CN213757822U

CN213757822U - Barbecue oven bottom

Info

Publication number: CN213757822U
Application number: CN202022557697.6U
Authority: CN
Inventors: 黄碧绿; 黄碧林; 叶晓红
Original assignee: Xiamen Bairuixin Industrial Co ltd
Current assignee: Xiamen Bairuixin Industrial Co ltd
Priority date: 2020-11-06
Filing date: 2020-11-06
Publication date: 2021-07-23
Anticipated expiration: 2030-11-06

Abstract

The utility model discloses a barbecue oven pot bottom, including the oven structure, the oven structure includes barbecue oven pot bottom structure and bell, the rear end of bell rotates the rear end of installing at barbecue oven pot bottom structure, the bell lid connects the upper end at barbecue oven pot bottom structure, barbecue oven pot bottom structure includes pot bottom and supplementary plate rail, supplementary plate rail puts the upper end at the pot bottom, the pot bottom is including the pot body and air duct, air duct evenly distributed is in the inner of the pot body, the lower extreme of air duct runs through the pot body, the pot body is as an organic whole with air duct fixed connection, the inner space of air duct link up with the inner space of the pot body and links to each other, the inner space of air duct link up with the downside space of air duct and links to each other, supplementary plate rail includes disk-shaped rack and supporting legs, the supporting legs is provided with four. The utility model relates to a oven equipment technical field can improve the oxygen supply under the prerequisite that prevents the oil leak, better satisfying the use needs.

Description

Barbecue oven bottom

Technical Field

The utility model relates to the technical field of barbecue oven equipment, in particular to a barbecue oven pan bottom.

Background

Conventional barbecue ovens generally set their air inlet and oil drain together in order to prevent oil from leaking, thus limiting the oxygen supply during combustion, reducing combustion efficiency, so there is a critical need for a solution that alleviates the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a barbecue oven pot bottom to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a barbecue oven pan bottom comprises a barbecue oven structure, wherein the barbecue oven structure comprises a barbecue oven pan bottom structure and an oven cover, the rear end of the oven cover is rotatably arranged at the rear end of the barbecue oven pan bottom structure, the oven cover is connected to the upper end of the barbecue oven pan bottom structure, the barbecue oven pan bottom structure comprises a pan bottom and an auxiliary plate rack, and the auxiliary plate rack is arranged at the upper end of the pan bottom; the pot bottom comprises a pot body and an air duct, the air duct is uniformly distributed at the inner end of the pot body, the lower end of the air duct penetrates through the pot body, the pot body and the air duct are fixedly connected into a whole, the inner space of the air duct is communicated with the inner space of the pot body, and the inner space of the air duct is communicated with the lower side space of the air duct; the auxiliary plate rack comprises four disc-shaped net racks and four supporting legs, the upper ends of the supporting legs are fixedly connected to the lower ends of the disc-shaped net racks, and the lower ends of the supporting legs are supported on the upper side of the pot body.

Preferably, the barbecue oven structure further comprises a pair of handles, and the handles are fixedly mounted on the outer walls of the oven cover and the oven body respectively.

Preferably, the barbecue oven structure further comprises an oven frame, the oven frame is provided with a pair of oven frames, and the oven frames are symmetrically and fixedly connected to the lower end of the oven body.

Preferably, the pot bottom also comprises a net rack, and the net rack is clamped and installed at the upper end of the pot body.

Preferably, the auxiliary tray frame further comprises a stop block, the stop block is matched with the supporting leg, the stop block is supported at the upper end of the net rack, the lower end of the supporting leg is inserted into the inner side of the net rack, and the supporting leg and the stop block are fixedly connected together.

Compared with the prior art, the beneficial effects of the utility model are as follows:

when the barbecue grill is used, when a user needs to directly place food on the upper side of the air guide pipe, the auxiliary plate rack is taken down, the air guide pipe is communicated with the space between the lower part and the upper part of the pan body in the barbecue process, the air supply area of the pan body is increased, the combustion efficiency of fuel gas is improved, the bent shape of the upper part of the air guide pipe is utilized, oil in the barbecue process is prevented from directly entering the air guide pipe, and the barbecue efficiency is improved under the condition of preventing oil leakage; when a user needs to roast scattered food, the food is directly put on the upper side of the disk-shaped net rack and scattered, then the auxiliary disk rack is placed on the bottom of the pot, and after the food in the auxiliary disk rack is roasted, the auxiliary disk rack is directly carried to the table top, so that the user can conveniently select the food; the handle is convenient for a user to operate the oven cover or hold the bottom structure of the barbecue oven; the boiler body is supported by the stove frame, thereby facilitating the auxiliary combustion of the boiler body by air intake from the lower side; the disc-shaped net rack is supported through the supporting legs, so that the placing stability of the auxiliary disc rack is improved.

Drawings

FIG. 1 is a schematic view of the main structure of the present invention;

FIG. 2 is a structural diagram of a bottom of a barbecue stove;

FIG. 3 is a schematic view of the detachable structure of the pan bottom of the present invention;

fig. 4 is a schematic view of the auxiliary tray frame of the present invention.

In the figure: 1. a barbecue oven structure; 2. a barbecue oven pan bottom structure; 3. a pan bottom; 4. an auxiliary tray frame; 5. a furnace cover; 6. a handle; 7. a furnace frame; 8. a net frame; 9. a pan body; 10. an air duct; 11. a disk-shaped net frame; 12. supporting legs; 13. and a stop block.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships that are relative to each other, are merely for convenience of description and to simplify the description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Referring to fig. 1-4, the present invention provides an embodiment: a barbecue oven pot bottom comprises a barbecue oven structure 1, wherein the barbecue oven structure 1 comprises a barbecue oven pot bottom structure 2 and an oven cover 5, the rear end of the oven cover 5 is rotatably installed at the rear end of the barbecue oven pot bottom structure 2, the oven cover 5 is connected to the upper end of the barbecue oven pot bottom structure 2 in a covering mode, the barbecue oven pot bottom structure 2 comprises a pot bottom 3 and an auxiliary plate rack 4, and the auxiliary plate rack 4 is placed at the upper end of the pot bottom 3; the pot bottom 3 comprises a pot body 9 and an air duct 10, the air duct 10 is uniformly distributed at the inner end of the pot body 9, the lower end of the air duct 10 penetrates through the pot body 9, the pot body 9 and the air duct 10 are fixedly connected into a whole, the inner space of the air duct 10 is communicated with the inner space of the pot body 9, and the inner space of the air duct 10 is communicated with the lower side space of the air duct 10; the auxiliary plate rack 4 comprises a disk-shaped net rack 11 and four supporting legs 12, the upper ends of the supporting legs 12 are fixedly connected to the lower end of the disk-shaped net rack 11, and the lower ends of the supporting legs 12 are supported on the upper side of the pot body 9; when the barbecue grill is used, when a user needs to directly place food on the upper side of the air duct 10, the auxiliary plate rack 4 is taken down, in the barbecue process, the air duct 10 is used for communicating the lower space and the upper space of the pan body 9, the air supply area of the pan body 9 is increased, and therefore the combustion efficiency of fuel gas is improved, and the bent shape of the upper part of the air duct 10 is used for preventing oil in the barbecue process from directly entering the air duct 10, so that the barbecue efficiency is improved under the condition of preventing oil leakage; when a user needs to roast scattered food, the food is directly put into the upper side of the disk-shaped net rack 11 and scattered, the auxiliary disk rack 4 is put on the pot bottom 3, and after the food in the auxiliary disk rack 4 is roasted, the auxiliary disk rack 4 is directly moved into a table top, so that the user can conveniently select the food.

The barbecue oven structure 1 further comprises a pair of handles 6, wherein the handles 6 are respectively fixedly arranged on the outer walls of the oven cover 5 and the oven body 9; the handle 6 facilitates the user to operate the lid 5 or hold the bottom structure 2 of the barbecue oven.

The barbecue oven structure 1 also comprises a pair of oven frames 7, the oven frames 7 are symmetrically and fixedly connected with the lower end of the pan body 9; the boiler body 9 is supported by the stove frame 7, thereby facilitating the auxiliary combustion of the boiler body 9 by air intake from the lower side.

The pot bottom 3 also comprises a net rack 8, and the net rack 8 is clamped and installed at the upper end of the pot body 9.

The auxiliary plate rack 4 also comprises a stop block 13, the stop block 13 is matched with the supporting leg 12, the stop block 13 is supported at the upper end of the net rack 8, the lower end of the supporting leg 12 is inserted into the inner side of the net rack 8, and the supporting leg 12 and the stop block 13 are fixedly connected together; the disc-shaped net rack 11 is supported by the supporting feet 12, so that the placing stability of the auxiliary plate rack 4 is improved.

The working principle is as follows: when the barbecue grill is used, when a user needs to directly place food on the upper side of the air duct 10, the auxiliary plate rack 4 is taken down, in the barbecue process, the air duct 10 is used for communicating the lower space and the upper space of the pan body 9, the air supply area of the pan body 9 is increased, and therefore the combustion efficiency of fuel gas is improved, and the bent shape of the upper part of the air duct 10 is used for preventing oil in the barbecue process from directly entering the air duct 10, so that the barbecue efficiency is improved under the condition of preventing oil leakage; when a user needs to roast scattered food, the food is directly put on the upper side of the disk-shaped net rack 11 and scattered, then the auxiliary disk rack 4 is put on the pot bottom 3, and after the food in the auxiliary disk rack 4 is roasted, the auxiliary disk rack 4 is directly moved to a table top, so that the user can conveniently select the food; the handle 6 is convenient for a user to operate the furnace cover 5 or hold the bottom structure 2 of the barbecue oven; the boiler body 9 is supported by the stove frame 7, thereby facilitating the auxiliary combustion of the boiler body 9 by air intake from the lower side; the disc-shaped net rack 11 is supported by the supporting feet 12, so that the placing stability of the auxiliary plate rack 4 is improved.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a barbecue stove pot end, includes barbecue stove structure (1), barbecue stove structure (1) is including barbecue stove pot end structure (2) and bell (5), the rear end of bell (5) is rotated and is installed in the rear end of barbecue stove pot end structure (2), bell (5) lid connects the upper end at barbecue stove pot end structure (2), its characterized in that: the barbecue oven pan bottom structure (2) comprises a pan bottom (3) and an auxiliary pan rack (4), wherein the auxiliary pan rack (4) is arranged at the upper end of the pan bottom (3); the pot bottom (3) comprises a pot body (9) and an air duct (10), the air duct (10) is uniformly distributed at the inner end of the pot body (9), the lower end of the air duct (10) penetrates through the pot body (9), the pot body (9) and the air duct (10) are fixedly connected into a whole, the inner space of the air duct (10) is communicated with the inner space of the pot body (9), and the inner space of the air duct (10) is communicated with the lower side space of the air duct (10); the auxiliary plate rack (4) comprises a disc-shaped net rack (11) and four supporting legs (12), the upper ends of the supporting legs (12) are fixedly connected to the lower end of the disc-shaped net rack (11), and the lower ends of the supporting legs (12) are supported on the upper side of the pot body (9).

2. The barbecue grill pan bottom of claim 1, wherein: the barbecue oven structure (1) further comprises a pair of handles (6), and the handles (6) are fixedly arranged on the outer walls of the oven cover (5) and the oven body (9) respectively.

3. The barbecue grill pan bottom of claim 1, wherein: the barbecue oven structure (1) further comprises an oven frame (7), a pair of oven frames (7) are arranged, and the oven frames (7) are symmetrically and fixedly connected to the lower end of the oven body (9).

4. The barbecue grill pan bottom of claim 1, wherein: the pot bottom (3) further comprises a net rack (8), and the net rack (8) is clamped and installed at the upper end of the pot body (9).

5. The barbecue grill pan bottom of claim 4, wherein: the auxiliary plate rack (4) further comprises a stop block (13), the stop block (13) is matched with the supporting legs (12), the stop block (13) is supported at the upper end of the net rack (8), the lower ends of the supporting legs (12) are inserted into the inner side of the net rack (8), and the supporting legs (12) and the stop block (13) are fixedly connected together.