beef tallow and treasure beef tallow processed by raw beef tallow processing plants through the processes of alkali refining, decoloring, deodorizing, fragrance retaining and the like. The fat and the mutton smell of the beef tallow have volatilization characteristics, the beef tallow volatilizes slowly at the oil temperature of 120-150 ℃, the beef tallow volatilizes rapidly at the temperature of over 150 ℃ and can be burnt, so that the heating degree is finally selected for controlling the oil temperature of the beef tallow, the mutton smell can be slightly concentrated when the fat and the mutton smell are concentrated according to the balance degree of the taste on the fragrance and the mutton smell, and the concentration of the fat and the mutton smell can also be reduced when the mutton smell is reduced.
The current oil temperature preheater for the hotpot condiment is used for controlling the flame size, the used temperature in a pot is not accurate due to different pots, once water appears in the pot, the current oil temperature preheater for the hotpot condiment can cause splashing of oil liquid to hurt an operator, and the current oil temperature preheater for the hotpot condiment is used for hotpot condiment.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing an oil temperature preheater for hotpot condiment.
In order to achieve the above purpose, the utility model adopts the following technical scheme: an oil temperature preheater for hotpot condiment comprises a bottom plate, wherein a second telescopic rod is fixedly connected to the upper surface of the bottom plate, a supporting rod is fixedly connected to the upper surface of the second telescopic rod, one end, away from the second telescopic rod, of the supporting rod is fixedly connected with a first bearing, a suspension rod is fixedly connected to the outer surface of the first bearing, one end, away from the first bearing, of the suspension rod is fixedly connected with a second bearing, and a thermometer is fixedly connected to the lower surface of the second bearing;
the upper surface of bottom plate fixedly connected with just is located the first telescopic link of right side fixedly connected with of second telescopic link, the one end fixedly connected with deep bead of bottom plate is kept away from to first telescopic link, the upper surface of bottom plate just is located the right side fixedly connected with third telescopic link of first telescopic link, the upper surface fixedly connected with oil baffle of third telescopic link, the upper surface of bottom plate just is located the fixedly connected with backup pad between the third telescopic link, the upper surface fixedly connected with supporting shoe of backup pad, sliding surface connects has the frying pan on the supporting shoe.
As a further description of the above technical solution:
the lower fixed surface of bottom plate is connected with the supporting leg, the quantity of supporting leg is four and evenly distributed.
As a further description of the above technical solution:
the number of the first telescopic rods is three, and the number of the third telescopic rods is three.
As a further description of the above technical solution:
the wind shield and the oil baffle are both annular, and a gap is formed between the oil baffle and the wind shield.
As a further description of the above technical solution:
the upper surface of the oil baffle is U-shaped.
As a further description of the above technical solution:
the upper surface of the supporting block is designed to be inclined, and the number of the supporting blocks is multiple.
As a further description of the above technical solution:
the frying pan is in contact with the thermometer, and the height of the frying pan is 0.8 times of the height of the oil baffle plate.
As a further description of the above technical solution:
a gap is formed between the wind shield and the supporting plate, and a cooking range is arranged on the upper surface of the supporting plate and located between the supporting blocks.
The utility model discloses following beneficial effect has:
1. compared with the prior art, this an oil temperature pre-heater for hot pot seasoning through the design thermometer during the contact, realizes can the inside temperature of accurate measurement frying pan, reaches the purpose of accurate accuse temperature.
2. Compared with the prior art, this an oil temperature pre-heater for hot pot seasoning through the design oil baffle, realizes during hand water is difficult to direct dropping to the frying pan, can prevent that oil from being spill when oil is splashed, reaches the healthy purpose of protection operating personnel.
3. Compared with the prior art, this an oil temperature pre-heater for hot pot seasoning through design deep bead, realizes can preventing the influence of wind to the kitchen range, reaches the purpose of preventing wind.
Drawings
Fig. 1 is a schematic diagram of an internal structure of an oil temperature preheater for hotpot condiment provided by the present invention;
FIG. 2 is an enlarged view of the structure at A in FIG. 1;
fig. 3 is a right side view of the oil temperature preheater for hotpot condiment provided by the present invention;
fig. 4 is an overall structure schematic diagram of an oil temperature preheater for hotpot condiment provided by the utility model.
Illustration of the drawings:
1. a base plate; 2. supporting legs; 3. a wind deflector; 4. an oil baffle plate; 5. a first telescopic rod; 6. a support block; 7. a cooking range; 8. a thermometer; 9. a second bearing; 10. a suspension rod; 11. a first bearing; 12. a support bar; 13. a second telescopic rod; 14. a frying pan; 15. a support plate; 16. and a third telescopic rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-4, the utility model provides a pair of an oil temperature pre-heater for hot pot seasoning: including bottom plate 1, bottom plate 1's lower fixed surface is connected with supporting leg 2, the quantity of supporting leg 2 is four and evenly distributed, bottom plate 1's last fixed surface is connected with second telescopic link 13, the last fixed surface of second telescopic link 13 is connected with bracing piece 12, bracing piece 12 keeps away from the one end fixedly connected with first bearing 11 of second telescopic link 13, the outer fixed surface of first bearing 11 is connected with polished rod 10, first bearing 11's one end fixedly connected with second bearing 9 is kept away from to polished rod 10, the lower fixed surface of second bearing 9 is connected with thermometer 8, thermometer 8 is used for the temperature measurement.
The upper surface of the bottom plate 1 is fixedly connected with a first telescopic rod 5 which is positioned at the right side of a second telescopic rod 13, the number of the first telescopic rods 5 is three, the number of the third telescopic rods 16 is three, one end of the first telescopic rod 5, which is far away from the bottom plate 1, is fixedly connected with a wind shield 3, the wind shield 3 is used for shielding wind, the wind shield 3 and the oil shield 4 are both in a ring shape, a gap is formed between the oil shield 4 and the wind shield 3, a third telescopic rod 16 is fixedly connected with the upper surface of the bottom plate 1, which is positioned at the right side of the first telescopic rod 5, the upper surface of the third telescopic rod 16 is fixedly connected with the oil shield 4, the upper surface of the oil shield 4 is in a U shape, a support plate 15 is fixedly connected with the upper surface of the bottom plate 1 and positioned between the third telescopic rods 16, the upper surface of the support plate 15 is fixedly connected with a support block 6, the upper surface of the support block 6 is designed in an inclined manner, and the number of the support blocks 6 is multiple, the upper surface sliding connection of supporting shoe 6 has frying pan 14, and frying pan 14 contacts with thermometer 8, and the height of frying pan 14 is 0.8 times of 4 heights of oil baffle, has the gap between deep bead 3 and the backup pad 15, and the upper surface of backup pad 15 just is located and is provided with kitchen range 7 between supporting shoe 6, and kitchen range 7 is used for the heating.
The working principle is as follows: put frying pan 14 in the top of supporting shoe 6, second telescopic link 13 descends, make the height of oil baffle 4 be less than polished rod 10, put into oil after firing, extension second telescopic link 13, after rotating first bearing 11 and second bearing 9, shorten second telescopic link 13 and make thermometer 8 and frying pan 14 contact, adjust the firepower size according to thermometer 8, at the in-process of fire heating, oil baffle 4 prevents the water from dropping into the pot, the height of adjustment first telescopic link 5 is prevent wind, turn over and fry and finish the extension third telescopic link 16, take out frying pan 14.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (8)
1. The utility model provides an oil temperature pre-heater for hot pot seasoning, includes bottom plate (1), its characterized in that: a second telescopic rod (13) is fixedly connected to the upper surface of the bottom plate (1), a supporting rod (12) is fixedly connected to the upper surface of the second telescopic rod (13), a first bearing (11) is fixedly connected to one end, far away from the second telescopic rod (13), of the supporting rod (12), a suspension rod (10) is fixedly connected to the outer surface of the first bearing (11), a second bearing (9) is fixedly connected to one end, far away from the first bearing (11), of the suspension rod (10), and a thermometer (8) is fixedly connected to the lower surface of the second bearing (9);
the upper surface fixedly connected with of bottom plate (1) just is located the first telescopic link of right side fixedly connected with (5) of second telescopic link (13), the one end fixedly connected with deep bead (3) of bottom plate (1) are kept away from in first telescopic link (5), the upper surface of bottom plate (1) just is located the right side fixedly connected with third telescopic link (16) of first telescopic link (5), the upper surface fixedly connected with oil baffle (4) of third telescopic link (16), the upper surface of bottom plate (1) just is located fixedly connected with backup pad (15) between third telescopic link (16), the upper surface fixedly connected with supporting shoe (6) of backup pad (15), surface sliding connection has frying pan (14) on supporting shoe (6).
2. An oil temperature preheater for hotpot condiment as claimed in claim 1, wherein: the lower fixed surface of bottom plate (1) is connected with supporting leg (2), the quantity of supporting leg (2) is four and evenly distributed.
3. An oil temperature preheater for hotpot condiment as claimed in claim 1, wherein: the number of the first telescopic rods (5) is three, and the number of the third telescopic rods (16) is three.
4. An oil temperature preheater for hotpot condiment as claimed in claim 1, wherein: the wind shield (3) and the oil baffle (4) are both annular, and a gap is formed between the oil baffle (4) and the wind shield (3).
5. An oil temperature preheater for hotpot condiment as claimed in claim 1, wherein: the upper surface of the oil baffle plate (4) is U-shaped.
6. An oil temperature preheater for hotpot condiment as claimed in claim 1, wherein: the upper surface of the supporting block (6) is designed to be inclined, and the number of the supporting blocks (6) is multiple.
7. An oil temperature preheater for hotpot condiment as claimed in claim 1, wherein: the frying pan (14) is in contact with the thermometer (8), and the height of the frying pan (14) is 0.8 times of the height of the oil baffle plate (4).
8. An oil temperature preheater for hotpot condiment as claimed in claim 1, wherein: a gap is formed between the wind shield (3) and the support plate (15), and a cooking range (7) is arranged on the upper surface of the support plate (15) and located between the support blocks (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120244452.XU CN214257890U (en) | 2021-01-28 | 2021-01-28 | Oil temperature preheater for hotpot condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120244452.XU CN214257890U (en) | 2021-01-28 | 2021-01-28 | Oil temperature preheater for hotpot condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214257890U true CN214257890U (en) | 2021-09-24 |
Family
ID=77770482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120244452.XU Active CN214257890U (en) | 2021-01-28 | 2021-01-28 | Oil temperature preheater for hotpot condiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214257890U (en) |
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2021
- 2021-01-28 CN CN202120244452.XU patent/CN214257890U/en active Active
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