CN214190494U

CN214190494U - Food and beverage container

Info

Publication number: CN214190494U
Application number: CN202022379786.6U
Authority: CN
Inventors: 高锋
Original assignee: Shanghai Jiafeng Business Consulting Co ltd
Current assignee: Shanghai Jiafeng Business Consulting Co ltd
Priority date: 2020-10-22
Filing date: 2020-10-22
Publication date: 2021-09-14
Anticipated expiration: 2030-10-22

Abstract

The utility model discloses a food and beverage container, including body and turn-up, the turn-up is kept away from the body is curled just it has the sealing layer to fill in the space that the turn-up curls and forms. Therefore, the sealing layer is arranged in the space of the turned edge, the problem of insanitation caused by residue easily existing in the turned edge in the prior art is solved, and the difficult problem which is difficult to solve in the field of catering equipment is solved.

Description

Food and beverage container

Technical Field

The utility model relates to a food and beverage technical field especially relates to a food and beverage container.

Background

Food safety is always a major safety issue strictly held at home and abroad.

As shown in fig. 1, a problem that has not been solved by the prior art dining container with a curled edge 2 is that: the bead is difficult to seal and there is a gap 3 between the bead 2 and the body 1, which gap 3 can lead to accumulated residues, bacteria growth, corrosion of the container, etc.

Various approaches have been tried, such as increasing the amount of curl rolling, but such depressions are still prone to dirt residue. As shown in fig. 2, the main idea is to open the bead 2' to form a half-enclosed structure, but such a structure is not satisfactory in terms of hygiene and safety because, on the one hand, the container is unstable and easily deformed, and, on the other hand, the half bead is tough and not easily transferred manually.

SUMMERY OF THE UTILITY MODEL

In view of the above, an object of the present invention is to provide a food and beverage container to solve the problem that the prior art has a curled edge that easily causes the food safety inspection.

In order to solve the technical problem, the utility model provides a food and beverage container, including body and turn-up, the turn-up is kept away from the body is curled just it has the sealing layer to fill in the space that the turn-up curls and forms.

Optionally, the sealing layer is a silica gel layer.

Optionally, the sealing layer includes a fixing portion and an extending portion, the fixing portion is disposed in the space, and the extending portion extends from the fixing portion.

Optionally, the extension portion is attached to the outer side of the body.

Optionally, the extension is a one-piece structure.

Alternatively, the extension portion may be rolled up on the bead around the fixing portion.

Optionally, the extension portion includes two portions, a first portion is attached to the outer side of the body, and a second portion is capable of being rolled up on the rolling edge around the fixing portion.

Optionally, the extension portion is made of hard silica gel and extends away from the body to form a handle.

The utility model has the advantages that: the utility model provides a pair of food and beverage container, including body and turn-up, the turn-up is kept away from the body is curled just it has the sealing layer to fill in the space that the turn-up curls and forms. Therefore, the sealing layer is arranged in the space of the turned edge, the problem of insanitation caused by residue easily existing in the turned edge in the prior art is solved, and the difficult problem which is difficult to solve in the field of catering equipment is solved.

Drawings

FIG. 1 is a first schematic view of a conventional dining vessel;

FIG. 2 is a second schematic view of a conventional dining vessel;

fig. 3 is a schematic structural view of a Chinese meal beverage container according to embodiment 1 of the present invention;

fig. 4 is a schematic structural view of a meal and drink container according to embodiment 3 of the present invention;

fig. 5 is a schematic structural view of a meal and drink container according to embodiment 3 of the present invention;

fig. 6 is a schematic structural view of a chinese meal drink container according to embodiment 4 of the present invention;

fig. 7 is a schematic structural view of a meal and drink container according to embodiment 5 of the present invention;

fig. 8 is a schematic structural view of a chinese meal drink container according to embodiment 6 of the present invention;

fig. 9 is a schematic structural view of a chinese meal drink container according to embodiment 7 of the present invention.

Detailed Description

In order to deepen the understanding of the present invention, the following embodiments will be combined to make the present invention do further details, and the present embodiment is only used for explaining the present invention, and does not constitute the limitation of the protection scope of the present invention.

Example 1

The embodiment 1 provides a catering container, and the embodiment described below with reference to the drawings is exemplary only for explaining the invention, and should not be construed as limiting the invention. As shown in fig. 3, the catering container comprises a body 10 and a curled edge 20, wherein the curled edge 20 is curled away from the body 10, and a space formed by curling the curled edge 20 is filled with a sealing layer 30.

For example, the serving containers include, but are not limited to, dinner plates, baking trays, cake boxes, and the like.

Like the analysis in the background art, there can be the gap between turn-up 20 and the body 10, but through the utility model discloses a design, after having filled sealing layer 30, fundamentally has avoidd in external debris gets into turn-up 20 to the sanitary problem of the food and beverage container that has the turn-up has effectively been improved.

Example 2

This embodiment 2 provides a catering container, which may be further improved or optimized on the basis of the embodiment 1, and the embodiment described below with reference to the drawings is exemplary and is only used for explaining the present invention, and should not be construed as limiting the present invention.

In this embodiment, the sealing layer is a silica gel layer.

Furthermore, the high-temperature-resistant silicon adhesive layer can be used.

The skilled person can set up different types of silica gel layer according to the actual need, for example for the container that needs to be baked in the oven, then can set up to high temperature resistant silica gel layer.

The specific shape or material of the body 10 is not particularly limited in the embodiment of the present invention, and for example, the cross section may be a trapezoid with a wide top and a narrow bottom, i.e. the shape shown in fig. 3. Obviously, the device can also have other shapes, and parameters such as width, depth, inclination and the like can be set according to actual requirements.

The sealing layer can be arranged at the edge of the outer side of the body, then the edge of the outer side of the body is subjected to a curling process to form a curled edge, and the sealing layer is pressed when the curled edge is formed, so that the defect that a gap is inevitably left after the curled edge is formed in the prior art is overcome.

Example 3

This embodiment 3 provides a catering container, which may be further improved or optimized on the basis of the

embodiment

1 or 2, and the embodiment described below with reference to the drawings is exemplary and is only used for explaining the present invention, and should not be construed as limiting the present invention. Referring to fig. 4, the present embodiment includes:

the sealing layer comprises a fixing part 301 and an extending part 302, the fixing part 301 is arranged in the space, and the extending part 302 extends from the fixing part 301.

As can be seen in fig. 4, the extension 302 fits outside the body 10. From this, can isolate body 10's too high or the influence of low temperature adversary to a certain extent, for example when putting into hot water in body 10, because body 10 is the metal material usually, the heat conduction is very fast, scald easily, but under the blockking of extension 302 of silica gel material, can effective separation heat conduction, the convenient transfer to the food and beverage container.

As shown in fig. 5, the extension 302 may be only a portion, for example, may be disposed in a middle region of the sidewall of the body.

It will be appreciated that the extension 302 may also be attached to an entire side wall.

Example 4

This embodiment 4 provides a catering container, which may be further improved or optimized on the basis of the

embodiments

1 or 2 or 3, and the embodiments described below with reference to the drawings are exemplary and are only used for explaining the present invention, and should not be construed as limiting the present invention. Referring to fig. 6, the present embodiment includes:

the extension 302 is a one-piece structure.

In particular, said extension 302 externally surrounds the entire body 10.

Therefore, the heat insulation structure not only can play a role in heat insulation at the side wall, but also can play a role in heat insulation at the bottom. In addition, since the material of the extension portion 302 may be silicone, the friction coefficient is larger than that of the main body 10 (usually metal), thereby playing a role of anti-slip.

Example 5

This embodiment 5 provides a catering container, which may be further improved or optimized on the basis of the

embodiments

1 or 2 or 3, and the embodiments described below with reference to the drawings are exemplary and are only used for explaining the present invention, and should not be construed as limiting the present invention. Referring to fig. 7, the present embodiment includes:

the extension 302 may be rolled up on the bead 20 around the fixing portion 301.

By adopting the structure of the embodiment, the cold/heat insulation of the curled edge 20 can be realized, the friction force at the curled edge 20 is increased, and the dining container can be conveniently taken up at the curled edge 20 by people.

Example 6

This embodiment 6 provides a catering container, which can be further improved or optimized on the basis of the

embodiments

1 or 2 or 3 or 4 or 5, and the embodiments described below with reference to the drawings are exemplary and are only used for explaining the present invention, and should not be construed as limiting the present invention. Referring to fig. 8, the present embodiment includes:

the extension 302 comprises two parts, a first part attached to the outside of the sidewall of the body 10 and a second part rolled up around the fixing plate 301 on the bead 20.

In this way, both a cold/heat insulation of the body 10 and of the bead 20 can be achieved.

Further, the first portions may be extended and joined to form the structure as described in example 4.

Example 7

This embodiment 7 provides a catering container, which can be further improved or optimized on the basis of the

embodiments

1 or 2 or 3 or 4 or 5 or 6, and the embodiments described below with reference to the drawings are exemplary and are only used for explaining the present invention, and should not be construed as limiting the present invention. Referring to fig. 9, the present embodiment includes:

the extension 302 is made of hard silicone rubber and extends away from the body 10 to form a handle.

Thus, the handle formed by the extension 302 is both easy to hold and temperature isolated from the body 10.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A catering container is characterized in that: including body and turn-up, the turn-up is kept away from the body is curled just the packing has the sealing layer in the space that the turn-up curls and forms, the sealing layer includes fixed part and extension, the fixed part sets up in the space, the extension certainly the fixed part extends out.

2. Catering container according to claim 1, wherein: the sealing layer is a silica gel layer.

3. Catering container according to claim 1, wherein: the extension part is attached to the outer side of the body.

4. Catering container according to claim 3, wherein: the extension is a one-piece structure.

5. Catering container according to claim 1, wherein: the extension portion may be rolled up on the bead around the fixing portion.

6. Catering container according to claim 1, wherein: the extension part comprises two parts, wherein the first part is attached to the outer side of the body, and the second part can be rolled up on the rolling edge around the fixing part.

7. Catering container according to claim 1, wherein: the extension portion is hard silica gel and is far away from the body to extend to form a handle.