CN214207099U

CN214207099U - Sauce impregnation device for processing smelly mandarin fish

Info

Publication number: CN214207099U
Application number: CN202120098162.9U
Authority: CN
Inventors: 王艾兵
Original assignee: Huangshan Zhenweifang Food Co ltd
Current assignee: Huangshan Zhenweifang Food Co ltd
Priority date: 2021-01-14
Filing date: 2021-01-14
Publication date: 2021-09-17
Anticipated expiration: 2031-01-14

Abstract

The utility model discloses a sauce saturating device is used in smelly mandarin fish processing, including the steeping device main part, the outlet has been seted up to one side surface of steeping device main part, the opposite side surface of steeping device main part is connected with the axostylus axostyle, the one end surface connection of axostylus axostyle has changeed the handle, the other end surface connection of axostylus axostyle has the inserted sheet, the upper end surface mounting of steeping device main part has the filter screen, the front end surface connection of steeping device main part has the instrument to place box and wastewater collection box, the instrument is placed the box and is located the upper end of wastewater collection box, the instrument is placed the front end surface of box and has been seted up the through-hole. The utility model discloses an smelly mandarin fish processing is with material juice saturating device, this smelly mandarin fish processing is with material juice saturating device, during the use, the people of being convenient for pass through machining, make the clean health of the dried fish that its flooding goes out, the people's of being convenient for use.

Description

Sauce impregnation device for processing smelly mandarin fish

Technical Field

The utility model relates to a kitchen utensil field, in particular to smelly mandarin fish processing is with material juice saturating device.

Background

The smelly mandarin fish is a traditional famous dish in Anhui province, Huizhou and one of representatives of Huizhou dishes, and the dish is originated from Anhui province, Huizhou (Huizhou is one of yellow mountain city); people who see for the first time mostly dare not to get off chopsticks because smelly non-smelly smell that mandarin fish sent, there is a bit of worry to the people, but smelly mandarin fish needs the dip impregnation of cooking juice in the preparation process, makes its can better tasty, but current steeping equipment all is manual to place the bowl and dip in, comparatively unhygienic, for this reason, we propose a smelly mandarin fish processing and use the dip impregnation device of cooking juice.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main aim at provides a sauce saturating device is used in smelly mandarin fish processing can effectively solve the problem in the background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides an smelly mandarin fish processing is with material juice saturating device, includes the saturating device main part, the outlet has been seted up to one side surface of saturating device main part, the opposite side surface of saturating device main part is connected with the axostylus axostyle, the one end surface of axostylus axostyle is connected with changes the handle, the other end surface of axostylus axostyle is connected with the inserted sheet, the upper end surface mounting of saturating device main part has the filter screen, the front end surface of saturating device main part is connected with the instrument and places box and waste water collection box, the instrument is placed the box and is located the upper end of waste water collection box, the instrument is placed the front end surface of box and has been seted up the through-hole.

Preferably, the axostylus axostyle is with the surface intercommunication of one side of steeping device main part, axostylus axostyle and rotating handle be fixed mounting, inserted sheet and axostylus axostyle be detachable connections, the cutting ferrule is installed to the other end surface of axostylus axostyle, the quantity of axostylus axostyle is two sets of, and equally divide cloth in one side of steeping device main part.

Preferably, the tool placing box and the dipping device main body are fixedly installed, the tool placing boxes are three groups of grooves, the caps are installed at the upper ends of the three groups of grooves, the outer surface of the lower end of the tool placing box is provided with a leaking net, and the wastewater collecting box is detachably connected with the dipping device main body.

Preferably, the water outlet is communicated with the dipping device body, a foot pad is installed on the outer surface of the lower end of the dipping device body, and the filter screen is detachably connected with the dipping device body.

Compared with the prior art, the utility model discloses following beneficial effect has: the sauce impregnating device for processing the smelly mandarin fish is characterized in that when the sauce impregnating device is used, the mandarin fish is firstly sleeved on the surface of a shaft lever, then the fish is fixed with textures on the surface of the fish through inserting pieces, the shaft lever is limited through a clamping sleeve to prevent the fish from shifting, then soup bases are guided into the impregnating device main body, then a hand rotates a rotating handle and drives the shaft lever to rotate, so that the fish can taste better, then the fish is taken out after the fish is well fed, the surface of a filter screen is placed, redundant materials are guided into the bottom of the impregnating device main body through the filter screen, in order to enable the materials to be evenly smeared, a cover cap on a tool placing box can be taken up, then internal brushes and the like are taken out to smear the materials on the surface of the fish, so that the materials can be evenly distributed, then the brush placing tool placing box is placed in the through hole, a water pipe is connected with the through hole, the tool placing box is cleaned, and waste water is discharged from a leakage net, the raw material juice dipping device for processing the smelly mandarin fish is simple in structure, convenient to operate and better in using effect compared with the traditional mode.

Drawings

Fig. 1 is the overall structure schematic diagram of the juice impregnation device for processing smelly mandarin fish of the utility model.

In the figure: 1. a wastewater collection box; 2. a through hole; 3. a tool storage case; 4. turning a handle; 5. a shaft lever; 6. inserting sheets; 7. a dipping device main body; 8. a filter screen; 9. and a water outlet.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

As shown in fig. 1-1, a sauce impregnating device for processing smelly mandarin fish comprises an impregnating device main body 7, a water outlet 9 is formed in the outer surface of one side of the impregnating device main body 7, a shaft lever 5 is connected to the outer surface of the other side of the impregnating device main body 7, a rotating handle 4 is connected to the outer surface of one end of the shaft lever 5, an inserting piece 6 is connected to the outer surface of the other end of the shaft lever 5, a filter screen 8 is installed on the outer surface of the upper end of the impregnating device main body 7, a tool placing box 3 and a waste water collecting box 1 are connected to the outer surface of the front end of the impregnating device main body 7, the tool placing box 3 is located at the upper end of the waste water collecting box 1, and a through hole 2 is formed in the outer surface of the front end of the tool placing box 3.

Further, axostylus axostyle 5 and the one side surface intercommunication of steeping device main part 7, axostylus axostyle 5 with change 4 for fixed mounting, inserted sheet 6 and axostylus axostyle 5 are detachable connections, the other end surface mounting of axostylus axostyle 5 has the cutting ferrule, the quantity of axostylus axostyle 5 is two sets of, and equally divide cloth in one side of steeping device main part 7.

Further, the tool placing box 3 and the dipping device main body 7 are fixedly installed, the number of the tool placing boxes 3 is three groups of grooves, the upper ends of the three groups of grooves are provided with the caps, the outer surface of the lower end of the tool placing box 3 is provided with the leaking net, and the wastewater collecting box 1 and the dipping device main body 7 are detachably connected.

Further, the water outlet 9 is communicated with the dipping device body 7, a foot pad is installed on the outer surface of the lower end of the dipping device body 7, and the filter screen 8 is detachably connected with the dipping device body 7.

The utility model discloses theory of operation and use flow: the sauce impregnation device for processing the smelly mandarin fish comprises a 1. a wastewater collection box; 2. a through hole; 3. a tool storage case; 4. turning a handle; 5. a shaft lever; 6. inserting sheets; 7. a dipping device main body; 8. a filter screen; 9. the water outlet and other components are formed, when in use, firstly, the fish is sleeved on the surface of the shaft lever 5, then the fish is fixed with the textures on the surface of the fish through the inserting pieces 6, then the shaft lever 5 is limited through the clamping sleeve, the fish is prevented from shifting, then the soup base is guided into the impregnation device main body 7, then the rotating handle 4 is rotated by hands and the shaft lever 5 is driven to rotate, so that the fish can taste better, then the fish is taken out after the fish is well fed, the surface of the filter screen 8 is placed, the redundant material is guided into the bottom of the impregnation device main body 7 through the filter screen 8, in order to enable the material to be evenly smeared, a cover cap on the tool placing box 3 can be taken up, then the internal brushes and the like are taken out to smear the material on the surface of the fish, so that the material can be evenly distributed, then the brush placing tool is placed in the box 3, then, the water pipe is connected with the through hole 2, and the interior of the tool placing box 3 is cleaned, the waste water is discharged from the leaking net and guided into the waste water collecting box 1, so that people can conveniently collect and treat the waste water.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides an smelly mandarin fish processing is with material juice saturating device, includes saturating device main part (7), its characterized in that: the utility model discloses a soaking device, including steeping device main part (7), the one side surface of steeping device main part (7) has seted up outlet (9), the opposite side surface of steeping device main part (7) is connected with axostylus axostyle (5), the one end surface of axostylus axostyle (5) is connected with changes (4), the other end surface of axostylus axostyle (5) is connected with inserted sheet (6), the upper end surface mounting of steeping device main part (7) has filter screen (8), the front end surface of steeping device main part (7) is connected with the instrument and places box (3) and wastewater collection box (1), the instrument is placed box (3) and is located the upper end of wastewater collection box (1), the instrument is placed the front end surface of box (3) and has seted up through-hole (2).

2. The device for soaking stinky mandarin fish in juice as claimed in claim 1, wherein: the outer surface of one side of axostylus axostyle (5) and steeping device main part (7) communicates, axostylus axostyle (5) are fixed mounting with changeing handle (4), inserted sheet (6) are detachable connections with axostylus axostyle (5), the cutting ferrule is installed to the other end surface of axostylus axostyle (5), the quantity of axostylus axostyle (5) is two sets of, and equally divide cloth in one side of steeping device main part (7).

3. The device for soaking stinky mandarin fish in juice as claimed in claim 1, wherein: the tool placing box (3) and the dipping device main body (7) are fixedly installed, the tool placing boxes (3) are three groups of grooves, caps are installed at the upper ends of the three groups of grooves, a leakage net is arranged on the outer surface of the lower end of the tool placing box (3), and the wastewater collecting box (1) and the dipping device main body (7) are detachably connected.

4. The device for soaking stinky mandarin fish in juice as claimed in claim 1, wherein: the water outlet (9) is communicated with the dipping device body (7), a foot pad is installed on the outer surface of the lower end of the dipping device body (7), and the filter screen (8) is detachably connected with the dipping device body (7).