CN214128067U - Frying pan with clamping structure - Google Patents
Frying pan with clamping structure Download PDFInfo
- Publication number
- CN214128067U CN214128067U CN202022535363.9U CN202022535363U CN214128067U CN 214128067 U CN214128067 U CN 214128067U CN 202022535363 U CN202022535363 U CN 202022535363U CN 214128067 U CN214128067 U CN 214128067U
- Authority
- CN
- China
- Prior art keywords
- frying pan
- curved surface
- connecting piece
- pan body
- clamping structure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000003466 welding Methods 0.000 claims abstract description 3
- 239000010935 stainless steel Substances 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 229910000975 Carbon steel Inorganic materials 0.000 claims description 3
- 239000010962 carbon steel Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 abstract description 5
- 235000014347 soups Nutrition 0.000 description 15
- 235000013305 food Nutrition 0.000 description 12
- 230000001681 protective effect Effects 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Landscapes
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a frying pan of joint structure, including the frying pan body, the side of frying pan body is connected with the handle through the connection piece, the opposite side welding of frying pan body has first connecting piece, frying pan body upside is provided with the curved surface backplate, curved surface backplate side is provided with the second connecting piece, the arc breach has been seted up to one side of curved surface backplate, the inside magnet piece that is provided with of arc breach, curved surface backplate opposite side is provided with hot liquid pipeline, the water conservancy diversion mouth has been seted up to the side of hot liquid pipeline, the bottom of frying pan body is provided with the heated body. The utility model discloses structural design scientific and reasonable, functional strong, good practicality has.
Description
Technical Field
The utility model relates to a frying pan equipment technical field specifically is a frying pan of joint structure.
Background
In daily life, particularly restaurants and hotels, a frying pan is required in a kitchen, is a cooking tool in China, is one kind of pan, and is characterized in that the top of the frying pan is large, the bottom of the frying pan is round, and the food in southern China is mainly fried in small quantities, so that the frying pan is designed to be provided with a handle so as to be convenient to throw and fry. The wok is mainly used for frying or stir-frying food, but can also be used for steaming, stewing, frying and other different cooking methods. Frying pans are the main cooking tools in China and southeast Asia. The hot chap iron pan is forged by multiple procedures in recent years, which not only obtains the certification of non-material cultural heritage and makes the world people become aware of the excellent traditional handicraft in China, but also is pursued overseas. Mostly be the frying pan of circular mouthful face, when hot water goes out the pot, because mouthful face is big and spill easily outside the soup bowl, cause insanitation or waste, clean the trouble of causing for kitchen health, when the cook is cooking in addition, the easy landing of slice to the frying pan in, cause food pollution. Therefore, a frying pan with a clamping structure is provided.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a frying pan of joint structure to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a frying pan of joint structure, includes the frying pan body, the side of frying pan body is connected with the handle through the connection piece, the opposite side welding of frying pan body has first connecting piece, frying pan body upside is provided with the curved surface backplate, curved surface backplate side is provided with the second connecting piece, the arc breach has been seted up to one side of curved surface backplate, the inside magnet piece that is provided with of arc breach, curved surface backplate opposite side is provided with hot water liquid pipeline, the water conservancy diversion mouth has been seted up to the side of hot water liquid pipeline, the bottom of frying pan body is provided with the heated body.
Preferably, the connecting piece is one of a carbon steel or stainless steel connecting piece.
Preferably, the handle and the connecting piece are fixedly connected through stainless steel screws.
Preferably, the surface of the handle is provided with anti-skid lines.
Preferably, the first connecting piece and the second connecting piece are connecting pieces with the same specification, and both the first connecting piece and the second connecting piece are provided with threaded holes.
Preferably, the magnet block is clamped in the curved surface protection plate and is fixedly connected with the curved surface protection plate.
Preferably, the bottom surface of the heat receiver is circular, and the heat receiver and the frying pan body are pressed into an integrally formed structure through a machine.
Compared with the prior art, the beneficial effects of the utility model are that: the frying pan with the clamping structure has simple and reasonable structural design and strong practicability, the anti-slip lines are arranged on the handle, the friction force of the handle is increased, the frying pan can be prevented from falling off the hand when a user uses the frying pan, accidents occur and the life safety of the user is damaged, the edge of the frying pan is heightened by arranging the curved surface protection plate structure, the problem that the food is easily thrown out of the frying pan when the user uses tools to play the food in the frying pan is solved, soup can be quickly poured into a bowl in a labor-saving manner by arranging a soup pipeline when pouring the soup, the problem that the soup is easily spilled out of the container when the common frying pan pours the soup is solved, the users can clamp tools such as a slice or a soup ladle in the notches during the frying process by arranging the arc notches, the metal parts of the tools are firmly sucked by the magnet blocks, the problem that the frying tools easily slide to the middle part of the frying pan is solved, causing the problem of food pollution and improving the sanitation degree of the food.
Drawings
FIG. 1 is a sectional view of the present invention;
fig. 2 is a schematic structural diagram of the present invention.
In the figure: 1 frying pan body, 11 connecting pieces, 12 handles, 13 first connecting pieces, 14 curved surface guard plates, 15 second connecting pieces, 16 threaded holes, 17 arc-shaped gaps, 18 magnet blocks, 19 soup pipelines, 2 diversion ports and 21 heated bodies.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: a frying pan with a clamping structure comprises a frying pan body 1, wherein a connecting piece 11 is one of carbon steel or stainless steel connecting pieces, the side surface of the frying pan body 1 is connected with a handle 12 through the connecting piece 11, the handle 12 and the connecting piece are fixedly connected through stainless steel screws, anti-skid lines are arranged on the surface of the handle 12, the anti-skid lines are arranged on the handle 12, the friction force of the handle is increased, the frying pan can be prevented from being out of hand when a user uses the frying pan, accidents occur and the life safety of the user is damaged, a first connecting piece 13 is welded on the other side of the frying pan body 1, a curved surface protective plate 14 is arranged on the upper side of the frying pan body 1, the edge of the frying pan is heightened through the structure of the curved surface protective plate 14, the problem that the food is easily thrown out of the frying pan when the user uses tools to play the food in the frying pan is solved, and a second connecting piece 15 is arranged on the side surface protective plate 14, the first connecting piece 13 and the second connecting piece 15 are connecting pieces of the same specification, threaded holes are formed in the first connecting piece 13 and the second connecting piece 15, an arc-shaped notch 17 is formed in one side of the curved surface protective plate 14, a magnet block 18 is arranged inside the arc-shaped notch 17, the magnet block 18 is connected in the curved surface protective plate 14 in a clamped mode and fixedly connected with the curved surface protective plate, through the arc-shaped notch 17, a user can clamp tools such as a slice or a soup spoon in the notch in the cooking process, the magnet block 18 firmly sucks the metal part of the tools, the problem that the cooking tools easily slide to the middle of a wok to cause food pollution is solved, the sanitation degree of food is improved, a soup pipeline 19 is arranged on the other side of the curved surface protective plate 14, a flow guide opening 2 is formed in the side face of the soup pipeline 19, and through the soup pipeline 19, soup can be poured into a bowl rapidly in a labor-saving mode when soup is poured, the problem of ordinary frying pan soup spill the container outside easily when pouring the hot water is solved, the bottom of frying pan body 1 is provided with the heated body 21, the bottom surface of heated body 21 is circularly, and the heated body 21 passes through the machine pressfitting with frying pan body 1 and is the integrated into one piece structure, and the heated area of the pot body bottom has been increased to the heated body 21, and the culinary art speed is very fast, has solved pot body bottom fire and has upwards overflowed easily, causes the wasting of resources, the slow problem of culinary art speed.
The working principle is as follows:
this frying pan of card tying structure, first connecting piece 13 and the second connecting piece 15 at frying pan body 1 and 14 both ends of curved surface backplate can be dismantled through fixing bolt and screw hole 16 and be connected, the user can assemble curved surface backplate 14 on frying pan body upper portion when needs, has solved the problem that food that the frying pan often throws away easily to improve the result of use of frying pan, through setting up magnet piece 18, hot water liquid pipeline 19 and heated body isotructure, the functional and the practicality of frying pan have been strengthened.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides a frying pan of joint structure, includes frying pan body (1), its characterized in that: the side of frying pan body (1) is connected with handle (12) through connection piece (11), the opposite side welding of frying pan body (1) has first connecting piece (13), frying pan body (1) upside is provided with curved surface backplate (14), curved surface backplate (14) side is provided with second connecting piece (15), arc breach (17) have been seted up to one side of curved surface backplate (14), arc breach (17) inside is provided with magnet piece (18), curved surface backplate (14) opposite side is provided with hot water pipeline (19), water conservancy diversion mouth (2) have been seted up to the side of hot water pipeline (19), the bottom of frying pan body (1) is provided with heated body (21).
2. The frying pan with clamping structure as claimed in claim 1, wherein: the connecting sheet (11) is one of a carbon steel connecting sheet or a stainless steel connecting sheet.
3. The frying pan with clamping structure as claimed in claim 1, wherein: the handle (12) is fixedly connected with the connecting sheet through a stainless steel screw.
4. The frying pan with clamping structure as claimed in claim 1, wherein: the surface of the handle (12) is provided with anti-skid grains.
5. The frying pan with clamping structure as claimed in claim 1, wherein: the first connecting piece (13) and the second connecting piece (15) are connecting pieces with the same specification, and threaded holes are formed in the first connecting piece (13) and the second connecting piece (15).
6. The frying pan with clamping structure as claimed in claim 1, wherein: the magnet block (18) is clamped in the curved surface protection plate (14) and is fixedly connected with the curved surface protection plate.
7. The frying pan with clamping structure as claimed in claim 1, wherein: the bottom surface of the heat receiver (21) is circular, and the heat receiver (21) and the frying pan body (1) are pressed into an integrated structure through a machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022535363.9U CN214128067U (en) | 2020-11-05 | 2020-11-05 | Frying pan with clamping structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022535363.9U CN214128067U (en) | 2020-11-05 | 2020-11-05 | Frying pan with clamping structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214128067U true CN214128067U (en) | 2021-09-07 |
Family
ID=77562613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022535363.9U Expired - Fee Related CN214128067U (en) | 2020-11-05 | 2020-11-05 | Frying pan with clamping structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214128067U (en) |
-
2020
- 2020-11-05 CN CN202022535363.9U patent/CN214128067U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN214128067U (en) | Frying pan with clamping structure | |
| CN201286610Y (en) | Easy-to-turn frying pan | |
| CN214760764U (en) | Multipurpose kitchen ware | |
| CN209863322U (en) | Novel cooking utensil | |
| CN212574687U (en) | Composite bottom sheet-covered cooker | |
| CN201290603Y (en) | Domestic steaming grate | |
| CN201782646U (en) | Turner | |
| CN211632864U (en) | Pot cover convenient to place slice | |
| CN105708308A (en) | Domestic intelligent wok | |
| CN201510177U (en) | Novel turner | |
| CN210842631U (en) | Non-stick pan with hangers convenient to take | |
| CN214905866U (en) | Novel oil-splashing-preventing wok | |
| CN210540789U (en) | A kind of pan | |
| CN215127169U (en) | Household cooker pot | |
| CN214964471U (en) | Multifunctional household pot convenient to dump | |
| CN219048165U (en) | Slice with anti-scalding structure | |
| CN210148273U (en) | Meat cutting table | |
| CN218390706U (en) | Frying pan capable of preventing oil from splashing and facilitating feeding | |
| CN211242791U (en) | Pot with antler lock cover | |
| CN217959852U (en) | Lid-pressing scald-proof stainless steel conical pot | |
| CN215016029U (en) | Cooking pot | |
| CN213909700U (en) | Anti-scald iron pot | |
| CN210227934U (en) | Foldable dual-purpose ironing spoon | |
| CN212326111U (en) | Multifunctional soup pot | |
| CN212878899U (en) | Multifunctional cooking utensil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210907 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |