CN214249715U - Energy-saving heat-insulating electromagnetic frying stove - Google Patents

Abstract

The utility model provides an energy-saving thermal-insulated electromagnetism frying pan, include: the cooking range is provided with a water tank at the bottom side, and an installation groove is formed in the top side and used for embedding the induction cooker; the suction fan is arranged on the top side of the mounting groove; one end of the exhaust pipe is communicated with the suction fan; the filter box is fixedly arranged on one side of the stove and is communicated with the exhaust pipe; heating coil, one end and rose box intercommunication, the other end extends into the water tank, and heating coil length's 4/5 settings at least are in the water tank. The utility model discloses this device of stove is fried to energy-saving thermal-insulated electromagnetism simple structure, convenient operation can effectively absorb and cook the in-process and produce unnecessary heat, has avoided thermal waste, has effectively practiced thrift the energy waste, improves the utilization ratio of resource.

Description

Energy-saving heat-insulating electromagnetic frying stove

Technical Field

The utility model relates to an electromagnetism is fried stove technical field, especially relates to an energy-saving thermal-insulated electromagnetism is fried stove.

Background

An electromagnetic frying stove is a kitchen appliance which converts electric energy into heat energy by utilizing the principle of electromagnetic induction, in the electromagnetic frying stove, a 50HZ/60HZ alternating current is converted into direct current voltage by a rectification circuit, the direct current voltage is converted into high-frequency voltage with the frequency of 20-40KHZ by a control circuit, the high-speed changing current can generate a high-speed changing magnetic field by a coil, when magnetic lines of force of the magnetic field pass through the bottom of the frying pan, countless small eddy currents can be generated in a bottom metal body of the frying pan, so that the frying pan can automatically heat at high speed, and food in the frying pan can be heated.

The existing heat insulation type electromagnetic frying stove has certain defects in the aspect of energy utilization, heat generated in the cooking process can be diffused to the surface of a machine shell, so that the surface of the machine shell has higher temperature, the temperature can be gradually dissipated along with time, the heat is easily wasted, a large amount of oil stains can be remained on the surface of the stove after the cooking is finished, workers need to clean the stove by using cleaning cloth, and the cleaning is troublesome,

meanwhile, the existing stove is not provided with a lampblack removing device generally, so that lampblack generated in the cooking process cannot be effectively cleaned, and certain inconvenience is brought to the work of cooking personnel.

SUMMERY OF THE UTILITY MODEL

In view of the above, the present invention is directed to solving the above-described problems. An object of the utility model is to provide an energy-saving thermal-insulated electromagnetism frying pan among the above problem of solution.

An energy-saving heat-insulating electromagnetic frying oven can comprise:

the cooking range is provided with a water tank at the bottom side, and an installation groove is formed in the top side and used for embedding the induction cooker; the suction fan is arranged on the top side of the mounting groove; one end of the exhaust pipe is communicated with the suction fan; the filter box is fixedly arranged on one side of the stove and is communicated with the exhaust pipe; heating coil, one end and rose box intercommunication, the other end extends into the water tank, and heating coil length's 4/5 settings at least are in the water tank.

Preferably, the water tank may include: the first water tank is arranged on the top side of the stove and on the bottom side of the mounting groove; the second water tank is arranged at the bottom side of the first water tank, and the heating coil is arranged in the second water tank.

Preferably, the energy-saving heat-insulating electromagnetic frying oven further comprises: and the heat conducting fin is arranged in the first water tank and is in contact with the top side of the stove.

Preferably, the first water tank and the second water tank may be partitioned by a partition plate, and the partition plate is disposed in contact with the heat conductive sheet.

Preferably, the energy-saving heat-insulating electromagnetic frying oven further comprises: the water inlet and the water outlet are arranged on the side wall of the stove and are communicated with the first water tank and/or the second water tank.

Preferably, the energy-saving heat-insulating electromagnetic frying oven further comprises: and the water stop valve is arranged on the water inlet and/or the water outlet.

Preferably, the energy-saving heat-insulating electromagnetic frying oven further comprises: the support is arranged on the top side of the stove and used for fixing the suction fan and the exhaust pipe.

Preferably, the energy-saving heat-insulating electromagnetic frying oven further comprises: the supporting legs are arranged on the bottom side of the stove.

The utility model discloses stove is fried to energy-saving thermal-insulated electromagnetism has following technological effect:

this energy-saving thermal-insulated electromagnetism is fried stove is through setting up the suction fan, exhaust pipe and filter box, can inhale the oil smoke that the culinary art in-process produced, and through pipe-line transportation to the filter box in, filter behind the flue gas, heat the water in the water tank through heating coil, and simultaneously, the heat that the culinary art produced is transmitted the conducting strip through kitchen range top side, heat the water in the water tank, this device simple structure, and convenient for operation, can effectively absorb the culinary art in-process and produce unnecessary heat, thermal waste has been avoided, the energy waste has effectively been practiced thrift, the utilization ratio of resource is improved.

Other characteristic features and advantages of the invention will become apparent from the following description of exemplary embodiments, which is to be read in connection with the accompanying drawings.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the invention and together with the description, serve to explain the principles of the invention. In the drawings, like reference numerals are used to indicate like elements. The drawings in the following description are directed to some, but not all embodiments of the invention. For a person skilled in the art, other figures can be derived from these figures without inventive effort.

FIG. 1 is a structural diagram of an energy-saving heat-insulating electromagnetic frying oven.

In the figure: 100. a cooking range; 101. a water tank; 102. mounting grooves; 10. an air suction fan; 11. an exhaust duct; 200. a filter box; 12. a heating coil; 20. a first water tank; 21. a second water tank; 103. a heat conductive sheet; 22. a partition plate; 30. a water inlet; 31. a water outlet; 32. a water stop valve; 40. a support; 50. support the feet.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.

The energy-saving heat-insulating electromagnetic frying oven is described in detail below with reference to the accompanying drawings and embodiments.

Examples

As shown in fig. 1, an object of the present invention is to provide an energy-saving heat-insulating electromagnetic frying oven, which may include:

the induction cooker comprises a cooking range 100, a water tank 101 is arranged at the bottom side of the cooking range, a mounting groove 102 is formed in the top side of the cooking range, and the mounting groove 102 is used for embedding an induction cooker; the suction fan 10 is arranged on the top side of the mounting groove 102; one end of the exhaust pipe 11 is communicated with the suction fan 10; a filter box 200 fixed on one side of the stove 100 and communicated with the exhaust pipe 11; a heating coil 12, one end of which communicates with the filter box 200 and the other end of which extends into the water tank 101, and at least 4/5 of the length of the heating coil 12 is disposed within the water tank 101.

To obtain two different water temperatures, the water tank 101 may include: a first water tank 20 provided on the top side of the range 100 and on the bottom side of the mounting groove 102; and a second water tank 21 disposed at a bottom side of the first water tank 20, and a heating coil 12 is disposed in the second water tank 21.

In order to improve the heat conduction efficiency of the water in the first water tank 20, the energy-saving heat-insulating electromagnetic frying oven may further include: and a heat conductive sheet 103 disposed in the first water tank 20 to be in contact with the top side of the range 100.

Wherein, the heat-conducting plate 103 can be fixed on the bottom side of the mounting groove 102 or on the bottom side of the stainless steel tabletop on the top side of the stove 100.

Generally, the first and second water tanks 20 and 21 may be partitioned by a partition 22, and the partition 22 is disposed in contact with the heat conductive sheet 103.

In practical use, the energy-saving heat-insulating electromagnetic frying oven can further comprise: and the water inlet 30 and the water outlet 31 are arranged on the side wall of the stove 100 and are communicated with the first water tank 20 and/or the second water tank 21.

Specifically, energy-saving thermal-insulated electromagnetism frying pan still includes: and the water stop valve 32 is arranged on the water inlet 30 and/or the water outlet 31.

In order to better fix the suction fan 10 and the exhaust duct 11, the energy-saving heat-insulating electromagnetic frying oven can further comprise: and a bracket 40 arranged on the top side of the stove 100 for fixing the suction fan 10 and the exhaust pipe 11.

In order to prevent the bottom side from being wet, the energy-saving heat-insulating electromagnetic frying oven can also comprise: and a support leg 50 provided at a bottom side of the range 100.

The application of the working principle of the energy-saving heat-insulation electromagnetic frying stove is as follows:

the during operation, through setting up the suction fan, exhaust pipe and filter box, can inhale the oil smoke that the culinary art in-process produced, and through pipe-line transportation to the filter box in, filter behind the flue gas, heat the water in the water tank through heating coil, and simultaneously, the heat that the culinary art produced is transmitted the conducting strip through kitchen range top side, heat the water in the water tank, this device simple structure, and convenient operation can effectively absorb the culinary art in-process and produce unnecessary heat, thermal waste has been avoided, effectively practiced thrift the energy waste, improve the utilization ratio of resource.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that an article or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such article or apparatus. Without further limitation, an element defined by the phrase "comprising … …" does not exclude the presence of additional like elements in the article or device comprising the element.

The above embodiments are merely for illustrating the technical solutions of the present invention and are not to be construed as limiting, and the present invention is described in detail with reference to the preferred embodiments. It should be understood by those skilled in the art that various modifications and equivalent substitutions may be made to the technical solution of the present invention without departing from the spirit and scope of the technical solution of the present invention, and all the modifications and equivalents should be covered by the scope of the claims of the present invention.

Claims (8)

1. An energy-saving heat-insulating electromagnetic frying stove is characterized by comprising:

the induction cooker comprises a cooking range (100), wherein a water tank (101) is arranged on the bottom side of the cooking range, a mounting groove (102) is formed in the top side of the cooking range, and the mounting groove (102) is used for embedding the induction cooker;

the suction fan (10) is arranged on the top side of the mounting groove (102);

one end of the exhaust pipe (11) is communicated with the suction fan (10);

the filter box (200) is fixedly arranged on one side of the cooking stove (100) and is communicated with the exhaust pipe (11);

heating coil (12), one end with rose box (200) intercommunication, the other end extends into water tank (101), just heating coil (12) length at least 4/5 sets up in water tank (101).

2. The energy-saving heat-insulating electromagnetic frying oven as claimed in claim 1, wherein the water tank (101) comprises:

a first water tank (20) provided at a top side of the range (100) and at a bottom side of the mounting groove (102);

a second water tank (21) disposed at a bottom side of the first water tank (20), the heating coil (12) being disposed within the second water tank (21).

3. The energy-saving heat-insulating electromagnetic frying oven as claimed in claim 2, further comprising:

a heat conductive sheet (103) provided in the first water tank (20) to be in contact with a top side of the range (100).

4. The energy-saving heat-insulating electromagnetic frying oven as claimed in claim 3, wherein the first water tank (20) and the second water tank (21) are separated by a partition plate (22), and the partition plate (22) is disposed in contact with the heat-conducting sheet (103).

5. The energy-saving heat-insulating electromagnetic frying oven as claimed in claim 2, further comprising:

a water inlet (30) and a water outlet (31) arranged on the side wall of the stove (100) and communicated with the first water tank (20) and/or the second water tank (21).

6. The energy-saving heat-insulating electromagnetic frying oven as claimed in claim 5, further comprising:

and the water stop valve (32) is arranged on the water outlet (31).

7. The energy-saving heat-insulating electromagnetic frying oven as recited in claim 1, further comprising:

the support (40) is arranged on the top side of the cooking stove (100) and used for fixing the suction fan (10) and the exhaust pipe (11).

8. The energy-saving heat-insulating electromagnetic frying oven as recited in claim 1, further comprising:

a supporting leg (50) provided at a bottom side of the cooking range (100).

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