CN214115780U

CN214115780U - Silk silk piece boiling bucket

Info

Publication number: CN214115780U
Application number: CN202022648341.3U
Authority: CN
Inventors: 邵建根
Original assignee: Jiaxing Shaoshi Textile Co ltd
Current assignee: Jiaxing Shaoshi Textile Co ltd
Priority date: 2020-11-16
Filing date: 2020-11-16
Publication date: 2021-09-03
Anticipated expiration: 2030-11-16

Abstract

The utility model discloses a silk piece boiling vessel, belong to silk processing equipment technical field, aim at providing one kind make silk piece boiling process evenly and the boiling after be convenient for take out boiling vessel, the dipping barrel comprises a barrel body, be equipped with the inner tube with staving swing joint in the staving, be equipped with the detachable bung on the staving, be equipped with agitating unit on the bung, agitating unit is including being fixed in the motor on the bung, (mixing) shaft of being connected with the motor, with the stirring leaf of (mixing) shaft connection and with the baffle that separates of (mixing) shaft connection, the stirring leaf, the (mixing) shaft reaches and separates the baffle and all stretch into the inner tube at a distance from the baffle, the stirring leaf is the heliciform, the outer fringe that separates the baffle extends to the inner wall direction of inner tube, separates the baffle and arranges in between stirring leaf and the bung.

Description

Silk silk piece boiling bucket

Technical Field

The utility model relates to a silk processing equipment, more specifically say, it relates to a silk piece boiling bucket.

Background

Silk is a continuous filament obtained by coagulating a silk liquid secreted from a mature silkworm during cocooning. Silk is often used for making silk pillows or silk quilts; however, silk needs to be steamed during processing to remove peculiar smell. The conventional steaming device is only a simpler steaming barrel, the silk slices are not uniformly steamed and processed in the steaming process, and the silk is not conveniently taken out after being steamed, so that the workload of workers is increased.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art exists, the utility model aims to provide a make silk piece cook processing evenly and the boiling barrel of being convenient for take out after cooking.

In order to achieve the above purpose, the utility model provides a following technical scheme:

the utility model provides a silk piece boiling vessel, includes the staving, be equipped with the inner tube with staving swing joint in the staving, be equipped with the detachable bung on the staving, be equipped with agitating unit on the bung, agitating unit is including being fixed in the motor on the bung, (mixing) shaft of being connected with the motor, with the stirring leaf of (mixing) shaft connection and with the baffle that separates of (mixing) shaft connection, the stirring leaf, the (mixing) shaft reaches and all stretches into the inner tube at a distance from the baffle, the stirring leaf is the heliciform, the outer fringe that separates the baffle extends to the inner wall direction of inner tube, separate the baffle and arrange in between stirring leaf and the bung.

Furthermore, the inner barrel is provided with a filter hole, the inner wall of the inner barrel is provided with at least two clamping pieces, the two clamping pieces are respectively arranged on two sides of the inner barrel, the two clamping pieces are hinged with the inner barrel and rotate downwards, and the separation baffle is clamped with the two clamping pieces.

Furthermore, a clamping hook is arranged on the end part of the clamping piece, and a clamping ring clamped with the clamping hook is arranged on the edge of the top surface of the partition plate.

Furthermore, the cross section of the baffle is arc-shaped, and the baffle is raised upwards.

By adopting the technical scheme, the beneficial effects of the utility model are that: the stirring device is used for stirring the silk slices placed in the inner barrel during cooking, so that the silk slice cooking processing is more uniform and the efficiency is higher; when the cooked silk slice is taken out, the barrel cover is lifted, the inner barrel clamped with the baffle is also lifted, so that the silk slice arranged in the inner barrel is taken out of the barrel body, water in the inner barrel flows out of the barrel body through the filter hole, the separation of the water and the silk slice is realized, and the taking out of the silk slice arranged in the inner barrel is more convenient.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

FIG. 2 is a schematic view of the inner barrel taken out.

Fig. 3 is a schematic structural view of the baffle plate.

Detailed Description

Embodiments of the present invention are further described with reference to fig. 1 to 3.

A steaming and boiling barrel which ensures that silk slices are evenly steamed and boiled and are convenient to take out after being steamed and boiled.

The utility model discloses a concrete implementation scheme: including staving 1, be equipped with the inner tube 2 with staving 1 swing joint in the staving 1, be equipped with detachable bung 3 on the staving 1, be equipped with agitating unit 4 on the bung 3, agitating unit 4 is including being fixed in motor 41 on the bung 3, the (mixing) shaft 42 of being connected with motor 41, the stirring leaf 43 of being connected with (mixing) shaft 42 and the baffle 44 that separates of being connected with (mixing) shaft 42, stirring leaf 43, stirring shaft 42 and baffle 44 all stretch into inner tube 2, stirring leaf 43 is the heliciform, the outer fringe that separates baffle 44 extends to the inner wall direction of inner tube 2, it arranges in between stirring leaf 43 and bung 3 to separate baffle 44.

When the silk slices are stirred, the motor 41 is started and drives the stirring shaft 42 to rotate, so that the stirring blade 43 is driven to rotate to stir the silk slices; the spiral stirring blades 43 can stir the silk slices more uniformly and efficiently; the baffle 44 limits the filament pieces to the inner cylinder 2 to prevent the filament pieces from moving upward during stirring.

The inner barrel 2 is provided with a filtering hole 5, the inner wall of the inner barrel 2 is provided with at least two clamping pieces 6, the two clamping pieces 6 are respectively arranged at two sides of the inner barrel 2, the two clamping pieces 6 are hinged with the inner barrel 2, the clamping pieces 6 rotate downwards, and the baffle 44 is clamped with the two clamping pieces 6; a clamping hook 61 is arranged at the end part of the clamping piece 6, and a clamping ring 44a clamped with the clamping hook 61 is arranged on the edge of the top surface of the baffle plate 44; the cross section of the baffle 44 is arc-shaped, and the baffle 44 is raised upward.

When the baffle 44 extends into the inner cylinder 2, the baffle 44 moves downwards and passes through the clamping piece 6, the baffle 44 pushes the clamping piece 6 to rotate downwards, the baffle 44 continues to move downwards until the baffle 44 is not abutted against the clamping piece 6, and the clamping piece 6 is reset; when the silk pieces are stirred and need to be taken out, the barrel cover 3 is lifted, the baffle 44 moves upwards along with the barrel cover until the clamping hook 61 is clamped with the clamping ring 44a, so that the baffle 44 is connected with the inner barrel 2, the inner barrel 2 clamped with the baffle 44 is lifted along with the lifting of the barrel cover 3, the silk pieces placed in the inner barrel 2 are taken out of the barrel body 1, water in the inner barrel 2 flows out of the barrel body 1 through the filtering holes 5, the separation of the water and the silk pieces is realized, and the taking out of the silk pieces placed in the inner barrel 2 is more convenient; the baffle 44 with an arc-shaped section and an upward bulge ensures that when the baffle 44 moves downwards or upwards to be matched with the clamping piece 6, the baffle 44 can move more smoothly and is not easy to generate too large friction force with the clamping piece 6.

The above is only the preferred embodiment of the present invention, and is not intended to limit the present invention, and the skilled in the art can carry out the common changes and replacements within the technical solution of the present invention.

Claims

1. The utility model provides a silk piece boiling barrel, includes the staving, characterized by: the stirring device comprises a motor fixed on the barrel cover, a stirring shaft connected with the motor, a stirring blade connected with the stirring shaft, and a baffle connected with the stirring shaft, wherein the stirring blade, the stirring shaft and the baffle all extend into the inner barrel, the stirring blade is spiral, the outer edge of the baffle extends towards the inner wall direction of the inner barrel, and the baffle is arranged between the stirring blade and the barrel cover.

2. The silk slice cooking barrel of claim 1, wherein: the inner cylinder is provided with a filter hole, the inner wall of the inner cylinder is provided with at least two clamping pieces, the two clamping pieces are respectively arranged on two sides of the inner cylinder, the two clamping pieces are hinged with the inner cylinder, the clamping pieces rotate downwards, and the separating baffle is clamped with the two clamping pieces.

3. The silk slice cooking barrel of claim 2, wherein: the end part of the clamping piece is provided with a clamping hook, and the edge of the top surface of the partition board is provided with a clamping ring clamped with the clamping hook.

4. The silk slice cooking barrel of claim 3, wherein: the cross section of the baffle is arc-shaped, and the baffle is raised upwards.