CN213663525U

CN213663525U - A steam curing device for preparation of wooden soft bean curd

Info

Publication number: CN213663525U
Application number: CN202022785701.4U
Authority: CN
Inventors: 李战胜; 凡九云; 李兆海
Original assignee: Zhengzhou Shangjia Food Co ltd
Current assignee: Zhengzhou Shangjia Food Co ltd
Priority date: 2020-11-26
Filing date: 2020-11-26
Publication date: 2021-07-13
Anticipated expiration: 2030-11-26

Abstract

The utility model relates to a wooden continuous bean curd processing equipment technical field discloses a steam curing device for preparation of wooden continuous bean curd, including steam ager and supporter, the box that the steam ager opened the door before being, the top of steam ager are equipped with the gas vent, and the bottom of steam ager is equipped with steam chamber, upper portion for heating the chamber, and the top in steam chamber is equipped with a plurality of first gas pockets that are linked together with the heating chamber, and the lateral wall intercommunication in steam chamber has first confession steam chamber, put the thing shelf location in the heating chamber, the supporter is equipped with the multilayer and puts the layer, and every layer top of putting the layer all is equipped with the guide plate, and the guide plate is roof ridge shape, is equipped with many guiding gutters and a plurality of second gas pockets on the guide plate, the bottom left and right sides in heating chamber is equipped with the water catch bowl, and the play water end of guiding gutter is located. The device can avoid the material to steam the in-process, and the mould is intake, guarantees the roughness and the taste of kapok bean curd.

Description

A steam curing device for preparation of wooden soft bean curd

Technical Field

The utility model relates to a wooden soft bean curd processing equipment technical field, in particular to a steaming curing device for preparation of wooden soft bean curd.

Background

The wood-cotton bean curd is a vegetarian healthy food with high protein and high nutrition, has the characteristics of soft mouthfeel, overflowing bean fragrance and long aftertaste, and is suitable for various cooking modes such as instant-boiling, marinating, boiling, frying and the like. The wood-cotton bean curd can be widely applied to the fields of chafing dish, spicy soup, spicy pot, northeast boiling, soup noodles, leisure food and the like, and has high practical value.

The preparation method of the wood soft bean curd comprises the following steps: fully emulsifying the soybean protein isolate, the vegetable oil and the water, carrying out gel forming and steaming curing under the low-temperature condition, dehydrating and shaping the cooked product by adopting a low-temperature frying technology, cooling, quickly freezing and packaging to obtain the soybean protein isolate. The existing steaming and curing device has the problem that water drops condensed by steam can drip into a mold, so that the flatness of the surface of the kapok bean curd is influenced, and even the taste of the kapok bean curd can be influenced.

SUMMERY OF THE UTILITY MODEL

Under the above circumstances to prior art exists, the utility model aims at providing a steam curing device for preparation of wooden cotton bean curd, through reasonable structure setting, avoid the material to steam the in-process, the mould intakes, guarantees the roughness and the taste of wooden cotton bean curd.

In order to achieve the above object, the present invention is realized by the following technical solutions:

the utility model provides a steam curing device for preparation of wood cotton bean curd, includes steam ager and supporter, the steam ager is the box that opens the door before, and the top of steam ager is equipped with the gas vent, and the bottom of steam ager is equipped with steam chamber, upper portion and is the heating chamber, and the top in steam chamber is equipped with a plurality of first gas pockets that are linked together with the heating chamber, and the lateral wall intercommunication in steam chamber has first steam supply chamber, put the thing rest and erect in the heating chamber, and the supporter is equipped with the multilayer and puts the thing layer, and the top that every layer put the thing layer all is equipped with the guide plate, and the guide plate is ridge shape, is equipped with many guiding gutters and a plurality of second gas pockets on the guide plate, the bottom left and right sides in heating chamber is equipped with the water catch bowl, and the.

Preferably, the first steam supply cavity and the second steam supply cavity are both concave cavities surrounding the left side, the rear side and the right side of the steam box, a plurality of air supply pipes communicated with the steam box are uniformly distributed on the inner sides of the concave cavities, and air inlets are formed in the concave cavities. Supply steam equipment to link to each other with the concave cavity through the air inlet, the concave cavity lets in the steam ager with steam through the air supply pipe in, the steam chamber can send steam into the heating intracavity dispersedly, and the second supplies the steam chamber can supply steam chamber to mend steam to the heating chamber, guarantees the efficiency and the homogeneity of steaming.

The utility model discloses in, the guiding gutter is to setting up along the left and right sides of guide plate, and the groove edge of guiding gutter and the ridge roof beam of guide plate are located to the second gas pocket. The guide plate can condense the water that drops to it to upper mould bottom and carry out the water conservancy diversion, and specifically, the water on the guide plate flows to the water catch bowl along the water conservancy diversion groove in, does not influence the passing through of steam simultaneously yet.

According to the utility model discloses, be equipped with the drain pipe that is linked together with the water catch bowl on the steam ager. The condensed water is collected in the water collection sump and discharged through the drain pipe.

Preferably, the bottom of supporter is equipped with removes the wheel, the bottom in heating chamber is equipped with and removes wheel complex spacing groove, and the spacing groove extends along the fore-and-aft direction in heating chamber, and with the removal orbit phase-match that removes the wheel. The setting of spacing groove can carry on spacingly to the removal of thing frame, place the position, makes the removal that the supporter can be accurate along specific orbit to its place the position in the steam ager, avoids the thing frame to produce friction, collision with the inner wall of steam ager in the removal process, guarantees the life of steam ager.

The utility model discloses in still including other subassemblies that can make this a steaming curing device normal use for preparation of wooden soft bean curd, for example, the air inlet in concave chamber is connected with and supplies steam equipment etc. all belong to the conventional selection in this field. In addition, the device or the assembly which is not limited in the utility model adopts the conventional means in the field, for example, the moving wheel, the drain pipe and the like adopt the conventional arrangement.

The utility model discloses a steam curing device's that is used for preparation of wooden soft bean curd theory of operation includes: the mould that will be equipped with the steaming material is placed on each thing layer of supporter, and the supporter is placed in the steam ager, closes the steam ager and begins to lead to steam and heat and steal, and in the steaming process, the water droplet that condenses in the steam ager can flow into the water catch bowl in the effect of guide plate, and discharge the steam ager.

The utility model discloses a steam curing device for preparation of wood wool bean curd can avoid the steam condensate to instil into the mould through setting up the guide plate in, the influence evaporates the quality of system material.

Drawings

Fig. 1 is a schematic structural view of a steaming and ripening apparatus for preparation of a wood wool bean curd according to an embodiment.

Fig. 2 is a schematic top view of the bottom of the heating chamber in fig. 1.

Fig. 3 is a schematic top view of the first steam supply chamber in fig. 1.

Fig. 4 is a schematic top view of the baffle of fig. 1.

Fig. 5 is a sectional view taken along line a-a of fig. 4.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.

Examples

As shown in fig. 1-5, a steam curing device for preparation of wood wool bean curd, including steam ager 1 and supporter 2, steam ager 1 is the box that opens the door before, and steam ager 1's top is equipped with the gas vent, and steam ager 1's bottom is equipped with the steam chamber, and upper portion is the heating chamber, and the top in steam chamber is equipped with a plurality of first gas vents 3 that are linked together with the heating chamber, and the lateral wall intercommunication in steam chamber has first confession steam chamber 4, supporter 2 locates the heating intracavity, and supporter 2 is equipped with the multilayer and puts the thing layer, and the top of every layer of putting the thing layer all is equipped with guide plate 5, and guide plate 5 is the ridge shape, is equipped with many guiding gutter 6 and a plurality of second gas vent 7 on the guide plate 5, the bottom left and right sides in heating chamber is equipped with water catch bowl 8, and the play water end of guiding gutter 6 is located water catch.

The first steam supply cavity 4 and the second steam supply cavity 9 are both concave cavities surrounding the left side, the rear side and the right side of the steam box 1, a plurality of air supply pipes 10 communicated with the steam box 1 are uniformly distributed on the inner sides of the concave cavities, and air inlets are formed in the concave cavities.

The guide groove 6 is arranged along the left and right direction of the guide plate 5, and the second air holes 7 are arranged on the groove edge of the guide groove 6 and the ridge beam of the guide plate 5.

The steam box 1 is provided with a drain pipe (not shown) communicated with the water collecting tank 8.

The bottom of supporter 2 is equipped with removes wheel 11, the bottom in heating chamber is equipped with and removes wheel 11 complex spacing groove 12, and spacing groove 12 extends along the fore-and-aft direction in heating chamber, and with the removal orbit phase-match that removes wheel 11.

The working principle of the steaming and curing device for preparing the wood-cotton bean curd comprises the following steps: the mould that will be equipped with the steaming material is placed on each thing layer of supporter 2, and supporter 2 is placed in steam ager 1, closes steam ager 1 and begins to lead to steam and heat and steal, and in the steaming process, the water droplet that condenses in the steam ager 1 can flow into water catch bowl 8 under the effect of guide plate 5 in, and discharge steam ager 1.

This a steam curing device for preparation of wooden soft bean curd can avoid during the steam condensate water instils into the mould through setting up guide plate 5, influences the quality of steaming the material, and this steam ager 1's setting can improve simultaneously and steam efficiency.

The foregoing description of the embodiments of the invention has been presented for purposes of illustration and not limitation, and is not intended to be exhaustive or limited to the embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the illustrated embodiments.

Claims

1. A steam curing device for preparation of wooden soft bean curd, including steam ager and supporter, its characterized in that: the steam ager is the box of preceding opening the door, and the top of steam ager is equipped with the gas vent, and the bottom of steam ager is equipped with steam chamber, upper portion and is the heating chamber, and the top in steam chamber is equipped with a plurality of first gas pockets that are linked together with the heating chamber, and the lateral wall intercommunication in steam chamber has first steam supply chamber, put the thing and erect in the heating chamber, the supporter is equipped with the multilayer and puts the thing layer, and every layer of top of putting the thing layer all is equipped with the guide plate, and the guide plate is ridge shape, is equipped with many guiding gutters and a plurality of second gas pocket on the guide plate, the bottom left and right sides in heating chamber is equipped with the water catch bowl, and the play water end of guiding gutter.

2. The steaming and aging apparatus for production of wood wool bean curd according to claim 1, characterized in that: the first steam supply cavity and the second steam supply cavity are both concave cavities surrounding the left side, the rear side and the right side of the steam box, a plurality of air supply pipes communicated with the steam box are uniformly distributed on the inner side of each concave cavity, and an air inlet is formed in each concave cavity.

3. The steaming and aging apparatus for production of wood wool bean curd according to claim 1, characterized in that: the diversion trench is arranged along the left and right directions of the diversion plate, and the second air holes are formed in the trench edge of the diversion trench and the ridge beam of the diversion plate.

4. The steaming and aging apparatus for production of wood wool bean curd according to claim 1, characterized in that: and a drain pipe communicated with the water collecting tank is arranged on the steam box.

5. The steaming and aging apparatus for production of wood wool bean curd according to claim 1, characterized in that: the bottom of supporter is equipped with removes the wheel, the bottom in heating chamber is equipped with and removes wheel complex spacing groove, and the spacing groove extends along the fore-and-aft direction in heating chamber, and with the removal orbit phase-match that removes the wheel.