CN213664768U - Solid seasoning dosing system - Google Patents

Solid seasoning dosing system Download PDF

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Publication number
CN213664768U
CN213664768U CN202021870805.9U CN202021870805U CN213664768U CN 213664768 U CN213664768 U CN 213664768U CN 202021870805 U CN202021870805 U CN 202021870805U CN 213664768 U CN213664768 U CN 213664768U
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valve
solid seasoning
pipeline
seasoning
ball valve
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萧志根
范兴发
丁一健
姚晓宾
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Zhuhai Unicook Technology Co Ltd
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Zhuhai Unicook Technology Co Ltd
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Abstract

The utility model discloses a solid seasoning batching system, which comprises a central control host, a batching host, a feeder and an air pressure generator, wherein the batching host comprises a seasoning module and a drying module, the seasoning module comprises a solid seasoning conveying pipeline, the drying module comprises a first heater, and the air pressure generator is connected with the feeder through a positive pressure pipeline and a negative pressure pipeline; the feeding device is connected with a seasoning module of the batching host, the first heater is arranged at one end of the solid seasoning conveying pipeline, the drying module is also provided with an air inlet, and the air inlet is arranged far away from the solid seasoning conveying pipeline relative to the first heater; the central control host is respectively connected with the batching host and the feeder and used for sending out control commands so as to enable the batching host and the feeder to execute corresponding actions according to the control commands. The system can automatically realize the functions of quantitative material preparation, distribution, caching, putting and the like of the solid seasoning, saves manpower and material resources, improves the efficiency, and ensures the drying and cleaning of the internal environment of the solid seasoning batching system.

Description

Solid seasoning dosing system
Technical Field
The utility model belongs to the technical field of intelligence culinary art batching and specifically relates to a solid condiment feed proportioning system is related to.
Background
In the process of preparing dishes, dishes to be cooked need to be prepared and then fed according to the cooking sequence.
However, in the prior art, the seasoning dispensing system for dispensing dishes usually needs to work in a wet place, such as a kitchen, which causes the seasoning dispensing system to be in a wet working state, during which solid seasoning passing through a delivery pipe or an electromagnetic valve is hung on the pipe or the valve, thereby causing the pipe and the electromagnetic valve to be mildewed or blocked.
In view of the foregoing, there is a need for a solid seasoning dispensing system that can improve the mold or blockage of the pipes and solenoid valves of the seasoning dispensing system.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model provides a solid condiment feed proportioning system, main aim at solves the technical problem that the pipeline of solid condiment feed proportioning system and solenoid valve milden and rot or block up.
In order to achieve the above purpose, the utility model provides a solid seasoning batching system, which comprises a central control host, a batching host, a batch feeder and an air pressure generator, wherein the batching host comprises a seasoning module and a drying module, the seasoning module comprises a solid seasoning conveying pipeline, the drying module comprises a first heater, wherein,
the air pressure generator is connected with the feeding device through a positive pressure pipeline and a negative pressure pipeline;
the feeding device is connected with a seasoning module of the batching host, the first heater is arranged at one end of the solid seasoning conveying pipeline, the drying module is also provided with an air inlet, and the air inlet is arranged far away from the solid seasoning conveying pipeline relative to the first heater;
the central control host is respectively connected with the batching host and the feeder and used for sending out control commands so as to enable the batching host and the feeder to execute corresponding actions according to the control commands.
In an embodiment of the invention, optionally, the air inlet is provided with a filter structure.
In an embodiment of the present invention, optionally, the seasoning module further comprises a solid seasoning feeder and a charging valve, wherein an outlet of the solid seasoning feeder is connected to the solid seasoning conveying pipeline; one end of the solid seasoning conveying pipeline is connected with one end of the feeding valve, and the other end of the feeding valve is connected with a feeding pipeline of the feeding device; the other end of the solid seasoning conveying pipeline is connected with a first heater of the drying module.
In an embodiment of the present invention, optionally, the feeding valve includes a first through pneumatic ball valve, a first three-way pneumatic ball valve, and a second three-way pneumatic ball valve, and the feeding device includes a first feeding device, a second feeding device, and a third feeding device, wherein the first through pneumatic ball valve, the first three-way pneumatic ball valve, and the second three-way pneumatic ball valve are respectively connected to a positive pressure pipeline of the air pressure generator; one end of the first straight-through pneumatic ball valve is connected with the solid seasoning conveying pipeline, and the other end of the first straight-through pneumatic ball valve is connected with the first end of the first three-way pneumatic ball valve; the second end of the first three-way pneumatic ball valve is connected with a feeding pipeline of the first feeder, and the third end of the first three-way pneumatic ball valve is connected with the first end of the second three-way pneumatic ball valve; the second end of the second three-way pneumatic ball valve is connected with a feeding pipeline of the second feeder, and the third end of the second three-way pneumatic ball valve is connected with a feeding pipeline of the third feeder.
The utility model discloses an in an embodiment, optionally, throw the material valve and still include check valve, wherein, check valve's one end links to each other with the malleation pipeline of atmospheric pressure generator, and check valve's the other end links to each other with first tee bend pneumatic ball valve, first tee bend pneumatic ball valve and second tee bend pneumatic ball valve respectively.
In an embodiment of the present invention, optionally, the feeding device includes a feeding buffer module, the feeding buffer module includes a solid seasoning buffer bottle, a negative pressure valve and a feeding pipeline, wherein one end of the negative pressure valve is connected to the solid seasoning buffer bottle, and the other end of the negative pressure valve is connected to the negative pressure pipeline of the air pressure generator; one end of the feeding pipeline is connected with an inlet of the solid seasoning buffer bottle, and the other end of the feeding pipeline is connected with a feeding valve of the batching host.
In an embodiment of the present invention, optionally, the feeding device further comprises a feeding module, the feeding module comprises a positive pressure valve and a discharging valve, wherein one end of the positive pressure valve is connected to the solid seasoning buffer bottle, and the other end of the positive pressure valve is connected to the positive pressure pipeline of the air pressure generator; one end of the discharge valve is connected with the outlet of the solid seasoning buffer bottle, and the other end of the discharge valve is communicated with the air.
In an embodiment of the present invention, optionally, the discharging valve includes a second through ball valve and a discharging valve, wherein the second through ball valve is connected to the positive pressure pipeline of the air pressure generator; one end of the second straight-through ball valve is connected with an outlet of the solid seasoning buffer bottle, the other end of the second straight-through ball valve is connected with one end of the discharging valve, and the other end of the discharging valve is communicated with the air.
In an embodiment of the present invention, optionally, the ingredient main machine further includes a sterilization module, the sterilization module includes an ozone water buffer bottle, an ozone generator, a first water inlet valve, and an ozone water outlet valve, wherein the ozone generator is connected to the ozone water buffer bottle; the inlet of the ozone buffer bottle is connected with one end of a first water inlet valve, and the other end of the first water inlet valve is connected with a water inlet pipeline; the outlet of the ozone buffer bottle is connected with one end of an ozone water outlet valve, and the other end of the ozone water outlet valve is connected with a solid seasoning conveying pipeline of the ingredient main machine.
In an embodiment of the invention, optionally, the solid seasoning dosing system further comprises a second heater, wherein the second heater is disposed on the solid ingredient buffer bottle of the batch feeder.
In an embodiment of the present invention, optionally, the dispensing host further includes a cleaning module, the cleaning module includes an electromagnetic valve, a pressure stabilizing valve and a second water inlet valve, wherein one end of the electromagnetic valve is connected to the first heater of the drying module, and the other end of the electromagnetic valve is connected to the pressure stabilizing valve; the other end of the pressure stabilizing valve is connected with a second water inlet valve, and the other end of the second water inlet valve is connected with a water inlet pipeline; and an air inlet of the drying module is arranged on the electromagnetic valve.
The embodiment of the utility model provides a solid seasoning dosing system, including batching host computer, well accuse host computer, feeder and atmospheric pressure generator, wherein, the batching host computer includes condiment module and drying module. The batching module can prepare material and distribute the solid seasoning quantitatively, the batching module is connected with the batch feeder, the batch feeder is respectively connected with a positive pressure pipeline and a negative pressure pipeline of the air pressure generator, the buffer storage and the feeding of the solid seasoning can be realized, the drying module is connected with the batching module, the batching module and the batch feeder can be dried, the drying and cleaning of each pipeline and each device in the solid seasoning batching system are ensured, in addition, the central control host is respectively connected with each electronic device of the batching host and the batch feeder, various control commands can be sent out, the batching host and the batch feeder can execute corresponding actions after receiving the control commands, and therefore the related functions of quantitative material preparation, distribution, buffer storage, feeding and the like of the solid seasoning can be realized. The solid seasoning batching system provided by the embodiment can automatically realize the functions of quantitative material preparation, distribution, caching, throwing and the like of solid seasonings, saves the consumption of manpower and material resources, improves the efficiency of solid seasoning batching, and simultaneously ensures the dryness, cleanness and smoothness of the environment inside the solid seasoning batching system.
The above description is only an overview of the technical solutions of the present invention, and in order to make the technical means of the present invention more clearly understood, the present invention may be implemented according to the content of the description, and in order to make the above and other objects, features, and advantages of the present invention more obvious and understandable, the following detailed description of the present invention is given.
Drawings
The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it. In the drawings:
fig. 1 is a schematic structural diagram of a solid seasoning dispensing system according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of a solid seasoning dispensing system according to an embodiment of the present invention;
FIG. 3 is a schematic diagram of a solid seasoning dispensing system according to an embodiment of the present invention;
FIG. 4 is a schematic diagram of a solid seasoning dispensing system according to an embodiment of the present invention;
FIG. 5 is a schematic diagram of a solid seasoning dispensing system according to an embodiment of the present invention;
FIG. 6 is a schematic diagram of a solid seasoning dispensing system according to an embodiment of the present invention;
fig. 7 shows a schematic structural diagram of a solid seasoning dispensing system according to an embodiment of the present invention.
Detailed Description
The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.
To further illustrate the technical means and effects of the present invention adopted to achieve the intended purpose of the present invention, the following detailed description is given with reference to the accompanying drawings and preferred embodiments, in order to explain the detailed embodiments, structures, features and effects of the present invention. In the following description, different "one embodiment" or "an embodiment" refers to not necessarily the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.
A solid seasoning dispensing system according to some embodiments of the present invention is described below with reference to fig. 1-7.
As shown in FIG. 1, one embodiment of the present invention first provides a solid seasoning dispensing system. The solid seasoning dispensing system includes a main dispensing unit 100, a central control unit 200 (not shown), a plurality of material feeders, and an air pressure generator 150 (not shown), wherein the material feeders include a first material feeder 500 (not shown), a second material feeder 400 (not shown), and a third material feeder 300. Three feeder is connected with batching host computer 100 simultaneously, thereby through control valve control quantitative condiment get into different feeder, can realize that a batching host computer simultaneously for three feeder ration transport condiment, provide condiment for many woks simultaneously, practiced thrift the occupation of land space of resource and system.
In other embodiments, the batch feeder may comprise a plurality of batch feeders connected to the dispensing machine 100, so that one dispensing machine main unit can dose and deliver the seasoning to a plurality of batch feeders simultaneously. In other embodiments, there may be one batch feeder, and only one batch feeder is connected to the dispensing machine 100, so that one dispensing machine can only deliver seasoning to one batch feeder.
In this embodiment, the third feeding device 300 is taken as an example to illustrate the technical solution of the present invention. The ingredient host 100 includes a seasoning module 110 and a drying module 120. Specifically, the seasoning module 110 includes a solid seasoning conveying pipeline, the drying module 120 includes a first heater JD101, in this embodiment, the air pressure generator 130 is connected to a third batch feeder 300 through a positive pressure pipeline and a negative pressure pipeline, the third batch feeder 300 is connected to the seasoning module 110 of the dosing host 100, the first heater JD101 is disposed at one end of the solid seasoning conveying pipeline, the drying module 120 is further provided with an air inlet, the air inlet is disposed away from the solid seasoning conveying pipeline relative to the first heater JD101, and the central control host 200 is connected to the dosing host 100 and the third batch feeder 300 respectively, and is configured to issue a control command, so that the dosing host 100 and the third batch feeder 300 perform corresponding actions according to the control command. In the above embodiment, the batching host 100 is used for quantitatively preparing and distributing solid seasonings, wherein the solid seasonings may include salt, chicken essence, sugar, and the like, in the present embodiment, the batching module 110 is used for quantitatively preparing and distributing the solid seasonings, the batching module 110 is connected to the third batch feeder 300, the third batch feeder 300 is used for buffering and throwing the solid seasonings, in the present embodiment, the third batch feeder 300 is connected to the negative pressure pipeline of the air pressure generator, so that the solid seasonings which have finished the quantitative batching in the batching module 110 can be sucked into the third batch feeder 300, and then the third batch feeder 300 is connected to the positive pressure pipeline of the air pressure generator, so that the solid seasonings buffered in the third batch feeder 300 can be thrown into the frying pan. In this embodiment, the central control host 200 may be connected to each electronic device of the batching host 100 and the third feeding device 300, respectively, and send out various control commands, and after receiving the control command sent by the central control host 200, the batching host 100 and the third feeding device 300 may execute corresponding actions according to the control command, such as opening a certain electromagnetic valve, and the like, so as to implement related functions of preparing, distributing, buffering, releasing, drying, and the like of solid seasonings.
In another embodiment, the solid seasoning delivery conduit is connected to a positive pressure conduit. In the process of sucking the seasonings at the negative pressure, the seasonings needing to be quantified are less due to the longer seasoning conveying pipeline, and the seasonings do not reach the third feeding device 300 during the negative pressure sucking, in this case, the seasonings staying in the pipeline need to be blown to the third feeding device 300 through the positive pressure after the seasonings are sucked and quantified at the negative pressure.
In this embodiment, the ingredient main machine 100 further includes a drying module 120, and the drying module 120 includes a first heater and an air inlet connected to the first heater, where the first heater may be a PTC heater, the PTC heater has high heating efficiency, and has an anti-dry heating function, so as to prevent the heater from being turned on by mistake and then being dried, thereby ensuring safety in use. Furthermore, the first heater can also be a winding or wrapping heating coil and other structures, and the thermocouple can also be a selectable structure, and mainly can heat the cleaning water and the gas. In addition, in consideration of the heating effect, an insulating layer may be further provided outside the heater. Specifically, drying module 120 can guarantee the drying of each pipeline and each device of batching module 110 and third feeder 300, has effectually prevented the condiment wall built-up that leads to because the system internal environment is moist and the inaccurate problem of batching, simultaneously, also effectually prevented the problem that the condiment from going mildy and blockking up in pipeline or device, guaranteed the inside cleanness and unobstructed of solid condiment batching system.
The embodiment of the utility model provides a solid condiment feed proportioning system, including batching host computer, well accuse host computer, feeder and atmospheric pressure generator, wherein, the batching host computer includes condiment module and drying module. The batching module can prepare material and distribute the solid seasoning quantitatively, the batching module is connected with the batch feeder, the batch feeder is respectively connected with a positive pressure pipeline and a negative pressure pipeline of the air pressure generator, the buffer storage and the feeding of the solid seasoning can be realized, the drying module is connected with the batching module, the batching module and the batch feeder can be dried, the drying and cleaning of each pipeline and each device in the solid seasoning batching system are ensured, in addition, the central control host is respectively connected with each electronic device of the batching host and the batch feeder, various control commands can be sent out, the batching host and the batch feeder can execute corresponding actions after receiving the control commands, and therefore the related functions of quantitative material preparation, distribution, buffer storage, feeding and the like of the solid seasoning can be realized. The solid seasoning batching system provided by the embodiment can automatically realize the functions of quantitative material preparation, distribution, caching, putting and the like of solid seasoning batching, saves the consumption of manpower and material resources, improves the efficiency of the solid seasoning batching, and simultaneously ensures the dryness, cleanness and smoothness of the environment inside the solid seasoning batching system.
In an embodiment of the present invention, preferably, as shown in fig. 2, a filtering structure is disposed at an air inlet of the drying module 120. In this embodiment, the filtering structure may be a filter screen, and the filter screen may be directly communicated with the air, and when the air introduced into the air inlet of the drying module 120 is not the air, the external air source is required to supply air.
In one embodiment of the present invention, preferably, as shown in fig. 2, the seasoning module 110 further comprises one or more solid seasoning feeders M101/Y1(M102/Y2 and M103/Y3) and a feeding valve, wherein the outlet of the solid seasoning feeder M101/Y1 is connected to a solid seasoning delivery pipe, one end of the solid seasoning delivery pipe is connected to one end of the feeding valve, the other end of the feeding valve is connected to a feeding pipe of the third batch feeder 300, and the other end of the solid seasoning delivery pipe is connected to the first heater JD101 of the drying module 120.
In the above embodiment, the solid seasoning feeder includes a solid seasoning tank and a quantitative mechanism, the solid seasoning tank is used for containing solid seasoning, the quantitative mechanism can quantitatively discharge solid seasoning from the solid seasoning tank under the control of the central control host 200, and the solid seasoning is put into a solid seasoning conveying pipeline through a discharge port of the quantitative mechanism, because the solid seasoning conveying pipeline is connected with a negative pressure pipeline, the quantitative seasoning is conveyed towards a feeding device under the negative pressure effect, and the central control host 200 controls the feeding valve to be opened and closed, thereby controlling the quantitative seasoning to be put into a certain feeding device.
In an embodiment of the present invention, preferably, as shown in fig. 2, the feeding valve includes a first through pneumatic ball valve K104, a first three-way pneumatic ball valve K103 and a second three-way pneumatic ball valve K102, and the feeding device includes a first feeding device 500 (not shown), a second feeding device 400 (not shown) and a third feeding device 300, wherein the first through pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 are respectively connected to a positive pressure pipeline of the air pressure generator to open and close the valves; one end of a first straight-through pneumatic ball valve K104 is connected with a solid seasoning conveying pipeline, and the other end of the first straight-through pneumatic ball valve K104 is connected with the first end of a first three-way pneumatic ball valve K103; the second end of the first three-way pneumatic ball valve K103 is connected with a feeding pipeline of the first feeder 500, and the third end of the first three-way pneumatic ball valve K103 is connected with the first end of the second three-way pneumatic ball valve K102; the second end of the second three-way pneumatic ball valve K102 is connected with the feeding pipeline of the second batch feeder 400, and the third end of the second three-way pneumatic ball valve K102 is connected with the feeding pipeline of the third batch feeder 300.
In another embodiment, the first straight-through pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 are respectively connected with a positive pressure pipeline of the air pressure generator, so that a seasoning conveying pipeline and the positive pressure pipeline between the feeding valve and the feeding device are connected. In the process of sucking the seasonings at the negative pressure, the seasonings needing quantitative measurement may be less due to the long seasoning conveying pipeline, and the seasonings do not reach the third feeding device 300 during the negative pressure suction, in this case, the seasonings staying in the pipeline can be blown to the third feeding device 300 through the positive pressure after the seasonings are sucked and quantified at the negative pressure.
In the above embodiment, the distribution control logic of the two three-way ball valve switches and the batch feeder is as follows: the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 are powered off, and the batching host is communicated with the first batch feeder 500; the second three-way pneumatic ball valve K102 is powered on, the first three-way pneumatic ball valve K103 is powered off, and the batching host is communicated with a second batch feeder 400; the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 are electrified, and the batching host is communicated with a third batch feeder 300. Therefore, the central control host 200 can control the batch feeders communicated with the batching host by controlling the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102, so that one batching host can be communicated with a plurality of batch feeders, and the application efficiency and the space utilization rate of the batching host are improved.
In an embodiment of the present invention, preferably, as shown in fig. 2, the feeding valve further includes a one-way valve, wherein one end of the one-way valve is connected to the positive pressure pipeline of the air pressure generator, and the other end of the one-way valve is connected to the first straight-through pneumatic ball valve K104, the first three-way pneumatic ball valve K103, and the second three-way pneumatic ball valve K102, respectively. In this embodiment, check valve can make the gas in the positive pressure pipeline only to the direction flow of starting three ball valves, and can not reverse flow, has guaranteed the normal work of three pneumatic ball valves.
In an embodiment of the present invention, preferably, as shown in fig. 2, the third feeding device 300 includes a feeding buffer module 310, the feeding buffer module 310 includes a solid seasoning buffer bottle P301, a negative pressure valve K301 and a feeding pipeline, wherein one end of the negative pressure valve K301 is connected to the solid seasoning buffer bottle P301, the other end of the negative pressure valve K301 is connected to the negative pressure pipeline of the air pressure generator, one end of the feeding pipeline is connected to the inlet of the solid seasoning buffer bottle P301, and the other end of the feeding pipeline is connected to the feeding valve of the main ingredient machine 100. Preferably, the negative pressure valve K301 is a pneumatic waist drum valve, and the third end of the negative pressure valve K301 is further connected with a positive pressure pipeline for starting the valve by air pressure. Compared with an electric valve, the pneumatic valve has the advantages of higher response speed and higher reliability.
In the above embodiment, the solid seasoning buffer bottle P301 is used for holding a fixed amount of prepared solid seasoning, and the negative pressure valve K301 is used for controlling the solid seasoning in the main ingredient machine 100 to be sucked into the solid seasoning conveying pipeline and the feeding pipeline, and finally into the solid seasoning buffer bottle P301.
In another embodiment, seasoning does not reach the third feeder 300 during the negative pressure suction of seasoning, in which case seasoning staying in the pipeline can be blown to the solid seasoning buffer bottle P301 by positive pressure after the negative pressure suction and dosing.
In an embodiment of the present invention, preferably, the third feeding device 300 further comprises a feeding module 320, the feeding module 320 comprises a positive pressure valve K302 and an outlet valve, wherein one end of the positive pressure valve is connected to the solid seasoning buffer bottle P301, the other end of the positive pressure valve is connected to the positive pressure pipeline of the air pressure generator, one end of the outlet valve is connected to the outlet of the solid seasoning buffer bottle P301, and the other end of the outlet valve is connected to the air.
In the above embodiment, the discharge valve is used to control the solid seasoning in the solid seasoning buffer bottle P301 to be poured into the frying pan, and the positive pressure valve K302 is used to cooperate with the discharge valve to blow the solid seasoning in the solid seasoning buffer bottle P301 into the frying pan.
In an embodiment of the present invention, preferably, the discharging valve includes a second through ball valve K303 and a discharging valve K310, wherein the second through ball valve K303 is connected to the positive pressure pipeline of the air pressure generator, one end of the second through ball valve K303 is connected to the outlet of the solid seasoning buffer bottle P301, the other end of the second through ball valve K303 is connected to one end of the discharging valve K310, and the other end of the discharging valve K310 is connected to the air.
In the above embodiment, the second through ball valve K303 and the discharging valve K310 are used to control the solid seasoning in the solid seasoning buffer bottle P301 to be poured into the frying pan, wherein the discharging valve K310 is disposed on the pouring nozzle (not shown), and the pouring nozzle is provided with a cover body to prevent steam from entering the pipeline when the seasoning is not being poured. The feeding valve K310 is used for controlling the opening and closing of the feeding nozzle cover body, the second straight-through ball valve K303 and the feeding valve K310 are both opened during feeding, and after feeding is finished, the second straight-through ball valve K303 and the feeding valve K310 are both closed.
In another embodiment, the outlet valve includes only a second ball valve K303, which is disposed between the solid seasoning bottle P301 and the dispensing nozzle, preferably in a direction close to the dispensing nozzle, to better prevent steam from entering the conduit.
In an embodiment of the present invention, preferably, the dosing main machine 100 further includes a sterilizing module 130, the sterilizing module 130 includes an ozone water buffer bottle, an ozone generator, a first water inlet valve K126 and an ozone water outlet valve K128, wherein the ozone generator is connected to the ozone water buffer bottle, an inlet of the ozone buffer bottle is connected to one end of the first water inlet valve K126, the other end of the first water inlet valve K126 is connected to the water inlet pipe, an outlet of the ozone buffer bottle is connected to one end of the ozone water outlet valve K128, and the other end of the ozone water outlet valve K128 is connected to the solid seasoning delivery pipe of the dosing main machine 100.
In the above embodiment, the ozone generator and the first water inlet valve K126 are respectively connected to an ozone water buffer bottle, and ozone water for sterilization can be mixed in the ozone water buffer bottle, in this embodiment, a level meter can be disposed in the ozone water buffer bottle for monitoring the water level, when the water level in the ozone water buffer bottle reaches a predetermined level, the sterilization module 130 automatically closes the first water inlet valve K126 under the control of the control host 200, and then, after ozone in the ozone water generator is mixed with clean water for a period of time, the ozone water is filled into the solid seasoning delivery pipe of the ingredient module 110 through the ozone water outlet valve K128, and then, the ozone water can flow into the solid seasoning delivery pipe, and finally, the ozone water is discharged through one end of the third feeder 300 where seasoning is put. The disinfection module can effectively disinfect all parts of the dosing main machine 100 and the third batch feeder 300, so that the disinfection effect is optimal.
In the above embodiment, the ozone water may be sucked into the solid seasoning buffer bottle P301 by the negative pressure of the batch feeder end, and then the ozone water may be put into the frying pan through the positive pressure pipeline connected to the solid seasoning buffer bottle P301. This kind of disinfection mode can all disinfect to the discharge pipeline between the valve that sets up on whole solid condiment pipeline, the pipeline, throw material pipeline, solid condiment buffer memory bottle and the frying pan, and the disinfection region has covered whole or most pipeline that the condiment passed through, and the effect is better.
In one embodiment of the present invention, preferably, the solid seasoning dosing system further comprises a second heater JD301, wherein the second heater JD301 is disposed on the solid seasoning buffer bottle P301 of the third batch feeder 300. It is understood that in other batch feeders, such as the solid ingredient buffer bottles of the first batch feeder 500 and the second batch feeder 400, heaters are also provided, and the heaters can perform the drying function of the solid ingredient buffer bottles according to the control signal of the central control host 200.
In the above embodiment, the second heater may be a PTC heater. The PTC heater has high heating efficiency and an anti-dry heating function, and prevents the heater from being opened by mistake and then being dried, thereby ensuring the use safety. Further, the second heater may be coated on the outer wall of the solid ingredient buffer bottle P301, or may be disposed on the inner wall of the solid ingredient buffer bottle P301. Of course, the heater may be a heating coil wound or wrapped around the outside of the solid ingredient buffer bottle P301, and the thermocouple may be a selectable structure as long as it can heat the cleaning water and the gas. In addition, in consideration of the heating effect, an insulating layer may be further provided outside the heater.
In an embodiment of the present invention, preferably, the ingredient main machine 100 further includes a cleaning module 140, the cleaning module includes a solenoid valve K125, a pressure stabilizing valve and a second water inlet valve, wherein one end of the solenoid valve K125 is connected to the first heater JD101 of the drying module, the other end of the solenoid valve K125 is connected to the pressure stabilizing valve, the other end of the pressure stabilizing valve is connected to the second water inlet valve, the other end of the second water inlet valve is connected to the water inlet pipe, and the air inlet of the drying module may be disposed on the solenoid valve K125. In this embodiment, the second inlet valve is K127 in communication with the inlet conduit. In another embodiment, the second water inlet valve comprises a water inlet valve K126 and an ozone water outlet valve K128, when the water inlet valve K126 and the ozone water outlet valve K128 are opened simultaneously, the pressure stabilizing valve is communicated with the water inlet pipeline, and the cleaning water enters the solid seasoning pipeline through the ozone water cache bottle.
In the above embodiment, the second water inlet valve K127 may control the flow of the cleaning water into the cleaning module 140, the pressure stabilizing valve may regulate the flow of the cleaning water, and the electromagnetic valve K125 may control the flow of the cleaning water into the drying module 120, wherein an air inlet of the drying module may be disposed on the electromagnetic valve K125, a filter structure may be further disposed on the electromagnetic valve K125, and the air and the cleaning water may be mixed at the electromagnetic valve K125 and then conveyed to the drying module for heating.
In addition, in the above embodiment, the electromagnetic valve K125 is a switch for switching between the cleaning mode and the drying mode, the electromagnetic valve K125 can control the water inlet of the water inlet pipeline, and when the solid seasoning dispensing system is in the cleaning mode, the electromagnetic valve K125 is opened, so that the cleaning water of the water inlet pipeline and the air of the air inlet on the electromagnetic valve K125 are injected into the solid seasoning conveying pipeline; when the solid seasoning dispensing system is in the drying mode, the electromagnetic valve K125 is closed, so that the air from the air inlet on the electromagnetic valve K125 is injected into the solid seasoning conveying pipeline. In the cleaning mode, cleaning water and air are mixed and then heated by a first heater, and then flow into a solid seasoning conveying pipeline to clean the pipeline; in the drying mode, air is heated by the first heater and flows into the solid seasoning conveying pipeline to dry the pipeline. Specifically, the air inlet and the solid seasoning conveying pipeline are in a normally open state, when the solid seasoning conveying pipeline needs to be cleaned, the electromagnetic valve K125 is opened, negative pressure gas is introduced into the pipeline (namely negative pressure extraction is carried out by a feeder end), air can flow into the electromagnetic valve K125 from the air inlet under the action of atmospheric pressure, water flows into the electromagnetic valve K125 from the water inlet pipeline, and air and water enter the pipeline after being heated by the first heater, so that the solid seasoning conveying pipeline is cleaned. When the solid seasoning conveying pipeline needs drying, the electromagnetic valve K125 is closed, negative pressure is extracted from the feeding device, air flows through the electromagnetic valve K125 from the air inlet under the action of atmospheric pressure, and then enters the pipeline after being heated by the first heater, so that the solid seasoning conveying pipeline is dried. It will be appreciated that the gas inlet is normally open with the solid flavor line and that the opening and closing of the solenoid valve K125 is only used to control the wash water.
In an embodiment of the present invention, as a specific implementation of the above embodiment, the present invention provides a solid seasoning dispensing system, as shown in fig. 2, the solid seasoning dispensing system includes a main dispensing machine 100, a central control machine 200 (not shown), a feeding device and an air pressure generator, the main dispensing machine 100 includes a dispensing module 110, a drying module 120, a sterilizing module 130 and a cleaning module 140, the feeding device includes a feeding buffer module 310 and a feeding module 320, in this embodiment, each module can perform corresponding actions and implement corresponding functions under the control of the central control machine 200, the functions that can be implemented include quantitative material preparation and distribution of solid seasoning, feeding of solid seasoning, cleaning of the solid seasoning module and the feeding device, sterilization of the solid seasoning module and the feeding device, and drying of the solid seasoning module and the feeding device, etc., in the following paragraphs, the implementation principle of each function and the operation mode of each module will be explained one by one. In the following paragraphs, the third feeder 300 is still used as an example, but it is understood that the feeder may comprise one or more, or a plurality of, feeders, and the working principle and structure of the plurality of feeders are the same.
Function 1, quantitative stock preparation and distribution of solid seasoning. When the batching host 100 receives a command of quantitatively preparing solid seasonings (such as salt) into the third batch feeder 300 sent by the central control host 200, the third batch feeder 300 opens the negative pressure valve K301 to communicate the solid seasoning buffer bottle P301 with the negative pressure system, then the batching host opens the first direct-acting pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 to communicate the batching host 100 with the third batch feeder 300, then the salt batching machine M103 quantitatively feeds the solid seasoning into the solid seasoning conveying pipeline, the third batch feeder 300 sucks the seasonings into the solid seasoning buffer bottle P301 through negative pressure, and after the solid seasonings reach a target weight, the salt batching machine M103, the negative pressure valve K301, the first direct-acting pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 are closed to complete quantitative material preparation and distribution of the solid seasonings. After the negative pressure is sucked, the seasoning staying in the pipeline can be blown to the solid seasoning buffer bottle P301 through the positive pressure.
And function 2, throwing solid seasonings. After the central control host 100 sends a feeding command for feeding solid seasonings (for example, the third feeder 300 feeds the solid seasonings into the wok 1), the main batching host 100 transmits the command to the third feeder 300 through a signal line, the third feeder 300 opens the discharging valve K310, the second through ball valve K303 and the positive pressure valve K302, feeds the solid seasonings in the solid seasoning cache bottle P301 into the wok 1 through positive pressure, and closes the positive pressure valve K302, the second through ball valve K303 and the discharging valve K310 after a plurality of seconds to finish the feeding action.
Function 3, disinfection of the solid seasoning module. After the central control host 100 sends out a disinfection command of the solid seasoning module (such as disinfecting the solid seasoning module 110 and the third batch feeder 300), the batching host 100 opens the first water inlet valve K126 and the ozone generator CY101, clean water and ozone gas are added into the ozone water buffer bottle, the clean water and the ozone gas are mixed to form ozone water, the first water inlet valve K126 is closed after the high liquid level gauge reaches the high liquid level, the electromagnetic valve K125, the ozone water outlet valve K128, the negative pressure valve K301, the first straight pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 are opened, the ozone water is sucked into the solid seasoning buffer bottle P301 through negative pressure, after a plurality of seconds, the negative pressure valve K301, the electromagnetic valve K125, the ozone water outlet valve K128, the first straight pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 are closed, and finally, the blanking valve K, The second straight-through ball valve K303 and the positive pressure valve K302 are used for throwing the ozone water in the solid seasoning cache bottle P301 into the frying pan 1 through positive pressure, and the positive pressure valve K302, the second straight-through ball valve K303 and the blanking valve K310 are closed after a plurality of seconds. After the steps are repeated for a plurality of times, the ozone generator CY101 can be closed, and the disinfection process is completed.
Function 4, cleaning of the solid seasoning module. After the central control host sends out a cleaning command of the solid seasoning module (such as cleaning the solid seasoning module 110 and the third batch feeder 300), the batching host 100 opens the first heater JD101, opens the negative pressure valve K301, the electromagnetic valve K125, the second water inlet valve K127, the first straight-through pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 after a plurality of seconds, and sucks air and clean water into the solid seasoning cache bottle P301 through negative pressure, wherein the top of the electromagnetic valve K125 is provided with a filter which is communicated with the atmosphere, when cleaning, the clean water and the air simultaneously enter the electromagnetic valve K125, the clean water and the air are mixed and then enter the first heater JD101, after a plurality of seconds, the electromagnetic valve K125 and the second water inlet valve K127 are closed, the negative pressure continuously sucks the residual clean water in the pipeline into the solid seasoning cache bottle P301, and then closes the negative pressure valve K301, after a plurality of seconds, The method comprises the steps of firstly opening a first straight-through pneumatic ball valve K104, a first three-way pneumatic ball valve K103 and a second three-way pneumatic ball valve K102, finally opening a discharging valve K310, a second straight-through ball valve K303 and a positive pressure valve K302, putting clear water in a solid seasoning cache bottle P301 into a frying pan 1 through positive pressure, closing the positive pressure valve K302, the second straight-through ball valve K303 and the discharging valve K310 after a plurality of seconds, and completing the cleaning process after the steps are repeated for a plurality of times.
And 5, drying the solid seasoning module. After the central control host 100 sends out the drying command of the solid seasoning module (for example, the solid seasoning module 110 and the third feeder 300) the batching host starts the drying process, and the drying process is divided into the batching host section drying and the feeder section drying. Wherein, the feed proportioning machine section stoving flow includes: the method comprises the steps of opening a first heater JD101, a negative pressure valve K301, a first straight-through pneumatic ball valve K104, a first three-way pneumatic ball valve K103 and a second three-way pneumatic ball valve K102, heating air through the first heater JD101, sucking hot air into a third batch feeder 300 through negative pressure, drying a solid batching conveying pipeline inside a batching host machine 100 and a solid pipeline connecting the batching host machine 100 and the third batch feeder 300 through the hot air, and closing the negative pressure valve K301, the first heater JD101, the first straight-through pneumatic ball valve K104, the first three-way pneumatic ball valve K103 and the second three-way pneumatic ball valve K102 after lasting for a plurality of seconds. Further, the batch feeder section drying process comprises: the second heater JD301, the positive pressure valve K302, the second straight ball valve K303 and the blanking valve K310 are started, hot air is blown into the frying pan 1 through positive pressure, the solid seasoning cache bottle P301 and the solid pipeline connected with the frying pan 1 through the third batch feeder 300 are dried through the hot air, the second heater JD301, the positive pressure valve K302, the second straight ball valve K303 and the blanking valve K310 are closed after the set time lasts, and the drying process is completed.
The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (11)

1. The solid seasoning batching system is characterized by comprising a central control host, a batching host, a batch feeder and an air pressure generator, wherein the batching host comprises a seasoning module and a drying module, the seasoning module comprises a solid seasoning conveying pipeline, the drying module comprises a first heater, wherein,
the air pressure generator is connected with the feeder through a positive pressure pipeline and a negative pressure pipeline;
the feeder is connected with a seasoning module of the main batching machine, the first heater is arranged at one end of the solid seasoning conveying pipeline, the drying module is also provided with an air inlet, and the air inlet is far away from the solid seasoning conveying pipeline relative to the first heater;
the central control host is respectively connected with the batching host and the batch feeder and used for sending out a control command so as to enable the batching host and the batch feeder to execute corresponding actions according to the control command.
2. The solid seasoning dosing system of claim 1 wherein a filter structure is disposed at the air inlet.
3. The solid seasoning batching system of claim 1 wherein the seasoning module further comprises a solid seasoning feeder and a dosing valve, wherein,
the outlet of the solid seasoning feeder is connected with the solid seasoning conveying pipeline;
one end of the solid seasoning conveying pipeline is connected with one end of the feeding valve, and the other end of the feeding valve is connected with a feeding pipeline of the feeding device;
the other end of the solid seasoning conveying pipeline is connected with the first heater of the drying module.
4. The solid seasoning batching system of claim 3 wherein the batch valves comprise a first through pneumatic ball valve, a first three-way pneumatic ball valve and a second three-way pneumatic ball valve, the batch feeder comprising a first batch feeder, a second batch feeder and a third batch feeder, wherein,
the first straight-through pneumatic ball valve, the first three-way pneumatic ball valve and the second three-way pneumatic ball valve are respectively connected with a positive pressure pipeline of the air pressure generator;
one end of the first straight-through pneumatic ball valve is connected with the solid seasoning conveying pipeline, and the other end of the first straight-through pneumatic ball valve is connected with the first end of the first three-way pneumatic ball valve;
the second end of the first three-way pneumatic ball valve is connected with a feeding pipeline of the first feeder, and the third end of the first three-way pneumatic ball valve is connected with the first end of the second three-way pneumatic ball valve;
the second end of the second three-way pneumatic ball valve is connected with a feeding pipeline of the second feeder, and the third end of the second three-way pneumatic ball valve is connected with a feeding pipeline of the third feeder.
5. The solid seasoning batching system of claim 4 wherein the dosing valve further comprises a one-way valve, wherein one end of the one-way valve is connected to the positive pressure conduit of the pneumatic pressure generator and the other end of the one-way valve is connected to the first through pneumatic ball valve, the first three-way pneumatic ball valve and the second three-way pneumatic ball valve, respectively.
6. The solid seasoning batching system of claim 1 wherein the batch charger comprises a batch buffer module comprising a solid seasoning buffer bottle, a negative pressure valve and a batch charging conduit, wherein,
one end of the negative pressure valve is connected with the solid seasoning cache bottle, and the other end of the negative pressure valve is connected with a negative pressure pipeline of the air pressure generator;
one end of the feeding pipeline is connected with an inlet of the solid seasoning buffer bottle, and the other end of the feeding pipeline is connected with a feeding valve of the batching host machine.
7. The solid seasoning batching system of claim 6 wherein the batch charger further comprises a batch charging module comprising a positive pressure valve and a discharge valve, wherein,
one end of the positive pressure valve is connected with the solid seasoning cache bottle, and the other end of the positive pressure valve is connected with a positive pressure pipeline of the air pressure generator;
one end of the discharge valve is connected with the outlet of the solid seasoning buffer bottle, and the other end of the discharge valve is communicated with the air.
8. The solid seasoning blending system of claim 7 wherein the discharge valve comprises a second through ball valve and a discharge valve, wherein,
the second straight-through ball valve is connected with a positive pressure pipeline of the air pressure generator;
one end of the second straight-through ball valve is connected with an outlet of the solid seasoning cache bottle, the other end of the second straight-through ball valve is connected with one end of the discharging valve, and the other end of the discharging valve is communicated with the air.
9. The solid seasoning dosing system of any one of claims 1 to 8 wherein the dosing main unit further comprises a disinfection module comprising an ozone water buffer tank, an ozone generator, a first water inlet valve, and an ozone water outlet valve, wherein,
the ozone generator is connected with the ozone water cache bottle;
the inlet of the ozone water cache bottle is connected with one end of the first water inlet valve, and the other end of the first water inlet valve is connected with a water inlet pipeline;
the outlet of the ozone water buffer bottle is connected with one end of the ozone water outlet valve, and the other end of the ozone water outlet valve is connected with the solid seasoning conveying pipeline of the ingredient main machine.
10. The solid seasoning compounding system of any one of claims 1 to 8 further comprising a second heater, wherein the second heater is disposed on the solid seasoning buffer bottle of the batch feeder.
11. The solid seasoning dosing system of any one of claims 1 to 8 wherein the dosing main unit further comprises a cleaning module comprising a solenoid valve, a pressure maintaining valve, and a second water inlet valve, wherein,
one end of the electromagnetic valve is connected with the first heater of the drying module, and the other end of the electromagnetic valve is connected with the pressure stabilizing valve;
the other end of the pressure stabilizing valve is connected with the second water inlet valve, and the other end of the second water inlet valve is connected with a water inlet pipeline;
and the air inlet of the drying module is arranged on the electromagnetic valve.
CN202021870805.9U 2020-08-31 2020-08-31 Solid seasoning dosing system Active CN213664768U (en)

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Application Number Priority Date Filing Date Title
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