CN213787052U - Dampproofing condiment jar - Google Patents
Dampproofing condiment jar Download PDFInfo
- Publication number
- CN213787052U CN213787052U CN202022780463.8U CN202022780463U CN213787052U CN 213787052 U CN213787052 U CN 213787052U CN 202022780463 U CN202022780463 U CN 202022780463U CN 213787052 U CN213787052 U CN 213787052U
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- China
- Prior art keywords
- cover
- annular boss
- seasoning
- tank
- sealing cover
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Abstract
The utility model relates to the field of daily necessities, in particular to a dampproof seasoning can, which comprises a can body and a can cover, and is characterized in that the can cover comprises a cover body and a sealing cover; the edge of the bottom of one side of the cover body and the edge of the bottom of one side of the sealing cover are provided with movable connecting parts; a first annular boss is arranged above the movable joint, the sealing cover is provided with an annular groove matched with the first annular boss, a first protrusion is transversely arranged on the outer side surface of the first annular boss, and the first protrusion and the movable joint are oppositely arranged; a second bulge clamped with the first bulge is arranged on the inner side of the bottom of the sealing cover; the lid top is provided with ejection of compact portion, ejection of compact portion is including second annular boss, first discharge gate and a plurality of second discharge gate, the top inboard of sealed cowling be provided with the sealing washer of second annular boss outer wall gomphosis. The utility model aims to solve the sealing and fresh-keeping problem of the condiment.
Description
Technical Field
The utility model relates to the field of household items, concretely relates to dampproofing condiment jar.
Background
The condiment is needed by the Chinese meal in our life. The existing seasoning products are generally placed in a storage box with a cover and a spoon for use, and once the seasoning products such as chicken essence are wetted, the seasoning products are easy to agglomerate and deteriorate.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model aims at providing a dampproofing condiment jar helps solving the sealed fresh-keeping problem of condiment.
In order to achieve the above purpose, the utility model adopts the following technical scheme: a dampproof seasoning tank comprises a tank body and a tank cover, wherein the tank cover comprises a cover body and a sealing cover; the edge of the bottom of one side of the cover body and the edge of the bottom of one side of the sealing cover are provided with movable connecting parts; a first annular boss is arranged above the movable joint, the sealing cover is provided with an annular groove matched with the first annular boss, a first protrusion is transversely arranged on the outer side surface of the first annular boss, and the first protrusion and the movable joint are oppositely arranged; a second bulge clamped with the first bulge is arranged on the inner side of the bottom of the sealing cover; the top of the cover body is provided with a discharging part, the discharging part comprises a second annular boss, a first discharging port and a plurality of second discharging ports, and the inner side of the top of the sealing cover is provided with a sealing ring embedded with the second annular boss; the first discharge port is arranged at the central position of the discharge part, the second discharge port is arranged around the first discharge port, and the second annular boss is arranged around the first discharge port and the second discharge port.
Further, be equipped with the guide plate of vertical setting between the second discharge gate, the guide plate extends to the lid bottom along the lid lateral wall between the adjacent second discharge gate.
Further, the tank body and the tank cover are in threaded connection.
Further, the cover is the chicken head molding, and cockscomb, eyes and chicken beak upper portion set up on the sealed cowling, and chicken beak upper portion sets up to digging the hand, and it can open the sealed cowling to dig the hand portion with the hand up to stir.
Further, the first discharge hole is a circular through hole, the second discharge hole is a trapezoidal through hole, and corners of the trapezoidal through hole are subjected to fillet treatment.
Further, the guide plates are not connected with each other.
Advantageous effects
Compared with the prior art, the utility model discloses a dual sealed lock is bright, can prevent that the condiment from weing, adopts the guide plate setting, makes the discharge gate ejection of compact more smooth and easy.
Drawings
FIG. 1 is a schematic structural diagram of a moisture-proof seasoning can in an embodiment.
FIG. 2 is a schematic cross-sectional view of a moisture-proof seasoning can according to an embodiment of the present invention.
FIG. 3 is a schematic view of the structure of the can lid in the embodiment.
The figure is marked with: 1-tank body; 2-a cover body; 3-sealing the cover; 4-sealing ring; 5-a first annular boss; 51-a first protrusion; 6-a discharge part; 61-a second annular boss; 62-a first discharge hole; 63-a second discharge hole; 7-a second protrusion; 8-a flow guide plate; 9-hand picking part (chicken mouth upper part); 10-an annular groove; 11-a movable joint; 12-the lower part of the chicken mouth; 13-aluminum film.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention is described in detail with reference to the accompanying drawings and embodiments:
referring to fig. 1 to 3, in order to achieve the above object, the present invention adopts the following technical solutions: a dampproof seasoning tank comprises a tank body 1 and a tank cover, wherein the tank body 1 is in threaded connection with the tank cover.
The can cover comprises a cover body 2 and a sealing cover 3; the bottom edge of one side of the cover body 2 and the bottom edge of one side of the sealing cover 3 are provided with movable joints 11; a first annular boss 5 is arranged above the movable joint 11, an annular groove 10 matched with the first annular boss 5 is arranged on the sealing cover 3, a first protrusion 51 transversely arranged is arranged on the outer side surface of the first annular boss 5, and the first protrusion 51 and the movable joint 11 are oppositely arranged; a second projection 7 that engages with the first projection 51 is provided on the inner side of the bottom of the seal cover 3. When the first annular boss 5 is embedded in the annular groove 10, the first protrusion 51 and the second protrusion 7 are clamped together, and first resealing of the seasoning is realized.
The top of the cover body 2 is provided with a discharging part 6, the discharging part 6 comprises a second annular boss 61, a first discharging port 62 and a plurality of second discharging ports 63, the first discharging port 62 is a circular through hole, the second discharging port 63 is a trapezoidal through hole, and corners of the trapezoidal through hole are chamfered. A seal ring 4 fitted to the second annular boss 61 is provided on the inner side of the top of the seal cover 3. When the sealing cover 3 is covered on the cover body 2, the second annular boss 61 is embedded with the sealing ring 4, and the second resealing of the seasoning is realized.
The first discharge port 62 is disposed at a central position of the discharge portion 6, the second discharge port 63 is disposed around the first discharge port 62, and the second annular boss 61 surrounds the first discharge port 62 and the second discharge port 63. Be equipped with the guide plate 8 of vertical setting between the second discharge gate 63, guide plate 8 extends to lid 2 bottom along lid 2 lateral wall from between the adjacent second discharge gate 63. The setting of guide plate 8 has realized the water conservancy diversion to the condiment, makes the condiment for example the chicken essence ejection of compact more smooth and easy.
Further, the baffles 8 are not connected with each other.
Further, the cover is the chicken head molding, and cockscomb, eyes and chicken beak upper portion set up on sealed cowling 3, and chicken beak upper portion sets up to digging hand portion 9, and it can open sealed cowling to pull hand portion 9 up to stir with the hand.
The utility model discloses a dual sealed lock is bright, can prevent that the condiment from weing, adopts the guide plate setting, makes the discharge gate ejection of compact more smooth and easy.
In this embodiment, the top opening of the can body is sealed with an aluminum film 13, and the condiment used without opening is stored in a sealed manner, so that the condiment is prevented from contacting air. The aluminum film is required to be torn off when the seasoning in the seasoning tank is used for the first time.
The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.
Claims (7)
1. A dampproof seasoning tank comprises a tank body and a tank cover, and is characterized in that the tank cover comprises a cover body and a sealing cover; the edge of the bottom of one side of the cover body and the edge of the bottom of one side of the sealing cover are provided with movable connecting parts; a first annular boss is arranged above the movable joint, the sealing cover is provided with an annular groove matched with the first annular boss, a first protrusion is transversely arranged on the outer side surface of the first annular boss, and the first protrusion and the movable joint are oppositely arranged; a second bulge clamped with the first bulge is arranged on the inner side of the bottom of the sealing cover; the top of the cover body is provided with a discharging part, the discharging part comprises a second annular boss, a first discharging port and a plurality of second discharging ports, and the inner side of the top of the sealing cover is provided with a sealing ring embedded with the second annular boss; the first discharge port is arranged at the central position of the discharge part, the second discharge port is arranged around the first discharge port, and the second annular boss is arranged around the first discharge port and the second discharge port.
2. The moisture-proof seasoning tank as claimed in claim 1, wherein a vertically arranged guide plate is arranged between the second discharge ports, and the guide plate extends from the position between the adjacent second discharge ports to the bottom of the cover body along the side wall of the cover body.
3. A moisture resistant seasoning can in accordance with claim 1 wherein the can body and can lid are threadably connected.
4. The moisture-proof seasoning tank as claimed in claim 1, wherein the tank cover is in a shape of a chicken head, the comb, the eyes and the upper part of the chicken mouth are arranged on the sealing cover, the upper part of the chicken mouth is arranged as a hand picking part, and the sealing cover can be opened by pulling the hand picking part upwards with a hand.
5. The moisture-proof seasoning tank as claimed in claim 1, wherein the first outlet is a circular through hole, the second outlet is a trapezoidal through hole, and corners of the trapezoidal through hole are rounded.
6. The moisture resistant seasoning can of claim 2 wherein the baffles are unconnected.
7. The moisture-proof seasoning can of claim 1 wherein the top opening of the can body is sealed with an aluminum film.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022780463.8U CN213787052U (en) | 2020-11-26 | 2020-11-26 | Dampproofing condiment jar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022780463.8U CN213787052U (en) | 2020-11-26 | 2020-11-26 | Dampproofing condiment jar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213787052U true CN213787052U (en) | 2021-07-27 |
Family
ID=76939557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022780463.8U Active CN213787052U (en) | 2020-11-26 | 2020-11-26 | Dampproofing condiment jar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213787052U (en) |
-
2020
- 2020-11-26 CN CN202022780463.8U patent/CN213787052U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |