CN213757930U - Cooking cup and cooking machine - Google Patents

Abstract

The utility model provides a cooking cup and cooking machine. The cooking cup (10) comprises a cup body (11), a stirring component (14) and a steaming basket (12). The stirring component (14) is arranged in the cup body (11). The steaming basket (12) is arranged in the cup body (11) and is positioned above the stirring assembly (14); a plurality of overflowing holes (121) are formed in the wall of the steaming basket (12), and liquid in the cup body (11) can enter or flow out of the steaming basket (12) through the overflowing holes (121). The food processor (100) comprises the food processing cup (10). The utility model provides a cooking cup and cooking machine can be used to make low sugar rice.

Description

Cooking cup and cooking machine

Technical Field

The utility model relates to a food processing field especially relates to a cooking cup and cooking machine.

Background

Rice is an essential staple food in our lives. However, the content of sugar in the cooked rice is high, and some people with high blood sugar or body-building people cannot eat the cooked rice with high sugar content, so the cooking device capable of preparing the low-sugar cooked rice is favored by the people.

At present, the food processor on the market does not have the function of preparing low-sugar rice.

SUMMERY OF THE UTILITY MODEL

The embodiment of the utility model provides a cooking cup and cooking machine.

According to the utility model discloses an aspect provides a cooking cup, cooking cup includes:

a cup body;

the stirring component is arranged in the cup body;

the steaming basket is arranged in the cup body and is positioned above the stirring component; the wall of the steaming basket is provided with a plurality of overflowing holes, and liquid in the cup body can enter or flow out of the steaming basket through the overflowing holes.

Optionally, the steam basket comprises a side wall and a bottom wall, and the plurality of overflowing holes comprise a plurality of first overflowing holes arranged on the side wall and a plurality of second overflowing holes arranged on the bottom wall. The rotation of stirring subassembly drives the liquid rotation in the cup, and liquid mainly disperses in the week side of evaporating the basket, through set up the discharge orifice respectively on the lateral wall of evaporating the basket and diapire, and the liquid entering and the outflow of being more convenient for evaporate the basket to be favorable to reducing the sugar content in the rice.

Optionally, the first overflow aperture extends in a longitudinal direction. With the arrangement, the liquid in the cup body can more easily flow into the first overflowing hole in the rotating process, so that the amount of the liquid entering the steaming basket through the first overflowing hole can be increased, and the sugar content in the rice can be reduced.

Optionally, a flow guide portion for guiding the liquid in the cup body into the first overflowing hole is further arranged on the side wall, and at least part of the flow guide portion is located on one side of the first overflowing hole, which is deviated from the rotating direction of the liquid. The guide part can guide the liquid into the first overflowing hole, and the amount of the liquid entering the steaming basket through the first overflowing hole is increased.

Optionally, the portion of closing is enclosed for the portion of closing that forms from the outside protrusion of lateral wall in water conservancy diversion portion, enclose close the portion with the lateral wall encloses to close and forms the water conservancy diversion hole, the water conservancy diversion hole with first discharge orifice intercommunication, the water conservancy diversion hole orientation liquid pivoted direction. Because the inlet of the diversion hole faces to the direction of liquid rotation, the liquid in the cup body is easier to enter the diversion hole when rotating, so that the amount of the liquid entering the diversion hole is larger, and the amount of the liquid entering the steaming basket is increased.

Optionally, the flow guide part and the first overflowing hole extend along the longitudinal direction; therefore, the liquid enters the first overflowing hole in a larger amount in the rotating process, and part of the liquid which flows downwards and is blocked by the sealing element can enter the first overflowing hole.

Or the flow guide part and the first overflowing hole are inclined towards the rotating direction of the liquid or inclined away from the rotating direction of the liquid by taking the lower end of the flow guide part and the first overflowing hole as a fulcrum. When the flow guide part and the first overflowing hole incline towards the rotating direction of the liquid, the rotating liquid can more easily enter the first overflowing hole, so that the liquid entering amount into the first overflowing hole is obviously increased; when the flow guide part and the first overflowing hole are inclined towards the direction deviating from the rotation direction of the liquid, the flow guide part can enable the amount of the liquid which is blocked by the sealing element and flows downwards to enter the first overflowing hole to be larger, and the amount of the liquid entering the steaming basket is increased.

Optionally, the width range of the overflowing hole is 0.5 mm-2 mm, and the length range of the overflowing hole is 2 mm-8 mm; by the arrangement, rice grains in the steaming basket can be prevented from leaking out through the overflowing holes due to large width and length of the overflowing holes, and liquid is prevented from flowing into or out of the steaming basket easily or entering the steaming basket less efficiently due to small width and length of the overflowing holes; and the coarse cereal particles are not easy to leak out of the through-flow holes, and the food processor can also be used for making coarse cereal rice.

And/or the presence of a gas in the gas,

the distance between the side wall of the steaming basket and the cup body ranges from 5mm to 50 mm. By the arrangement, the phenomenon that the distance between the side wall of the steaming basket and the cup body is too small, liquid is not easy to move upwards, so that the amount of the liquid entering the steaming basket between the side wall of the steaming basket and the cup body is small when the liquid in the cup body rotates, the amount of the liquid entering the steaming basket through the first overflowing hole in the side wall is small, and the reduction of the sugar content in the rice is not facilitated; also can avoid the problem that the distance between the side wall of the steaming basket and the cup body is too large, so that the distance between the side wall of the steaming basket and the liquid when the liquid rotates is large, the liquid is not easy to enter the steaming basket, and the reduction of the sugar content in the rice is not facilitated

Optionally, the steaming basket is detachably arranged in the cup body. With the arrangement, when the steaming basket is needed to be used for making low-sugar rice, the steaming basket is arranged in the cup body, and when the steaming basket is not needed to be used, the steaming basket 12 can be taken out of the cup body, so that the steaming basket does not influence the making of other foods such as fruit juice, soybean milk and the like; when the low-sugar rice is prepared, the steaming basket can be taken out of the cup body, and then the rice is contained in the steaming basket, so that a user can conveniently contain the rice; and the steaming basket is taken out of the cup body, so that the steaming basket and the cup body can be cleaned conveniently by a user.

Optionally, the cooking cup further comprises a cup cover, the inner wall of the cup body is provided with turbulence ribs, and the steaming basket is provided with an abutting part protruding outwards; when the cup cover covers the cup body, the upper surface of the abutting portion abuts against the cup cover, and the lower surface of the abutting portion abuts against the turbulence ribs. So set up, can make to evaporate the basket and fix in vertical position, make to evaporate the basket and install more stably in the cup.

Optionally, the cooking cup is still including setting up evaporate the basket with sealing member between the cup, the sealing member respectively with evaporate the basket and the internal surface of cup offsets. The sealing element can prevent the foam generated by the boiling of the liquid in the rice making process from moving upwards through the gap between the steaming basket and the cup body and overflowing out of the cooking cup to scald a user; the arrangement of the sealing member also increases the pressure in the processing space, so that the liquid in the processing space can be boiled more vigorously, and the amount of generated steam is increased, so that the rice can be cooked by the steam, and the reduction of the time for cooking the rice is facilitated.

According to the utility model discloses the second aspect of the embodiment provides a cooking machine, cooking machine includes foretell cooking cup.

The embodiment of the utility model provides a cooking cup and cooking machine, the cooking cup includes the steaming basket that sets up in the cup, and the steaming basket is located stirring assembly top, when the cooking machine is used for making rice, add water to the processing space, and put rice in steaming basket; in the process of cooking rice, the stirring assembly rotates and drives water in the processing space to rotate, so that the water enters the steaming basket through the flow holes, sugar and starch in the rice are dissolved in the water entering the steaming basket, and the water flows out of the steaming basket along with the water through the flow holes, so that the sugar content of the cooked rice can be reduced. Therefore, the cooking cup and the cooking machine provided by the embodiment of the application can be used for preparing rice with low sugar content, and can better meet the requirements of users; and through set up in the cup and evaporate the basket, evaporate the basket and can realize the preparation of low sugar rice with the cooperation of stirring subassembly branch and dish that generates heat, the structure is fairly simple.

Drawings

Fig. 1 is a schematic structural diagram of a food processor provided in an exemplary embodiment of the present application;

fig. 2 is a schematic perspective view of the cooking cup of the cooking machine shown in fig. 1 when the cup cover and the cup body are not assembled;

fig. 3 and 4 are exploded perspective views of the food cup;

fig. 5 is a cross-sectional view of the cooking cup shown in fig. 2, taken along one cross-section;

fig. 6 is a cross-sectional view of the cooking cup shown in fig. 2, taken along another cross-section;

FIG. 7 is an enlarged view of area A of FIG. 6;

fig. 8 is a cross-sectional view of the cup body of the cooking cup shown in fig. 2;

fig. 9 is a schematic perspective view of a steaming basket according to an embodiment of the present disclosure;

FIG. 10 is an exploded isometric view of the steamboat shown in FIG. 9;

FIG. 11 is a side view of the steamboat shown in FIG. 9;

fig. 12 is a schematic perspective view of a steaming basket according to an embodiment of the present disclosure;

FIG. 13 is an exploded isometric view of the steamboat shown in FIG. 12;

FIG. 14 is a side view of the steamboat shown in FIG. 12;

fig. 15 is an enlarged view of the region B of fig. 14.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus consistent with certain aspects of the present application, as detailed in the appended claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Unless defined otherwise, technical or scientific terms used herein shall have the ordinary meaning as understood by those of ordinary skill in the art to which the invention belongs. The use of the terms "a" or "an" and the like in the description and in the claims of this application do not denote a limitation of quantity, but rather denote the presence of at least one. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "plurality" includes two, and is equivalent to at least two. As used in this specification and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Fig. 1 is a schematic structural diagram of a food processor provided in an exemplary embodiment of the present application; fig. 2 is a schematic perspective view of the cooking cup of the cooking machine shown in fig. 1 when the cup cover and the cup body are not assembled; fig. 3 and 4 are exploded perspective views of the food cup; fig. 5 is a cross-sectional view of the cooking cup shown in fig. 2, taken along one cross-section; fig. 6 is a cross-sectional view of the cooking cup shown in fig. 2, taken along another cross-section; FIG. 7 is an enlarged view of area A of FIG. 6; fig. 8 is a cross-sectional view of the cup body of the cooking cup shown in fig. 2; fig. 9 is a schematic perspective view of a steaming basket according to an embodiment of the present disclosure; FIG. 10 is an exploded isometric view of the steamboat shown in FIG. 9; FIG. 11 is a side view of the steamboat shown in FIG. 9; fig. 12 is a schematic perspective view of a steaming basket according to an embodiment of the present disclosure; FIG. 13 is an exploded isometric view of the steamboat shown in FIG. 12; FIG. 14 is a side view of the steamboat shown in FIG. 12; fig. 15 is an enlarged view of the region B of fig. 14.

The food processor 100 may be a soymilk machine, a wall breaking machine, a juice extractor, or other food processing devices with a whipping function.

Referring to fig. 1, the food processor 100 includes a processing cup 10 and a base 20. The cooking cup 10 comprises a stirring component 14 and a heating plate 17. The base 20 comprises a motor, and the motor can drive the stirring component 14 to rotate, so that the stirring component 14 can stir food materials, and the heating disc 17 can heat the food materials. The housing 20 may also be provided with a controller for controlling the operation of the motor, the heat generating plate 17 and other components.

In one embodiment, the food processing cup 10 is separated from the base 20. The lower end surface of the cooking cup 10 and the upper end surface of the machine base 20 can be provided with a conductive contact and a mechanical connecting piece which are matched and connected with each other. The conductive contacts may be conventional electrical connectors. The mechanical connection may be a coupling. When a food processor is needed, the food processing cup 10 can be placed on the base 20. After the food processing cup 10 is placed on the base 20, the conductive contacts and the mechanical connectors are connected, so that the food processing cup 10 is electrically and physically connected with the base 20, and the motor, the power supply (or the power adapter), the controller and the like arranged in the base 20 can respectively provide support for the stirring assembly 14, the heating plate 17 and the like arranged in the food processing cup 10 in aspects of power supply, signal control and the like.

In other embodiments, the food processing cup 10 and the base 20 may be an integral body. For example, the cooking cup 10 may be provided as a part of the housing 20 that is not detachable.

Referring to fig. 2 to 7, the food processing cup 10 further includes a cup cover 13, a cup body 11 and a steaming basket 12. The stirring assembly 14 and the heating plate 17 are arranged in the cup body 11 and can be arranged on the bottom wall of the cup body 11. Alternatively, the heat generating plate 17 may be disposed below the cup body 11.

In one embodiment, the blending assembly 14 includes a shaft 141 and a plurality of blades 142, the plurality of blades 142 are mounted on the shaft 141, the plurality of blades 142 are disposed in the cup 11, and the shaft 141 is partially disposed in the cup 11. The rotating shaft 141 is connected with an output shaft of a motor in the base, the rotating shaft 141 is driven to rotate when the output shaft of the motor rotates, and the blade 142 is driven to rotate by the rotation of the rotating shaft 141.

The cup cover 13 and the cup body 11 jointly form or enclose a processing space 16 for containing and processing food materials. Lid 13 may include a lid cover assembly 131 and a lid body 132. an opening is formed in the center of lid body 132 where lid cover assembly 131 is mounted. Lid 13 may also include a spill probe 133 disposed on lid body 132. when lid 13 is closed on cup 11, spill probe 133 extends into cup 11. Spill probe 133 is used to detect the level of liquid within cup 11. Lid 13 may also include a seal 134 disposed on lid body 132, seal 134 promoting a seal between lid 13 and cup 11.

In one embodiment, referring to fig. 8, the outer surface of the cup body 11 of the cooking cup 10 may be provided with a highest graduation mark Hmax and a lowest graduation mark Hmin. The highest tick mark Hmax indicates the maximum amount of water added to the cup 11, the lowest tick mark Hmin indicates the minimum amount of water added to the cup 11, and the highest tick mark Hmax and the lowest tick mark Hmin are determined by the distance h2 between the bottom of the basket 12 and the bottom of the cup 11. If the height of the water in the cup body 11 exceeds the highest scale mark Hmax, the prepared rice is possibly too mushy and has poor taste; if the height of the water in the cup body 11 is lower than the lowest scale mark Hmin, the prepared rice is easy to be undercooked, and the taste is also influenced. However, even if the water level in the cup body 11 is equal to the lowest graduation mark Hmin, the water introduced into the steaming basket 12 through the overflowing hole 121 while the pulsator assembly 14 rotates may be entirely submerged in the rice in the steaming basket 12.

In one embodiment, the inner surface of the cup body 11 of the cooking cup 10 may be provided with a plurality of turbulence ribs 111. The vortex rib 111 can carry out the vortex to the edible material in the processing space, and then improves the crushing efficiency of stirring subassembly 14 to eating the material.

The steaming basket 12 of the cooking cup 10 is arranged in the cup body 11 and is positioned above the stirring component 14. A plurality of overflowing holes 121 are formed in the wall of the steaming basket 12, and the liquid in the cup body 11 can enter or flow out of the steaming basket 12 through the overflowing holes 121. By arranging the cooking cup 10 comprising the steaming basket 12 arranged in the cup body 11 and the steaming basket 12 above the stirring assembly 14, when the cooking machine is used for making rice, water is added into the processing space 16, and the rice is placed in the steaming basket 12; in the process of cooking rice, the stirring component 14 rotates and drives the water in the processing space 16 to rotate, so that the water enters the steaming basket 12 through the flow holes 121, and sugar and starch in the rice are dissolved in the water entering the steaming basket and flow out of the steaming basket 12 together with the water through the flow holes 121. Therefore, the cooking cup and the cooking machine provided by the embodiment of the application can be used for preparing rice with low sugar content, and can better meet the requirements of users; and through set up in the cup and evaporate the basket, evaporate the basket and can realize the preparation of low sugar rice with the cooperation of stirring subassembly branch and dish that generates heat, the structure is fairly simple.

In one embodiment, a seal 15 is provided between the side wall of the basket 12 and the cup 11. The sealing member 15 is respectively pressed against the side wall of the steaming basket 12 and the inner surface of the cup body 11. The seal 15 is annular and is disposed around the basket 12. By arranging the sealing member 15 between the upper end of the steaming basket 12 and the inner surface of the cup body 11, foam generated by boiling of liquid in the process of making rice can be prevented from moving upwards through a gap between the steaming basket 12 and the cup body 11 to overflow the cooking cup 10, so that a user can be prevented from being scalded, or other objects near the cooking machine 100 can be prevented from being damaged; the provision of the seal 15 also increases the pressure within the treatment space 16, which may cause the liquid in the treatment space 16 to boil more vigorously, increasing the amount of steam generated which may cause the rice to cook, helping to reduce the length of time that the rice is cooked.

In one embodiment, the steaming basket 12 is removably disposed within the cup 11. Thus, when the steaming basket 12 is needed to be used for making low-sugar rice, the steaming basket 12 is installed in the cup body 11, and when the steaming basket 12 is not needed to be used, the steaming basket 12 can be taken out of the cup body 11, so that the steaming basket 12 does not influence the making of other foods such as fruit juice, soybean milk and the like; when the low-sugar rice is prepared, the steaming basket 12 can be taken out of the cup body 11, and then the rice is contained in the steaming basket 12, so that the operation of a user is facilitated; and taking out the steaming basket 12 from the cup body 11 also facilitates the user to clean the steaming basket 12 and the cup body 11.

In one embodiment, the steaming basket 12 is provided with an outward protruding abutting portion 122, when the cup lid 13 is covered on the cup body 11, the upper surface of the abutting portion 122 abuts against the cup lid 13, and the lower surface of the abutting portion 122 abuts against the spoiler rib 111. So set up, can make the position of evaporating basket 12 in longitudinal direction fixed, make evaporating basket 12 install more stably in cup 11. The abutting portion 122 may be an annular protrusion structure, or may be a plurality of block structures arranged at intervals.

In one embodiment, the abutment 122 is provided at the upper end of the side wall of the basket 12, and the overflow aperture 121 is located below the abutment 122. In this way, the provision of the abutting portion 122 does not affect the passage of the liquid through the overflow hole 121.

In one embodiment, the abutting portion 122 is provided with a groove, and the sealing member 15 is clamped in the groove of the abutting portion 122. Therefore, the sealing element 15 can be arranged in the groove, when the steaming basket 12 is taken out of the cup body 11, the sealing element 15 is taken out along with the steaming basket 12, when the steaming basket 12 is arranged in the cup body 11, the sealing element 15 is arranged in the cup body 11 along with the steaming basket 12, and the installation of the steaming basket 12 and the sealing element is convenient.

In one embodiment, referring to fig. 9 and 10, the steam basket 12 is further provided with a bail 128. The user may pull the bail 128 to remove the steamboat 12 from the cup 11 for ease of operation. Referring to fig. 11, the steaming basket 12 may be provided with two mounting holes 129, both ends of the lifting ring 128 are mounted on the lifting basket 12 through the mounting holes 129, and the two mounting holes 129 may be symmetrically arranged.

In one embodiment, the basket 12 includes a side wall 1201 and a bottom wall 1202, and the plurality of flow holes 121 includes a plurality of first flow holes 123 disposed on the side wall 1201 and a plurality of second flow holes 124 disposed on the bottom wall 1202. The rotation of the stirring component 14 drives the liquid in the cup body 11 to rotate and simultaneously drives the liquid to move upwards, the liquid is mainly dispersed on the periphery of the steaming basket 12, and the liquid enters the steaming basket 12 through the first overflowing hole 123 on the side wall 1201 of the steaming basket 12; liquid entering the basket 12 moves downwardly under the force of gravity through the gaps between the rice and exits the basket 12 through the second flow apertures 124 in the bottom wall 1202 into the treatment space 16 below the basket 12. By providing the overflow apertures 121 in the side wall 1201 and the bottom wall 1202 of the basket, respectively, the liquid can more easily enter and exit the basket 12, thereby facilitating the reduction of the sugar content of the rice.

In some embodiments, the plurality of first flow holes 123 are evenly distributed on the side wall 1201 and the plurality of second flow holes 124 are evenly distributed on the bottom wall 1202. In this way, the liquid entering the steaming basket 12 through the first through-flow holes 123 on the side wall 1201 is uniformly dispersed in the rice, and the liquid entering the rice at different positions flows out through the second through-flow holes 124 in a uniform amount, so that the sugar content of the rice at different positions of the steaming basket 12 is uniformly carried away by the liquid, and the sugar content of the cooked rice is more uniform; and the water absorption capacity of the rice at different positions of the steaming basket 12 is relatively close, and the taste is better.

In one embodiment, referring again to fig. 9-11, the first flow aperture 123 extends longitudinally. With this arrangement, the liquid in the cup body 11 is more likely to flow into the first through-flow hole 123 during rotation than if the first through-flow hole 123 were provided obliquely on the side wall 1201 or provided along the circumferential direction of the basket 12, and the amount of the liquid entering the basket 12 through the first through-flow hole 123 can be increased, contributing to the reduction of the sugar content in the rice.

In one embodiment, referring to fig. 12 to 15, a flow guide portion 125 for guiding the liquid in the cup body 11 into the first overflowing hole 123 is further disposed on the side wall 1201, and the flow guide portion 125 is at least partially located on a side of the first overflowing hole 123 facing away from the rotation direction of the liquid. The rotation of stirring subassembly drives the liquid in the cup 11 and flows around steaming basket 12 when upwards moving, and water conservancy diversion portion 125 can be with liquid water conservancy diversion to first overflowing hole 123 in, promote the volume of the liquid that gets into first overflowing hole 123, and then promote the volume of the liquid that gets into steaming basket 12, more helps reducing the content of starch and sugar in the rice.

In some embodiments, the sidewall 1201 is provided with a plurality of flow guides 125, and the flow guides 125 correspond to the first overflowing holes 123 in a one-to-one manner. With such an arrangement, each flow guiding part 125 can guide the liquid in the cup body 11 to enter the corresponding first overflowing hole 123, that is, the amount of the liquid entering the steaming basket 12 through each first overflowing hole 123 is increased, so that the total amount of the liquid entering the steaming basket 12 is large, and the content of starch and sugar in the rice can be further reduced.

In one embodiment, the flow guiding part 125 is an enclosure part 127 formed by protruding outwards from the side wall 1201 of the steaming basket 12, the enclosure part 127 and the side wall 1201 enclose to form a flow guiding hole 126, the flow guiding hole 126 is communicated with the first overflowing hole 123, and an inlet of the flow guiding hole 126 faces the direction of liquid rotation. Because the inlet of the diversion hole 126 faces the direction of the rotation of the liquid, the liquid in the cup body 11 is easier to enter the diversion hole 126 when rotating, and thus the amount of the liquid entering the diversion hole 126 is larger; the liquid introduced into the guide holes 126 is introduced into the basket 12 through the first through-flow holes 123, and the guide holes 126 are provided to increase the amount of the liquid introduced into the basket 12, thereby contributing to the reduction of the starch and sugar content of the rice.

In other embodiments, the flow guide portion 125 may be a baffle plate disposed on a side of the first overflowing hole 123 facing away from the rotation direction of the liquid. When the liquid in the cup body 11 rotates, part of the liquid is blocked by the baffle plate and returns to flow into the first flow through hole 123, so that the amount of the liquid entering the steaming basket 12 through the first flow through hole 123 is increased.

In one embodiment, the flow guide 125 and the first overflowing hole 123 extend in a longitudinal direction. In this way, the amount of liquid entering the first overflowing hole 123 during rotation is large, and part of the liquid blocked by the sealing member 15 and flowing downward can enter the first overflowing hole 123. For example, when the diversion part 125 and the side wall 1201 of the steaming basket 12 enclose to form the diversion hole 126, the diversion hole 126 extends along the longitudinal direction, the liquid flows more easily into the diversion hole 126, and part of the liquid blocked by the sealing member 15 and flowing downwards can enter the diversion hole 126.

In other embodiments, the flow guide portion 125 and the first overflowing hole 123 are inclined toward the direction in which the liquid rotates, or inclined away from the direction in which the liquid rotates, with the lower end thereof as a fulcrum. When the liquid in the cup 11 moves upward while rotating and the guide portion 125 and the first overflowing hole 123 are inclined toward the direction in which the liquid rotates, the liquid is more easily introduced into the first overflowing hole 123, so that the amount of the liquid introduced into the first overflowing hole 123 is significantly increased. When the flow guide 125 and the first overflowing hole 123 are inclined away from the rotation direction of the liquid, the flow guide 125 can make the liquid blocked by the sealing member 15 and flowing downwards enter the first overflowing hole 123 in a larger amount, so that the amount of the liquid entering the steaming basket 12 is increased.

When the diversion part 125 and the side wall 1201 of the steaming basket 12 enclose to form the diversion hole 126, the extension direction of the diversion hole 126 is consistent with the extension direction of the diversion part 125. When the lower ends of the flow guide portion 125 and the first overflowing hole 123 serve as fulcrums and incline toward the liquid rotating direction, the flow guide hole 126 serves as a fulcrum and inclines toward the liquid rotating direction, and a large amount of liquid flows into the flow guide hole 126 in the liquid rotating process. When the guide portion 125 and the first overflowing hole 123 are inclined away from the liquid rotation direction with the lower end thereof as a fulcrum, the guide hole 126 is inclined away from the liquid rotation direction with the lower end thereof as a fulcrum, and the amount of the liquid flowing downward and blocked by the sealing member 15 enters the guide hole 126 is large.

When the flow guide part 125 and the first overflowing hole 123 incline toward the liquid rotating direction by taking the lower end of the flow guide part 125 and the first overflowing hole 123 as a fulcrum, the included angle range between the extending direction of the flow guide part 125 and the first overflowing hole 123 and the horizontal plane is (30 degrees and 85 degrees); when the flow guide part 125 and the first overflowing hole 123 are inclined away from the liquid rotating direction by using the lower end of the flow guide part 125 and the first overflowing hole 123 as a fulcrum, the included angle range between the extending direction of the flow guide part 125 and the first overflowing hole 123 and the horizontal plane is (45 degrees and 85 degrees).

In one embodiment, the overflowing hole 121 is an elongated opening, the width of the overflowing hole 121 ranges from 0.5mm to 2mm, and the length of the overflowing hole 123 ranges from 2mm to 8 mm. By the arrangement, rice grains in the steaming basket 12 can be prevented from leaking out through the overflowing holes 121 due to the large width and length of the overflowing holes 121, and liquid is prevented from being difficult to flow into or out of the steaming basket 12 or the efficiency of the liquid entering the steaming basket 12 is low due to the small width and length of the overflowing holes; and the coarse cereal particles are not easy to leak out of the overflowing hole 121, and the food processor 100 can also be used for making coarse cereal rice. In some embodiments, the width of the overflowing hole 121 may be, for example, 0.5mm, 0.8mm, 1.0mm, 1.4mm, 1.8mm, 2.0mm, etc., and the length of the overflowing hole 121 may be, for example, 2mm, 4mm, 5mm, 6mm, 8mm, etc.

In one embodiment, the distance between the side wall 1201 of the basket 12 and the cup 11 ranges from 5mm to 50 mm. With the arrangement, the situation that the distance between the side wall 1201 of the steaming basket 12 and the cup body 11 is too small, liquid is not easy to move upwards, so that the liquid in the cup body 11 enters a small amount between the side wall 1201 of the steaming basket 12 and the cup body 11 when rotating, and further the amount of the liquid entering the steaming basket 12 through the first overflowing hole 123 in the side wall 1201 is small, and the sugar content in the rice is not reduced; the phenomenon that the distance between the side wall 1201 of the steaming basket 12 and the cup body 11 is too large, the liquid is mainly close to the wall of the cup body 11 when rotating, the distance between the liquid and the side wall 1201 of the steaming basket 12 is large, the liquid is not easy to enter the steaming basket 12, and the sugar content in the rice is not reduced favorably can be avoided. The distance between the side wall 1201 of the steaming basket 12 and the cup body 11 may be, for example, 5mm, 15mm, 20mm, 30mm, 40mm, 50mm, or the like.

In one embodiment, the distance h1 between the side wall 1201 of the basket 12 and the cup 11 ranges from 8mm to 20 mm. So configured, water entering the steaming basket 12 through the first overflowing holes 123 in the side wall 1201 can sufficiently flush the rice in the steaming basket 12. The distance between the side wall 1201 of the basket 12 and the cup 11 may be, for example, 8mm, 12mm, 15mm, 18mm, 20mm, etc.

In one embodiment, the basket 12 is made of a material that is food safe and facilitates preparation of the basket 12. For example, the basket 12 may be 304 stainless steel.

The process of using the food processor provided by the embodiment of the application to make the low-sugar rice can be as follows:

first, the rinsed rice is put into the steaming basket 12 for draining, and an appropriate amount of water is added to the cup body 11.

The steamboat is then placed into the cup 11. The height of the water within the cup 11 may be greater than the height of the bottom of the steambox 12, thereby allowing a greater amount of water to enter the steambox 12 upon rotation of the subsequent whipper assembly 14.

Subsequently, the heating plate 17 is controlled to heat the water in the cup body 11, and the stirring assembly 14 is controlled to stir the water in the cup body 11, so that the water enters the steaming basket 12 through the first overflowing hole 123 on the side wall of the steaming basket 12 to wash the rice in the steaming basket 12 until the rice reaches a half-cooked state. During this process, the agitation speed of the agitator assembly 14 is high to increase the amount of liquid entering the basket 12 so that the water entering the basket completely submerges the rice therein. The controllable stirring component 14 stirs the water in the cup body 11 once at intervals of a set time, or can detect the temperature of the water in the cup body 11, and the temperature of the water in the cup body 11 stirs the water in the cup body 11 once at a set temperature higher than each liter. The step can enable the rice in the steaming basket to be fully contacted with boiling water, so that the rice is cooked to reach a half-cooked state, and part of amylopectin in the rice can be dissolved in the water and flows out of the steaming basket along with the water in the half-cooked state, so that the sugar content in the rice can be effectively reduced.

Then, the stirring component is controlled to stop stirring, the heating plate 17 continues to heat, the water in the cup body 11 is boiled all the time, and the generated steam can enable the rice in the steaming basket 12 to be continuously cooked until the preparation of the rice is finished. In the process, the water in the cup body 11 can be kept in a boiling state all the time, but the liquid level of the water in the cup body 11 is lower than that of the steaming basket, so that the phenomenon that the rice is too rotten due to the fact that water enters the steaming basket 12 and the taste of the rice is affected is avoided.

The above description is only exemplary of the present application and should not be taken as limiting the present application, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the scope of protection of the present application.

Claims (11)

1. A cooking cup, characterized in that the cooking cup (10) comprises:

a cup body (11);

a stirring component (14) arranged in the cup body (11);

the steaming basket (12) is arranged in the cup body (11) and is positioned above the stirring assembly (14); a plurality of overflowing holes (121) are formed in the wall of the steaming basket (12), and liquid in the cup body (11) can enter or flow out of the steaming basket (12) through the overflowing holes (121).

2. The cooking cup according to claim 1, wherein the steaming basket (12) comprises a side wall (1201) and a bottom wall (1202), and the plurality of overflow holes comprises a plurality of first overflow holes (123) provided on the side wall (1201) and a plurality of second overflow holes (124) provided on the bottom wall (1202).

3. The cooking cup according to claim 2, wherein the first overflow aperture (123) extends in a longitudinal direction.

4. The cooking cup as claimed in claim 2, wherein a flow guide part (125) for guiding the liquid in the cup body (11) into the first overflowing hole (123) is further arranged on the side wall, and the flow guide part (125) is at least partially positioned on one side of the first overflowing hole (123) facing away from the rotation direction of the liquid.

5. The food processing cup according to claim 4, wherein the guiding portion (125) is an enclosing portion (127) protruding outwards from the side wall, the enclosing portion (127) and the side wall (1201) enclose to form a guiding hole (126), the guiding hole (126) is communicated with the first overflowing hole (123), and the guiding hole (126) faces to the direction of the liquid rotation.

6. The cooking cup according to claim 4, wherein the deflector (125) and the first overflow aperture (123) extend in a longitudinal direction; alternatively, the first and second electrodes may be,

the flow guide part (125) and the first overflowing hole (123) are inclined towards the rotating direction of the liquid or inclined away from the rotating direction of the liquid by taking the lower end of the flow guide part as a fulcrum.

7. The cooking cup as set forth in claim 1, wherein the width of the overflowing hole (121) ranges from 0.5mm to 2mm, and the length of the overflowing hole (121) ranges from 2mm to 8 mm; and/or the presence of a gas in the gas,

the distance between the side wall (1201) of the steaming basket (12) and the cup body (11) ranges from 5mm to 50 mm.

8. The cooking cup according to claim 1, wherein the steaming basket (12) is detachably arranged in the cup body (11).

9. The food processing cup according to claim 8, wherein the food processing cup (10) further comprises a cup cover (13), the inner wall of the cup body (11) is provided with a spoiler rib (111), and the steaming basket is provided with an abutting part (122) protruding outwards; when bowl cover (13) lid closes on cup (11), the upper surface of butt portion (122) with bowl cover (13) butt, the lower surface of butt portion (122) with vortex muscle (111) butt.

10. The cooking cup according to claim 1, wherein the cooking cup (10) further comprises a seal (15) disposed between the steaming basket (12) and the cup body (11), the seal (15) abutting against the inner surfaces of the steaming basket (12) and the cup body (11), respectively.

11. A food processor, characterized in that the food processor (100) comprises a food processing cup (10) according to any one of claims 1 to 10.

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