CN213549359U

CN213549359U - Dough sheet forming device for steamed bun baking machine

Info

Publication number: CN213549359U
Application number: CN202022418140.4U
Authority: CN
Inventors: 王焕军; 尚岩
Original assignee: Anhui Huizhong Food Machinery Manufacturing Co ltd
Current assignee: Anhui Huizhong Food Machinery Manufacturing Co ltd
Priority date: 2020-10-27
Filing date: 2020-10-27
Publication date: 2021-06-29
Anticipated expiration: 2030-10-27

Abstract

The utility model discloses a crust forming device for a pancake baking machine, relating to the technical field of pancake baking production. Including cylinder, fixed plate, guide bar, top board, holding down plate, bun baking machine support, the below of fixed plate is provided with the movable plate, the below of movable plate is provided with the buffer tube, cylinder and fixed plate fixed connection, and the output of cylinder passes the top fixed connection of fixed plate and movable plate, the fixed surface connection of the one end fixed plate of guide bar, the other end of guide bar passes the top fixed connection of movable plate and buffer tube, the bottom of buffer tube and the top fixed connection of top board, the below symmetry of top board is provided with the holding down plate, all be provided with circular heating pipe in top board and the holding down plate. The utility model overcomes prior art's is not enough, has buffering shock-absorbing function, makes the dough preheated in the press forming process simultaneously, reaches good design effect.

Description

Dough sheet forming device for steamed bun baking machine

Technical Field

The utility model relates to a steamed bun production technical field, concretely relates to steamed bun baking machine face skin forming device.

Background

The baked bread is one kind of traditional northern cooked wheaten food, the manual baking has a history of more than one thousand years, and the manual baking is gradually replaced by mechanical semi-automation and full automation along with the improvement of the living standard of people. At present, the manual branding mode is mainly replaced by a semi-automatic machine to save labor.

Traditional face skin forming device of steamed bun baking machine adopts cylinder and circular pressure disk to suppress the steamed bun base with the dough, and the cylinder easily produces when directly exerting pressure to the pressure disk and rocks, and the dough has viscidity and elasticity moreover, easily contracts and can't reach complete extension effect by the press forming in-process, influences the design of baking the steamed bun base, for this reason, we provide a face skin forming device of steamed bun baking machine.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model provides a not enough to prior art, the utility model provides a steamed bun baking machine face skin forming device has buffering shock-absorbing function, simultaneously through the setting of circular heating pipe in top board and the lower pressure plate, makes the dough preheated in the press forming in-process for the dough after extending no longer contracts, reaches good design effect.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes:

a dough cover forming device for a bun baking machine comprises an air cylinder, a fixed plate, a guide rod, an upper pressing plate, a lower pressing plate and a bun baking machine support, wherein a movable plate is arranged below the fixed plate, a buffer tube is arranged below the movable plate, the air cylinder is fixedly connected with the fixed plate, the output end of the air cylinder penetrates through the top fixed connection of the fixed plate and the movable plate, a plurality of first through holes are uniformly formed in the surface of the fixed plate, one end of the guide rod penetrates through the first through holes and is fixedly connected with the surface of the fixed plate, a plurality of second through holes are uniformly formed in the surface of the movable plate, the other end of the guide rod penetrates through the second through holes and is fixedly connected with the top of the buffer tube, the bottom of the buffer tube is fixedly connected with the top of the upper pressing plate, the lower pressing plate is symmetrically arranged below the upper pressing plate, the bottom of the lower pressing plate is fixedly connected with a bracket of the steamed bun baking machine.

According to the preferable technical scheme, a plurality of heating blocks are uniformly arranged on the circular heating pipe, and micro thermosensitive switches are arranged on the surfaces of the heating blocks.

Further preferred technical scheme still includes the controller, the controller respectively with miniature temperature sensing switch, cylinder electrical connection.

According to the technical scheme, the buffer tube comprises a connecting block, the top of the connecting block is fixedly connected with a plurality of uniformly distributed first springs, one end of each first spring is fixedly connected with a first clamping block, the connecting block is far away from the corresponding first spring, the bottom of the connecting block is fixedly connected with a plurality of uniformly distributed second springs, the second spring is far away from one end of each second spring and is fixedly connected with a second clamping block, the top of each first clamping block is in plug-in connection with the corresponding connecting block, and the bottom of each second clamping block is in plug-in connection with the corresponding connecting block.

In a preferred technical scheme, the guide rod penetrates through the second through hole and is connected with the moving plate in a sliding mode.

(III) advantageous effects

The embodiment of the utility model provides a steamed bun baking machine face skin forming device. The method has the following beneficial effects:

1. the utility model discloses a setting of circular heating pipe in top board and the lower pressure plate makes the surface of dough preheated, and the surface of dough loses viscidity and elasticity, when suppressing, has solidified because of the surface of dough for the dough after the extension no longer contracts, thereby reaches good design effect, and the nature of the dough of the inside does not change, the follow-up processing of being convenient for.

2. The utility model discloses a deformation of first spring and second spring in the buffer tube plays buffering absorbing effect effectively for the top board is more stable when receiving decurrent pressure, makes the shaping effect of dough better.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a sectional top view of the upper platen or lower platen of the present invention;

FIG. 3 is a front cross-sectional view of a buffer tube of the present invention;

fig. 4 is a schematic structural diagram of the moving plate of the present invention.

In the figure: the automatic baking machine comprises an air cylinder 1, a fixing plate 2, a first through hole 21, a guide rod 3, a moving plate 4, a second through hole 41, a buffer tube 5, a first fixture block 51, a second fixture block 52, a connecting block 53, a first spring 54, a second spring 55, an upper pressure plate 6, a lower pressure plate 7, a circular heating tube 8, a heating block 81, a miniature thermosensitive switch 82, a baking machine support 9, a conveying belt 10 and a controller 100.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Referring to the attached drawings 1-4, a wrapper forming device for a bun baking machine comprises a cylinder 1, a fixed plate 2, a guide rod 3, an upper pressing plate 6, a lower pressing plate 7 and a bun baking machine support 9, wherein a movable plate 4 is arranged below the fixed plate 2, a buffer tube 5 is arranged below the movable plate 4, the cylinder 1 is fixedly connected with the fixed plate 2, the output end of the cylinder 1 penetrates through the top fixed connection of the fixed plate 2 and the movable plate 4, a plurality of first through holes 21 are uniformly formed in the surface of the fixed plate 2, one end of the guide rod 3 penetrates through the first through holes 21 and the surface fixed connection of the fixed plate 2, a plurality of second through holes 41 are uniformly formed in the surface of the movable plate 4, the other end of the guide rod 3 penetrates through the second through holes 41 and the top fixed connection of the buffer tube 5, the bottom of the buffer tube 5 is fixedly connected with the top of the upper pressing, the lower pressing plate 7 is symmetrically arranged below the upper pressing plate 6, the circular heating pipes 8 are arranged in the upper pressing plate 6 and the lower pressing plate 7, and the bottom of the lower pressing plate 7 is fixedly connected with the pancake baking machine support 9. The setting of cylinder 1 is convenient for exert pressure and makes the dough shaping, and the pressure of pushing down of cylinder 1 has decided the thickness of baking the steamed bun base with the time of pushing down, guide bar 3 plays spacing and the effect of direction, setting up of buffer tube 5 makes cylinder 1 more stable when downwardly extending exerts pressure, the size of baked bun base has been decided to the size of top board 6 and 7 clamp plates of holding down plate, circular heating pipe 8 plays preheating role to the surface of dough.

In order to preheat the surface of the dough, a plurality of heating blocks 81 are uniformly arranged on the circular heating pipe 8, and a micro thermal switch 82 is arranged on the surface of each heating block 81. The arrangement of the circular heating pipe 8, the heating block 81 and the micro thermal switch 82 enables the upper pressing plate 6 and the lower pressing plate 7 to keep a certain temperature, and the air cylinder 1 presses down, so that the dough is better formed under the extrusion and heating of the upper pressing plate 6 and the lower pressing plate 7.

In order to facilitate better dough forming effect, the dough forming machine further comprises a controller 100, and the controller 100 is electrically connected with the micro thermal switch 82 and the air cylinder 1 respectively. The controller 100 is used for controlling the pressing pressure and pressing time of the cylinder 1 and the temperature of the circular heating pipe 8, and further controlling the maturity and molding quality of dough.

In order to facilitate buffering and damping, the buffer tube 5 comprises a connecting block 53, a plurality of uniformly distributed first springs 54 are fixedly connected to the top of the connecting block 53, a first clamping block 51 is fixedly connected to one end of the first spring 54 far away from the connecting block 53, a plurality of uniformly distributed second springs 55 are fixedly connected to the bottom of the connecting block 53, a second clamping block 52 is fixedly connected to one end of the second spring 55 far away from the connecting block 53, the first clamping block 51 is in plug-in connection with the top of the connecting block 53, and the second clamping block 52 is in plug-in connection with the bottom of the connecting block 53. When cylinder 1 pushed down, drive movable plate 4 and push down and buffer tube 5 contact, first spring 54 and second spring 55 receive the extrusion to take place deformation and then play buffering absorbing effect in buffer tube 5, and pressure when making top board 6 push down is more stable, and the shaping effect of dough is better.

In order to facilitate the position limitation and the guiding of the guide rod 3, the guide rod 3 passes through the second through hole 41 and is slidably connected with the moving plate 4. When the cylinder 1 stretches up and down, the moving plate 4 is driven to slide up and down along the guide rod 3.

The working principle is as follows: dough is transmitted to between top board 6 and the holding down plate 7 through conveyer belt 10, pressure and time of pushing down through controller 100 control cylinder 1, reach buffering absorbing effect through buffer tube 5, pressure when making top board 6 push down is more stable, simultaneously through miniature thermoswitch 82 in controller 100 control top board 6 and the holding down plate 7, regulate and control the temperature of circular heating pipe 8, through top board 6 and holding down plate 7 to the extrusion and the preheating of dough, make the dough shaping, after, rethread controller 100 control cylinder 1 rises, make top board 6 and holding down plate 7 separately, the fashioned steamed bun that irons gets into next step.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.

Claims

1. The utility model provides a steamed bun baking machine face skin forming device, includes cylinder, fixed plate, guide bar, top board, holding down plate, the steamed bun baking machine support, its characterized in that: the utility model discloses a steamed bun making machine, including fixed plate, cylinder and fixed plate, guide bar, top fixed connection, a plurality of first through-holes, the top fixed connection of first through-hole and fixed plate are passed to the below of fixed plate, the below of movable plate is provided with the buffer tube, cylinder and fixed plate fixed connection, and the output of cylinder passes the top fixed connection of fixed plate and movable plate, a plurality of first through-holes have evenly been seted up on the surface of fixed plate, the one end of guide bar passes the fixed surface connection of first through-hole and fixed plate, a plurality of second through-holes have evenly been seted up on the surface of movable plate, the other end of guide bar passes the top fixed connection of second through-hole and buffer tube, the bottom of buffer tube and the top fixed connection of top board, the below symmetry of.

2. The dough forming device for a pancake baking machine according to claim 1, wherein: a plurality of heating blocks are uniformly arranged on the circular heating pipe, and micro thermosensitive switches are arranged on the surfaces of the heating blocks.

3. The dough forming device for a pancake baking machine according to claim 2, wherein: the controller is electrically connected with the micro thermal switch and the cylinder respectively.

4. The dough forming device for a pancake baking machine according to claim 1, wherein: the buffer tube comprises a connecting block, a plurality of evenly distributed first springs are fixedly connected to the top of the connecting block, a first clamping block is fixedly connected to one end, away from the connecting block, of the first spring, a plurality of evenly distributed second springs are fixedly connected to the bottom of the connecting block, a second clamping block is fixedly connected to one end, away from the connecting block, of the second spring, the top of the first clamping block is in plug-in connection with the top of the connecting block, and the bottom of the second clamping block is in plug-in connection with the bottom of the connecting block.

5. The dough forming device for a pancake baking machine according to claim 1, wherein: the guide rod penetrates through the second through hole and is connected with the moving plate in a sliding mode.