CN214207101U

CN214207101U - Smelly mandarin fish processing condiment adds device

Info

Publication number: CN214207101U
Application number: CN202120117415.2U
Authority: CN
Inventors: 王艾兵
Original assignee: Huangshan Zhenweifang Food Co ltd
Current assignee: Huangshan Zhenweifang Food Co ltd
Priority date: 2021-01-14
Filing date: 2021-01-14
Publication date: 2021-09-17
Anticipated expiration: 2031-01-14

Abstract

The utility model relates to an smelly mandarin fish processing technology field just discloses an smelly mandarin fish processing condiment adds device, including first ring and second ring, the second ring is located the top of first ring, and through a plurality of support column fixed connection between the two, the support is installed to the inner circle of second ring, the motor is installed at the top of support, the inner circle of first ring slides and is provided with storage mechanism, storage mechanism installs the extension board near one side at first ring center, the output shaft of motor just installs the transmission shaft down, the other end downwardly extending of transmission shaft and with extension board fixed connection. The utility model discloses a storage mechanism's ration ejection of compact and rotatory ejection of compact to this addition degree of consistency that improves condiment is favorable to the follow-up fermentation and the culinary art of mandarin fish, thereby improves smelly mandarin fish's flavor and taste, and overall structure is simple, and convenient to use has wide market prospect.

Description

Smelly mandarin fish processing condiment adds device

Technical Field

The utility model relates to an smelly mandarin fish processing technology field specifically is an smelly mandarin fish processing condiment adds device.

Background

The smelly mandarin fish is also called smelly mandarin fish, barrel fresh fish, barrel fish and pickled fresh fish, is one of the representative of Huizhou traditional famous dishes and Huizhou dishes, smells smelly, tastes fragrant, has fresh and tender meat quality, is mellow and refreshing, keeps the original taste of the mandarin fish, has unique preparation method and obtains special fragrance after eating.

At present, the processing and manufacturing of smelly mandarin fish realize the mass production of factories, during the processing and manufacturing process of smelly mandarin fish, clean mandarin fish needs to be placed in a container, seasonings such as ginger, garlic, scallion and the like are added into the container for cooking, fermentation and the like, when the seasonings are added, the seasonings are generally poured into the container manually, the operations can cause uneven seasoning addition, the fermentation of the mandarin fish is influenced, the taste and flavor of the smelly mandarin fish are not beneficial, and therefore, a smelly mandarin fish processing seasoning adding device is provided.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned problem that prior art exists, the utility model provides an smelly mandarin fish processing condiment adds device.

In order to realize above-mentioned purpose, the utility model provides a pair of smelly mandarin fish processing condiment adds device, including first ring and second ring, the second ring is located the top of first ring, and through a plurality of support column fixed connection between the two, the support is installed to the inner circle of second ring, the motor is installed at the top of support, the inner circle of first ring slides and is provided with storage mechanism, storage mechanism installs the extension board near one side at first ring center, the output shaft of motor just installs the transmission shaft down, the other end downwardly extending of transmission shaft and with extension board fixed connection.

Preferably, storage mechanism includes feed cylinder, crushing roller, electric motor, hopper and material pipe, the one end that the transmission shaft was kept away from at the extension board is installed to the feed cylinder, smash the roller and install the top at the feed cylinder inner chamber, electric motor installs the bottom at the feed cylinder inner chamber, the hopper rotates the cover and establishes the inside of feed cylinder and be located the below of crushing roller, the bottom and the output shaft fixed connection of electric motor of hopper, the fixed suit of material pipe is in one side of hopper bottom, the other end of material pipe and the bottom sliding connection of feed cylinder inner chamber, the discharge opening has been seted up to the feed cylinder bottom.

Preferably, an annular sliding groove is formed in the middle of the inner wall of the first circular ring, a sliding plate is mounted in the middle of one side, away from the support plate, of the charging barrel, and the other end of the sliding plate extends into the annular sliding groove and is in sliding connection with the inner wall of the annular sliding groove.

Preferably, the top of the hopper is designed to be an opening, and the bottom surface of the inner cavity of the hopper is designed to be an inclined surface and inclines towards one side of the material pipe.

Preferably, the discharge hole is positioned on the circular motion track of the discharge pipe, and the inner diameter of the discharge hole is equal to the caliber of the material pipe.

Preferably, the crushing roller is a double-roller design and the crushing blades are staggered with each other.

Compared with the prior art, the utility model provides an smelly mandarin fish processing condiment adds device has following beneficial effect:

when the utility model is used, the first circular ring is pressed on the top opening of the container, the seasoning to be added is poured into the charging barrel, the seasoning is inwards extruded by the two crushing rollers through the double-roller design of the crushing rollers, the seasoning is crushed, the crushed seasoning falls into the hopper, the funnel and the material pipe are driven by the electric motor to rotate in the charging barrel, when the bottom opening of the material pipe slides to the discharge port, the seasoning falls to the lower part of the charging barrel from the material pipe and the discharge port and falls into the container, when the bottom end of the material pipe is separated from the discharge port, the seasoning can not be discharged, the quantitative addition of the seasoning is realized, the transmission shaft and the support plate are driven by the motor to rotate, the support plate drives the charging barrel to do circular motion, the charging barrel drives the sliding plate to slide along the annular sliding groove, the rotary discharging of the charging barrel is realized, the adding uniformity of the seasoning is improved, the subsequent fermentation and cooking of the mandarin fish are facilitated, thereby improving the flavor and taste of the smelly mandarin fish, and having simple integral structure, convenient use and wide market prospect.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic front sectional view of the present invention;

fig. 3 is a schematic top view of a cross-sectional structure of the first ring of the present invention;

fig. 4 is the utility model discloses storage mechanism's section structure schematic diagram.

In the figure: 1. a first circular ring; 2. a second circular ring; 3. a support pillar; 4. a support; 5. a motor; 6. a material storage mechanism; 7. a support plate; 8. a drive shaft; 9. an annular chute; 10. a slide plate; 11. a charging barrel; 12. a crushing roller; 13. an electric motor; 14. a hopper; 15. a material pipe; 16. and a discharge hole.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present disclosure more clear, the technical solutions of the embodiments of the present disclosure will be described below clearly and completely with reference to the accompanying drawings of the embodiments of the present disclosure.

The structure, ratio, size and the like shown in the drawings attached to the present specification are only used for matching with the content disclosed in the specification, so as to be known and read by people familiar with the technology, and are not used for limiting the limit conditions which can be implemented by the present invention, so that the present invention does not have the substantial significance in the technology, and any structure modification, ratio relationship change or size adjustment should still fall within the scope which can be covered by the technical content disclosed by the present invention without affecting the efficacy which can be produced by the present invention and the purpose which can be achieved by the present invention. Meanwhile, the terms such as "upper", "lower", "left", "right", "middle", and the like used in the present specification are for the sake of clarity only, and are not intended to limit the scope of the present invention, and changes or adjustments of the relative relationship thereof are also considered to be the scope of the present invention without substantial changes in the technical content.

Please refer to fig. 1-4, a flavoring adding device for processing mandarin fish includes a first ring 1 and a second ring 2, the second ring 2 is located above the first ring 1 and is fixedly connected with the first ring 1 through a plurality of support columns 3, a support 4 is installed on the inner ring of the second ring 2, a motor 5 is installed on the top of the support 4, a storage mechanism 6 is slidably installed on the inner ring of the first ring 1, a support plate 7 is installed on one side of the storage mechanism 6 close to the center of the first ring 1, a transmission shaft 8 is installed on the output shaft of the motor 5 downward, and the other end of the transmission shaft 8 extends downward and is fixedly connected with the support plate 7.

The material storage mechanism 6 comprises a material barrel 11, a crushing roller 12, an electric motor 13, a hopper 14 and a material pipe 15, the material barrel 11 is arranged at one end of a support plate 7 far away from a transmission shaft 8, the crushing roller 12 is arranged at the top of an inner cavity of the material barrel 11, the electric motor 13 is arranged at the bottom of the inner cavity of the material barrel 11, the hopper 14 is rotatably sleeved in the material barrel 11 and is positioned below the crushing roller 12, the bottom end of the hopper 14 is fixedly connected with an output shaft of the electric motor 13, the material pipe 15 is fixedly sleeved at one side of the bottom of the hopper 14, the other end of the material pipe 15 is slidably connected with the bottom of the inner cavity of the material barrel 11, the bottom of the material barrel 11 is provided with a discharge hole 16, the electric motor 13 drives the hopper 14 and the material pipe 15 to rotate, so that the material pipe 15 makes circular motion, the discharge hole 16 is positioned on, thereby realizing the quantitative addition of the seasoning.

Annular spout 9 has been seted up at the inner wall middle part of first ring 1, and one side mid-mounting that extension board 7 was kept away from to feed cylinder 11 has slide 10, and in slide 10's the other end extended to annular spout 9, and with the inner wall sliding connection of annular spout 9, can improve feed cylinder 11's sliding stability.

The top of the hopper 14 is designed to be an opening, the bottom surface of the inner cavity of the hopper 14 is designed to be an inclined surface, and the inclined surface is inclined towards one side of the material pipe 15, so that the seasonings in the hopper 4 can conveniently enter the material pipe 15.

The grinding rollers 12 are designed as double rollers, and the grinding blades are staggered mutually, and the cutting blades of the two grinding rollers 12 are staggered, so that the seasoning raw material is convenient to grind, the seasoning is finer and smoother, and the subsequent cooking and fermentation are convenient.

It should be noted that the above-mentioned electric devices are all conventional devices, and for those skilled in the art, the working principle and circuit connection of the devices are common knowledge and can be realized through simple operations, so that the details thereof are not repeated.

When the utility model is used, the first ring 1 is pressed on the top opening of the container, seasoning to be added is poured into the material cylinder 11, the two crushing rollers 12 extrude the seasoning inwards through the double-roller design of the crushing rollers 12 to crush the seasoning, the crushed seasoning falls into the hopper 14, the hopper 14 and the material pipe 15 are driven by the electric motor 13 to rotate in the material cylinder 11, when the bottom opening of the material pipe 15 slides to the discharge port 16, the seasoning falls below the material cylinder 11 from the material pipe 15 and the discharge port 16 and falls into the container, when the bottom end of the material pipe 15 is separated from the discharge port 16, the seasoning cannot be discharged, so that the quantitative addition of the seasoning is realized, the transmission shaft 8 and the support plate 7 are driven by the motor 5 to rotate, the support plate 7 drives the material cylinder 11 to do circular motion, the material cylinder 11 drives the sliding plate 10 to slide along the annular chute 10, so as to realize the rotary discharging of the material cylinder 11, therefore, the adding uniformity of the seasoning is improved, the subsequent fermentation and cooking of the mandarin fish are facilitated, the flavor and the taste of the smelly mandarin fish are improved, the integral structure is simple, the use is convenient, and the market prospect is wide.

The above description is only an exemplary embodiment of the present invention, and is not intended to limit the present invention, the scope of which is defined by the appended claims. Various modifications and equivalents of the invention can be made by those skilled in the art within the spirit and scope of the invention, and such modifications and equivalents should also be considered as falling within the scope of the invention.

Claims

1. The utility model provides an smelly mandarin fish processing condiment adds device, includes first ring (1) and second ring (2), second ring (2) are located the top of first ring (1), and between the two through a plurality of support column (3) fixed connection, its characterized in that, support (4) are installed to the inner circle of second ring (2), motor (5) are installed at the top of support (4), the inner circle of first ring (1) slides and is provided with storage mechanism (6), extension board (7) are installed to one side that storage mechanism (6) are close to first ring (1) center, output shaft down of motor (5) just installs transmission shaft (8), the other end downwardly extending of transmission shaft (8) just with extension board (7) fixed connection.

2. The stinky mandarin fish processing seasoning adding device as claimed in claim 1, wherein the storing mechanism (6) comprises a material barrel (11), a crushing roller (12), an electric motor (13), a hopper (14) and a material pipe (15), the material barrel (11) is installed at one end of the support plate (7) far away from the transmission shaft (8), the crushing roller (12) is installed at the top of the inner cavity of the material barrel (11), the electric motor (13) is installed at the bottom of the inner cavity of the material barrel (11), the hopper (14) is rotatably sleeved inside the material barrel (11) and is positioned below the crushing roller (12), the bottom end of the hopper (14) is fixedly connected with the output shaft of the electric motor (13), the material pipe (15) is fixedly sleeved at one side of the bottom of the hopper (14), and the other end of the material pipe (15) is slidably connected with the bottom of the inner cavity of the material barrel (11), the bottom of the charging barrel (11) is provided with a discharging hole (16).

3. The stinky mandarin fish processing seasoning adding device as claimed in claim 2, wherein the inner wall of the first ring (1) is provided with an annular chute (9), the side of the charging barrel (11) far away from the support plate (7) is provided with a sliding plate (10) at the middle part, and the other end of the sliding plate (10) extends into the annular chute (9) and is connected with the inner wall of the annular chute (9) in a sliding way.

4. The stinky mandarin fish processing seasoning adding device as claimed in claim 2 wherein the top of the hopper (14) is of open design and the bottom of the inner cavity of the hopper (14) is of inclined design and is inclined towards one side of the feed pipe (15).

5. The stinky mandarin fish processing seasoning adding device as claimed in claim 2 wherein the discharge hole (16) is located above the circular motion locus of the discharge pipe (15), and the inner diameter of the discharge hole (16) is equal to the caliber of the discharge pipe (15).

6. The stinky mandarin fish processing seasoning adding apparatus as claimed in claim 2 wherein the crushing roller (12) is a double roller design and the crushing blades are offset from each other.