CN213605927U

CN213605927U - Baking oven

Info

Publication number: CN213605927U
Application number: CN202021990136.9U
Authority: CN
Inventors: 江军华; 江梅德
Original assignee: ZHEJIANG FUDEER ELECTRIC APPLIANCE CO Ltd
Current assignee: ZHEJIANG FUDEER ELECTRIC APPLIANCE CO Ltd
Priority date: 2020-09-11
Filing date: 2020-09-11
Publication date: 2021-07-06
Anticipated expiration: 2030-09-11

Abstract

The utility model relates to an oven relates to the field of cooking tool, and it includes the furnace body, the inside furnace chamber that is equipped with of furnace body, be equipped with roast net in the furnace chamber, roast net below is equipped with the furnace end that is used for generating heat, the furnace body top is equipped with the bell, be equipped with the mouth that rolls that supplies the barbecue stick to wear out from the furnace chamber on the bell, it is formed by bell edge indent to roll the mouth. By arranging the rolling opening, a user does not need to open the furnace cover to roll the food; the rolling opening is formed by the concave edge of the furnace cover, and when a person opens the furnace cover, the position of the barbecue stick cannot be changed by the driving of the furnace cover; through setting up oil receiving plate, oil leak hole, oil receiving box, make oil can concentrate and clear up.

Description

Baking oven

Technical Field

The present application relates to the field of cooking tools, and more particularly, to an oven.

Background

Ovens are commonly used for grilling, and are typically of a closed or semi-closed configuration.

The utility model with the granted publication number of CN208541163U discloses an oven, which comprises an oven body, wherein the oven body comprises a body and a cooling cavity connected with the bottom of the body, the body and the cooling cavity are integrally formed by die casting, and the bottom of the cooling cavity is provided with an oil leakage hole penetrating through the upper surface and the lower surface of the cooling cavity; the inside wall in cooling chamber is connected with the inner diapire slope in cooling chamber, and the oven is still including connecing the food tray, connect the food tray to locate under the oil leak hole.

According to the related technology, when the roasted food is large, the food is cooked for a long time, and when the roasted food is cooked, a user opens the furnace cover to roll the food, so that the heat loss in the furnace chamber is fast, and the roasted food is slow.

SUMMERY OF THE UTILITY MODEL

In order to improve the problem that a person barbecuing large food needs to turn over the food by opening the furnace cover, so that heat loss in the furnace cavity is fast, the application provides the oven.

The application provides a pair of oven adopts following technical scheme:

the utility model provides an oven, includes the furnace body, the inside furnace chamber that is equipped with of furnace body, be equipped with roast net in the furnace chamber, roast net below is equipped with the furnace end that is used for generating heat, the furnace body top is equipped with the bell, be equipped with the mouth that rolls that supplies the barbecue stick to wear out from the furnace chamber on the bell, it is formed by bell edge indent to roll the mouth.

By adopting the technical scheme, when the furnace cover is closed, food is strung up through the barbecue stick and placed in the furnace chamber for heating, the end part of the barbecue stick extends out of the furnace chamber through the rolling opening, and people hold the barbecue stick by hands to roll the food, so that people do not need to open the furnace cover, and the heat in the furnace chamber is not easy to lose; the rolling opening is formed by the concave edge of the furnace cover, and when a person opens the furnace cover, the position of the barbecue stick cannot be changed by the driving of the furnace cover.

Optionally, the rolling openings are two, the two rolling openings are opposite to each other, and a connecting line between the two rolling openings is located above the baking net.

By adopting the technical scheme, when the food is large, the food is stringed by the long barbecue stick, the two ends of the barbecue stick protrude out of the oven cavity, and the two ends of the barbecue stick extend out of the oven cavity through the rolling port, so that people can hold the two ends of the barbecue stick to roll the food, and the food is convenient to roll; the connecting line between the two rolling openings is positioned above the roasting net, so that when two ends of the barbecue stick extend out of the oven cavity through the rolling openings, food can be positioned above the roasting net for heating.

Optionally, a heat insulation plate is arranged right above the furnace end, and two ends of the heat insulation plate are inclined downwards along the direction far away from the middle of the heat insulation plate.

By adopting the technical scheme, when food is placed on the baking net for baking, food residues, seasoning residues and oil easily fall down from the pores of the baking net, the heat insulation plate is positioned right above the furnace end, and the heat insulation plate blocks the food residues, the seasoning residues and the oil, so that the food residues, the seasoning residues and the oil cannot fall on the furnace end; oil easily slides down along the inclined end part of the heat insulation plate; meanwhile, the flame on the furnace end is blocked by the heat insulation plate, so that the flame can not directly contact with food, the food is heated in a heat radiation mode, and the food is uniformly heated.

Optionally, an oil receiving plate is arranged below the furnace end, an oil leakage hole is formed in the bottom of the oil receiving plate, and an oil receiving box is arranged right below the oil leakage hole.

By adopting the technical scheme, during barbecuing, oil drips from the gap of the baking net onto the oil receiving plate and then enters the oil receiving box through the oil leakage hole, so that the oil is gathered in the oil receiving box, people can concentrate the oil, and the people are convenient to clean.

Optionally, the top surface of the oil receiving plate is concave, and the oil leakage hole is located at the lowest point of the oil receiving plate.

Through adopting above-mentioned technical scheme, oil falls into on connecing the oilboard, because of connecing oilboard top undercut, makes oil assemble easily and connect the oilboard bottommost, makes oil get into through the oil leak hole and connects the oil box easily.

Optionally, the bottom of the oil receiving plate is provided with a slide bar, the oil receiving box is provided with a lug, the lug is erected on the slide bar, and the lug is in sliding contact with the slide bar.

Through adopting above-mentioned technical scheme, the lug erects on the draw runner, lug and draw runner sliding contact, and the people will connect the oil box to take out along the length direction of draw runner through the mode of taking out, makes and connects oil box easy dismounting.

Optionally, the baking net comprises a plurality of sub-baking nets, and the baking net is formed by arranging the plurality of sub-baking nets on the same plane.

By adopting the technical scheme, the baking net is cleaned by people, and when the net surface of the baking net is large, the baking nets are cleaned one by one, so that the baking net is convenient to clean.

Optionally, a heat preservation frame is arranged above the baking net.

By adopting the technical scheme, when food is baked, the food is placed on the heat-preservation frame, and the heat-preservation frame is positioned above the baking net, so that partial heat radiation in the furnace cavity can still heat the food on the heat-preservation frame, and the food can be kept warm; food is placed on the heat preservation frame, and the heat preservation frame can not occupy the available area on the baking net.

In summary, the present application includes at least one of the following beneficial technical effects:

1. by arranging the rolling opening, a user does not need to open the furnace cover to roll the food;

2. the rolling opening is formed by the concave edge of the furnace cover, and when a person opens the furnace cover, the position of the barbecue stick cannot be changed by the driving of the furnace cover;

3. the oil receiving plate, the oil leakage hole and the oil receiving box are arranged, so that the oil is conveniently cleaned in a centralized manner.

Drawings

Fig. 1 is an overall view of the oven of the embodiment, showing a structure after the oven lid is closed.

Fig. 2 is a schematic view of an opened state of the furnace cover of the embodiment.

Fig. 3 is an exploded view of the embodiment.

FIG. 4 is a schematic view of the top of the oil receiving plate of the embodiment.

FIG. 5 is a schematic view of the bottom of the oil receiving plate of the embodiment.

Description of reference numerals: 1. a furnace body; 11. a furnace cover; 12. turning over the roll opening; 2. a furnace chamber; 21. roasting the net; 211. a frame strip; 22. a furnace end; 23. a heat insulation plate; 231. a bump; 24. an oil receiving plate; 241. an oil leak hole; 242. a slide bar; 243. a slag trap; 25. an oil receiving box; 251. a tab; 26. a heat preservation frame; 261. two fixed rods; 262. and (7) installing holes.

Detailed Description

The present application is described in further detail below with reference to figures 1-5.

The embodiment of the application discloses an oven. Referring to fig. 1 and 2, the oven comprises an oven body 1, wherein the top of the oven body 1 is rotatably connected with an oven cover 11, the oven cover 11 is rotatably connected with the oven body 1 in a mode that the edge of the oven cover 11 is hinged with the oven body 1, and the opening direction of the oven cover 11 is upward. The furnace cover 11 is provided with a rolling opening 12 for the barbecue stick to pass through from the furnace chamber 2, and the rolling opening 12 is formed by the edge of the furnace cover 11 being concave. The oven body 1 is internally provided with an oven cavity 2, the oven cavity 2 is internally provided with a heat preservation frame 26, a baking net 21, a plurality of heat insulation plates 23 and a plurality of oven ends 22 from top to bottom in sequence, and an oil receiving plate 24 is arranged below the oven ends 22.

Referring to fig. 2 and 3, two fixing rods 261 are fixed to both ends of the thermal insulation frame 26 in the longitudinal direction. The cavity wall of the furnace cavity 2 is provided with a mounting hole 262 for the fixed rod to pass through, and the end of the fixed rod passes through the mounting hole 262 to mount the heat preservation frame 26 in the furnace cavity 2.

The lengths of the heat preservation frame 26 and the baking net 21 are the same, and the width of the heat preservation frame 26 is smaller than that of the baking net 21. The heat preservation frame 26 is positioned on the side, far away from the operation of the person, above the baking net 21, and the heat preservation frame 26 is positioned higher than the baking net 21, so that a space for the operation of the person during the baking is formed between the heat preservation frame 26 and the baking net 21. When the food is baked, the food is placed on the heat preservation frame 26, and the heat preservation frame 26 is positioned above the baking net 21, so that partial heat radiation in the oven cavity 2 can still heat the food on the heat preservation frame 26, and the food can be preserved; the food is placed on the heat-insulating frame 26, so that the position of the roasting net 21 is free, and other food can be roasted.

Two frame strips 211 are integrally fixed on the inner wall of the oven cavity 2, the two frame strips 211 are positioned on the inner walls of the two oven cavities 2 which are opposite to each other, and the baking net 21 is placed on the frame strips 211. The grill 21 includes a plurality of sub grills, and the grill 21 is formed by arranging the plurality of sub grills on the same plane. When the person cleans the baking net 21, the person can detach the sub-baking nets one by one for cleaning, so that the baking net 21 is convenient to clean.

Referring to fig. 3, a plurality of heat insulation plates 23 are positioned right above a plurality of burners 22 in a one-to-one correspondence, the plurality of heat insulation plates 23 are arranged in a straight line, the plurality of heat insulation plates 23 are positioned at the same height in the cavity 2, and a gap for the rising of hot air is left between the plurality of heat insulation plates 23. The two ends of the insulating board 23 in the width direction are inclined downward in the direction away from the middle of the insulating board 23 itself. A plurality of protrusions 231 are fixed on the inner wall of the cavity 2, and the end of the heat insulation plate 23 in the length direction is erected on the protrusions 231, so that the heat insulation plate 23 can be conveniently taken down for cleaning. When food is placed on the roasting net 21 for roasting, food residues, seasoning residues and oil are easy to fall down from the pores of the roasting net 21, and the food residues, the seasoning residues and the oil are blocked by the heat insulation plate 23, so that the food residues, the seasoning residues and the oil cannot fall onto the burner 22; meanwhile, the flame on the burner 22 is blocked by the heat insulation plate 23, so that the flame does not directly contact with the food, and the food is heated in a heat radiation manner, so that the food is uniformly heated.

One end of the burner 22 is fixed on the cavity wall of the cavity 2, the other end of the burner 22 is connected with fuel gas through an ignition switch, and the ignition switch of the burner 22 is turned on to enable flame sprayed out of the burner 22 to heat food.

Referring to fig. 3 and 4, the edge of the oil receiving plate 24 is fixed to the cavity wall of the cavity 2, and the top of the oil receiving plate 24 is recessed downward. Referring to fig. 4 and 5, an oil leakage hole 241 is formed at the bottom of the oil receiving plate 24. Two mutually parallel sliding strips 242 are fixed at the bottom of the oil receiving plate 24, the sliding strips 242 are respectively positioned at two sides of the oil leakage hole 241, and the oil receiving box 25 is connected on the sliding strips 242 in a sliding manner. A lug 251 is integrally formed on the outer side wall of the oil receiving box 25, and the lug 251 is erected on the slide 242 and is in sliding contact with the slide 242. The oil receiving box 25 is located right below the oil leakage hole 241, and the furnace chamber 2 is communicated with the box cavity of the oil receiving box 25 through the oil leakage hole 241.

A slag trap 243 is fixed at the top of the lowest part of the oil receiving plate 24, the slag trap 243 is positioned right above the oil leakage hole, and a gap for supplying oil to enter the oil leakage hole 241 is reserved between the slag trap 243 and the oil receiving plate 24.

The implementation principle of an oven of the embodiment of this application does: when the oven is used, food is stringed up by the barbecue stick and placed in the oven cavity 2 for heating, and the end part of the barbecue stick extends out of the oven cavity 2 through the rolling port 12. When the furnace cover 11 is closed, a user can hold the barbecue stick by hand to roll food, so that the user does not need to open the furnace cover 11, and the heat in the furnace chamber 2 is not easy to lose.

The roasted food can be placed on the heat-retaining rack 26, and the food is heat-retained by the heat in the cavity 2. Oil on the baking net 21 drips downwards from the net gap of the baking net 21, the heat insulation plate 23 can prevent oil from dripping on the furnace end 22, the oil drips on the oil receiving plate 24 along the inclined end part of the heat insulation plate 23, and then enters the oil receiving box 25 through the oil leakage hole 241, so that people can intensively clean the oil in the oil receiving box 25, and the people can conveniently clean the oil.

In conclusion, when the food to be roasted is large, the food is cooked for a long time, and when the food is roasted, a user can roll the food by holding the end part of the roasting stick extending out of the rolling port 12, so that the user does not need to open the furnace cover 11, and the heat in the furnace chamber 2 is not easy to lose.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides an oven, includes furnace body (1), furnace body (1) inside is equipped with furnace chamber (2), be equipped with roast net (21) in furnace chamber (2), roast net (21) below is equipped with furnace end (22) that are used for generating heat, its characterized in that: the barbecue oven is characterized in that an oven cover (11) is arranged at the top of the oven body (1), a rolling opening (12) for barbecue bars to penetrate out of the oven cavity (2) is formed in the oven cover (11), and the rolling opening (12) is formed by the edge of the oven cover (11) in a concave mode.

2. The oven of claim 1, wherein: the two rolling openings (12) are arranged, the two rolling openings (12) are opposite to each other, and a connecting line between the two rolling openings (12) is positioned above the baking net (21).

3. The oven of claim 1, wherein: a heat insulation plate (23) is arranged right above the furnace end (22), and two ends of the heat insulation plate (23) are downwards inclined along the direction far away from the middle part of the heat insulation plate (23).

4. An oven according to claim 1, characterized in that: an oil receiving plate (24) is arranged below the furnace end (22), an oil leakage hole (241) is formed in the bottom of the oil receiving plate (24), and an oil receiving box (25) is arranged right below the oil leakage hole (241).

5. An oven according to claim 4, characterized in that: the top surface of the oil receiving plate (24) is concave downwards, and the oil leakage hole (241) is located at the lowest point of the oil receiving plate (24).

6. An oven according to claim 5, characterized in that: the bottom of the oil receiving plate (24) is provided with a sliding strip (242), the oil receiving box (25) is provided with a lug (251), the lug (251) is erected on the sliding strip (242), and the lug (251) is in sliding contact with the sliding strip (242).

7. An oven according to claim 1, characterized in that: the baking net (21) comprises a plurality of sub-baking nets, and the baking net (21) is formed by connecting and arranging the plurality of sub-baking nets through the end parts.

8. An oven according to claim 1, characterized in that: a heat preservation frame (26) is arranged above the baking net (21).