CN213639498U - Quantity controllable fruit and vegetable fresh-keeping film coating device - Google Patents
Quantity controllable fruit and vegetable fresh-keeping film coating device Download PDFInfo
- Publication number
- CN213639498U CN213639498U CN202022053566.4U CN202022053566U CN213639498U CN 213639498 U CN213639498 U CN 213639498U CN 202022053566 U CN202022053566 U CN 202022053566U CN 213639498 U CN213639498 U CN 213639498U
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- Prior art keywords
- unit
- inlet pipe
- filming
- coating device
- cylinder brush
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims description 8
- 239000007888 film coating Substances 0.000 title claims description 5
- 238000009501 film coating Methods 0.000 title claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 9
- 238000000576 coating method Methods 0.000 claims description 24
- 239000011248 coating agent Substances 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 description 12
- 239000003755 preservative agent Substances 0.000 description 6
- 230000002335 preservative effect Effects 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 5
- 230000001680 brushing effect Effects 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 238000004043 dyeing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
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Abstract
The utility model relates to a controllable volume formula fruit vegetables fresh-keeping device of filming, including the feeding unit with mix the unit of filming, the feeding unit body is the inlet pipe, is provided with a plurality of unit feeders on the inlet pipe, is connected with the unit inlet pipe at the lower extreme of every unit feeder, the end of unit inlet pipe wear the dress the inlet pipe with the mixture film the unit intercommunication. The utility model relates to a scientific and reasonable, simple structure, convenient to use, through the feeding unit with mix the organic combination of filming the unit for the feeding is high-efficient controllable, guarantees the security of filming when accomplishing the fruit vegetables and film, is applicable to and uses widely.
Description
Technical Field
The utility model belongs to the technical field of fruit vegetables postharvest is stored, a fresh-keeping technical field, especially a controllable volume formula fruit vegetables fresh-keeping device of filming is related to film.
Background
The film coating preservation technology is that a layer of macromolecular liquid film is coated on the surface of the fruit and becomes a layer of uniform film after being dried, so that the fruit can be isolated from air for gas exchange, the respiration of the fruit is reduced, the consumption of nutrient substances for survival is reduced, the hardness and the freshness of the fruit are improved, and the rot caused by the infection of pathogenic bacteria is reduced.
The coating method mainly comprises three methods, namely a dip-dyeing method, a spraying method and a brushing method. The dip-dyeing method is the simplest, namely, the coating is prepared into solution with proper concentration, the fruits are immersed in the solution, dipped with a thin layer of coating, taken out and dried; the spraying method is that after the fruits are cleaned and dried, a layer of thin coating is sprayed; the brushing method is a method of dipping the coating on the surface of the fruit by using a brush.
However, the coating methods all have use defects, for example, the dip dyeing method is high in cost, needs a large amount of coating preservative, is not easy to control coating metering, has potential hidden danger on food safety, and is time-consuming and labor-consuming in subsequent airing process and easy to cause secondary pollution; the spraying method has higher process requirements, and the existing spraying equipment has high manufacturing cost and high maintenance cost; in the prior art, a brush coating method is commonly used for replacing manual coating, the equipment is low in manufacturing cost and good in using effect, a large amount of time does not need to be consumed in the airing process in the later period, and the coating process is shortened.
Although the brushing method is widely used, due to strict control of food safety in modern markets, the dosage of the coating preservative cannot be accurately and effectively controlled by the existing brushing equipment, particularly for the fresh-keeping coating agent with a multi-component formula, the adding proportion of each component cannot be accurately measured, the technical problems of uneven mixing, slow liquid inlet flow rate and the like exist in the mixing process, the coating effect and efficiency are influenced, and most importantly, the fresh-keeping effect and the edible safety cannot be effectively controlled.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome prior art's weak point, provide a design scientific and reasonable, use convenient, be fit for multicomponent to film controllable volume formula fruit vegetables fresh-keeping device of filming antistaling agent mixed use and high-efficient accuse volume.
The utility model provides a its technical problem take following technical scheme to realize:
the utility model provides a controllable volume formula fruit vegetables fresh-keeping device of filming, includes the feeding unit and mixes the unit of filming, the feeding unit body is the inlet pipe, is provided with a plurality of unit feeders on the inlet pipe, is connected with the unit inlet pipe at the lower extreme of every unit feeder, the end of unit inlet pipe wear the dress pass the inlet pipe with the mixed unit intercommunication of filming.
And, the unit body is scribbled to the mixture be the cavity cylinder brush, be provided with a plurality of unit pipes with unit inlet pipe UNICOM in the cylinder brush, all seted up the through-hole on every unit pipe.
And, the equipartition has the sepage hole on the cylinder brush wall, and the cover is equipped with the sponge sleeve on the outer wall of cylinder brush, and this cylinder brush passes through motor drive.
And the unit feeder is a needle tube feeder and comprises a cylinder with scales and a piston which is coaxially inserted.
Furthermore, at the end of each cartridge there is provided a feed valve, which is driven in series by a micro-motor.
The utility model has the advantages that:
the utility model discloses when using, according to the use needs pour into the coating film antistaling agent component of single component into in the unit feeder, owing to be provided with the scale, can accurate accuse volume, start the feed valve after the completion of packing, during the coating film antistaling agent of every kind of component gets into the unit inlet pipe that corresponds respectively, and then gets into rather than the unit that is linked together intraductal.
Because each unit pipe is provided with a through hole, the wall of the roller brush is evenly provided with weeping holes, the single coating preservative with different components enters the cavity roller brush, and the roller brush is driven by a motor, thereby achieving the mixing of multiple components.
The outer wall of the roller brush is sleeved with a sponge sleeve, and the mixed multi-component fruit and vegetable coating preservative realizes coating preservation treatment on fruits and vegetables through the sponge sleeve.
The utility model relates to a scientific and reasonable, simple structure, convenient to use, through the feeding unit with mix the organic combination of filming the unit for the feeding is high-efficient controllable, guarantees the security of filming when accomplishing the fruit vegetables and film, is applicable to and uses widely.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments, which are illustrative, not restrictive, and the scope of the invention should not be limited thereto.
The utility model provides a controllable quantity formula fruit vegetables fresh-keeping device of filming, as shown in figure 1, includes that feed unit and mixture coat the membrane unit, the feed unit body is inlet pipe 9, is provided with a plurality of unit feeders on the inlet pipe, is connected with unit inlet pipe 4 at the lower extreme of every unit feeder, the end of unit inlet pipe wear to adorn the inlet pipe with the mixture coat the unit intercommunication.
The mixed unit body that films be cavity cylinder brush 6, be provided with a plurality of unit pipes 5 with the unit inlet pipe intercommunication in the cylinder brush, all seted up the through-hole on every unit pipe, the equipartition has the sepage hole on the cylinder brush wall, the cover is equipped with sponge sleeve 7 on the outer wall of cylinder brush, this cylinder brush passes through motor drive 8.
The unit feeder is a needle tube feeder and comprises a material cylinder 2 with scales and a piston 1 which is coaxially inserted, and the tail end of each material cylinder is provided with a feeding valve 3 which is driven in series by a micro motor 10.
The utility model discloses a theory of operation:
when the unit feeder is used, the coating antistaling agent components with single components are injected into the unit feeder according to use requirements, the scales are arranged, the quantity can be accurately controlled, the feeding valve is started after filling is finished, and the coating antistaling agent of each component respectively enters the corresponding unit feeding pipe and then enters the unit pipe communicated with the unit feeding pipe.
Because each unit pipe is provided with a through hole, the wall of the roller brush is evenly provided with weeping holes, the single coating preservative with different components enters the cavity roller brush, and the roller brush is driven by a motor, thereby achieving the mixing of multiple components.
The outer wall of the roller brush is sleeved with a sponge sleeve, and the mixed multi-component fruit and vegetable coating preservative realizes coating preservation treatment on fruits and vegetables through the sponge sleeve.
Although the embodiments of the present invention and the accompanying drawings are disclosed for illustrative purposes, those skilled in the art will appreciate that: various substitutions, changes and modifications are possible without departing from the spirit and scope of the present invention and the appended claims, and therefore, the scope of the present invention is not limited to the disclosure of the embodiments and the accompanying drawings.
Claims (3)
1. The utility model provides a controllable volume formula fruit vegetables fresh-keeping coating device which characterized in that: including the feeding unit and mix the unit of filming, the feeding unit body is the inlet pipe, is provided with a plurality of unit feeders on the inlet pipe, is connected with the unit inlet pipe at the lower extreme of every unit feeder, the end of unit inlet pipe wear the dress pass the inlet pipe with the mixture film the unit intercommunication, the mixture film the unit body and be the cavity cylinder brush, be provided with a plurality of unit pipes with unit inlet pipe intercommunication in the cylinder brush, all seted up the through-hole on every unit pipe, the equipartition has the sepage hole on the cylinder brush wall, the cover is equipped with the sponge sleeve on the outer wall of cylinder brush, this cylinder brush passes through motor drive.
2. The controllable quantity type fruit and vegetable fresh-keeping film coating device according to claim 1, characterized in that: the unit feeder is a needle tube feeder and comprises a material cylinder with scales and a piston which is coaxially inserted.
3. The controllable quantity type fruit and vegetable fresh-keeping film coating device according to claim 2, characterized in that: at the end of each cartridge there is a feed valve, which is driven in series by a micro motor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022053566.4U CN213639498U (en) | 2020-09-18 | 2020-09-18 | Quantity controllable fruit and vegetable fresh-keeping film coating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022053566.4U CN213639498U (en) | 2020-09-18 | 2020-09-18 | Quantity controllable fruit and vegetable fresh-keeping film coating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213639498U true CN213639498U (en) | 2021-07-09 |
Family
ID=76697491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022053566.4U Expired - Fee Related CN213639498U (en) | 2020-09-18 | 2020-09-18 | Quantity controllable fruit and vegetable fresh-keeping film coating device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213639498U (en) |
-
2020
- 2020-09-18 CN CN202022053566.4U patent/CN213639498U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210709 |
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| CF01 | Termination of patent right due to non-payment of annual fee |