CN214003330U - Water-cooling system for sauce cooling production - Google Patents

Water-cooling system for sauce cooling production Download PDF

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Publication number
CN214003330U
CN214003330U CN202023146453.5U CN202023146453U CN214003330U CN 214003330 U CN214003330 U CN 214003330U CN 202023146453 U CN202023146453 U CN 202023146453U CN 214003330 U CN214003330 U CN 214003330U
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China
Prior art keywords
cooling
sauce
support
water
cooling system
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CN202023146453.5U
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Chinese (zh)
Inventor
付玲玲
林恬
曾连花
陆倩
苏德桂
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Guangzhou Beile Food Co ltd
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Guangzhou Beile Food Co ltd
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Abstract

The utility model relates to a sauce material cooling system's field provides a sauce material cooling production water-cooling system to the defect that the coolant liquid dropped to ground easily on the sauce material in bags, its characterized in that: including the cooling bath, be provided with cooling transport mechanism in the cooling bath, sauce material cooling production water-cooling system is still including setting up the support outside the cooling bath, is provided with chain rod formula conveyer belt on the support, and the initiating terminal of chain rod formula conveyer belt is located cooling transport mechanism end below, and the support still is provided with the catch tray that is used for collecting the coolant liquid of bagged sauce material drippage, and the catch tray is located under the chain rod formula conveyer belt. This application has the effect that the coolant liquid that makes sauce material in bags is difficult for dropping to ground.

Description

Water-cooling system for sauce cooling production
Technical Field
The application relates to the field of sauce production cooling systems, in particular to a sauce cooling production water-cooling system.
Background
The sauce generally needs to be cooled after being sterilized at high temperature and sealed into a bag after being made, redundant heating is eliminated, so that the color, the fragrance and the taste of the sauce are prevented from deteriorating under the action of long-time high temperature, and the packaged bagged sauce is cooled by a traditional water-cooling system.
In the related art, the water-cooling system for sauce production usually comprises a cooling tank, the cooling tank is usually filled with cooling water or cooling liquid, a cooling and conveying mechanism is arranged in the cooling tank and is used for conveying bagged sauce into the cooling tank to be cooled and then conveying the cooled bagged sauce out of the cooling tank, the water-cooling system for sauce production usually also comprises a feeding and conveying mechanism, the feeding and conveying mechanism is in butt joint with the cooling and conveying mechanism and is used for conveying the bagged sauce conveyed out of the cooling tank into the next processing procedure, the feeding and conveying mechanism is usually a chain-rod type conveying belt, and gaps of railings of the chain-rod type conveying belt are utilized to ensure that the lower surface of the bagged sauce can also timely contact with air in the conveying process of the chain-rod type conveying belt, so that the heat dissipation effect is accelerated.
In view of the above-mentioned related art, after the bagged sauce is cooled by the cooling liquid from the cooling tank, the cooling liquid is easily adhered to the surface of the packaging bag, and when the bagged sauce is conveyed on the chain-link conveyor belt, the cooling liquid adhered to the surface of the bagged sauce falls into the ground through the gap between the railings of the chain-link conveyor belt, so that the cooling liquid is easily accumulated on the ground, and the cooling liquid on the ground needs to be cleaned frequently. The inventor believes that when bagged sauce is conveyed on a chain-link conveyor belt, cooling liquid adhered to the surface of the bagged sauce is easy to fall to the ground through gaps between railings of the chain-link conveyor belt.
Disclosure of Invention
In order to make the coolant liquid on the sauce material in bags be difficult for dropping to ground, this application provides a sauce material cooling production water-cooling system
The application provides a pair of sauce material cooling production water-cooling system adopts following technical scheme:
the utility model provides a sauce material cooling production water-cooling system, includes the cooling bath, be provided with cooling transport mechanism in the cooling bath, sauce material cooling production water-cooling system is still including setting up the support outside the cooling bath, be provided with chain rod formula conveyer belt on the support, the initiating terminal of chain rod formula conveyer belt is located cooling transport mechanism end below, the support still is provided with the catch tray that is used for collecting the coolant liquid of sauce material drippage in bags, the catch tray is located under the chain rod formula conveyer belt.
Through adopting above-mentioned technical scheme, through the setting of catch tray, when cooling transport mechanism spreads out the sauce material in bags to the chain rod formula conveyer belt on from the cooling bath, the coolant liquid of the adhesion on the sauce material in bags drips to the catch tray through the clearance between the railing on the chain rod formula conveyer belt on, and then makes the difficult direct ground that falls of coolant liquid for the coolant liquid can in time be collected by the catch tray, makes the coolant liquid difficult pollution ground, makes ground need not often to clear up.
Preferably, the side wall of the collecting tray is provided with an overflow port, the support is further provided with a collecting box, the collecting box is hollow and is provided with an opening at the top end, and the opening at the top end of the collecting box is located below the overflow port.
Through adopting above-mentioned technical scheme, through the setting of overflow mouth for coolant liquid in the catch tray can in time discharge to the collecting box through the overflow mouth, is favorable to reducing the condition that coolant liquid spills over from the catch tray, makes the coolant liquid in the catch tray need not often to clear up, makes more coolant liquids of catch tray collection.
Preferably, the collecting tray is disposed obliquely downward toward the collecting box.
Through adopting above-mentioned technical scheme, through the setting that the catch tray inclines downwards towards the collecting box for coolant liquid in the catch tray can flow to overflow department again from overflow department flow direction collecting box through gravity better, makes the catch tray be difficult for gathering the coolant liquid, and then makes the coolant liquid collecting box can collect more coolant liquids, is favorable to reducing the condition that the catch tray needs frequent clearance.
Preferably, the collecting box is provided with a hook, the support is provided with a hanging ring, and the hook is in hanging connection with the hanging ring.
By adopting the technical scheme, the hook is hung and matched with the hanging ring, so that the collecting box can be more stably fixed on the bracket, and the collecting box can better collect the cooling liquid flowing out of the cooling water collecting disc; meanwhile, the hook and the hanging ring are connected in a hanging mode, so that the collecting box can be conveniently detached from the support after being fully collected with the cooling liquid, and the cooling liquid in the collecting box can be conveniently cleaned.
Preferably, set up two spouts on the support, the catch tray both sides respectively with two spout slip joint, still be provided with the first fixed subassembly that is used for fixed slide rail position on the support.
Through adopting above-mentioned technical scheme, through the setting of spout for the catch tray can be dismantled and connect in the support, makes the catch tray tear out the washing from the spout, is favorable to reducing the catch tray and gathers the production that the coolant liquid leads to the health dead angle for a long time.
Preferably, the first fixing component comprises an insertion rod inserted in the support, one end of the insertion rod penetrates through the sliding groove and extends out of the sliding groove, and an insertion groove for inserting and matching the insertion rod is further formed in the side wall of the collecting tray.
Through adopting above-mentioned technical scheme, through inserted bar and inserting groove grafting complex setting, when the catch tray slips into the support, through inserting the inserted bar into the inserting groove for the difficult displacement that produces of catch tray makes the catch tray can collect the coolant liquid of sauce material drippage in bags better, makes the difficult drippage of coolant liquid to ground.
Preferably, a diversion trench is arranged at the overflow port of the collecting disc and extends to the position right above the collecting box.
Through adopting above-mentioned technical scheme, extend to the setting directly over the collecting box through the guiding gutter for the coolant liquid that falls out by the catch tray can fall into the collecting box better, makes the coolant liquid that has the catch tray overflow mouth to flow outside the difficult outflow collecting box.
Preferably, a handle is arranged at one end of the insertion rod, which is far away from the insertion groove, along the length direction.
Through adopting above-mentioned technical scheme, through the setting of handle for the inserted bar is convenient for grip, and then makes the removal of inserted bar simple and convenient more, when the catch tray was demolishd to needs, only need through the handle alright shift out the inserting groove with the inserted bar, makes the catch tray be convenient for from the roll-off in the spout.
In summary, the present application includes at least one of the following beneficial technical effects:
1. through the arrangement of the collecting tray, when the bagged sauce is conveyed on the chain-rod type conveyor belt, the dropped cooling liquid can be collected by the collecting tray, so that the cooling liquid is not easy to fall to the ground, and the cooling liquid is not easy to pollute the ground;
2. the overflow port is formed in the collecting tray, and the collecting box is arranged below the overflow port, so that the collected liquid in the collecting tray can be discharged into the collecting box in time through the overflow port, and the collecting tray does not need to clean the cooling liquid frequently;
3. through the setting that the catch tray inclines downwards towards the collecting box for the coolant liquid can flow to overflow opening department through gravity better, and then flows out the collecting box through the overflow opening.
Drawings
FIG. 1 is a schematic diagram of the overall structure of an embodiment of the present application;
FIG. 2 is a schematic diagram of the internal structure of an embodiment of the present application;
FIG. 3 is an enlarged schematic view of section A of FIG. 2;
fig. 4 is an enlarged schematic view of a portion B in fig. 2.
Description of reference numerals: 1. a cooling tank; 11. a cooling transport mechanism; 111. a discharge conveyor belt; 112. a feed conveyor; 2. a support leg; 21. a chain-link conveyor belt; 22. a chute; 23. a first fixed component; 231. inserting a rod; 233. a second through hole; 232. inserting grooves; 3. a collection tray; 30. an overflow port; 31. a diversion trench; 4. a collection box; 41. a second fixed component; 411. hanging a ring; 412. hooking; 5. and (5) packaging sauce.
Detailed Description
The present application is described in further detail below with reference to figures 1-4.
The embodiment of the application discloses sauce material cooling production water-cooling system. Referring to fig. 1 and 2, sauce material cooling production water-cooling system includes cooling bath 1, be provided with cooling transport mechanism 11 in the cooling bath 1, be used for spreading into the cooling bath 1 cooling with bagged sauce material 5, sauce material cooling production water-cooling system is still including setting up the support outside cooling bath 1, the support is improved level and is provided with chain rod formula conveyer belt 21, chain rod formula conveyer belt 21 initiating terminal is located the terminal below of cooling transport mechanism 11, the support still slides the joint and has collection tray 3, collection tray 3 is located under chain rod formula conveyer belt 21, a coolant liquid that drips when being used for collecting bagged sauce material 5 on chain rod formula conveyer belt 2 conveying. The side wall of the collecting tray 3 is provided with an overflow port 30 for discharging cooling liquid, the bracket is also provided with a collecting box 4, and the collecting box 4 is positioned below the overflow port 30.
Referring to fig. 1 and fig. 2, in this embodiment, cooling tank 1 is the cuboid, cooling transport mechanism 11 includes feeding conveyer belt 112 and exit conveyor 111, feeding conveyer belt 112 erects in cooling tank 1 with exit conveyor 111 slope, the direction of transfer of feeding conveyer belt 112 is the setting of V type with exit conveyor 111's direction of transfer, feeding conveyer belt 112's end all is located cooling tank 1 inside with exit conveyor 111's initiating terminal, feeding conveyer belt 112's end links up with exit conveyor 111's initiating terminal, feeding conveyer belt 112's initiating terminal all protrudes to cooling tank 1 top with exit conveyor 111's end.
Referring to fig. 1 and 2, the support includes four vertically arranged support legs 2, and the four support legs 2 are arranged in a rectangular shape and used for supporting a chain-link type conveyor belt 21.
Referring to fig. 1 and 2, the collecting tray 3 is rectangular, the length direction of the collecting tray 3 is the same as that of the chain-link conveyor belt 21, and the overflow port 30 is located at a position of the collecting tray 3 close to the wide side wall of the collecting box 4. The overflow port 30 is further fixedly connected with a diversion trench 31, and the diversion trench 31 extends to the position right above the opening of the collection box 4, so that the cooling liquid flowing out of the overflow port 30 is difficult to flow out of the collection box 4.
Referring to fig. 1 and 2, the collecting tray 3 is disposed in a manner of being inclined downwards towards the collecting box 4 along the length direction, which is beneficial for discharging the cooling liquid in the collecting tray 3 into the collecting box 4, so that the cooling liquid is not easy to accumulate in the collecting tray 3.
Referring to fig. 2 and 3, the sliding direction of the collecting tray 3 is the same as the conveying direction of the chain-link conveyor 21, and the two chutes 22 are fixedly connected to the support legs 2, and the two chutes 22 are respectively used for clamping and sliding the collecting tray 3 along the two sides of the width direction.
Referring to fig. 2 and 3, the supporting leg 2 is further provided with a first fixing assembly 23 for fixing the position of the collecting tray 3. The first fixing assemblies 23 are provided in two sets, and the two sets of first fixing assemblies 23 are respectively located at the two support legs 2 near the starting end of the chain-link conveyor belt 21. The first fixing component 23 includes an insertion rod 231 inserted and slid on the supporting leg 2, a first through hole for inserting the insertion rod 231 is formed on the supporting leg 2, a second through hole 233 for inserting the insertion rod 231 is further formed on the sliding groove 22, the first through hole and the second through hole 233 are opposite to each other, an insertion groove 232 for inserting and matching one end of the insertion rod 231 along the length direction is further formed on the outer side wall of the collecting tray 3, and when the collecting tray 3 is completely inserted into the sliding groove 22, the insertion rod 231 penetrates through the first through hole and the second through hole 233 and is inserted into the insertion groove 232. One end of the insertion rod 231, which is far away from the insertion groove 232 in the length direction, is also fixedly connected with a handle 2311, so that the operator can conveniently hold the insertion rod.
Referring to fig. 2 and 4, a second fixing component 41 for fixing the collecting box 4 is further disposed on the supporting leg 2, the second fixing component 41 includes two hanging rings 411, the two hanging rings 411 are respectively located on the outer walls of the two supporting legs 2 near the starting end of the chain-link conveyor 21, the collecting box 4 is provided with two hooks 412 corresponding to the two fixing rings, and the hooks 412 are in hooking fit with the hanging rings 411.
The implementation principle of the water-cooling system for sauce cooling production in the embodiment of the application is as follows: open feeding conveyer belt 112, exit conveyor belt 111 and chain rod formula conveyer belt 21, place the initial end department of feeding conveyer belt 112 with bagged sauce material 5, feeding conveyer belt 112 spreads into cooling bath 1 bottom with bagged sauce material 5 and cools off, exit conveyor belt 111 spreads out bagged sauce material 5 that the cooling bath is internal cooled off to chain rod formula conveyer belt 21 initial end, chain rod formula conveyer belt 21 conveys away bagged sauce material 5, when bagged sauce material 5 conveys on chain rod formula conveyer belt 21, the coolant liquid that 5 surfaces of bagged sauce material dripped falls into in collecting tray 3 through the railing of chain rod formula conveyer belt 21, utilize the slope setting of collecting tray 3, make the coolant liquid flow to overflow mouth 30 department through gravity, and flow into collecting box 4 from the guiding gutter 31 of overflow mouth 30 department, make the coolant liquid difficult drippage to ground, be favorable to reducing the degree of difficulty of clearing up the coolant liquid.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims (8)

1. The utility model provides a sauce material cooling production water-cooling system which characterized in that: including cooling bath (1), be provided with cooling transport mechanism (11) in cooling bath (1), sauce material cooling production water-cooling system is still including setting up the support outside cooling bath (1), be provided with chain rod formula conveyer belt (21) on the support, the initiating terminal of chain rod formula conveyer belt (21) is located the terminal below of cooling transport mechanism (11), the support still is provided with catch tray (3) that are used for collecting the coolant liquid of sauce material (5) drippage in bags, catch tray (3) are located under chain rod formula conveyer belt (21).
2. The water-cooling system for sauce cooling production according to claim 1, characterized in that: the side wall of the collecting tray (3) is provided with an overflow port (30), the support is further provided with a collecting box (4), the collecting box (4) is hollow and is provided with an opening at the top end, and the opening at the top end of the collecting box (4) is located below the overflow port (30).
3. The water-cooling system for sauce cooling production according to claim 2, characterized in that: the collecting tray (3) is arranged obliquely downwards towards the collecting box (4).
4. The water-cooling system for sauce cooling production according to claim 3, characterized in that: the collecting box (4) is provided with a hook (412), the support is provided with a hanging ring (411), and the hook (412) is in hanging fit with the hanging ring (411).
5. The water-cooling system for sauce cooling production according to claim 4, characterized in that: set up two spout (22) on the support, catch tray (3) both sides respectively with two spout (22) slip joint, still be provided with first fixed subassembly (23) that are used for fixed catch tray (3) position on the support.
6. The water-cooling system for sauce cooling production according to claim 5, characterized in that: the first fixing assembly (23) comprises an insertion rod (231) inserted on the support, one end of the insertion rod (231) penetrates through the sliding groove (22) and extends out of the sliding groove (22), and an insertion groove (232) for the insertion rod (231) to be inserted and matched is further formed in the side wall of the collecting tray (3).
7. The water-cooling system for sauce cooling production according to claim 6, characterized in that: a diversion trench (31) is arranged at an overflow port (30) of the collecting disc (3), and the diversion trench (31) extends to a position right above the collecting box (4).
8. The water-cooling system for sauce cooling production according to claim 7, characterized in that: one end of the inserting rod (231) far away from the inserting groove (232) along the length direction is provided with a handle (2311).
CN202023146453.5U 2020-12-23 2020-12-23 Water-cooling system for sauce cooling production Active CN214003330U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202023146453.5U CN214003330U (en) 2020-12-23 2020-12-23 Water-cooling system for sauce cooling production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202023146453.5U CN214003330U (en) 2020-12-23 2020-12-23 Water-cooling system for sauce cooling production

Publications (1)

Publication Number Publication Date
CN214003330U true CN214003330U (en) 2021-08-20

Family

ID=77290083

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202023146453.5U Active CN214003330U (en) 2020-12-23 2020-12-23 Water-cooling system for sauce cooling production

Country Status (1)

Country Link
CN (1) CN214003330U (en)

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