CN213596270U - A apparatus for producing for delicate fragrance formula shaddock turnip pickles - Google Patents
A apparatus for producing for delicate fragrance formula shaddock turnip pickles Download PDFInfo
- Publication number
- CN213596270U CN213596270U CN202021841550.3U CN202021841550U CN213596270U CN 213596270 U CN213596270 U CN 213596270U CN 202021841550 U CN202021841550 U CN 202021841550U CN 213596270 U CN213596270 U CN 213596270U
- Authority
- CN
- China
- Prior art keywords
- rotating shaft
- production
- storage rack
- tank body
- fixedly connected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 26
- 235000011293 Brassica napus Nutrition 0.000 title claims description 6
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 title claims description 6
- 244000276331 Citrus maxima Species 0.000 title claims description 6
- 235000001759 Citrus maxima Nutrition 0.000 title claims description 6
- 239000003205 fragrance Substances 0.000 title claims description 5
- 240000008100 Brassica rapa Species 0.000 title description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 39
- 238000003860 storage Methods 0.000 claims abstract description 32
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 18
- 238000007789 sealing Methods 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 241000220259 Raphanus Species 0.000 claims 4
- 240000002791 Brassica napus Species 0.000 claims 1
- 239000012530 fluid Substances 0.000 abstract description 4
- 244000088415 Raphanus sativus Species 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 238000002791 soaking Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 description 15
- 230000004151 fermentation Effects 0.000 description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 235000021109 kimchi Nutrition 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Images
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a production device for fen-flavor grapefruit radish pickle, which comprises a production tank body, wherein a top cover is fixedly installed at the top end of the production tank body, a rotating shaft cylinder is fixedly embedded in the middle section inside the top cover, a rotating shaft is installed in the rotating shaft cylinder, a rotating motor is fixedly connected to the upper end of the rotating shaft, the lower end of the rotating shaft extends into the production tank body, a storage rack is movably sleeved at the lower end of the rotating shaft, a mesh plate is fixedly installed on the surface of the storage rack, a connecting block is fixedly installed at the top end of the storage rack, a slide rail is fixedly installed on the outer surface of the rotating shaft, an electric slider is slidably installed on the slide rail, a tension rope is fixedly connected; this apparatus for producing will store the frame and set up and to rotate the stirring at the axis of rotation lower extreme can to the pickles in the soaking process, can retrieve the zymotic fluid earlier when putting and get the pickles, will store the frame and rise, need not to salvage the pickles in the zymotic fluid, can improve the preparation efficiency of pickles.
Description
Technical Field
The utility model relates to a pickle production technical field specifically is a apparatus for producing for fen flavor type shaddock turnip pickles.
Background
The pickle is a traditional biological food which is produced and processed by taking microbial lactic acid bacteria as a leading part through fermentation, is rich in functional probiotic groups mainly comprising the lactic acid bacteria and metabolites thereof, has elegant flavor, fragrance, brittleness and rich nutrition, can meet different tastes, can promote the appetite of people, help digestion and promote health, adopts the principle of biological fermentation during the preparation of the faint scent grapefruit and radish pickle, and further obtains finished pickle by soaking the pickle in fermentation liquor for a period of time.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a apparatus for producing for fen flavor type shaddock turnip pickles to solve the problem that provides in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a production device for fen-flavor pomelo-radish pickle comprises a production tank body, a top cover is fixedly arranged at the top end of the production tank body, a rotating shaft cylinder is fixedly embedded in the middle section of the interior of the top cover, a rotating shaft is rotatably installed in the rotating shaft cylinder, the upper end of the rotating shaft is fixedly connected with a rotating motor, the lower end of the rotating shaft extends into the production tank body, the lower end of the rotating shaft is movably sleeved with a storage rack, the surface of the storage rack is fixedly provided with a screen plate, the top end of the storage rack is fixedly provided with a connecting block, the outer surface of the rotating shaft is fixedly provided with a sliding rail, an electric slide block is arranged on the slide rail in a sliding way, the lower end of the electric slide block is fixedly connected with a tension rope, the lower extreme fixed connection of pulling force rope the connecting block, the outside right-hand member fixed mounting of the production jar body has the liquid reserve tank, the liquid outlet of liquid reserve tank passes through pipeline fixedly connected with circulating pump.
Preferably, the upper end and the lower end of the sliding rail are both fixedly provided with a limiting plate.
Preferably, the bottom of the production tank body is provided with a through hole, the lower end of the through hole is fixedly connected with a circulating pipeline, and the other end of the circulating pipeline is fixedly connected with the circulating pump.
Preferably, the upper end of the top cover is positioned at the right end of the rotating shaft barrel and is fixedly embedded with a feeding pipe, and the top end of the feeding pipe is movably provided with a sealing cover.
Preferably, a fixed frame is fixedly sleeved at the lower end of the outer surface of the production tank body, and a support column is fixedly installed on the lower surface of the fixed frame.
Compared with the prior art, the beneficial effects of the utility model are that: this a apparatus for producing for delicate fragrance formula shaddock turnip pickled vegetables will store the frame and set up and can rotate the stirring at the rotation axis lower extreme to the pickled vegetables in the soaking process, can retrieve the zymotic fluid earlier when putting and get the pickled vegetables, will store the frame and rise, need not to salvage the pickled vegetables in the zymotic fluid, can improve the preparation efficiency of pickled vegetables.
Drawings
FIG. 1 is a schematic view of the present invention during fermentation;
fig. 2 is a schematic view of the utility model when picking and placing pickles.
In the figure: the production device comprises a production tank body 1, an electric sliding block 2, a sliding rail 3, a rotating shaft 4, a top cover 5, a rotating shaft barrel 6, a rotating motor 7, a tension rope 8, a connecting block 9, a storage rack 10, a screen plate 11, a liquid storage tank 12, a circulating pump 13, a circulating pipeline 14, a through hole 15, a supporting column 16, a fixing rack 17, a limiting plate 18, a sealing cover 19 and a feeding pipe 20.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1 and fig. 2, the present invention provides a technical solution: a production device for fen-flavor grapefruit and radish pickle comprises a production tank body 1, wherein a top cover 5 is fixedly installed at the top end of the production tank body 1, a rotating shaft cylinder 6 is fixedly embedded in the middle section of the interior of the top cover 5, a rotating shaft 4 is rotatably installed in the rotating shaft cylinder 6, a rotating motor 7 is fixedly connected to the upper end of the rotating shaft 4, the lower end of the rotating shaft 4 extends into the production tank body 1, a storage rack 10 is movably sleeved at the lower end of the rotating shaft 4, a mesh plate 11 is fixedly installed on the surface of the storage rack 10, a connecting block 9 is fixedly installed at the top end of the storage rack 10, a sliding rail 3 is fixedly installed on the outer surface of the rotating shaft 4, an electric sliding block 2 is slidably installed on the sliding rail 3, a tension rope 8 is fixedly connected to the lower end of the electric sliding block 2, the lower end of the tension rope 8 is fixedly connected to, a liquid outlet of the liquid storage tank 12 is fixedly connected with a circulating pump 13 through a pipeline;
specifically, the production tank body 1 is a fermentation tank with high sealing performance, the upper end of the production tank body is sealed through the top cover 5, the middle section of the top cover 5 is fixedly embedded with the rotating shaft cylinder 6 for rotating the rotating shaft 4, the rotating shaft 4 is driven to rotate through the rotating motor 7, the lower end of the rotating shaft is arranged in the production tank body 1 and movably sleeved with the storage rack 10, the outer surface of the storage rack 10 is fixedly provided with the mesh plate 11 which can be used for placing pickles and can be contacted with fermentation liquor, the upper end of the rotating shaft 4, which is positioned on the storage rack 10, is fixedly provided with the slide rail 3, the slide rail 3 is slidably provided with the electric slide block 2, the electric slide block 2 is connected with the connecting block 9 at the upper end of the storage rack 10 through the tension rope 8, the electric slide block 2 pulls the storage rack 10 to move up and down along the rotating shaft 4, and the right end, for storing the fermentation broth, a suitable fermentation broth may also be prepared inside and fed into the production tank 1 by the circulation pump 13.
Limiting plates 18 are fixedly arranged at the upper end and the lower end of the slide rail 3;
specifically, the limiting plates 18 are fixedly mounted at the upper end and the lower end of the slide rail 3, the upper end limiting plate is used for limiting the upper end position of the electric slide block 2, and the lower end limiting plate is used for limiting the storage rack 10 to be located at the lowest position of the rotating shaft 4.
A through hole 15 is formed in the bottom end of the production tank body 1, a circulating pipeline 14 is fixedly connected to the lower end of the through hole 15, and the other end of the circulating pipeline 14 is fixedly connected with the circulating pump 13;
specifically, the bottom end of the production tank body 1 is provided with a through hole 15 for the fermentation liquid to enter and exit, the lower end of the production tank body 1 is connected with the circulating pipeline 14, the fermentation liquid in the production tank body 1 can flow back into the liquid outlet tank 12 through the circulating pump 13, and then the fermentation liquid flows back into the tank body through the circulating pump 13.
A feeding pipe 20 is fixedly embedded at the upper end of the top cover 5 at the right end of the rotary shaft barrel 6, and a sealing cover 19 is movably mounted at the top end of the feeding pipe 20;
specifically, the outlet of the feeding pipe 20 is located at the upper end of the storage rack 10, and the kimchi to be fermented is put into the storage rack 10 through the feeding pipe 20 and then sealed by the sealing cover 19.
A fixed frame 17 is fixedly sleeved at the lower end of the outer surface of the production tank body 1, and a support column 16 is fixedly arranged on the lower surface of the fixed frame 17;
specifically, because the fermentation of the kimchi requires a proper temperature, the production tank 1 is kept away from the ground by the support columns 16 and the fixing frames 17, thereby preventing the ground from being affected with moisture.
The working principle is as follows: when the pickle needs to be fermented, the fermentation liquid in the liquid storage tank 12 flows into the production tank body 1 through the circulating pump 13, the storage rack 10 is lifted by controlling the electric slide block 2, the pickle to be fermented is put into the storage rack 10 through the feeding pipe 20, the feeding pipe 20 is sealed through the sealing cover 19, the storage rack 10 is lowered into the fermentation liquid by controlling the electric slide block 2, the rotating motor 7 is started, the rotating shaft 4 is driven to rotate, and the storage rack 10 is driven to rotate, the pickle in the storage rack 10 can be fully stirred and fermented because the surface of the storage rack 10 is the screen plate 11, and after the pickle is fermented, the fermentation liquid firstly flows back into the liquid storage tank 12 through the circulating pump 13, and the storage rack 10 is lifted and taken out.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (5)
1. The utility model provides a apparatus for producing for delicate fragrance formula shaddock turnip pickled vegetable, includes the production jar body (1), its characterized in that: the top end of the production tank body (1) is fixedly provided with a top cover (5), the inner middle section of the top cover (5) is fixedly embedded with a rotating shaft cylinder (6), the rotating shaft cylinder (6) is rotatably provided with a rotating shaft (4), the upper end of the rotating shaft (4) is fixedly connected with a rotating motor (7), the lower end of the rotating shaft extends into the production tank body (1), the lower end of the rotating shaft (4) is movably sleeved with a storage rack (10), the surface of the storage rack (10) is fixedly provided with a mesh plate (11), the top end of the storage rack (10) is fixedly provided with a connecting block (9), the outer surface of the rotating shaft (4) is fixedly provided with a sliding rail (3), the sliding rail (3) is provided with an electric slider (2), the lower end of the electric slider (2) is fixedly connected with a tension rope (8), the lower end of the tension rope (8) is, the outside right-hand member fixed mounting of the production jar body (1) has liquid reserve tank (12), the liquid outlet of liquid reserve tank (12) passes through pipeline fixedly connected with circulating pump (13).
2. The production device for the fen-flavor grapefruit radish pickle as claimed in claim 1, wherein: limiting plates (18) are fixedly mounted at the upper end and the lower end of the sliding rail (3).
3. The production device for the fen-flavor grapefruit radish pickle as claimed in claim 1, wherein: the bottom of the production tank body (1) is provided with a through hole (15), the lower end of the through hole (15) is fixedly connected with a circulating pipeline (14), and the other end of the circulating pipeline (14) is fixedly connected with the circulating pump (13).
4. The production device for the fen-flavor grapefruit radish pickle as claimed in claim 1, wherein: the upper end of the top cover (5) is positioned at the right end of the rotating shaft barrel (6) and is fixedly embedded with a feeding pipe (20), and the top end of the feeding pipe (20) is movably provided with a sealing cover (19).
5. The production device for the fen-flavor grapefruit radish pickle as claimed in claim 1, wherein: the fixed cover of the surface lower extreme of the production jar body (1) is equipped with mount (17), the lower fixed surface of mount (17) installs support column (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021841550.3U CN213596270U (en) | 2020-08-28 | 2020-08-28 | A apparatus for producing for delicate fragrance formula shaddock turnip pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021841550.3U CN213596270U (en) | 2020-08-28 | 2020-08-28 | A apparatus for producing for delicate fragrance formula shaddock turnip pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213596270U true CN213596270U (en) | 2021-07-02 |
Family
ID=76585793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021841550.3U Expired - Fee Related CN213596270U (en) | 2020-08-28 | 2020-08-28 | A apparatus for producing for delicate fragrance formula shaddock turnip pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213596270U (en) |
-
2020
- 2020-08-28 CN CN202021841550.3U patent/CN213596270U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210702 |