CN213963017U - Furnace core assembly and cooking equipment - Google Patents

Abstract

The utility model is suitable for a culinary art technical field provides a furnace core subassembly and cooking equipment. The core assembly includes: a housing provided with a heating cavity; the cooker is rotatablely arranged in the heating cavity; the atomizer, including locating transfer line on the casing and the atomizer of locating the transfer line, the transfer line stretches into in the pan so that the atomizer is right the non-culinary art region of pan sprays the atomized liquid. The utility model discloses can cool down in order to avoid the non-culinary art regional temperature of pan too high and burn out the coating to the non-culinary art region that the pan temperature in the culinary art is too high, improve the life of pan.

Description

Furnace core assembly and cooking equipment

Technical Field

The utility model belongs to the technical field of the culinary art, especially, relate to a furnace core subassembly and cooking equipment.

Background

Present cooking equipment, pan are at the culinary art in-process, because eat the material and only pile up the subregion at the pan, even eat under the rotatory gesture of pan and eat the material because the effect of centrifugal force after being spread out down, the pan also still exists for being eaten the region that the material covered, then is called non-culinary art region, and the non-culinary art region of pan is in the empty heating state always, and it is more than 100 ℃ to differ with the regional temperature of culinary art, leads to the pan local temperature too high and burns out the pan coating easily to reduce the life of pan.

SUMMERY OF THE UTILITY MODEL

The utility model provides a stove core subassembly aims at solving among the prior art pan non-culinary art regional high temperature and burns out the pan easily and reduce pan life problem.

The utility model discloses a realize like this, a furnace core subassembly, include:

a housing provided with a heating cavity;

the cooker is rotatablely arranged in the heating cavity;

the atomizer, including locating transfer line on the casing and the atomizer of locating the transfer line, the transfer line stretches into in the pan so that the atomizer is right the non-culinary art region of pan sprays the atomized liquid.

Further, the shell is rotatably provided with a mounting part, the infusion tube is arranged on the mounting part, and the mounting part can rotate around a connecting part to send the atomizer into or move the atomizer out of the pot.

Furthermore, an infusion channel is arranged in the mounting part and comprises a first end communicated with the outer surface of the mounting part and a second end communicated with the inner surface of the mounting part, the first end is used for inputting liquid, and the infusion tube is connected to the second end.

Further, the mounting piece is a pot cover for covering the pot opening of the pot.

Furthermore, a gap for discharging water vapor is arranged between the mounting piece and the pot opening of the pot.

Further, the installed part is provided with a window for discharging water vapor in the pot.

Furthermore, the infusion tube is made of hard materials.

Further, the infusion tube is a coiled tube.

The utility model also provides a cooking equipment, including organism and aforementioned core subassembly, the core subassembly is located in the organism.

The beneficial effects of the utility model reside in that, through set up atomizing device on the casing at the heart of a stove subassembly, atomizing device is including fixing the transfer line on the casing and locating the atomizer of transfer line, the transfer line stretches into in the pan so that the atomizer sprays atomizing liquid to the non-culinary art region of pan, this liquid can be water or can be by atomizing liquid condiment, so that can reduce the regional temperature of non-culinary art, thereby protect the coating of pan in order to improve the life of pan, and spout into the non-culinary art region of pan behind the liquid atomization through the atomizer, both guarantee to control atomizing liquid and spout the controllable and avoid influencing the cooked food taste, can also form heat steam in order to eating the material surface heating at the surface of eating the material, thereby make the temperature about eating the material even, the culinary art effect of cooked food has been improved.

Drawings

Fig. 1 is a schematic structural view of a core assembly provided by the present invention;

fig. 2 is a schematic structural diagram of a mounting member and an atomizing device of a core assembly provided by the present invention;

FIG. 3 is a schematic structural view of a second embodiment of a mounting member of a core assembly according to the present invention;

fig. 4 is a schematic structural diagram of a cooking apparatus provided by the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

The utility model discloses a set up atomizing device on the casing of furnace core subassembly, atomizing device is including fixing the transfer line on the casing and locating the atomizer of transfer line, the transfer line stretches into in the pan so that the atomizer sprays atomizing liquid to the non-culinary art region of pan, this liquid can be water or can be by atomizing liquid condiment, so that can reduce the temperature in non-culinary art region, thereby protect the coating of pan in order to improve the life of pan, and spout into the non-culinary art region of pan after atomizing liquid through the atomizer, both guarantee to control atomizing liquid and spout the volume controllable and avoid influencing the cooked food taste, can also form heat steam in order to eating material surface heating at the surface of eating the material, thereby make the temperature about eating the material even, the culinary art effect of cooked food has been improved.

Example one

Referring to fig. 1, an embodiment of the present invention provides a stove core assembly, which includes a housing 1, a pot 2 and an atomizing device 3. Wherein, casing 1 is equipped with heating chamber 11, and pan 2 is located heating chamber 11 with revolving, and atomizing device 3 is including locating transfer line 31 on casing 1 and locating the atomizer 32 of transfer line 31, and atomizer 32 stretches into pan 2 and sprays the atomized liquid to the uncooked area of pan 2.

The atomizer 3 is arranged on the shell 1 of the stove core component, and the liquid pipe 31 of the atomizer 3 extends into the pot 2 to enable the atomizer 32 to spray atomized liquid to the non-cooking area of the pot 2, wherein the liquid can be water or liquid seasoning which can be atomized, so that the temperature of the non-cooking area can be reduced, and the coating of the pot 2 is protected to prolong the service life of the pot 2. And in the non-culinary art region of pan 2 was spouted into behind atomizing through atomizer 32 with liquid atomizing, both guaranteed atomizing liquid and spouted controllable and avoid influencing the dish taste of volume, can also form hot steam in order to eat material surface heating at the surface of eating the material simultaneously to make the temperature about eating the material even, improved the culinary art effect of dish.

In this embodiment, transfer line 31 can adopt the preparation of stereoplasm material, so can fix atomizer 32, avoid atomizer 32 to hang down in pan 2 in order to contact with pan 2 inner wall for can avoid atomizer 32 and pan 2 inner wall to produce the friction when pot body rotary motion.

Besides, the infusion tube 31 can also adopt a coiled tube, the coiled tube not only has certain strength for supporting the atomizer 32, but also has bending degree which can be bent at will, so that the position of the atomizer 32 can be adjusted at will according to the postures of different pans 2, such as inclined turning or vertical turning, so as to realize that the atomizer 32 can be aimed at the non-cooking area with the highest temperature in the pan 2 to spray atomized liquid, thereby achieving the best cooling effect.

Example two

Referring to fig. 1, in addition to the first embodiment, a mounting member 4 is rotatably provided on the housing 1, the infusion tube 31 is provided on the mounting member 4, and the mounting member 4 is rotatable around the joint to move the atomizer 32 into or out of the pot 2. Installation part 4 adopts articulated mode to be connected with casing 1 promptly, so can be according to actual demand swivel mount 4 in order sending into pan 2 with atomizer 32 in to cool down the non-culinary art region, when not using, like when throwing the dish, upset, falling process such as dish, can shift out atomizer 32 from pan 2 in order to avoid atomizer 32 to produce the interference to the culinary art process.

Referring to fig. 2, in particular, a fluid delivery channel 41 is provided in mounting member 4, and fluid delivery channel 41 includes a first end 4a communicating with the outer surface of mounting member 4 and a second end 4b communicating with the inner surface of mounting member 4, first end 4a being for delivering fluid, and fluid delivery tube 31 being connected to second end 4 b. The external infusion device conveys liquid to the atomization device 3 through the mounting piece 4, and arrangement of pipelines can be reduced, so that the whole structure is simpler.

In particular, to facilitate access to an external infusion device, a connector 6 for connection to an external infusion device may be provided at the first end 4 a.

EXAMPLE III

Referring to fig. 3, on the basis of the second embodiment, specifically, the mounting member 4 is a lid for covering the pot opening of the pot 2, and the lid can be formed by just matching the area of the mounting member 4 with the pot opening or by making the area of the mounting member 4 larger than the cross-sectional area of the pot opening, so that when atomized liquid is sprayed, the lid can block the vapor formed by the atomized liquid in the pot 2, so as to heat the upper layer of the food material, and improve the cooking speed.

Example four

Referring to fig. 3, on the basis of the third embodiment, a gap 5 for discharging water vapor is further formed between the mounting member 4 and the pot opening of the pot 2, that is, the mounting member 4 does not completely cover the pot opening, or a part of the mounting member 4 is cut at the edge of the mounting member 4 to expose the pot opening of the pot 2, so that the part inside the pot 2 can be better volatilized from the gap 5.

EXAMPLE five

On the basis of the fourth embodiment, further, the mounting member 4 may further include a window (not shown) for discharging the water vapor in the pot 2, that is, the mounting member 4 completely covers the pot opening of the pot 2, and then the window is opened in the middle of the mounting member 4, so that a part of the water vapor in the pot 2 can be discharged from the window.

EXAMPLE six

Referring to fig. 4, the embodiment of the present invention further provides a cooking apparatus, which includes a body 20 and the aforementioned core assembly 10, wherein the core assembly 10 is disposed in the body 20.

The embodiment of the utility model provides a cooking equipment, set up atomizing device 3 on casing 1 of heart subassembly 10, infusion tube 31 through with atomizing device 3 stretches into pan 2 in so that atomizer 32 sprays atomizing liquid to the non-culinary art region of pan 2, this liquid can be water or can be by atomizing liquid condiment, so that can reduce the regional temperature of non-culinary art, thereby protect the coating of pan 2 in order to improve pan 2's life, and spout into pan 2's non-culinary art region after atomizing liquid through atomizer 32, both guarantee to control atomizing liquid and spout the controllable and avoid influencing the cooked food taste, can also be in order to eating material surface heating at the surface formation heat steam of edible material, thereby make the temperature about eating the material even, the culinary art effect of cooked food has been improved.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims (9)

1. A core assembly, comprising:

a housing provided with a heating cavity;

the cooker is rotatablely arranged in the heating cavity;

the atomizer, including locating transfer line on the casing and the atomizer of locating the transfer line, the transfer line stretches into in the pan so that the atomizer is right the non-culinary art region of pan sprays the atomized liquid.

2. The wick assembly of claim 1, wherein a mounting member is rotatably mounted to the housing, the tube being mounted to the mounting member, the mounting member being rotatable about a connection to move the atomizer into and out of the pot.

3. The wick assembly of claim 2, wherein the mounting member has an infusion channel disposed therein, the infusion channel including a first end in communication with an outer surface of the mounting member and a second end in communication with an inner surface of the mounting member, the first end for the infusion of fluid, the infusion tube being connected to the second end.

4. The wick assembly of claim 2 or 3, wherein the mounting member is a lid for covering the mouth of the pot.

5. The wick assembly of claim 4, wherein a gap for steam to escape is provided between the mounting member and the spout of the pot.

6. The wick assembly of claim 4, wherein the mounting member is provided with a window for venting water vapor within the pot.

7. The wick assembly of claim 1, wherein the fluid line is made of a rigid material.

8. The wick assembly of claim 1, wherein the fluid conduit is a serpentine conduit.

9. A cooking apparatus comprising a body and a core assembly as claimed in any one of claims 1 to 8, the core assembly being provided within the body.

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