CN214065018U - Energy-saving electromagnetic stir-fry pan - Google Patents
Energy-saving electromagnetic stir-fry pan Download PDFInfo
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- CN214065018U CN214065018U CN202120157163.6U CN202120157163U CN214065018U CN 214065018 U CN214065018 U CN 214065018U CN 202120157163 U CN202120157163 U CN 202120157163U CN 214065018 U CN214065018 U CN 214065018U
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Abstract
The utility model provides an energy-conserving electromagnetism stir-fry dish cooked in a small wok, belong to cooking device technical field, including standing foot, stir-fry dish cooked in a small wok, screw, heating panel and regulator, 1 four corners in below of stir-fry dish cooked in a small wok is equipped with the standing foot respectively, and the standing foot all with stir-fry dish cooked in a small wok fixed connection, the outside of stir-fry dish cooked in a small wok is equipped with the screw respectively, and the screw all inlays fixed connection with stir-fry dish cooked in a small wok. This kind of energy-conserving electromagnetism stir-fry dish cooked in a small wok stove passes through the improvement of structure, make this device when in-service use, it can produce a large amount of heats and gather the overheated impaired problem of messenger's electromagnetism stove inner structure when using to have solved current energy-conserving electromagnetism stir-fry dish cooked in a small wok stove, the life of equipment has been improved, the risk when using has been reduced, and improve the mode that current energy-conserving electromagnetism stir-fry dish cooked in a small wok stove needs manual control power, the condition that still can function when having no heating thing has been avoided, the energy consumption and the use cost of equipment have been reduced, and heating effect and work efficiency have been improved, and then make this kind of energy-conserving electromagnetism stir-fry dish cooked in a small wok stove in-service use effect better.
Description
Technical Field
The utility model relates to a cooking appliances technical field specifically is an energy-conserving electromagnetism stir-fry dish cooked in a small wok, meaning food is prepared with special care stove.
Background
The principle of the magnetic oven is an electromagnetic induction phenomenon, namely, alternating current is utilized to generate an alternating magnetic field with the direction changing constantly through a coil, eddy current can appear in a conductor in the alternating magnetic field, the eddy current is caused by the fact that the eddy current pushes current carriers in the conductor to move, the conductor is heated by the joule heat effect of the eddy current, and therefore heating is achieved.
The existing energy-saving small electromagnetic stir-frying oven can generate a large amount of heat when in use, the internal structure of the electromagnetic oven is easy to overheat and damage due to the accumulation of the large amount of heat, the service life of the equipment is shortened, the risk during use is increased, the power is required to be manually controlled by the existing energy-saving small electromagnetic stir-frying oven, the energy consumption and the use cost of the equipment are increased when no heating object is heated, the heating effect is poor, the working efficiency is low, and the actual use effect of the energy-saving small electromagnetic stir-frying oven is poor.
Therefore, it is necessary to upgrade and reform the existing energy-saving electromagnetic stir-frying oven to overcome the existing problems and disadvantages.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the problems that the prior energy-saving electromagnetic stir-fry oven can generate a large amount of heat when in use, the internal structure of the electromagnetic oven is easy to be damaged due to the accumulation of the large amount of heat, the service life of equipment is reduced, the risk when in use is increased, the prior energy-saving electromagnetic stir-fry oven needs manual control power and can still operate when no heating material exists, the energy consumption and the use cost of the equipment are increased, the heating effect is poor, the working efficiency is low, and the practical use effect of the energy-saving electromagnetic stir-fry oven is poor, the energy-saving electromagnetic stir-fry oven is provided, the device solves the problem that the internal structure of the electromagnetic oven is damaged due to the accumulation of the large amount of heat when in use by arranging devices such as a radiating net, a radiating plate, a supporting frame, an electromagnetic coil, an inductor and the like through the improvement of the structure, and improves the service life of the equipment, the danger during the use is reduced, the mode that the power needs to be manually controlled by the existing energy-saving electromagnetic stir-fry pan is improved, the condition that the pan still can operate when no object is heated is avoided, the energy consumption and the use cost of equipment are reduced, the heating effect and the working efficiency are improved, and the actual use effect of the energy-saving electromagnetic stir-fry pan is better.
In order to realize the aim, the utility model provides the following technical scheme, an energy-saving electromagnetic stir-fry pan comprises a stand foot, a pan stove, screws, a heat dissipation plate and an adjuster, wherein the stand foot is respectively arranged at the four corners of the lower part 1 of the pan stove and is fixedly connected with the pan stove, the screws are respectively arranged at the outer side of the pan stove and are fixedly connected with the pan stove in an embedded manner, the heat dissipation plate is respectively arranged at the left side and the right side of the pan stove and is fixedly connected with the pan stove, the adjuster is arranged at the right end of one side of the pan stove and is movably connected with the pan stove, a display screen is arranged at the left side of the adjuster and is fixedly connected with the pan stove, a control button is arranged at the left side of the display screen and is connected with the pan stove in an embedded manner, a support frame is respectively arranged above the pan stove and is movably connected with the pan stove, an electromagnetic heating ring is arranged in the middle of the upper portion of the small frying furnace and is fixedly connected with the small frying furnace.
Preferably, a power supply interface is vertically embedded at the lower left corner of the back of the stir-frying furnace, a honeycomb-shaped radiating net is arranged at the right side of the power supply interface, and a heat insulation layer is embedded and fixedly mounted on the inner wall of the stir-frying furnace.
Preferably, the pressure tank is vertically installed below the supporting frame, and the pressure tank and the pressure rod below are vertically embedded and movably arranged.
Preferably, the pressure spring is installed around the equidistance in the outside of pressure pole, and the inductor is installed perpendicularly to the below of pressure spring and pressure pole.
Preferably, the inside of electromagnetic heating circle is equipped with solenoid, and solenoid is equidistance parallel arrangement to the left and right sides symmetry of electromagnetic heating circle is installed the relay and is connected with solenoid is perpendicular.
Preferably, the heat dissipation plates are symmetrically arranged on the left side and the right side of the stir-frying furnace, and the support frames are perpendicular to four corners above the stir-frying furnace.
Has the advantages that:
(1) this kind of energy-conserving electromagnetism stir-fry dish cooked in a small wok stove passes through the improvement of structure, make this device when in-service use, it can produce a large amount of heats and gather the overheated impaired problem of messenger's electromagnetism stove inner structure when using to have solved current energy-conserving electromagnetism stir-fry dish cooked in a small wok stove, the life of equipment has been improved, the risk when using has been reduced, and improve the mode that current energy-conserving electromagnetism stir-fry dish cooked in a small wok stove needs manual control power, the condition that still can function when having no heating thing has been avoided, the energy consumption and the use cost of equipment have been reduced, and heating effect and work efficiency have been improved, and then make this kind of energy-conserving electromagnetism stir-fry dish cooked in a small wok stove in-service use effect better.
(2) The energy-saving electromagnetic stir-fry pan has the advantages that: through the improvement of structure to set up and installed devices such as radiator-grid and heating panel, because power source's right side is equipped with honeycomb radiator-grid, and the heating panel symmetry is installed in the left and right sides of stir-fry stove for a short time, dispel the heat to the electromagnetism stove through radiator-grid and heating panel, and then solved current energy-conserving electromagnetism stir-fry stove for a short time and can produce a large amount of heats and gather the overheated impaired problem of messenger electromagnetism stove inner structure when using, improved the life of equipment, the risk when having reduced the use.
(3) Secondly, the method comprises the following steps: through the improvement of structure, and set up and installed the support frame, devices such as solenoid and inductor, because the inductor is installed perpendicularly to the below of pressure spring and pressure bar, and the pressure tank is installed perpendicularly to the below of support frame, and electromagnetic heating circle's the left and right sides symmetry is installed the relay and is connected etc. perpendicularly with solenoid, and then improve the mode that current energy-conserving electromagnetism stir-fry stove for a short time needs manual control power, the condition that still can function when having no heating thing has been avoided, the energy consumption and the use cost of equipment have been reduced, and heating effect and work efficiency have been improved, and then make this kind of energy-conserving electromagnetism stir-fry stove for a short time actual use effect better.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is a schematic view of the back partial structure of the stir-frying furnace of the utility model.
Fig. 3 is a schematic view of a local structure of the support frame of the present invention.
Fig. 4 is a schematic view of a local structure of the electromagnetic heating coil of the present invention.
In FIGS. 1-4: 1. standing; 2. a stir-frying furnace; 201. a power interface; 202. a heat-dissipating web; 203. a thermal insulation layer; 3. a screw; 4. a heat dissipation plate; 5. a regulator; 6. a display screen; 7. a control button; 8. a support frame; 801. a pressure tank; 802. a pressure spring; 803. a pressure lever; 804. an inductor; 9. an electromagnetic heating coil; 901. an electromagnetic coil; 902. a relay.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention.
Example (b):
with reference to the figures 1-4 of the drawings,
the embodiment provides an energy-saving electromagnetic stir-frying stove, which comprises a standing foot 1, a stir-frying stove 2, screws 3, a heat dissipation plate 4 and an adjuster 5, wherein the standing foot 1 is respectively arranged at four corners of the lower part 1 of the stir-frying stove 2, the standing foot 1 is fixedly connected with the stir-frying stove 2, the screws 3 are respectively arranged at the outer side of the stir-frying stove 2, the screws 3 are fixedly connected with the stir-frying stove 2 in an embedded manner, the heat dissipation plate 4 is respectively arranged at the left side and the right side of the stir-frying stove 2, the heat dissipation plate 4 is fixedly connected with the stir-frying stove 2, the adjuster 5 is arranged at the right end of one side of the stir-frying stove 2, the adjuster 5 is movably connected with the stir-frying stove 2, a display screen 6 is arranged at the left side of the adjuster 5, the display screen 6 is fixedly connected with the stir-frying stove 2, a control button 7 is arranged at the left side of the display screen 6, the control button 7 is connected with the stir-frying stove 2 in an embedded manner, support 8 is respectively arranged above the stir-frying stove 2, and the support 8 is movably connected with the stir-frying stove 2, an electromagnetic heating ring 9 is arranged in the middle of the upper part of the small frying furnace 2, and the electromagnetic heating ring 9 is fixedly connected with the small frying furnace 2.
Further, a power supply interface 201 is vertically embedded at the lower left corner of the back of the stir-frying furnace 2, a honeycomb-shaped heat dissipation net 202 is arranged at the right side of the power supply interface 201, and a heat insulation layer 203 is fixedly embedded on the inner wall of the stir-frying furnace 2;
in this embodiment, through this kind of setting, provide electric power for equipment operations such as stir-fry stove 2 for through power interface 201 switch on to discharge heat from stir-fry stove 2 backs through radiator-grid 202, the overheated scald user of outer wall when secondly preventing the heat through insulating layer 203, and then with the heat discharge life who has improved equipment.
Further, a pressure groove 801 is vertically installed below the supporting frame 8, and the pressure groove 801 and a pressure rod 803 below the pressure groove are vertically movably embedded;
in this embodiment, through this kind of setting, when placing the frying pan on support frame 8, support the heating through support frame 8 to the equal carrier of frying pan to carry out corresponding pressure through pressure tank 801 and bear, secondly pressure rod 803 carries out pressure through pressure tank 801 and stretches out and draws back.
Further, a pressure spring 802 is arranged around the outer side of the pressure rod 803 at equal intervals, and an inductor 804 is vertically arranged below the pressure spring 802 and the pressure rod 803;
in this embodiment, through this kind of setting, when bracing piece 8 pressurized, provide elastic support power through compression spring 802 to respond to pressure through inductor 804 and carry out power control, can respond to when not having article such as frying pan on bracing piece 8 and cut off the power supply, and then reduced the energy consumption and the use cost of equipment.
Furthermore, electromagnetic coils 901 are arranged inside the electromagnetic heating ring 9, the electromagnetic coils 901 are arranged in parallel at equal intervals, and relays 902 are symmetrically arranged on the left side and the right side of the electromagnetic heating ring 9 and are vertically connected with the electromagnetic coils 901;
in this embodiment, with this arrangement, when the electromagnetic heating coil 9 operates, electromagnetic induction heating is performed through the electromagnetic coil 901, and the power of the electromagnetic coil 901 is regulated and controlled through the relay 902, so as to control the electromagnetic power of the stir-frying pan 2.
Further, the heat dissipation plates 4 are symmetrically arranged at the left side and the right side of the stir-frying furnace 2, and the support frames 8 are vertical to four corners above the stir-frying furnace 2;
in this embodiment, because the heating panel 4 is installed in the left and right sides of stir-fry dish 2 symmetrically, and the top four corners of support frame 8 perpendicular to stir-fry dish 2, the heat in stir-fry dish 2 is discharged from the side through heating panel 4 to support the heating to the frying pan through support frame 8.
The working principle is as follows:
when the energy-saving electromagnetic stir-frying stove provided by the utility model is used, firstly, the integrality and the stability of the equipment are checked, when the equipment is determined to be intact, firstly, the stir-frying stove 2 is placed in a working area through the stand foot 1, the power supply is switched on through the power interface 201 to provide power for the operation of the equipment, the heat is discharged from the stir-frying stove 2 through the radiating net 202 and the radiating plate 4, secondly, the outer wall is prevented from being overheated to scald a user through the heat insulating layer 203 when the heat is generated, the power of the electromagnetic stove is adjusted and controlled through the regulator 5 and the control button 7, the data during the work is displayed through the display screen 6, when the stir-frying pot is placed on the support frame 8, the support frame 8 is used for supporting and heating the carriers of the stir-frying pot, the corresponding pressure bearing is carried out through the pressure groove 801, secondly, the pressure rod 803 is used for pressure expansion through the pressure groove 801, the elastic supporting force is provided through the pressure spring 802, and carry out power control to pressure through inductor 804 response, can respond to when not having articles such as frying pan on bracing piece 8 and cut off the power supply, when electromagnetic heating circle 9 operates, carry out electromagnetic induction heating through solenoid 901 to regulate and control solenoid 901's power through relay 902, secondly through screw 3 so that equipment dismantles maintenance and washing, and then improved this kind of energy-conserving electromagnetism stir-fry dish cooked in a small wok actual use effect.
The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not exhaustive and do not limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.
Claims (6)
1. An energy-saving electromagnetic stir-frying stove comprises a standing foot (1), a stir-frying stove (2), screws (3), a heat dissipation plate (4) and an adjuster (5), and is characterized in that the four corners of the lower part 1 of the stir-frying stove (2) are respectively provided with the standing foot (1), the standing feet (1) are fixedly connected with the stir-frying stove (2), the outer sides of the stir-frying stove (2) are respectively provided with the screws (3), the screws (3) are fixedly connected with the stir-frying stove (2) in an embedded manner, the left side and the right side of the stir-frying stove (2) are respectively provided with the heat dissipation plate (4), the heat dissipation plates (4) are fixedly connected with the stir-frying stove (2), the right end of one side of the stir-frying stove (2) is provided with the adjuster (5), the adjuster (5) is movably connected with the stir-frying stove (2), the left side of the adjuster (5) is provided with a display screen (6), and the display screen (6) is fixedly connected with the stir, the left side of display screen (6) is equipped with control button (7), and control button (7) inlay with stir-fry stove (2) for a short time and be connected, the top of stir-fry stove (2) for a short time is equipped with support frame (8) respectively, and support frame (8) all with stir-fry stove (2) swing joint for a short time, be equipped with electromagnetic heating circle (9) in the middle of stir-fry stove (2) for a short time top, and electromagnetic heating circle (9) and stir-fry stove (2) for a short time fixed connection.
2. The energy-saving electromagnetic stir-frying stove according to claim 1, characterized in that a power supply interface (201) is vertically embedded in the lower left corner of the back of the stir-frying stove (2), a honeycomb-shaped heat dissipation net (202) is arranged on the right side of the power supply interface (201), and a heat insulation layer (203) is embedded and fixedly installed on the inner wall of the stir-frying stove (2).
3. The energy-saving electromagnetic stir-fry cooker according to claim 1, characterized in that a pressure groove (801) is vertically arranged under the supporting frame (8), and the pressure groove (801) and the pressure rod (803) under the pressure groove are vertically movably embedded.
4. The energy-saving electromagnetic stir-fry cooker according to claim 3, characterized in that the pressure rod (803) is provided with a pressure spring (802) around the outside of the pressure rod at equal intervals, and an inductor (804) is vertically arranged below the pressure spring (802) and the pressure rod (803).
5. The energy-saving electromagnetic stir-fry cooker according to claim 1, characterized in that the electromagnetic coils (901) are arranged inside the electromagnetic heating ring (9), the electromagnetic coils (901) are arranged in parallel at equal intervals, and the relays (902) are symmetrically arranged on the left and right sides of the electromagnetic heating ring (9) and are vertically connected with the electromagnetic coils (901).
6. The energy-saving electromagnetic stir-frying oven according to claim 1, wherein the heat radiating plates (4) are symmetrically arranged at the left and right sides of the stir-frying oven (2), and the supporting frames (8) are perpendicular to the upper four corners of the stir-frying oven (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120157163.6U CN214065018U (en) | 2021-01-20 | 2021-01-20 | Energy-saving electromagnetic stir-fry pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120157163.6U CN214065018U (en) | 2021-01-20 | 2021-01-20 | Energy-saving electromagnetic stir-fry pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214065018U true CN214065018U (en) | 2021-08-27 |
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ID=77392978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120157163.6U Active CN214065018U (en) | 2021-01-20 | 2021-01-20 | Energy-saving electromagnetic stir-fry pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214065018U (en) |
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2021
- 2021-01-20 CN CN202120157163.6U patent/CN214065018U/en active Active
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