CN213882261U

CN213882261U - Dining table with dish rack

Info

Publication number: CN213882261U
Application number: CN202021496711.XU
Authority: CN
Inventors: 周光明; 王旭栋
Original assignee: Zhuzhou Architectural Design Consulting Shanghai Co ltd
Current assignee: Zhuzhou Architectural Design Consulting Shanghai Co ltd
Priority date: 2020-07-24
Filing date: 2020-07-24
Publication date: 2021-08-06
Anticipated expiration: 2030-07-24

Abstract

The utility model relates to a dining table with put dish frame relates to the technical field of food and beverage, has improved the eater and has got the inconvenient problem of dish, wherein, a dining table with put dish frame, including the table body, the table body is including table foot and desktop board, desktop board center department is provided with the recess of placing the chafing dish position, the edge of desktop board is provided with the standing groove, but the lifting is provided with in the standing groove and puts dish frame body, and is provided with the driving piece that the dish frame body goes up and down in the standing groove of drive. A dining table with put dish frame in this application has convenient for material collection and sanitary effect.

Description

Dining table with dish rack

Technical Field

The application relates to the field of catering, in particular to a dining table with a dish placing rack.

Background

The dining table is a table specially used for eating and can be divided into a solid wood dining table, a steel wood dining table, a marble tea table, a jade dining table, a jade tea table, a marble dining table and the like according to the materials.

The utility model discloses a chafing dish dining table in chinese utility model patent with publication number CN202618832U, belongs to domestic equipment technical field, including the desk, the desktop board edge of desk is provided with two at least recesses that are used for placing heating device. The hot pot dining table realizes one person for one pot, accords with the modern concept of separate dining, and is clean and sanitary; each eater can prepare the hot pot according to the taste of the eater, so that the dietary requirements of different eaters are met; due to the arrangement of the rotary table, users can share food mutually, and the pleasure of common diet is reflected. The application has reasonable design, is beautiful and practical, can be widely used in hot pot restaurants, restaurants and families, and has wide market prospect.

With respect to the related art among the above, the inventors consider that the following drawbacks exist: food that the food guest ordered is put on putting the dish rack body other at the table mostly, and it is inconvenient to get the dish, consequently, needs to provide a technical scheme in order to improve above-mentioned technical problem.

SUMMERY OF THE UTILITY MODEL

In order to improve the inconvenient problem of the visitor's dish of getting, this application provides a dining table with put dish frame.

The application provides a dining table with put dish frame adopts following technical scheme:

the utility model provides a dining table with put dish frame, includes the table body, the table body includes table foot and desktop board, desktop board center department is provided with the recess of placing the chafing dish position, the edge of desktop board is provided with the standing groove, but the lifting is provided with puts dish frame body in the standing groove, and is provided with the driving piece that the dish frame body goes up and down is put in the driving in the standing groove.

Through adopting the above technical scheme, when the eater has dinner, place the chafing dish in the recess, the driving piece operates, make putting the dish frame body in the standing groove rise to suitable position, place the vegetable in the dish on putting the dish frame body, so set up, be favorable to making the eater get the dish convenience when having dinner, and make the clean health of vegetable in the dish, be favorable to avoiding the eater to touch down carelessly and put the vegetable in the dish frame body messenger dish and drop to the ground, and then be favorable to practicing thrift grain, avoid extravagant, and put the dish frame and put at the table internally, can save space, whole application is good.

Preferably, one end of the vegetable placing frame body, which is far away from the placing groove, is provided with a shielding plate matched with the desktop plate.

Through adopting above-mentioned technical scheme, when the food guest has eaten up the dish in the vegetable dish, but the driving piece of operation makes and puts the dish frame body and descend to the standing groove in, and then makes shielding plate and the mutual concatenation of desktop board on putting the dish frame body, is favorable to avoiding putting the dish frame body and puts into the standing groove to the arm of food guest, causes to scrape to bump the food guest, is favorable to protecting the food guest.

Preferably, the vegetable placing rack body is detachably arranged in the placing groove.

Through adopting above-mentioned technical scheme, when putting the dish frame body and need wash, can will put the dish frame body and dismantle from the standing groove, and then wash putting the dish frame body, be favorable to making and put the dish frame body and keep clean state, and easy operation.

Preferably, put the dish rack body and include a plurality of chopping boards and slide bar of putting, the slide bar goes up and down through the driving piece, it slides and sets up on the slide bar to put the chopping board, just it passes through retaining member and slide bar fixed connection to put the chopping board.

Through adopting above-mentioned technical scheme, driving piece drive slide bar oscilaltion, and then make and put dish frame body oscilaltion in the standing groove, put the chopping board and slide from top to bottom on the slide bar, can put the distance between the chopping board according to the size adjustment of the dish in the chopping board, be favorable to the dish in the different specification sizes of adaptation.

Preferably, the edge of the chopping board is provided with a baffle ring.

By adopting the technical scheme, the baffle ring encloses the chopping board, so that the phenomenon that dishes in the chopping board slide down underground is avoided, and waste is avoided.

Preferably, a friction layer is arranged at one end of the vegetable placing plate, which is far away from the placing groove.

By adopting the technical scheme, the friction force between the dish and the placing plate can be increased by the friction layer, so that the dish is more stable on the placing plate, and the waste of dishes in the dish caused by the fact that the dish slides on the ground is avoided.

Preferably, the vegetable placing plate is detachably arranged on the sliding rod.

Through adopting above-mentioned technical scheme, when needs wash putting the chopping board, can will put the chopping board and dismantle from the slide bar and wash, be favorable to making to put the chopping board and keep clean state, create a good dining environment for the food guest.

Preferably, one end of the chopping board close to the placing groove is provided with an illuminating piece.

Through adopting above-mentioned technical scheme, the illumination piece can throw light on the vegetable in the vegetable dish, is favorable to the visitor to be more convenient when getting and putting the vegetable dish.

In summary, the present application includes at least one of the following beneficial technical effects:

1. when a diner has a meal, the hot pot is placed in the groove, the driving piece is operated, the dish placing frame body in the placing groove is lifted to a proper position, dishes in the dish plate are placed on the dish placing frame body, and the arrangement is favorable for the convenience of taking the dishes by the diner when the diner has the meal, the dishes in the dish plate are clean and sanitary, the phenomenon that the diner accidentally bumps the dish placing frame body to drop the dishes in the dish plate to the ground is avoided, the grain is saved, and the waste is avoided;

2. when the vegetable placing rack body needs to be cleaned, the vegetable placing rack body can be detached from the placing groove, the vegetable placing rack body is further cleaned, and the vegetable placing plate can also be detached from the sliding rod for cleaning, so that the vegetable placing rack body is kept in a clean state, and the operation is simple;

3. the retaining ring encloses the fender to putting the chopping board, is favorable to avoiding the vegetable landing in the dish to be in the underground, and the frictional force between multiplicable dish of frictional layer and the dish of putting makes the dish more firm on putting the chopping board, is favorable to avoiding the dish landing on the ground and leads to the waste of the vegetable in the dish.

Drawings

Fig. 1 is a schematic structural view of a dining table with a dish rack according to an embodiment of the present application.

Fig. 2 is a schematic cross-sectional view of a dining table with a dish rack according to an embodiment of the present application.

Fig. 3 is a partially enlarged view of a portion a in fig. 2.

Description of reference numerals: 1. a table body; 101. a table leg; 102. a table top plate; 2. a groove; 3. a placement groove; 4. a vegetable placing rack body; 41. a slide bar; 42. placing a chopping board; 5. a shielding plate; 6. a locking member; 7. a baffle ring; 8. an illuminating member; 9. a drive member; 10. and (4) a friction layer.

Detailed Description

The present application is described in further detail below with reference to figures 1-3.

The embodiment of the application discloses a dining table with a dish placing rack. Referring to fig. 1 and 2, a dining table with a food rack comprises a table body 1, wherein the table body 1 comprises cylindrical table legs 101 and a rectangular table top plate 102, a cylindrical groove 2 for holding a hot pot is formed in the center of the table top plate 102, and an electric heater is arranged in the table body 1 and is positioned in the groove 2.

The edge of desktop board 102 is provided with the standing groove 3 that is the cuboid form, and the liftable is provided with in the standing groove 3 and puts dish frame body 4, and is provided with the driving piece 9 that the dish frame body 4 goes up and down is put in the drive in the standing groove 3, and driving piece 9 can be the cylinder in this embodiment. Put dish rack body 4 and include a plurality of rectangular form put chopping board 42 and be cylindric slide bar 41, put chopping board 42 in this embodiment and can parallel put to be 3, the vertical 4 that set up of slide bar 41 symmetry, slide bar 41 goes up and down through driving piece 9, put chopping board 42 and slide and set up on slide bar 41, and put chopping board 42 and pass through retaining member 6 and slide bar 41 fixed connection, retaining member 6 can be the bolt in this embodiment. When the dish in the vegetable dish is placed to needs, operation driving piece 9, make and put dish frame body 4 and rise to suitable height from standing groove 3, and it has the through-hole to put chopping board 42 four corners, it slides to suitable position according to the specification size of the dish in the dish to put chopping board 42 through the through-hole on slide bar 41, it will be fixed to put chopping board 42 through retaining member 6 at last, and then place on putting chopping board 42 to the dish that makes in the dish, be favorable to making the eater conveniently get the dish at the in-process of having dinner, and be favorable to keeping the health of the dish in the dish.

Put dish rack body 4 and put that the setting can be dismantled to the not hard up mounting of chopping board 42 accessible and retaining member 6, put dish rack body 4 and be connected through the mounting with driving piece 9, the mounting can be the bolt in this embodiment. When needs wash putting dish rack body 4, the accessible is not hard up the mounting, makes to put dish rack body 4 and driving piece 9 dismantlement, puts retaining member 6 between chopping board 42 and the slide bar 41 and also can not hard up, and retaining member 6 can be the bolt in this embodiment, and then will put chopping board 42 and dismantle from slide bar 41, reaches and carry out clear effect to putting dish rack body 4, is favorable to making to put dish rack body 4 and keeps clean, improves diner's dining experience.

Referring to fig. 2 and 3, the edge of the vegetable placing plate 42 is provided with a rectangular baffle ring 7, and one end of the vegetable placing plate 42 away from the placing groove 3 is provided with a rectangular friction layer 10, in which the friction layer 10 may be a non-slip mat. When the dishes in the dish are placed on the dish placing plate 42, the baffle ring 7 is beneficial to preventing the dishes in the dish from sliding off the dish placing plate 42 to cause food waste; the friction layer 10 can increase the friction force between the dish and the dish placing plate 42, so that the dish is more stable on the dish placing plate 42, and the dish is prevented from sliding off the dish placing plate 42.

One end of the chopping board 42 close to the placing groove 3 is provided with a circular illuminating piece 8, and the illuminating piece 8 can be an LED lamp in the embodiment. When dishes in the dish are placed on the dish placing plate 42, convenience for a eater to take and place the dish is improved.

A rectangular shielding plate 5 matched with the table top plate 102 is arranged at one end of the vegetable rack body 4 far away from the placing groove 3. When the dish placing frame body 4 is not needed to be used, the driving piece 9 can be operated to enable the dish placing frame body 4 to descend to be placed in the placing groove 3, at the moment, the shielding plate 5 covers the placing groove 3, and the surface of the dining table is flat.

The implementation principle of the dining table with the dish rack in the embodiment of the application is as follows: when dishes in the dish are required to be placed, the driving piece 9 is operated, so that the dish placing frame body 4 is lifted from the placing groove 3, and meanwhile, the sliding rods 41 on the dish placing plates 42 slide upwards, so that the height between the dish placing plates 42 is suitable for the specification and size of the dishes in the dish; the baffle ring 7 at the edge of the vegetable placing plate 42 is beneficial to preventing the vegetables in the vegetable dish from sliding off the vegetable placing plate 42, and the friction layer 10 is also beneficial to increasing the friction force between the vegetable placing plate 42 and the vegetable dish and avoiding the waste of the vegetables in the vegetable dish caused by the sliding off of the vegetable placing plate 42; the illuminating part 8 is beneficial to facilitating the taking and placing of the dinner plate by the eater. When the vegetable placing rack body 4 needs to be cleaned, the vegetable placing rack body 4 and the vegetable placing plate 42 can be detached for cleaning, and the operation is simple. When not using and putting dish rack body 4, will put dish rack body 4 and descend to standing groove 3 in, shielding plate 5 makes the desktop more level and more smooth.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a dining table with put dish frame, includes the table body (1), the table body (1) is including table foot (101) and desktop board (102), desktop board (102) center department is provided with recess (2) of placing the chafing dish position, its characterized in that: the edge of the table top plate (102) is provided with a placing groove (3), the food placing frame body (4) is arranged in the placing groove (3) in a lifting mode, and a driving piece (9) for driving the food placing frame body (4) to lift is arranged in the placing groove (3).

2. The dining table with the vegetable placing rack as claimed in claim 1, wherein: the end of the vegetable placing frame body (4) far away from the placing groove (3) is provided with a shielding plate (5) matched with the table top plate (102).

3. The dining table with the vegetable placing rack as claimed in claim 1, wherein: the vegetable placing rack body (4) is detachably arranged in the placing groove (3).

4. The dining table with the vegetable placing rack as claimed in claim 1, wherein: put dish rack body (4) and include a plurality of chopping boards (42) and slide bar (41) of putting, slide bar (41) go up and down through driving piece (9), put chopping board (42) and slide and set up on slide bar (41), just put chopping board (42) and pass through retaining member (6) and slide bar (41) fixed connection.

5. The dining table with the vegetable placing rack as claimed in claim 4, wherein: a baffle ring (7) is arranged at the edge of the vegetable placing plate (42).

6. The dining table with the vegetable placing rack as claimed in claim 4, wherein: a friction layer (10) is arranged at one end of the vegetable placing plate (42) far away from the placing groove (3).

7. The dining table with the vegetable placing rack as claimed in claim 4, wherein: the vegetable placing plate (42) is detachably arranged on the sliding rod (41).

8. The dining table with the vegetable placing rack as claimed in claim 4, wherein: and one end of the vegetable placing plate (42) close to the placing groove (3) is provided with a lighting piece (8).