CN213537871U - Energy-saving pickled garlic fermenting device - Google Patents
Energy-saving pickled garlic fermenting device Download PDFInfo
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- CN213537871U CN213537871U CN202021809212.1U CN202021809212U CN213537871U CN 213537871 U CN213537871 U CN 213537871U CN 202021809212 U CN202021809212 U CN 202021809212U CN 213537871 U CN213537871 U CN 213537871U
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Abstract
The utility model discloses an energy-saving salted garlic fermenting installation, the on-line screen storage device comprises a base, the upper end surface of base is provided with the support frame, the side surface of support frame is provided with the fermentation cylinder, the upper end surface of fermentation cylinder is provided with the cover, the upper end surface of cover is provided with the gas vent, the upper end surface of fermentation cylinder is provided with portable handle, the side surface of fermentation cylinder is provided with the inlet tube, the side surface of fermentation cylinder is provided with the drain pipe, the lower extreme surface of fermentation cylinder is provided with the water collecting bucket, the side surface of fermentation cylinder is provided with the vacuum tube, the lower extreme surface of water collecting bucket is provided. An energy-saving pickled garlic fermenting installation has simple structure, convenient operation, and is energy-conserving high-efficient, makes garlic fermentation quality high, and the connectivity is strong, reduces the energy consumption to reduce cost has the heat preservation effect.
Description
Technical Field
The utility model relates to a garlic processing technology field, in particular to energy-saving pickled garlic fermenting installation.
Background
Research shows that the spicy taste of garlic can be removed after the garlic is placed at a certain temperature and humidity for a period of time, the garlic has no garlic taste after eating, the garlic is a food used as both medicine and food, and is selected as the best food of plant medicines, the fermented garlic not only removes unpleasant smell but also does not change the effective components of the garlic, but also ensures that the contents of main active components of the garlic, namely garlicene and S-allyl-cysteine reach 3-5 times of the raw garlic, the oxidation resistance reaches more than 5 times, the garlic fermentation generally goes through two processes, one is an anaerobic fermentation process, namely, the high-temperature and high-humidity treatment is carried out on the old garlic for about 15 days under the anoxic condition, the old garlic enters the next stage after the stage, namely, an aerobic fermentation stage, the stage needs about 20-25 days, and the garlic processing is completed within the processing time according to the processes, in the prior art, no fermentation equipment specially aiming at garlic fermentation exists, and pickled garlic is easily affected to be rotten during fermentation.
SUMMERY OF THE UTILITY MODEL
The utility model mainly aims to provide an energy-saving pickled garlic fermenting device, which can effectively solve the problems in the background technology.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides an energy-saving pickled garlic fermenting installation, includes the base, the upper end surface of base is provided with the support frame, the side surface of support frame is provided with the fermentation cylinder, the upper end surface of fermentation cylinder is provided with the cover, the upper end surface of cover is provided with the gas vent, the upper end surface of fermentation cylinder is provided with the carrying handle, the side surface of fermentation cylinder is provided with the inlet tube, the side surface of fermentation cylinder is provided with the drain pipe, the lower extreme surface of fermentation cylinder is provided with the water collecting bucket, the side surface of fermentation cylinder is provided with the vacuum tube, the lower extreme surface of water collecting bucket is provided with.
Preferably, be fixed connection between base and the support frame, be fixed connection between support frame and the fermentation cylinder, be fixed connection between gas vent and the cover, be swing joint between cover and the fermentation cylinder, be fixed connection between carrying handle and the cover.
By adopting the technical scheme, the following technical effects can be achieved: the can cover is convenient to open by the carrying handle.
Preferably, the water inlet pipe is fixedly connected with the fermentation tank, the drain pipe is fixedly connected with the fermentation tank, the water collecting hopper is fixedly connected with the fermentation tank, the vacuum pipe is fixedly connected with the fermentation tank, the water outlet is fixedly connected with the water collecting hopper, a piston is arranged on the outer surface of the front end of the water inlet pipe, and the piston is movably connected with the water inlet pipe.
By adopting the technical scheme, the following technical effects can be achieved: the water inlet is blocked by the piston, and air is prevented from flowing into the water inlet.
Preferably, the outer surface of the side end of the vacuum tube is provided with an air extraction box, the air extraction box is fixedly connected with the vacuum tube, the outer surface of the upper end of the vacuum tube is provided with an adjusting valve, and the adjusting valve is movably connected with the vacuum tube.
By adopting the technical scheme, the following technical effects can be achieved: the size of the internal air is adjusted by adjusting the valve.
Preferably, a connecting pipe is arranged on the outer surface of the side end of the air extraction box, the connecting pipe is fixedly connected with the air extraction box, a vacuum pump is arranged on the outer surface of the side end of the connecting pipe, and the vacuum pump is fixedly connected with the connecting pipe.
By adopting the technical scheme, the following technical effects can be achieved: the internal air is evacuated by a vacuum pump.
Preferably, the inside lateral wall of fermentation cylinder is provided with the zone of heating, be fixed connection between zone of heating and the fermentation cylinder, the inside bottom of fermentation cylinder is provided with the porous disk, be fixed connection between porous disk and the water collecting bucket, the lower extreme surface in outlet is provided with sealed lid, be swing joint between sealed lid and the outlet.
By adopting the technical scheme, the following technical effects can be achieved: through the porous disk, discharge inside water, seal through sealed lid.
Compared with the prior art, the utility model has the advantages of through being provided with the support frame, support the fermentation cylinder jar body, through being provided with the fermentation cylinder, carry out depositing of garlic, through being provided with the cover, conveniently take out and deposit, through being provided with the gas vent, carry out the discharge of internal gas, through being provided with the carrying handle, the person of being convenient for opens the cover, add water to the zone of heating through being provided with inlet tube and outlet pipe, make it form high hot gas through the zone of heating, make the garlic of waiting to ferment carry out high temperature treatment, energy saving, through being provided with the outlet, be convenient for with the inside steam of fermentation tank, discharge through the water catch bowl, through the vacuum tube, the vacuum pump extracts the internal air, accomplish anaerobic fermentation, after the fermentation is accomplished, rethread gas vent, the air flows into the intake tank, the drain pipe seals, through the piston, seals the inlet tube, prevents to flow into oxygen in anaerobic process, leads to the garlic fermentation failure, and whole energy-saving pickled garlic fermenting installation has simple structure, convenient operation, and is energy-conserving high-efficient, makes garlic fermentation quality high, and the connectivity is strong, reduces the energy consumption to reduce cost has the heat preservation effect.
Drawings
FIG. 1 is a schematic view of the overall structure of an energy-saving pickled garlic fermentation device of the present invention;
FIG. 2 is a front view of the energy-saving pickled garlic fermentation device of the present invention;
FIG. 3 is a top view of the energy-saving pickled garlic fermentation device of the present invention;
fig. 4 is a front sectional view of the energy-saving pickled garlic fermentation device of the utility model.
In the figure: 1. a base; 2. a support frame; 3. a fermentation tank; 4. a can lid; 5. an exhaust port; 6. a carrying handle; 7. a water inlet pipe; 8. a drain pipe; 9. a water collecting hopper; 10. a vacuum tube; 11. a water outlet; 12. an air extraction box; 13. adjusting a valve; 14. a connecting pipe; 15. a vacuum pump; 16. a heating layer; 17. a water permeable plate; 18. and (7) sealing the cover.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.
As shown in fig. 1-4, an energy-saving pickled garlic fermentation device comprises a base 1, wherein a support frame 2 is arranged on the outer surface of the upper end of the base 1, a fermentation tank 3 is arranged on the outer surface of the side end of the support frame 2, a tank cover 4 is arranged on the outer surface of the upper end of the fermentation tank 3, an exhaust port 5 is arranged on the outer surface of the upper end of the tank cover 4, a handle 6 is arranged on the outer surface of the upper end of the fermentation tank 3, a water inlet pipe 7 is arranged on the outer surface of the side end of the fermentation tank 3, a water outlet pipe 8 is arranged on the outer surface of the side end of the fermentation tank 3, a water collecting.
Be fixed connection between base 1 and the support frame 2, be fixed connection between support frame 2 and the fermentation cylinder 3, be fixed connection between gas vent 5 and the cover 4, be swing joint between cover 4 and the fermentation cylinder 3, be fixed connection between carrying handle 6 and the cover 4, through carrying handle 6, be convenient for deposit and take out the garlic.
Be fixed connection between inlet tube 7 and the fermentation cylinder 3, be fixed connection between drain pipe 8 and the fermentation cylinder 3, be fixed connection between water collecting bucket 9 and the fermentation cylinder 3, be fixed connection between vacuum tube 10 and the fermentation cylinder 3, be fixed connection between outlet 11 and the water collecting bucket 9, the front end surface of inlet tube 7 is provided with the piston, is swing joint between piston and the inlet tube 7, through drain pipe 8, introduces external oxygen in the fermentation cylinder.
The outer surface of the side end of the vacuum tube 10 is provided with an air extraction box 12, the air extraction box 12 is fixedly connected with the vacuum tube 10, the outer surface of the upper end of the vacuum tube 10 is provided with an adjusting valve 13, the adjusting valve 13 is movably connected with the vacuum tube 10, and internal oxygen is extracted through the vacuum tube 10.
The connecting pipe 14 is arranged on the outer surface of the side end of the air extraction box 12, the connecting pipe 14 is fixedly connected with the air extraction box 12, the vacuum pump 15 is arranged on the outer surface of the side end of the connecting pipe 14, the vacuum pump 15 is fixedly connected with the connecting pipe 14, and oxygen in the tank is extracted through the vacuum pump 15.
The inside lateral wall of fermentation cylinder 3 is provided with zone of heating 16, is fixed connection between zone of heating 16 and the fermentation cylinder 3, and the inside bottom of fermentation cylinder 3 is provided with porous disk 17, is fixed connection between porous disk 17 and the water collecting bucket 9, and the lower extreme surface of outlet 11 is provided with sealed lid 18, is swing joint between sealed lid 18 and the outlet 11, through sealed lid 18, carries out sealed effect, prevents the oxygen circulation.
It should be noted that, the utility model relates to an energy-saving pickled garlic fermenting device, when using, the user is convenient for open the cover 4 through the carrying handle 6, the garlic to be fermented is placed in the fermenting tank 3, the operation is convenient, water is added to the heating layer 16 through the water inlet pipe 6, the heating layer 16 is used for forming high-temperature gas, the garlic to be fermented is processed at high temperature, the energy is saved, the energy is preserved, the energy consumption is reduced, thereby the cost is reduced, the water vapor in the fermenting tank 3 is convenient to discharge through the water collecting hopper 9 through the water outlet 7, the user passes through the vacuum pipe 10, the vacuum pump 15 extracts the air in the tank, the anaerobic fermentation is completed, after the fermentation is completed, the air flows into the tank through the air outlet 5, the aerobic fermentation is performed, the whole water outlet 11 and the water outlet 8 are sealed through the sealing cover 18, through the piston, seal inlet tube 7, prevent to flow into oxygen at the anaerobism in-process, lead to garlic fermentation failure, through support frame 2, support 3 jar bodies of fermentation cylinder, through cover 4, be convenient for take out and deposit the garlic.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. The utility model provides an energy-saving pickled garlic fermenting installation, includes base (1), its characterized in that: the upper end surface of base (1) is provided with support frame (2), the side surface of support frame (2) is provided with fermentation cylinder (3), the upper end surface of fermentation cylinder (3) is provided with cover (4), the upper end surface of cover (4) is provided with gas vent (5), the upper end surface of fermentation cylinder (3) is provided with portable handle (6), the side surface of fermentation cylinder (3) is provided with inlet tube (7), the side surface of fermentation cylinder (3) is provided with drain pipe (8), the lower extreme surface of fermentation cylinder (3) is provided with water collecting bucket (9), the side surface of fermentation cylinder (3) is provided with vacuum tube (10), the lower extreme surface of water collecting bucket (9) is provided with outlet (11).
2. The energy-saving pickled garlic fermentation device as claimed in claim 1, wherein: be fixed connection between base (1) and support frame (2), be fixed connection between support frame (2) and fermentation cylinder (3), be fixed connection between gas vent (5) and cover (4), be swing joint between cover (4) and fermentation cylinder (3), be fixed connection between portable handle (6) and cover (4).
3. The energy-saving pickled garlic fermentation device as claimed in claim 1, wherein: be fixed connection between inlet tube (7) and fermentation cylinder (3), be fixed connection between drain pipe (8) and fermentation cylinder (3), be fixed connection between water collecting bucket (9) and fermentation cylinder (3), be fixed connection between vacuum tube (10) and fermentation cylinder (3), be fixed connection between outlet (11) and water collecting bucket (9), the front end surface of inlet tube (7) is provided with the piston, be swing joint between piston and inlet tube (7).
4. The energy-saving pickled garlic fermentation device as claimed in claim 1, wherein: the outer surface of the side end of the vacuum pipe (10) is provided with an air extraction box (12), the air extraction box (12) is fixedly connected with the vacuum pipe (10), the outer surface of the upper end of the vacuum pipe (10) is provided with an adjusting valve (13), and the adjusting valve (13) is movably connected with the vacuum pipe (10).
5. The energy-saving pickled garlic fermentation device as claimed in claim 4, wherein: the outer surface of the side end of the air extraction box (12) is provided with a connecting pipe (14), the connecting pipe (14) is fixedly connected with the air extraction box (12), the outer surface of the side end of the connecting pipe (14) is provided with a vacuum pump (15), and the vacuum pump (15) is fixedly connected with the connecting pipe (14).
6. The energy-saving pickled garlic fermentation device as claimed in claim 1, wherein: the inside lateral wall of fermentation cylinder (3) is provided with zone of heating (16), be fixed connection between zone of heating (16) and fermentation cylinder (3), the inside bottom of fermentation cylinder (3) is provided with porous disk (17), be fixed connection between porous disk (17) and water collecting bucket (9), the lower extreme surface of outlet (11) is provided with sealed lid (18), be swing joint between sealed lid (18) and outlet (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021809212.1U CN213537871U (en) | 2020-08-26 | 2020-08-26 | Energy-saving pickled garlic fermenting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021809212.1U CN213537871U (en) | 2020-08-26 | 2020-08-26 | Energy-saving pickled garlic fermenting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213537871U true CN213537871U (en) | 2021-06-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021809212.1U Active CN213537871U (en) | 2020-08-26 | 2020-08-26 | Energy-saving pickled garlic fermenting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213537871U (en) |
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2020
- 2020-08-26 CN CN202021809212.1U patent/CN213537871U/en active Active
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