CN214072232U

CN214072232U - Coating brush

Info

Publication number: CN214072232U
Application number: CN202023204299.2U
Authority: CN
Inventors: 苏庚; 蔡国滔; 谢渭坚
Original assignee: Guangdong Yijia Industrial Investment Co ltd
Current assignee: Guangdong Yijia Industrial Investment Co ltd
Priority date: 2020-12-25
Filing date: 2020-12-25
Publication date: 2021-08-31
Anticipated expiration: 2030-12-25

Abstract

The utility model relates to a brush with a brush, including the handle body and locate the brush head of handle body front end, brush head is including brushing the head and locating a plurality of brush hairs of brushing first preceding terminal surface, and the tail end of brush head is connected with handle body front end, brush head preceding terminal surface still arranges and is provided with a plurality of paddles that are platelike shape, is formed with the contained angle between the adjacent paddle. The utility model increases a plurality of plate-shaped paddles on the front end surface of the brush head, increases the contact attachment area between the paddle and the sauce, realizes more sauce to be attached to the paddle through the physical viscosity of the sauce, improves the attachment amount of the sauce on the brush head part, and thus improves the sauce storage amount of the brush head part; and the included angle between adjacent paddle makes to form accommodation space between the adjacent paddle and is used for holding the sauce to accommodation space is different from the attached holding of traditional brush hair to the sauce under the cladding of platelike paddle, further improves the sauce memory space of brush head portion, consequently reducible when using is stained with the number of times of reciprocating being stained with the sauce when applying paint.

Description

Coating brush

Technical Field

The utility model belongs to the kitchen utensil field, in particular to apply paint with a brush.

Background

Brushing is commonly used to apply sauces, such as sauces and oils, to food surfaces. When the brush head is immersed in a quantity of sauce, the brush retains the sauce through the spaces between the bristles, which when the bristles contact the food surface, the sauce is transferred to the food surface at the points of contact. The prior brushing structure only depends on the space between the brush hairs to store sauce, the storage capacity is very limited, and the brush needs to be repeatedly dipped when brushing, so that the use of a user is inconvenient.

SUMMERY OF THE UTILITY MODEL

Aiming at least one deficiency of the prior art, the utility model aims to provide a brush which can improve the sauce storage capacity of the brush head part.

In order to achieve the above purpose, the utility model discloses a scheme is: a brush comprises a handle body and a brush head part arranged at the front end of the handle body, wherein the brush head part comprises a brush head and a plurality of bristles arranged on the front end surface of the brush head, the tail end of the brush head is connected with the front end of the handle body, a plurality of platy paddles are arranged on the front end surface of the brush head, and included angles are formed between every two adjacent paddles.

According to the scheme, the plate-shaped blades are additionally arranged on the front end face of the brush head, the contact attachment area between the plate-shaped blades and sauce is increased, more sauce is attached to the blades through the physical viscosity of the sauce, the attachment amount of the sauce on the brush head is increased, and the sauce storage amount of the brush head is increased; and, contained angle between the adjacent paddle makes to form accommodation space between the adjacent paddle and is used for holding the sauce to accommodation space is different from the attached holding of traditional brush hair to the sauce under platelike paddle cladding, further improves the sauce memory space of brush head portion, consequently uses the utility model discloses an apply paint with a brush, the reducible reciprocal number of times of being stained with and getting the sauce of brushing with a brush when applying paint with a brush.

Further, the blades are provided with gaps, so that the sauce can be attached through the physical viscosity of the sauce, and the sauce can be coated on two sides or more sides through the gaps when the brush is used.

Further, a plurality of paddles are the wave form and arrange the setting and form the wave form structure for the contained angle position of wave form structure both sides all forms accommodation space and is used for holding the sauce, further improves the sauce memory space of brush head portion.

Further, the included angle that forms between the adjacent paddle is provided with the brush hair, increases the area of contact of contained angle position sauce and other brush hairs through the brush hair of contained angle position, improves the adhesive force of contained angle position sauce, avoids the sauce adhesion degree not high and has reduced the sauce storage capacity of brush head portion.

Furthermore, the bristles are arranged on the peripheral side of the wavy structure, and the wavy structure formed by surrounding the blades with the bristles is equivalent to the wavy structure, so that sauce on two sides of the wavy structure can be attached more stably.

In another scheme, the end part of one of two adjacent paddles faces to the end part of the other paddle, and the storage capacity of sauce is improved by forming the maximum accommodating space between the adjacent paddles. Or, a plurality of paddles are and enclose to cover the setting and form annular structure, improve the storage capacity to the sauce, moreover, annular structure in have the brush hair, use the brush hair to fill the space between the paddle among the annular structure, reduce the distance between each part, through the physical viscosity of sauce, improve the degree of adhesion of sauce.

Furthermore, a section of the brush hair close to the brush head is connected through the connecting part by the plurality of brush hair to form a brush hair unit, so that the enclosing and shielding effect among the brush hair is improved, the attaching area of sauce is increased, and the enclosing and shielding storage effect of the sauce is further increased.

Furthermore, the cross section of the bristles is gradually reduced from one end close to the brush head to one end far away from the brush head, so that the softness of the bristles is better, the bristles are more labor-saving and smooth in brushing, and the demolding is also convenient in manufacturing.

The utility model discloses an end face increases a plurality of plate-like paddles that are the contained angle setting before the brush head, through the contact adhesive area between plate-like paddle increase and the sauce, and make by the contained angle between the paddle and form accommodation space between the adjacent paddle and be used for holding the sauce, improve the memory space to the sauce of brush head portion with this, thereby reduce the reciprocal number of times of getting the sauce of being stained with when applying paint with a brush, and, through brush hair and reasonable arrangement of paddle, can improve the adhesive force of sauce, avoid the sauce adhesion degree not high and reduced the sauce memory capacity at brush hair position.

Drawings

Fig. 1 is a view showing an appearance structure of the brush of embodiment 1 of the present invention.

Fig. 2 is a front view structural diagram of the brush of the embodiment 1 of the present invention.

Fig. 3 is a schematic front view of the improved brush according to embodiment 1 of the present invention.

Fig. 4 is a schematic front view of another improved brush according to embodiment 1 of the present invention.

Fig. 5 is a schematic front view of the structure of the brush of embodiment 3 of the present invention.

Detailed Description

The present invention will be further explained with reference to the accompanying drawings. The drawings are for illustrative purposes only and are not to be construed as limiting the patent.

In order to explain the embodiment more simply, some parts which are known to those skilled in the art in the drawings or description but are not relevant to the main content of the present invention will be omitted. In addition, for convenience of description, some components in the drawings may be omitted, enlarged or reduced, but do not represent the size or the entire structure of an actual product, and in the embodiments, for example, the description related to the front, rear, left, right, upper, lower, clockwise, counterclockwise and the like, are relative orientations based on the laying state of the drawings and do not represent the relative orientations of the actual products.

Example 1

As shown in fig. 1 and 2, the embodiment provides a brush, which includes a handle 1 and a brush head 2 disposed at a front end of the handle 1, the brush head 2 includes a brush head 21 and a plurality of bristles 22 disposed at a front end surface of the brush head 21, a tail end of the brush head 21 is connected to the front end of the handle 1, a plurality of plate-shaped paddles 23 are further disposed at the front end surface of the brush head 21, the plurality of paddles 23 are arranged in a wave shape to form a wave-shaped structure a, so that an included angle is formed between adjacent paddles 23, and the bristles 22 and the paddles 23 are made of a flexible material, such as silicone rubber.

When the brush is used, the brush head part 2 is immersed into sauce downwards for dipping the sauce, and then a plurality of plate-shaped blades 23 which are arranged are added on the front end surface of the brush head 21 relative to the traditional brush, the plate-shaped blades 23 have more area for adhering to the sauce than the brush bristles 22, and more sauce is adhered to the blades 23 through the physical viscosity of the sauce, so that the adhesion amount of the sauce on the brush head part 2 is increased, and the sauce storage amount of the brush head part 2 is increased; moreover, the included angle between the adjacent paddles 23 enables an accommodating space to be formed between the adjacent paddles 23 for accommodating sauce, and the accommodating space is different from the attachment and accommodation of traditional bristles to the sauce under the coating of the platy paddles 23, so that the sauce storage amount of the brush head part 2 is further improved, and the reciprocating dipping times of the sauce can be reduced when the brush is used.

As a modification of the present embodiment, the bristles 22 are disposed on the peripheral side of the above-mentioned waveform structure a, which is equivalent to the waveform structure a formed by surrounding the paddles 23 with the bristles 22, and the trough positions (included angle positions formed between adjacent paddles 23) on both sides of the waveform structure a formed by the paddles 23 form an accommodating space for accommodating sauce, so as to further increase the sauce storage amount of the brush head part, and the bristles 22 surround to make the sauce on both sides of the waveform structure a more stably adhere.

Furthermore, the blades 23 may also be distributed as follows: among two adjacent paddle 23, the tip of one of them paddle 23 orientation another paddle 23, and the contained angle position that forms between the adjacent paddle 23 is provided with brush hair 22, as shown in fig. 3, through making the biggest accommodation space that forms between the adjacent paddle 23, improve the storage capacity to the sauce, and brush hair 22 through the contained angle position increases the area of contact of contained angle position sauce and other brush hairs, improves the adhesive force of contained angle position sauce, avoids contained angle position sauce adhesion degree not high and reduced the sauce storage capacity of brush head portion.

In addition, gaps are formed between adjacent blades 23, adhesion is achieved through the physical viscosity of sauce, and meanwhile, the sauce can flow out and coat on two sides or multiple sides through the gaps when the coating brush is used, so that the sauce can be coated on food uniformly.

In order to further improve the sauce storage capacity of the brush head part, as shown in fig. 4, a section of the brush 22 close to the brush head 21 is connected by a plurality of brush 22 through a connecting part 24 to form a brush unit c, so that the enclosing and shielding effect among the brush 22 is improved by the connecting part 24, the attaching area of the sauce is increased, the enclosing and shielding storage effect of the sauce is further increased, and the sauce storage capacity of the brush head part is effectively improved. In addition, the cross section of the bristle 22 is circular, and the cross section of the bristle 22 is gradually reduced from the end close to the brush head 21 to the end far away from the brush head 21, so that the softness of the bristle is better, the bristle is more labor-saving and smooth in brushing, and the demolding is also convenient in manufacturing.

The sauce that is deposited in brush head portion 2 after being stained with the sauce of embodiment brushes the brush is more than traditional structure of brushing the brush, can reduce the reciprocal number of times of being stained with the sauce when brushing the edible material like this, reduces user's use inconvenience.

Example 2

The difference between the brush of the present embodiment and the brush of embodiment 1 is mainly that the distribution of the paddles 23 is different, specifically, as shown in fig. 5, a plurality of paddles 23 are arranged in a surrounding manner to form a polygonal-like annular structure b, which is beneficial to improving the storage capacity of the sauce, and the bristles 22 are arranged in the annular structure b, so that the space between the paddles 23 in the annular structure b is filled with the bristles 22, the distance between each component can be reduced, and the adhesion of the sauce is improved through the physical viscosity of the sauce, thereby improving the sauce storage capacity of the brush head part 2.

The above-described embodiments of the present invention do not limit the scope of the present invention. Any modification, equivalent replacement, and improvement made within the spirit and scope of the present invention should be included in the protection scope of the claims of the present invention.

Claims

1. The utility model provides a brush, includes handle body (1) and locates brush head portion (2) of handle body (1) front end, brush head portion (2) including brush head (21) and locate a plurality of brush hairs (22) of brush head (21) preceding terminal surface, the tail end of brush head (21) is connected its characterized in that with handle body (1) front end: the front end face of the brush head (21) is also provided with a plurality of platy paddles (23) in an arrangement mode, and included angles are formed between the adjacent paddles (23).

2. An applicator according to claim 1, wherein: the blades (23) have a gap therebetween.

3. An applicator according to claim 2, wherein: the blades (23) are arranged in a wave shape to form a wave-shaped structure (a).

4. An applicator according to claim 3, wherein: bristles (22) are arranged at an included angle formed between adjacent blades (23).

5. An applicator according to claim 3, wherein: the bristles (22) are arranged on the peripheral side of the wave-shaped structure (a).

6. An applicator according to claim 2, wherein: the end of one blade (23) of the two adjacent blades (23) faces the end of the other blade (23).

7. An applicator according to claim 2, wherein: a plurality of paddles (23) are arranged in a surrounding manner to form an annular structure (b).

8. An applicator according to claim 7, wherein: the annular structure (b) is internally provided with bristles (22).

9. An applicator according to claim 1, wherein: the plurality of bristles (22) connect a section of the bristles (22) close to the brush head (21) through a connecting part (24) to form a bristle unit (c).

10. An applicator according to claim 1, wherein: the cross section of the brush hair (22) is gradually reduced from one end close to the brush head (21) to one end far away from the brush head (21).