CN214158050U - Disinfection cabinet - Google Patents

Abstract

A disinfection cabinet comprises an inner container, wherein a tableware storage rack is arranged in the inner container, the inner container is provided with a first side wall and a second side wall which are oppositely arranged, a knife rest and a kitchen utensil storage rack are further arranged in the inner container, the kitchen utensil storage rack is located between the first side wall and the knife rest, and the tableware storage rack is located between the second side wall and the knife rest. Through setting up knife rest and kitchen utensil supporter, can have the special space of placing kitchen utensils such as chopping block, slice in the inner bag, cutter and kitchen utensil can be fixed betterly. The cutter can not scratch the user, and the safety of the user is guaranteed. Kitchen utensils can not be placed on the tableware shelf, and the space utilization in the inner container is improved. The inner container is divided into two relatively independent units through the tool rest, articles in the inner container can be placed in a well and a well in a strip manner, and a user can conveniently arrange the articles. Can also be through rationally setting up degassing unit, the disinfection of disinfecting alone is pertinently carried out to the article in the different units, promotes user and uses experience.

Description

Disinfection cabinet

Technical Field

The utility model relates to a disinfected technical field of tableware specifically, relates to a sterilizer.

Background

In recent years, disinfection cabinets have become the standard configuration for kitchens in large and medium-sized cities as a means for storing and disinfecting food utensils, such as bowls, chopsticks, dishes, etc.

A storage rack is arranged in the disinfection cabinet. The articles to be disinfected can be placed on the shelf for disinfection, so that a series of operations such as drying, sterilization, disinfection, moisture preservation, dehumidification and the like can be performed on the articles through one or more of devices such as ultraviolet rays, light waves, high temperature, ozone and the like in the disinfection cabinet.

However, the current household disinfection cabinet is only for tableware, and as the requirement of users for health is higher and higher, the disinfection cabinet only can sterilize tableware and is far from meeting the use requirement of users. The items in the kitchen, such as kitchen utensils like knives, slice and/or chopping boards, also need to be sterilized and disinfected. The existing disinfection cabinet is only divided into an upper layer and a lower layer, if the kitchen utensils need to be sterilized and disinfected, the kitchen utensils can only be scattered on the storage rack and disinfected together with the tableware. This results in a very low space utilization in the disinfection cabinet and a poor user experience. And because the cutter is comparatively sharp, if directly place it on the supporter of current sterilizer, because do not have special fixed knot structure, the user can only be irregularly put, can lead to the user to be scratched by the cutter like this.

SUMMERY OF THE UTILITY MODEL

In order to at least partially solve the problems existing in the prior art, the utility model provides a disinfection cabinet. The disinfection cabinet comprises an inner container, wherein a tableware storage rack is arranged in the inner container, the inner container is provided with a first side wall and a second side wall which are oppositely arranged, a knife rest and a kitchen utensil storage rack are further arranged in the inner container, the kitchen utensil storage rack is located between the first side wall and the knife rest, and the tableware storage rack is located between the second side wall and the knife rest.

Through setting up knife rest and kitchen utensil supporter, can have the special space of placing cutter and kitchen utensil in the inner bag, cutter and kitchen utensil can be fixed betterly. The cutter can not scratch the user, and the safety of the user is guaranteed. Kitchen utensils can not be placed on the tableware shelf, and the space utilization in the inner container is improved. And, separate into two relatively independent units through the knife rest with the inner bag, article in the inner bag can be placed well by well, and the user is convenient for arrange in order. In addition, the disinfection device (such as an ultraviolet lamp) can be reasonably arranged, and the independent sterilization and disinfection can be performed on the articles in different units in a targeted manner, wherein the independent sterilization and disinfection can comprise independent sterilization and disinfection on one unit or different types of disinfection devices arranged aiming at different units, so that the use experience of a user can be improved.

Illustratively, the distance from the tool holder to the second side wall is greater than the distance from the tool holder to the first side wall. Since the structure of the knife and the kitchen utensils such as chopping boards, turners and the like is usually similar to a strip-shaped structure, the knife and the kitchen utensils only need to occupy a small space in the inner container in the horizontal direction by vertically placing the knife and the kitchen utensils. Therefore, through the arrangement, not only can the knives and kitchen utensils such as chopping blocks, turners and the like be placed in the inner container, but also the space of the tableware storage rack is increased, and more articles can be placed on the tableware storage rack. The space utilization rate in the inner container is optimized, so that articles can be placed as many as possible.

Illustratively, the tool holder includes a front support column and a rear support column located rearward of the front support column, the front support column and the rear support column being provided with a front tool notch and a rear tool notch, respectively, extending in a vertical direction, the front tool notch and the rear tool notch together serving to support a tool. Through the arrangement, the tool rest is simple in structure and low in manufacturing cost. Simultaneously, because have certain space in the middle of preceding support column and the back support column, be located the knife rest and act on knife rest and kitchen utensil supporter through this space to the disinfection parts such as ultraviolet lamp and the device that generates heat between the second lateral wall to need not to set up relevant disinfection parts again in knife rest and kitchen utensil supporter department, the structure in the inner bag is succinct more, and the cost of sterilizer is reduced.

Illustratively, the width of the anterior and posterior support posts is between 25 millimeters and 30 millimeters, and/or the width of the anterior and posterior tool pockets is between 5 millimeters and 10 millimeters. The inventor analyzes the structure of the common cutter, and the width of the front support column and the width of the rear support column are set between 25 millimeters and 30 millimeters, so that the cutter handle of the cutter can be prevented from encroaching on the space of other parts on the left side and the right side when the cutter is inserted into the front cutter notch and the rear cutter notch. And, can be better with the width matching degree of preceding cutter notch and back cutter notch, when inserting the cutter, can not produce great resistance promptly, the cutter also is difficult to deviate from, and the user uses comparatively comfortablely.

Illustratively, the lower ends of the front and rear support struts are connected to the floor of the liner, and the upper ends of the front and rear support struts are connected to the roof of the liner. Thus, more front and rear tool pockets may be provided on the front and rear support columns to accommodate more tools. Meanwhile, the front supporting column and the rear supporting column can also play a supporting role, and the structural strength of the inner container is enhanced.

Illustratively, the kitchen utensil rack includes a chopping board rack. The chopping block frame can be used for placing a chopping block. Thus, the chopping block can be well fixed to avoid falling down.

Exemplarily, a first lower rack connected between the knife rest and the first side wall is further arranged in the inner container, a chopping board limiting part is arranged above the first lower rack, the chopping board limiting part is connected to the first side wall, the first lower rack is used for supporting a vertically placed chopping board, the chopping board limiting part is used for limiting the top of the chopping board, and the first lower rack and the chopping board limiting part together form a chopping board frame. By arranging the first lower shelf and the chopping block limiting piece, the chopping block can be firmly fixed. In use, the usable side of the anvil can be oriented towards the blade holder and the unused side placed against the first side wall. The ultraviolet lamp can directly irradiate the use surface of the chopping board from the other side of the knife rest, and then the use surface of the chopping board is sterilized and disinfected. And, the chopping block is placed on first lower layer rack, consequently can separate apart at the bottom of chopping block and the bottom plate of inner bag, consequently avoids ponding in the bottom of chopping block. When the chopping block is not required to be sterilized and disinfected, the first lower shelf can also be used for placing other articles required to be sterilized, such as a slice, a feeding bottle and the like.

Illustratively, the anvil retainer is L-shaped, one edge of the L-shape extends horizontally and is connected to the first side wall, and the other edge of the L-shape extends vertically and downwardly, and the interval between the other edge and the first side wall is greater than the thickness of the anvil plate. Therefore, the chopping block limiting part is simple in structure and low in manufacturing cost.

Illustratively, the kitchen utensil storage rack further comprises a first upper rack, and the first upper rack is positioned above the chopping board rack. Some articles needing to be disinfected can be placed on the first upper shelf, so that the space of the inner container is more reasonably utilized.

The inner container is provided with a partition board, the partition board is fixed on the knife rest from one side of the knife rest facing the second side wall, a plurality of through holes are formed in the partition board, and the partition board separates the tableware storage rack from the kitchen utensil storage rack and the knife rest. Through setting up the baffle, can separate knife rest and tableware supporter, consequently can further prevent that the user from being by the cutter fish tail. Set up the through-hole on the baffle, be located the disinfection part between knife rest to the second lateral wall, for example ultraviolet lamp and heating device etc. can act on knife rest and kitchen utensil supporter through the through-hole to need not to set up relevant disinfection part again in knife rest and kitchen utensil supporter department, the structure in the inner bag is succinct more, and the cost of sterilizer is reduced.

Illustratively, the top end of the baffle is spaced apart from the top plate of the liner. By this arrangement, the ultraviolet rays emitted from the ultraviolet lamp can irradiate the blade holder and the space between the blade holder and the first side wall through the spaced space, and the sterilizing capability of the sterilizing cabinet is enhanced.

Illustratively, the tableware placing shelf comprises a second upper placing shelf and a second lower placing shelf, and the second upper placing shelf and the second lower placing shelf are connected between the second side wall and the knife rest. Like this, can put things in good order the tableware layering to make the space utilization in the inner bag higher, disinfect the disinfection to more article simultaneously.

A series of concepts in a simplified form are introduced in the disclosure, which will be described in further detail in the detailed description section. The summary of the invention is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.

The advantages and features of the present invention are described in detail below with reference to the accompanying drawings.

Drawings

The following drawings of the present invention are used herein as part of the present invention for understanding the present invention. There are shown in the drawings, embodiments and descriptions thereof, which are used to explain the principles of the invention. In the drawings, there is shown in the drawings,

FIG. 1 is a front view of a sterilizer cabinet according to an exemplary embodiment of the present invention, with the cabinet door removed;

FIG. 2 is a perspective view of the sterilizer shown in FIG. 1 with the addition of a knife;

FIG. 3 is an enlarged view of a portion of the sterilizer shown in FIG. 2;

FIG. 4 is an enlarged view of a portion of the sterilizer shown in FIG. 2;

FIG. 5 is a front view of the sterilizer shown in FIG. 2; and

fig. 6 is an enlarged view of a portion of the sterilizing cabinet shown in fig. 5.

Wherein the figures include the following reference numerals:

100. an inner container; 110. a first side wall; 120. a second side wall; 130. a base plate; 140. a top plate; 150. A rear wall; 200. a tableware shelf; 210. a second upper rack; 220. a second lower shelf; 300. a tool holder; 310. a front support column; 311. a front cutter pocket; 320. a rear support column; 510. a cutter; 520. a chopping board; 610. a first upper rack; 620. a first lower rack; 630. A chopping block limiting piece; 700. a partition plate; 710. a through hole; 810. an ultraviolet lamp; 820. a heat generating device.

Detailed Description

In the following description, numerous details are provided to provide a thorough understanding of the present invention. One skilled in the art, however, will understand that the following description illustrates only a preferred embodiment of the invention and that the invention may be practiced without one or more of these details. In addition, some technical features that are well known in the art are not described in detail in order to avoid obscuring the present invention.

As shown in fig. 1-2, the disinfection cabinet may include an inner container 100 and a dish rack 200.

The inner bladder 100 may have opposing first and second sidewalls 110, 120. In the embodiment shown in the figures, the first sidewall 110 and the second sidewall 120 are left and right sidewalls of the inner container 100, respectively. The liner 100 may also include a top panel 140, a bottom panel 130, and a back wall 150.

The tableware placing shelf 200 may be provided in the inner container 100. The tableware supporter 200 may be used to place one or more of tableware and kitchen utensils such as dishes, chopsticks, spoons, and the like, as needed. The number of the tableware placing shelf 200 may be arbitrary. The structure of each cutlery holder 200 may be the same or different. The tableware placing shelf 200 can be matched with a proper structure according to different articles. When there are a plurality of tableware supporter 200, a plurality of tableware supporter 200 can place by layers, also can place with the layering in combination side by side about.

The inner container 100 may further include a knife holder 300 and a kitchen utensil rack. The blade holder 300 may be used to hold one or more knives 510, such as fruit knives, kitchen knives, and the like. The kitchen utensil rack can be used for placing kitchen utensils such as chopping blocks 520, turners and the like. The number of kitchen utensil shelves can be arbitrary. A kitchen utensil rack may be located between the first sidewall 110 and the blade holder 300. The cutlery holder 200 may be located between the second sidewall 120 and the blade carrier 300.

By providing the tool holder 300 and the kitchen utensil shelf, a dedicated space for placing the tool 510 and the kitchen utensil can be provided in the inner container 100, and the tool 510 and the kitchen utensil can be well fixed. The cutter 510 does not scratch the user, and the safety of the user is guaranteed. Kitchen utensils are not placed on the tableware placing shelf 200, and the space utilization rate in the inner container 100 is improved. In addition, the inner container 100 is divided into two relatively independent units through the tool rest 300, articles in the inner container 100 can be placed in a well-in-well manner, and the arrangement is convenient for a user. In addition, the disinfection device (such as an ultraviolet lamp) can be reasonably arranged, and the independent sterilization and disinfection can be performed on the articles in different units in a targeted manner, wherein the independent sterilization and disinfection can comprise independent sterilization and disinfection on one unit or different types of disinfection devices arranged aiming at different units, so that the use experience of a user can be improved.

Preferably, as shown in fig. 1-3, the distance from the tool holder 300 to the second sidewall 120 may be greater than the distance from the tool holder 300 to the first sidewall 110. Since the structure of the knife 510 and the kitchen utensils such as the chopping board 520, the slice, etc. are generally strip-like structures, by placing them vertically, only a small space is occupied in the inner container 100 in the horizontal direction. Therefore, through the arrangement, not only can the knife 510 and the kitchen utensils such as the chopping board 520 and the slice be placed in the inner container 100, but also the space of the tableware placing frame 200 is increased, and more articles can be placed on the tableware placing frame 200. The space utilization in the inner container 100 is optimized so that as many articles as possible can be placed.

Moreover, the disinfection modes adopted by the current disinfection cabinet mainly comprise high-temperature heating, ozone, ultraviolet irradiation or the combination of the high-temperature heating, the ozone and the ultraviolet irradiation. Among them, ultraviolet irradiation is one of the most widely used sterilization methods in the sterilization cabinet. Through set up ultraviolet lamp in the sterilizer, can carry out the ultraviolet irradiation disinfection to the tableware in the sterilizer. However, since ultraviolet radiation can sterilize only the irradiated surface, the ultraviolet lamp 810 is mainly installed on the top plate 140 of the inner container 100 in the conventional sterilizing cabinet. Based on this, it is desirable that both the knife 510 and the kitchen utensils, such as cutting board 520, be vertically positioned within the liner 100.

Preferably, as shown in FIGS. 1-4, the tool holder 300 may include a front support strut 310 and a rear support strut 320 located rearward of the front support strut 310. As used herein and hereinafter, directional terms are relative to the user, and "front" refers to the side of the cabinet that faces or is adjacent to the user when in use. In this way, the user can manipulate the cutlery holder 200. And "rear" refers to the side opposite to "front", i.e. the side of the cabinet facing away from or away from the user when in use. The front 310 and rear 320 support columns are provided with a front cutter pocket 311 and a rear cutter pocket, respectively (not shown for angle issues). Both the front cutter pocket 311 and the rear cutter pocket extend in the vertical direction. The front tool pocket 311 and the rear tool pocket together serve to support the tool 510. Depending on the configuration of the tool 510, the front tool pocket 311 and the rear tool pocket may be the same or different, and the front tool pocket 311 and the rear tool pocket may be located at the same height or at different heights, as long as the tool 510 can be supported together. With this arrangement, the tool holder 300 is simple in construction and inexpensive to manufacture. Meanwhile, since the front support pillar 310 and the rear support pillar 320 have a certain space therebetween, the sterilizing parts such as the ultraviolet lamp 810 and the heating device 820, which are located between the tool holder 300 and the second sidewall 120, can act on the tool holder 300 and the kitchen utensil rack through the space, so that there is no need to provide the related sterilizing parts at the tool holder 300 and the kitchen utensil rack, the structure in the inner container 100 is simpler, and the cost of the sterilizing cabinet is reduced.

Further, the width of the front support strut 310 and the rear support strut 320 may be between 25 millimeters and 30 millimeters. The width of the front cutter pocket 311 and the rear cutter pocket may be between 5 mm and 10 mm. The inventor, by analyzing the structure of the common cutter, sets the width of the front support column 310 and the rear support column between 25 mm and 30 mm, and can prevent the shank of the cutter 510 from encroaching on the space of other parts on the left and right sides when the cutter 510 is inserted into the front cutter pocket 311 and the rear cutter pocket. Moreover, the widths of the front tool notch 311 and the rear tool notch can be matched with the width of the tool 510 well, so that when the tool 510 is inserted, large resistance cannot be generated, the tool 510 cannot be separated easily, and the use is comfortable for users.

Preferably, as shown in fig. 1-6, the lower ends of the front and rear support pillars 310 and 320 may be coupled to the bottom plate 130 of the liner 100. The upper ends of the front support strut 310 and the rear support strut 320 may be connected to the top plate 140 of the liner 100. Thus, more front cutter pockets 311 and rear cutter pockets may be provided on the front 310 and rear 320 support columns to accommodate more cutters 510. Meanwhile, the front support columns 310 and the rear support columns 320 can also play a supporting role, and the structural strength of the liner 100 is enhanced.

Preferably, as shown in fig. 1-6, the kitchen utensil rack may include an anvil rack. The anvil frame may be used specifically for placement of anvil 520. In this way, anvil 520 can be well secured from moving.

Further, as shown in fig. 1-6, a first lower rack 620 connected between the knife rest 300 and the first sidewall 110 can be further disposed in the inner container 100. An anvil stopper 630 may be disposed above the first lower rack 620. An anvil stop 630 may be attached to the first sidewall 110. A first lower rack 620 can be used to support an anvil 520 that is vertically positioned. An anvil stop 630 can be used to stop the top of anvil 520. The first lower rack 620 and the anvil stop 630 together form an anvil frame. By providing the first lower rack 620 and the anvil stopper 630, the anvil 520 can be firmly fixed. In use, the use side of anvil 520 can be oriented toward tool holder 300 and the unused side can be placed against first sidewall 110. The ultraviolet lamp 810 can directly irradiate the use surface of the cutting board 520 from the other side of the knife rest 300, and then sterilize the use surface of the cutting board 520. Also, the anvil plate 520 is placed on the first lower shelf 620 so that it can be spaced apart from the bottom plate 130 of the inner container 100 at the bottom of the anvil plate 520, thus avoiding water accumulation at the bottom of the anvil plate 520. When the chopping board 520 does not need to be sterilized, the first lower rack 620 can also be used for placing other articles needing sterilization, such as a slice, a feeding bottle, etc.

Further, as shown in FIG. 4, anvil stop 630 may be L-shaped. One side of the L-shape may extend in a horizontal direction and be connected to the first sidewall 110. The connection manner is not limited. The other side of the L-shape may extend downwardly in the vertical direction. The other edge is spaced from the first sidewall 110 by a distance greater than the thickness of the anvil 520. Thus, the chopping block limiting piece 630 has simple structure and low manufacturing cost.

Optionally, a first upper rack 610 may be further disposed between the blade holder 300 and the first sidewall 110. The first upper rack 610 may be located above the anvil frame. Some objects to be sterilized can be placed on the first upper rack 610, so that the space utilization of the inner container 100 is more reasonable.

Preferably, as shown in fig. 1-4, a partition 700 may also be disposed within the inner container 100. The spacer 700 may be secured to the tool holder 300 from the side of the tool holder 300 facing the second sidewall 120. The partition 700 may be provided with a plurality of through-holes 710. The structure of each via 710 may be the same or different. The partition 700 may separate the tableware shelf 200 from the kitchen utensil shelf and the knife rest 300. Since the space of the side where the tableware placing shelf 200 is located is large, and the tableware is likely to be stacked by being divided into an inner layer and an outer layer under the condition that the tableware is small in size and large in number, a user is likely to insert a hand into the inside of the side where the tableware placing shelf 200 is located. In this case, if the spacer 700 is not provided, the cutter 510 is likely to scratch the user's hand. By providing the partition 700, the knife holder 300 can be separated from the tableware placing shelf 200, and thus the user can be further prevented from being scratched by the knife 510. The through hole 710 is formed in the partition plate 700, and the disinfecting parts, such as the ultraviolet lamp 810 and the heating device 820, between the knife rest 300 and the second side wall 120 can act on the knife rest 300 and the kitchen utensil rack through the through hole 710, so that the relevant disinfecting parts do not need to be arranged at the knife rest 300 and the kitchen utensil rack, the structure in the liner 100 is simpler, and the cost of the disinfection cabinet is reduced.

Further, as shown in fig. 2-3, the top end of the partition 700 may be spaced apart from the top plate 140 of the inner container 100. In order to increase the irradiation area, the ultraviolet lamp 810 is generally disposed on the top plate 140 of the inner container 100, and by this arrangement, the ultraviolet rays emitted from the ultraviolet lamp 810 can be irradiated to the tool holder 300 and the space between the tool holder 300 and the first sidewall 110 through the spaced space, and the sterilizing and disinfecting capability of the sterilizing cabinet is enhanced.

Preferably, as shown in fig. 1-2, the tableware placing shelf 200 may include a second upper placing shelf 210 and a second lower placing shelf 220. The second upper rack 210 and the second lower rack 220 may be connected between the second sidewall 120 and the blade holder 300. The second upper rack 210 and the second lower rack 220 may be the same or different. Thus, the tableware can be stacked in layers, so that the space utilization rate in the liner 100 is higher, and more articles can be sterilized and disinfected simultaneously.

In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the orientation words such as "front", "rear", "upper", "lower", "left", "right", "horizontal", "vertical", "horizontal" and "top", "bottom", etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner" and "outer" refer to the interior and exterior relative to the contours of the components themselves.

For ease of description, relative terms of regions such as "above … …", "above … …", "above … …", "above", and the like may be used herein to describe the regional positional relationship of one or more components or features with other components or features as illustrated in the figures. It is to be understood that the relative terms of the regions are intended to encompass not only the orientation of the element as depicted in the figures, but also different orientations in use or operation. For example, if an element in the drawings is turned over in its entirety, the articles "over" or "on" other elements or features will include the articles "under" or "beneath" the other elements or features. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". Further, these components or features may also be positioned at various other angles (e.g., rotated 90 degrees or other angles), all of which are intended to be encompassed herein.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, elements, components, and/or combinations thereof, unless the context clearly indicates otherwise.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

The present invention has been described in terms of the above embodiments, but it is to be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that many more modifications and variations are possible in light of the teaching of the present invention and are within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (12)

1. The disinfection cabinet comprises a liner (100), wherein a tableware storage rack (200) is arranged in the liner, and the disinfection cabinet is characterized in that the liner is provided with a first side wall (110) and a second side wall (120) which are oppositely arranged, a knife rest (300) and a kitchen utensil storage rack are further arranged in the liner, the kitchen utensil storage rack is located between the first side wall and the knife rest, and the tableware storage rack is located between the second side wall and the knife rest.

2. A disinfection cabinet as claimed in claim 1, characterized in that said blade holder (300) is at a greater distance from said second side wall (120) than from said first side wall (110).

3. A disinfection cabinet as claimed in claim 1, characterized in that said blade holder (300) comprises a front support column (310) and a rear support column (320) located behind said front support column, said front and rear support columns being provided with a front cutter pocket (311) and a rear cutter pocket, respectively, extending in a vertical direction, said front and rear cutter pockets together serving to support a cutter (510).

4. A disinfection cabinet as claimed in claim 3, characterised in that said front support column (310) and said rear support column (320) have a width between 25 mm and 30 mm and/or said front cutter slot (311) and said rear cutter slot have a width between 5 mm and 10 mm.

5. A disinfection cabinet as claimed in claim 3, characterised in that the lower ends of said front and rear support struts (310, 320) are connected to the floor (130) of said inner container (100) and the upper ends of said front and rear support struts are connected to the ceiling (140) of said inner container.

6. The sterilizer of claim 1 wherein said kitchen utensil rack comprises an anvil rack.

7. The disinfection cabinet according to claim 6, wherein a first lower rack (620) is further arranged in said inner container (100) and connected between said knife rest (300) and said first side wall (110), wherein an anvil retainer (630) is arranged above said first lower rack, said anvil retainer being connected to said first side wall, said first lower rack being adapted to support a vertically placed anvil (520), said anvil retainer being adapted to retain a top portion of an anvil, said first lower rack and said anvil retainer together forming said anvil rack.

8. The disinfection cabinet according to claim 7, wherein said anvil retainer (630) is formed in an L-shape, one side of said L-shape extends horizontally and is connected to said first side wall (110), and the other side of said L-shape extends vertically and downwardly, and the spacing between said other side and said first side wall is larger than the thickness of an anvil (520).

9. A disinfection cabinet as claimed in claim 6, wherein said kitchen utensil rack further comprises a first upper rack (610), said first upper rack being located above said anvil rack.

10. A disinfection cabinet as claimed in claim 1, characterised in that said inner container (100) is further provided with a partition (700) fixed to said blade holder (300) from the side thereof facing said second side wall (120), said partition being provided with a plurality of through holes (710), said partition separating said cutlery holder (200) from said kitchen utensil holder and said blade holder.

11. A disinfection cabinet as claimed in claim 10, characterised in that the top end of said partition (700) is arranged spaced apart from the top plate (140) of said inner container (100).

12. A disinfection cabinet as claimed in claim 1, wherein said cutlery holder (200) comprises a second upper holder (210) and a second lower holder (220), said second upper and lower holders being connected between said second side wall (120) and said blade holder (300).

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