CN213939570U - Integrated all-dimensional fruit and vegetable film coating preservation system - Google Patents
Integrated all-dimensional fruit and vegetable film coating preservation system Download PDFInfo
- Publication number
- CN213939570U CN213939570U CN202022669812.9U CN202022669812U CN213939570U CN 213939570 U CN213939570 U CN 213939570U CN 202022669812 U CN202022669812 U CN 202022669812U CN 213939570 U CN213939570 U CN 213939570U
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- filming
- coating
- film
- round
- conveyer belt
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- 239000007888 film coating Substances 0.000 title claims description 14
- 238000009501 film coating Methods 0.000 title claims description 14
- 235000012055 fruits and vegetables Nutrition 0.000 title claims description 11
- 238000004321 preservation Methods 0.000 title claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 235000013311 vegetables Nutrition 0.000 claims abstract description 13
- 230000010354 integration Effects 0.000 claims abstract description 6
- 238000000576 coating method Methods 0.000 claims description 55
- 239000011248 coating agent Substances 0.000 claims description 52
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 description 13
- 230000001680 brushing effect Effects 0.000 description 4
- 238000004043 dyeing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Images
Abstract
The utility model relates to an all-round fruit vegetables of integration are filmed fresh-keeping system, including bottom plate, conveyer belt and all-round unit of filming, all-round unit setting of filming on the conveyer belt, the conveyer belt pass the all-round unit of filming, set up on the bottom plate through the bracing piece, all-round unit of filming including filming the chamber, filming chamber both sides frame dress on the support frame, filming chamber central authorities link up and are provided with the channel of filming inside the filming chamber, the upper and lower both sides of the channel of filming have been laid a plurality of shower nozzles of filming. The utility model relates to a scientific and reasonable, simple structure, the convenient high efficiency of use realize that the all-round fruit vegetables of integration are filmed through the high-efficient cooperation of conveyer belt and the all-round unit of filming, and degree of automation is high, and it is effectual to film, is applicable to and uses widely.
Description
Technical Field
The utility model belongs to the fresh-keeping field of agricultural product relates to the fruit vegetables fresh-keeping technique of coating, especially an all-round fruit vegetables of integration fresh-keeping system of coating.
Background
The film coating preservation technology is that a layer of macromolecular liquid film is coated on the surface of the fruit and becomes a layer of uniform film after being dried, so that the fruit can be isolated from air for gas exchange, the respiration of the fruit is reduced, the consumption of nutrient substances for survival is reduced, the hardness and the freshness of the fruit are improved, and the rot caused by the infection of pathogenic bacteria is reduced.
The coating method mainly comprises three methods, namely a dip-dyeing method, a spraying method and a brushing method. The dip-dyeing method is the simplest, namely, the coating is prepared into solution with proper concentration, the fruits are immersed in the solution, dipped with a thin layer of coating, taken out and dried; the spraying method is that after the fruits are cleaned and dried, a layer of thin coating is sprayed; the brushing method is a method of dipping the coating on the surface of the fruit by using a brush.
However, the coating methods all have use defects, for example, the dip dyeing method is high in cost, needs a large amount of coating preservative, is not easy to control coating metering, has potential hidden danger on food safety, and is time-consuming and labor-consuming in subsequent airing process and easy to cause secondary pollution; the spraying method has higher process requirements, and the existing spraying equipment has high manufacturing cost and high maintenance cost; in the prior art, a brush coating method is commonly used for replacing manual coating, the equipment is low in manufacturing cost and good in using effect, a large amount of time does not need to be consumed in the airing process in the later period, and the coating process is shortened.
Although the brushing method is widely used, due to strict control of food safety in modern markets, the dosage of the coating preservative cannot be accurately and effectively controlled by the existing brushing equipment, particularly for the fresh-keeping coating agent with a multi-component formula, the adding proportion of each component cannot be accurately measured, the technical problems of uneven mixing, slow liquid inlet flow rate and the like exist in the mixing process, the coating effect and efficiency are influenced, and most importantly, the fresh-keeping effect and the edible safety cannot be effectively controlled.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome prior art's weak point, provide an easy operation, practicality are strong, can effectively realize the all-round fruit vegetables of integration that the automation of fruit vegetables was accurately filmed and film fresh-keeping system.
The utility model provides a its technical problem take following technical scheme to realize:
all-round fruit vegetables of integration are filmed fresh-keeping system, including bottom plate, conveyer belt and all-round unit of filming, all-round unit setting of filming on the conveyer belt, the conveyer belt pass all-round unit of filming, set up on the bottom plate through the bracing piece, all-round unit of filming including filming the chamber, the both sides frame dress of filming the chamber is on the support frame, it is provided with the channel of filming to film chamber central authorities link up the inside of filming the chamber, the upper and lower both sides of the channel of filming have been laid a plurality of shower nozzles of filming.
And the coating nozzle consists of a telescopic rod, a film agent storage cavity and a coating brush, wherein the upper end of the telescopic rod is fixedly arranged on the inner wall of the coating cavity, the lower part of the telescopic rod is detachably provided with the film agent storage cavity, and the lower part of the film agent storage cavity is provided with the coating brush.
And a plurality of unit placing frames which are matched with the coating channels in an embedding way and are used for placing the fruits and vegetables to be coated are arranged on the conveying belt.
And two sides of the coating channel are connected with two micro motors through rotating shafts.
Moreover, the coating brush is in a sponge brush structure or a spraying shower structure.
The utility model has the advantages that:
the utility model has the advantages of being scientific and reasonable in design, simple structure, the fruit vegetables that only need to treat to film during the use are placed in the unit rack, start the conveyer belt, and the conveyer belt drives the all-round chamber of filming of unit that the unit rack passes through, and after the unit rack and the channel of filming were inlayed and are joined in marriage and clamp, start micro motor, open the shower nozzle of filming. The coating channel drives the unit placing frame to rotate under the driving of the motor, the coating spray head carries out all-dimensional coating on the fruits and the vegetables, the accuracy is high, and all-dimensional coating of the fruits and the vegetables is realized.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is a left partial sectional view of the all-directional coating unit of fig. 1.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments, which are illustrative, not restrictive, and the scope of the invention should not be limited thereto.
An integrated all-dimensional fruit and vegetable film coating preservation system is shown in figure 1 and comprises a bottom plate 7, a conveyor belt 1 and an all-dimensional film coating unit, wherein the all-dimensional film coating unit is arranged on the conveyor belt, and the conveyor belt penetrates through the all-dimensional film coating unit and is arranged on the bottom plate through a support rod 8.
As shown in fig. 2, the omnibearing coating unit comprises a coating cavity 3, two side frames of the coating cavity are arranged on a support frame 6, a coating channel 10 is arranged in the center of the coating cavity in a penetrating manner, two sides of the coating channel are connected with two micro motors 5 through rotating shafts 9, a plurality of coating nozzles 4 are distributed on the upper side and the lower side of the coating channel in the coating cavity, each coating nozzle is composed of a telescopic rod 4-1, a film storage cavity 4-2 and a coating 4-3 brush, the upper end of the telescopic rod is fixedly arranged on the inner wall of the coating cavity, the lower part of the telescopic rod is detachably provided with the film storage cavity, the lower part of the film storage cavity is provided with the coating brush, and the coating brush is of a sponge brush structure or a spray shower structure.
The conveying belt is provided with a plurality of unit placing frames 2 which are matched with the film coating channels in an embedding way and are used for placing the fruits and vegetables to be coated.
The utility model discloses a theory of operation:
when the coating machine is used, fruits and vegetables to be coated are placed in the unit placing rack, the conveying belt drives the unit placing rack to pass through the coating cavity of the all-dimensional coating unit, and after the unit placing rack and the coating channel are embedded and clamped, the micro motor is started, and the coating nozzle is started. The coating channel drives the unit placing frame to rotate under the driving of the motor, the coating spray head carries out all-dimensional coating on the fruits and the vegetables, the accuracy is high, and all-dimensional coating of the fruits and the vegetables is realized.
Although the embodiments of the present invention and the accompanying drawings are disclosed for illustrative purposes, those skilled in the art will appreciate that: various substitutions, changes and modifications are possible without departing from the spirit and scope of the present invention and the appended claims, and therefore, the scope of the present invention is not limited to the disclosure of the embodiments and the accompanying drawings.
Claims (5)
1. All-round fruit vegetables of integration are filmed fresh-keeping system, its characterized in that: including bottom plate, conveyer belt and all-round unit of filming, all-round unit setting of filming on the conveyer belt, the conveyer belt pass all-round unit of filming, set up on the bottom plate through the bracing piece, all-round unit of filming including filming the chamber, the chamber both sides frame dress of filming is on the support frame, it is provided with the channel of filming to scribble to link up in the chamber center scribble the intracavity portion, it has a plurality of shower nozzles of filming to scribble the upper and lower both sides of channel and have laid.
2. The integrated all-dimensional fruit and vegetable film-coating preservation system according to claim 1, characterized in that: the coating spray head is composed of a telescopic rod, a film agent storage cavity and a coating brush, the upper end of the telescopic rod is fixedly arranged on the inner wall of the coating cavity, the lower part of the telescopic rod is detachably provided with the film agent storage cavity, and the lower part of the film agent storage cavity is provided with the coating brush.
3. The integrated all-dimensional fruit and vegetable film-coating preservation system according to claim 1, characterized in that: and a plurality of unit placing frames which are embedded, matched and combined with the film coating channels and used for placing the fruits and vegetables to be coated are arranged on the conveying belt.
4. The integrated all-dimensional fruit and vegetable film-coating preservation system according to claim 1, characterized in that: two sides of the coating channel are connected with two micro motors through rotating shafts.
5. The integrated all-dimensional fruit and vegetable film-coating preservation system according to claim 2, characterized in that: the film coating brush is in a sponge brush structure or a spraying shower structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022669812.9U CN213939570U (en) | 2020-11-18 | 2020-11-18 | Integrated all-dimensional fruit and vegetable film coating preservation system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022669812.9U CN213939570U (en) | 2020-11-18 | 2020-11-18 | Integrated all-dimensional fruit and vegetable film coating preservation system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213939570U true CN213939570U (en) | 2021-08-13 |
Family
ID=77209496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022669812.9U Active CN213939570U (en) | 2020-11-18 | 2020-11-18 | Integrated all-dimensional fruit and vegetable film coating preservation system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213939570U (en) |
-
2020
- 2020-11-18 CN CN202022669812.9U patent/CN213939570U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240313 Address after: Building 12, 309-2, Zhongchangxing Industrial Park, No. 11 Jinshajiang Road, Economic and Technological Development Zone, Yantai City, Shandong Province, 265599 Patentee after: Yantai Keyuan Refrigeration Equipment Co.,Ltd. Country or region after: China Address before: 300404-1-101, building 7, Rongchen garden, west of huaidong Road, Xiaodian Town, Beichen District, Tianjin Patentee before: Tianjin Rongyu Technology Co.,Ltd. Country or region before: China |