CN213850151U

CN213850151U - Cooking utensil with glass inner bag

Info

Publication number: CN213850151U
Application number: CN202021867510.6U
Authority: CN
Inventors: 朱泽春; 邱雄杰; 于文强
Original assignee: Hangzhou Joyoung Household Electrical Appliances Co Ltd
Current assignee: Hangzhou Jiuchuang Home Appliances Co ltd
Priority date: 2020-09-01
Filing date: 2020-09-01
Publication date: 2021-08-03
Anticipated expiration: 2030-09-01

Abstract

The utility model discloses a cooking utensil with glass inner bag, including a kind of deep pot body and glass inner bag, a kind of deep pot body is equipped with the installation cavity of glass inner bag, the both sides of glass inner bag are equipped with the handle, the downside of handle is equipped with places the step, place the step overlap joint in the upper end of a kind of deep pot body, the bottom surface of glass inner bag with the diapire interval of installation cavity sets up, the diapire of installation cavity is equipped with outstanding annular muscle, the water catch bowl is enclosed into to the annular muscle for collect the water of scattering in the installation cavity. This paper relates to the kitchen utensil field, provides a cooking utensil with glass inner bag, and the upper end of glass inner bag supports on the a kind of deep pot body, and the downside forms the air bed, can strengthen the heat preservation effect of glass inner bag bottom, and reducible inside moisture is remained moreover.

Description

Cooking utensil with glass inner bag

Technical Field

This document relates to, but is not limited to, the field of kitchen appliances, and more particularly to a cooking appliance having a glass liner.

Background

At present, glass inner containers made of glass are arranged in some steam rice cookers in the market, the glass inner containers are placed in the whole cooker, and the bottom surfaces of the glass inner containers are in direct contact with the casing of the whole cooker so as to support the glass inner containers. The bottom of the glass inner container of the steam rice cooker is in direct contact with the supporting surface of the plastic shell, so that bad experiences such as the phenomenon that rice at the bottom is wet partially and more residual water is left inside can occur in the using process.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the embodiment of the utility model provides a cooking utensil with glass inner bag, the upper end of glass inner bag supports on the a kind of deep pot body, and the downside forms the air bed, can strengthen the heat preservation effect of glass inner bag bottom, and reducible inside moisture remains moreover.

In order to achieve the purpose of the invention, the embodiment of the utility model provides a cooking utensil with glass inner container, including a kind of deep pot body and glass inner container, the a kind of deep pot body is equipped with the installation cavity of installation the glass inner container, the both sides of glass inner container are equipped with the handle, the downside of handle is equipped with places the step, it connects in the upper end of the a kind of deep pot body to place the step overlap joint, the bottom surface of glass inner container with the diapire interval of installation cavity sets up, the diapire of installation cavity is equipped with outstanding annular muscle, annular muscle encloses into the catch basin for collect the water that scatters in the installation cavity.

In one possible design, a drain hole is formed in the water collection tank for draining water in the water collection tank.

The utility model provides a possible design, annular muscle includes the interior annular muscle and the outer annular muscle that the heart set up, interior annular muscle sets up outer annular muscle is inboard, be equipped with the basin on the interior annular muscle, be used for rivers to the outside in the interior annular muscle.

In a possible design, the bottom wall of the mounting cavity has a lower height in the region between the inner and outer annular ribs than in the other regions.

According to a possible design, the annular rib is provided with a plurality of water passing grooves which are uniformly arranged along the circumferential direction of the annular rib.

In one possible design, the plurality of drain holes are provided, and the plurality of drain holes are provided between the inner annular rib and the outer annular rib.

In one possible design, the plurality of the drain holes and the plurality of the water passing grooves are arranged in a one-to-one correspondence, and the drain holes are arranged close to the outer annular rib.

In one possible design, a guiding rib is arranged between the inner annular rib and the outer annular rib to guide water to the water discharge hole.

The glass liner is characterized in that the distance between the bottom surface of the glass liner and the bottom wall of the installation cavity is set to be 2-5 mm, and the height of the annular rib is set to be 0.5-1.5 mm.

A possible design, the top of the a kind of deep pot body is equipped with the ladder face, the ladder face with it corresponds the matching to place the step.

Compared with the prior art, the utility model discloses cooking utensil's beneficial effect as follows:

1. the upper end of the glass liner of the cooking utensil is supported on the cooker body, and the lower side of the glass liner forms an air layer, so that the heat preservation effect of the bottom of the glass liner can be enhanced, and the residual moisture in the glass liner can be reduced.

2. The annular rib has the gathering effect to the unnecessary moisture of scattering in the bottom when improving glass inner bag bottom heat preservation effect, and when the machine was in the during operation, glass inner bag lateral wall temperature was higher, has played the effect of toasting to the moisture of here gathering, has accelerated the evaporation of moisture, has reduced the inside moisture residue of complete machine.

3. Be equipped with the basin of crossing on the interior annular muscle, the region highly is less than other planes between interior annular muscle and the outer annular muscle, guarantees that moisture trickles naturally between interior annular muscle and the outer annular muscle.

4. A drain hole is arranged between the inner annular rib and the outer annular rib, and can guide water flow in the annular rib to the outer side of the machine, so that excessive water is prevented from being reserved in the machine.

Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention may be realized and attained by the structure particularly pointed out in the written description and drawings.

Drawings

The accompanying drawings are included to provide a further understanding of the embodiments of the present invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the embodiments of the invention and not to limit the embodiments of the invention.

Fig. 1 is a schematic view of a cooking appliance according to a first embodiment;

FIG. 2 is an enlarged view of a portion of FIG. 1 at A;

FIG. 3 is an enlarged view of a portion of FIG. 1 at B;

FIG. 4 is a schematic view of the pot body of FIG. 1;

FIG. 5 is a first schematic view of the glass liner of FIG. 1;

FIG. 6 is a second schematic view of the glass liner of FIG. 1;

fig. 7 is a schematic view of a cooking appliance according to a second embodiment.

Reference numerals: 100-cooker body, 101-installation cavity, 102-step surface, 103-outer annular rib, 104-inner annular rib, 105-drain hole, 106-detection hole, 107-water passing groove, 108-first area, 109-second area, 110-third area, 200-glass inner container, 201-handle, 202-placement step, 300-cooker cover, 301-positioning gap, 400-first gap and 500-water collecting groove.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.

Example one

Please refer to fig. 1 to 6, which illustrate a first embodiment of a cooking device according to the present invention. As shown in fig. 1 to 3, the cooking appliance is a steam rice cooker, and includes a cooker body 100, a glass inner container 200, and a cooker cover 300, wherein the cooker body 100 is provided with a mounting cavity 101 for mounting the glass inner container 200, the cooker cover 300 is disposed at the top of the cooker body 100 and covers the glass inner container 200, and the cooker cover 300 can introduce steam into the glass inner container 200. The both sides of this glass inner bag 200 are equipped with handle 201, and be equipped with in the downside of handle 201 and place step 202, should place step 202 overlap joint in the upper end of the kind of deep pot body 100, in order to prop up glass inner bag 200, and simultaneously, the bottom surface of this glass inner bag 200 sets up with the diapire interval of installation cavity 101, there is first clearance 400 between the bottom surface of glass inner bag 200 and the diapire of installation cavity 101 promptly, form the air bed between glass inner bag 200 bottom surface and installation cavity 101, and the diapire of this installation cavity 101 is equipped with outstanding annular muscle, this annular muscle does not contact glass inner bag 200 and has enclosed water catch bowl 500, be used for collecting the water of scattering in installation cavity 101. The cooking utensil can enhance the heat preservation effect of the bottom of the glass inner container 200 and reduce the water residue in the cooker body 101 by utilizing the air layer at the lower side of the glass inner container 200.

The glass liner 200 is made of glass, and the handles 201 and the placing steps 202 on the two sides of the glass liner are made of glass and are synchronously processed and molded along with the glass liner 200. As shown in fig. 2, 5 and 6, the placing step 202 is located at the lower end surface of the handle 201 and protrudes downward, the top of the pot body 100 is provided with a decorative ring, the upper end of the decorative ring is provided with a step surface 102, and the step surface 102 is correspondingly matched with the placing step 202, so that the handle 201 can be put on the pot body 100 to support the whole glass liner 200. In addition, as shown in fig. 2, the pot cover 300 is provided with a positioning notch 301 corresponding to the handle 201 to avoid the handle 201 and avoid interference.

As shown in fig. 3 and 4, the annular ribs include an inner annular rib 104 and an outer annular rib 103 which are concentrically arranged, wherein the inner annular rib 104 is arranged on the inner side of the outer annular rib 103, and a water passing groove 107 is arranged on the inner annular rib 104, so that water in the inner annular rib 104 can flow to the outer side thereof. The axis of the outer annular rib 103 is located at the center of the pot body 100, and the inside of the outer annular rib 103 is provided with the water collecting groove 500. The inner annular bead 104 is inside the outer annular bead 103, so that the bottom wall of the mounting cavity 101 is divided into three regions, namely a first region 108 inside the inner annular bead 104, a second region 109 between the inner annular bead 104 and the outer annular bead 103, and a third region 110 outside the outer annular bead 103. Two water passing grooves 107 are formed in the inner annular rib 104, the two water passing grooves 107 are oppositely arranged on the diameter of the inner annular rib 104, the inner annular rib 104 is divided into two sections of same rib positions, and water in the first area 108 and the second area 109 can mutually circulate due to the existence of the water passing grooves 107.

As also shown in FIG. 3, the water collection tank is provided with a drain hole 105, and the drain hole 105 can guide the water in the water collection tank to the outside of the machine, so as to prevent the water from being excessively retained in the machine. Wherein, the number of the drain holes 105 is two, the number of the drain holes 105 is the same as that of the water passing grooves 105, and the drain holes 105 are all positioned between the inner annular rib 104 and the outer annular rib 103. Further, the drain holes 105 are provided in one-to-one correspondence with the water passing grooves 107, and the drain holes 105 are provided near the outer annular rib 103. This annular muscle can have the gathering effect to the unnecessary moisture of scattering in the bottom when improving glass inner bag 200 bottom heat preservation effect, and when the machine was in during operation, glass inner bag 200 outside wall temperature was higher, had played the effect of toasting to the moisture of this gathering, has accelerated the evaporation of moisture, has reduced the inside moisture residue of complete machine.

In addition, a detecting hole 106 is formed in the center of the first area 108, the detecting hole 106 can allow a detecting member to extend into the mounting cavity 101 to detect whether the glass liner 200 is mounted in place, and the detecting hole 106 can be closed by an elastic sealing member to prevent water from entering the inside of the cooker body 100.

When this cooking utensil during operation, the diapire of installation cavity 101 probably has ponding, and this ponding can be preferentially discharged through wash port 105, and remaining water gathering receives the stoving effect of glass inner bag and evaporates in the water catch bowl, can obviously reduce the inside moisture of complete machine and remain. Meanwhile, an air layer is arranged between the bottom surface of the glass liner 200 and the bottom wall of the installation cavity 101, so that the heat preservation effect of the bottom of the glass liner 200 can be enhanced.

Example two

Please refer to fig. 7, which shows a second embodiment of the cooking apparatus of the present invention. The main differences of this implementation with respect to the first embodiment are: the height of the annular rib is set to be 0.5-1.5 mm.

As shown in FIG. 7, the distance between the bottom surface of the glass liner 200 and the bottom wall of the mounting cavity is set to a, and the height of the inner ring rib 104 is set to b, wherein a is 3mm, and b is 1.2 mm. In some exemplary embodiments, the a is 2 to 5mm, and the height b of the inner annular rib 104 may be 0.5 to 1.5mm, and the height of the outer annular rib 103 may be equal to, greater than, or less than the height of the inner annular rib 104, and the height of the outer annular rib 103 may be maintained between 0.5mm and 1.5 mm.

EXAMPLE III

The utility model discloses a cooking utensil's embodiment three. The main differences of this implementation with respect to the first embodiment are: the first region has a height higher than that of the second region.

The height of the bottom wall of the mounting cavity 101 in the region between the inner annular rib 104 and the outer annular rib 103 is lower than that of the other regions, that is, the height of the second region 109 is lower than that of the first region 108 and is also lower than that of the third region 110, so that water in the first region 108 can naturally flow to the second region 109 between the inner annular rib 104 and the outer annular rib 103, and can further flow out through the water drainage holes 105 in the second region 109.

Additionally, in some exemplary embodiments, the bottom wall of the mounting cavity 101 may be sloped in the first region 108 and the second region 109 and may be angled toward the outer annular rib 104 such that water within the sump may naturally flow toward the outer annular rib 104.

Example four

The utility model discloses a cooking utensil's embodiment four. The main differences of this implementation with respect to the first embodiment are: the second area is provided with a guide rib.

Between the inner annular rib 104 and the outer annular rib 103, i.e. in the second region 109, there is a guiding rib (not shown in the figure) extending from the water passing groove 107 to the water discharging hole 105, which can guide the water to flow to the water discharging hole 105 quickly and further discharge.

Combine above-mentioned embodiment, the utility model discloses cooking utensil's glass inner bag's upper end supports on the a kind of deep pot body, and the downside forms the air bed, can strengthen the heat preservation effect of glass inner bag bottom, and reducible inside moisture remains moreover. The utility model discloses annular muscle has the gathering effect to the unnecessary moisture of scattering in the bottom when improving glass inner bag bottom heat preservation effect, and when the machine was in the during operation, glass inner bag lateral wall temperature was higher, had played the effect of toasting to the moisture of here gathering, has accelerateed the evaporation of moisture, has reduced the inside moisture residue of complete machine. The utility model discloses be equipped with the basin on the interior annular muscle, the region highly is less than other planes between interior annular muscle and the outer annular muscle, guarantees that moisture trickles naturally between interior annular muscle and the outer annular muscle. The utility model discloses be equipped with the wash port between interior annular muscle and the outer annular muscle, rivers to the machine outside in the annular muscle of guide avoid water excessively to stay in the machine.

In the description of the present application, the terms "mounted," "connected," "fixed," and the like are used in a broad sense, and for example, "connected" may be a fixed connection, a detachable connection, or an integral connection; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Although the embodiments of the present invention have been described above, the description is only for the convenience of understanding the present invention, and the present invention is not limited thereto. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. The utility model provides a cooking utensil with glass inner bag, includes a kind of deep pot body and glass inner bag, a kind of deep pot body is equipped with the installation cavity of glass inner bag, a serial communication port, the both sides of glass inner bag are equipped with the handle, the downside of handle is equipped with places the step, place the step overlap joint in the upper end of a kind of deep pot body, the bottom surface of glass inner bag with the diapire interval of installation cavity sets up, the diapire of installation cavity is equipped with outstanding annular muscle, the water catch bowl is enclosed into to the annular muscle for collect the water of scattering in the installation cavity.

2. The cooking appliance with glass liner of claim 1, wherein a drain hole is formed in the water collection tank for draining water in the water collection tank.

3. The cooking appliance with the glass liner according to claim 2, wherein the annular ribs comprise an inner annular rib and an outer annular rib which are concentrically arranged, the inner annular rib is arranged on the inner side of the outer annular rib, and a water passing groove is formed in the inner annular rib and used for water in the inner annular rib to flow to the outer side.

4. The cooking appliance with a glass liner of claim 3, wherein the bottom wall of the mounting cavity is lower in height in the area between the inner and outer annular ribs than in other areas.

5. The cooking utensil with glass liner according to claim 3, wherein the annular rib is provided with a plurality of water passing grooves which are uniformly arranged along the circumferential direction of the annular rib.

6. The cooking appliance with glass liner according to claim 5, wherein the plurality of drain holes are provided between the inner and outer annular ribs.

7. The cooking appliance with the glass liner according to claim 6, wherein a plurality of the water drainage holes are arranged corresponding to a plurality of the water passing grooves one by one, and the water drainage holes are arranged close to the outer annular rib.

8. The cooking appliance with a glass liner as claimed in claim 3, wherein a guide rib is provided between the inner annular rib and the outer annular rib for guiding water to the drain hole.

9. The cooking utensil with the glass liner as claimed in any one of claims 1 to 8, wherein the distance between the bottom surface of the glass liner and the bottom wall of the mounting cavity is set to be 2-5 mm, and the height of the annular rib is set to be 0.5-1.5 mm.

10. The cooking appliance with the glass liner as claimed in any one of claims 1 to 8, wherein a step surface is provided at the top of the pot body, and the step surface is correspondingly matched with the placing step.