CN213939574U - High-efficient processing equipment of whey cheese - Google Patents
High-efficient processing equipment of whey cheese Download PDFInfo
- Publication number
- CN213939574U CN213939574U CN202022925536.8U CN202022925536U CN213939574U CN 213939574 U CN213939574 U CN 213939574U CN 202022925536 U CN202022925536 U CN 202022925536U CN 213939574 U CN213939574 U CN 213939574U
- Authority
- CN
- China
- Prior art keywords
- stoving case
- processing equipment
- fixed mounting
- drying box
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013351 cheese Nutrition 0.000 title claims abstract description 39
- 239000005862 Whey Substances 0.000 title claims abstract description 17
- 102000007544 Whey Proteins Human genes 0.000 title claims abstract description 17
- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 16
- 238000009826 distribution Methods 0.000 claims abstract description 6
- 238000004804 winding Methods 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 5
- 238000003466 welding Methods 0.000 claims description 3
- 238000005485 electric heating Methods 0.000 abstract description 2
- 230000000149 penetrating effect Effects 0.000 abstract 1
- 238000010992 reflux Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 7
- 238000007664 blowing Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Landscapes
- Dairy Products (AREA)
Abstract
The utility model discloses a whey cheese high-efficiency processing device, which relates to the technical field of cheese processing, and comprises a fixed base and a drying box, wherein the drying box is fixedly arranged at the top of the fixed base, driving components are fixedly arranged at both sides of the drying box, a cheese placing plate is arranged between the two driving components, a first air pump is fixedly arranged at the top of the drying box, a gas distribution pipe is fixedly arranged at one end of the first air pump, which is positioned in the inner cavity of the drying box, an air nozzle is fixedly arranged at the bottom of the gas distribution pipe, reflux components are arranged at both sides of the drying box in a penetrating way, an electric heating plate is fixedly arranged on the side wall of the drying box, and a power plug is arranged at one side of the drying box through a power cord. The practicability is stronger.
Description
Technical Field
The utility model relates to a cheese processing technology field, in particular to high-efficient processing equipment of whey cheese.
Background
Cheese is a fermented milk product, has similar properties to common yoghurt, is prepared by fermentation process, and also contains lactobacillus for health promotion, but the concentration of the cheese is higher than that of the yoghourt, the cheese is similar to solid food, the nutritive value is richer, because of containing rich nutritional ingredients such as protein, calcium, fat, phosphorus, vitamin and the like, the dairy product is a very common dairy product in modern society, especially with the continuous improvement of the economic level of China, the demand for cheese is continuously increasing, whey cheese is popular among people as a healthier cheese, in the production process of whey cheese, an essential step is a drying and baking processing device after primary forming, the whole structure of the current whey cheese high-efficiency processing equipment is still simpler, and the problems of low processing efficiency and serious fragrance flow loss still exist in the practical use process.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a high-efficient processing equipment of whey cheese to the low and serious problem of fragrant gas flow loss of machining efficiency who provides in solving above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a high-efficient processing equipment of whey cheese, includes unable adjustment base and stoving case, stoving case fixed mounting is in the unable adjustment base top, the equal fixed mounting in stoving case both sides has drive assembly, two install the cheese between the drive assembly and place the board, stoving roof portion fixed mounting has first air pump, first air pump is located the one end fixed mounting of stoving incasement chamber has the gas-distributing pipe, gas-distributing pipe bottom fixed mounting has the air jet head, the backward flow subassembly is worn to be equipped with in stoving case both sides, fixed mounting has the electric plate on the stoving case lateral wall, one side of stoving case is provided with power plug through the power cord.
Preferably, a blast pipe is fixedly installed in the drying box, and a blast fan is welded in the blast pipe through a welding rod.
Preferably, the driving assembly comprises a driving motor, a winding drum, a track and a clamping plate, and the driving motor is fixedly installed on the inner wall of the drying box.
Preferably, the number of the driving motors is two, and the winding drum is fixedly installed on an output shaft of the driving motor.
Preferably, the track is arranged between the two winding drums, and the clamping plate is adhered to the track.
Preferably, the backflow component comprises a second air pump, an air suction pipe, an air outlet pipe and a ventilation plate, and the air suction pipe is fixedly installed on the air suction end of the second air pump.
Preferably, the air outlet pipe is fixedly installed at the air outlet end of the second air pump, and the ventilation plate is fixedly installed at one end of the air outlet pipe.
The utility model discloses a technological effect and advantage:
1. the utility model discloses a drive assembly control stoving board of elevation structure is dried in the stoving space under each different heating effect, sustainable incessant stoving operation, and work efficiency is high, and the practicality is strong.
2. The utility model discloses a setting up of backward flow subassembly absorbs the fragrance of the production under the cheese initial state then blows to follow-up stoving part, the maintenance cheese fragrance that can be better, and the practicality is stronger.
Drawings
Fig. 1 is a cross-sectional view of the present invention.
Fig. 2 is a schematic view of the driving assembly of the present invention.
Fig. 3 is a schematic view of the middle backflow component of the present invention.
In the figure: 1. a fixed base; 2. a drying box; 3. a drive assembly; 4. a first air pump; 5. a gas distributing pipe; 6. a gas showerhead; 7. a blower fan; 8. a reflow assembly; 9. an electric hot plate; 10. a drive motor; 11. a reel; 12. a crawler belt; 13. clamping a plate; 14. a second air pump; 15. an air intake duct; 16. an air outlet pipe; 17. and (7) a breathable plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model provides a high-efficient processing equipment of whey cheese as shown in fig. 1-3, including unable adjustment base 1 and stoving case 2, 2 fixed mounting of stoving case are at unable adjustment base 1 top, the equal fixed mounting in 2 both sides of stoving case has drive assembly 3, install the cheese between two drive assembly 3 and place the board, 2 top fixed mounting of stoving case has first air pump 4, the one end fixed mounting that first air pump 4 is located 2 inner chambers of stoving case has gas distribution pipe 5, 5 bottom fixed mounting of gas distribution pipe has jet-propelled head 6, 2 both sides of stoving case are worn to be equipped with backward flow subassembly 8, fixed mounting has electric plate 9 on the 2 lateral walls of stoving case, one side of stoving case 2 is provided with power plug through the power cord.
In this embodiment, specifically referring to fig. 1, a blowing pipe is fixedly installed in the drying box 2, a blowing fan 7 is welded in the blowing pipe through a welding rod, a basic blowing effect is achieved through the blowing fan 7, on one hand, the drying effect can be achieved by matching with the electric heating plate 9, and on the other hand, the fragrance can be blown to the air suction end of the backflow component 8.
In this embodiment, specifically refer to and show in fig. 2, drive assembly 3 includes driving motor 10, reel 11, track 12 and cardboard 13, driving motor 10 fixed mounting is on 2 inner walls of stoving case, driving motor 10's quantity is two, reel 11 fixed mounting is on driving motor 10's output shaft, track 12 is installed between two reels 11, cardboard 13 bonds on track 12, it rotates to drive reel 11 through driving motor 10, utilize the friction between reel 11 and the track 12 to drive track 12 and rotate, and then drive cardboard 13 and go up and down, the board is placed to control cheese is from last to moving down, realize multistage toasting.
In this embodiment, referring to fig. 3 specifically, the backflow component 8 includes a second air pump 14, an air suction pipe 15, an air outlet pipe 16 and a ventilation plate 17, the air suction pipe 15 is fixedly installed on an air suction end of the second air pump 14, the air outlet pipe 16 is fixedly installed on an air outlet end of the second air pump 14, the ventilation plate 17 is fixedly installed at one end of the air outlet pipe 16, and the air suction pipe 15 sucks the aroma generated during the primary baking of the top cheese and then leads the aroma to the bottom of the cheese to be formed, so that the aroma of the cheese can be absorbed by itself more, and the loss of the aroma is reduced.
This practical theory of operation: use the utility model discloses the time, at first need be connected power plug and external power source do the utility model discloses an each provides the electric energy with electrical apparatus, then place the cheese with the cheese and place on the board, it places the board from last to removing down to control the cheese again, during open blower fan 7 and realize basic blast air effect, cooperation electric plate 9 realizes toasting, simultaneously fragrance can be blown to backflow component 8's the end of breathing in, can be defeated to the below after backflow component 8's the suction, realize that the multistage toasts on being about to fashioned cheese for cheese fragrance can be more by self absorption, reduce the loss of fragrance, and is simple in operation, and degree of automation is high, therefore, the clothes hanger is strong in practicability.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (7)
1. The utility model provides a high-efficient processing equipment of whey cheese, includes unable adjustment base (1) and stoving case (2), its characterized in that: stoving case (2) fixed mounting be in unable adjustment base (1) top, the equal fixed mounting in stoving case (2) both sides has drive assembly (3), two install the cheese between drive assembly (3) and place the board, stoving case (2) top fixed mounting has first air pump (4), first air pump (4) are located the one end fixed mounting of stoving case (2) inner chamber has gas distribution pipe (5), gas distribution pipe (5) bottom fixed mounting has jet-propelled head (6), backward flow subassembly (8) are worn to be equipped with in stoving case (2) both sides, fixed mounting has electric plate (9) on stoving case (2) lateral wall, one side of stoving case (2) is provided with power plug through the power cord.
2. The whey cheese high-efficiency processing equipment according to claim 1, characterized in that: the drying box (2) is internally and fixedly provided with a blast pipe, and a blast fan (7) is welded in the blast pipe through a welding rod.
3. The whey cheese high-efficiency processing equipment according to claim 1, characterized in that: the driving assembly (3) comprises a driving motor (10), a winding drum (11), a track (12) and a clamping plate (13), wherein the driving motor (10) is fixedly installed on the inner wall of the drying box (2).
4. The whey cheese high-efficiency processing equipment according to claim 3, characterized in that: the number of the driving motors (10) is two, and the winding drum (11) is fixedly installed on an output shaft of the driving motors (10).
5. The whey cheese high-efficiency processing equipment according to claim 4, characterized in that: the crawler belt (12) is arranged between the two winding drums (11), and the clamping plate (13) is bonded on the crawler belt (12).
6. The whey cheese high-efficiency processing equipment according to claim 1, characterized in that: the backflow component (8) comprises a second air pump (14), an air suction pipe (15), an air outlet pipe (16) and a ventilation plate (17), and the air suction pipe (15) is fixedly installed on the air suction end of the second air pump (14).
7. The whey cheese high-efficiency processing equipment according to claim 6, characterized in that: the air outlet pipe (16) is fixedly arranged at the air outlet end of the second air pump (14), and the air permeable plate (17) is fixedly arranged at one end of the air outlet pipe (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022925536.8U CN213939574U (en) | 2020-12-09 | 2020-12-09 | High-efficient processing equipment of whey cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022925536.8U CN213939574U (en) | 2020-12-09 | 2020-12-09 | High-efficient processing equipment of whey cheese |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213939574U true CN213939574U (en) | 2021-08-13 |
Family
ID=77214425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022925536.8U Active CN213939574U (en) | 2020-12-09 | 2020-12-09 | High-efficient processing equipment of whey cheese |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213939574U (en) |
-
2020
- 2020-12-09 CN CN202022925536.8U patent/CN213939574U/en active Active
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