CN213536135U

CN213536135U - Burr-free meat conveyer belt

Info

Publication number: CN213536135U
Application number: CN202022278404.0U
Authority: CN
Inventors: 费海峰
Original assignee: SHANGHAI YONGLI BELTING CO Ltd
Current assignee: SHANGHAI YONGLI BELTING CO Ltd
Priority date: 2020-10-14
Filing date: 2020-10-14
Publication date: 2021-06-25
Anticipated expiration: 2030-10-14

Abstract

The utility model provides a no deckle edge meat conveyer belt, conveyer belt are including having the empty skeleton fabric who wears the region and coating at the polyether PU layer on skeleton fabric surface to and fill the empty filling area of wearing regional formation with polyether PU. The manufacturing method comprises the following steps: s1: drying and shaping the fabric; s2: PU glue is coated on the front surface and the back surface of the fabric; s3: casting a double-sided polyether PU material on the fabric glue surface; s4: embossing on the surface of the single-sided polyether PU. The utility model discloses slaughter and wear the region with the skeleton fabric of conveyer belt has the sky of warp direction, and the sky is worn the region and is filled by polyether PU, accords with the FDA requirement, and wear-resisting water-fast, the conveyer belt is tailor back width direction's the terminal surface that exposes for polyether PU, does not have and exposes deckle edge, and easy the washing is difficult for breeding the bacterium, need not to carry out follow-up banding processing, saves the preparation process, to destruction and pollution that the belt produced when reducing operations such as banding, has practiced thrift manufacturing cost, has reduced the pollution risk.

Description

Burr-free meat conveyer belt

Technical Field

The utility model relates to a slaughter and use conveyer belt technical field, specifically be a unhairing limit meat conveyer belt.

Background

The meat conveying of the slaughtering industry is modernized at present, and slaughtered meat is conveyed through a conveying belt in a slaughtering production line. For example, in beef processing and conveying, more than 95% of beef is conveyed by a polyurethane conveying belt or a PP chain plate. At present, the PU conveying belt is used for conveying slaughtered meat, and the material meets the FDA requirement and is easy to clean. However, such a conveyor belt has a drawback that the fabric burr as a framework is exposed, and specifically, the required length and width of the conveyor belt are determined according to specific requirements and then cut to obtain the conveyor belt with the required size. Cut out back length direction's both ends and can connect, and its terminal surface does not influence the meat of carrying, but cuts out back width direction's both ends and can expose, and its skeleton fabric exposes partly easily produces deckle edge with equipment friction in transportation process, and long-term the back of using, deckle edge and the long-time contact of grease easily breed the bacterium, cause the pollution to food. In order to prevent burrs from being exposed, the conveyer belt can be subjected to edge sealing and other subsequent treatments after cutting, the complexity of the process is increased, and the cost is increased.

SUMMERY OF THE UTILITY MODEL

The above-mentioned problem to prior art exists, the utility model aims at providing a deckle edge-free meat conveyer belt and manufacturing method thereof, slaughter and wear the region with the skeleton fabric of conveyer belt having the sky of warp direction, the sky is worn the region and is filled by polyether PU, accords with the FDA requirement, wear-resisting water-fast, width direction's the terminal surface that exposes after the conveyer belt is tailor is polyether PU, does not have the deckle edge that exposes, easy washing is difficult for breeding the bacterium, need not to carry out follow-up banding processing, sparingly the preparation process, to destruction and the pollution that the belt produced when reducing operations such as banding, and the production cost is saved has reduced the pollution risk.

In order to realize the purpose, the utility model discloses the technical scheme who adopts is:

the utility model provides a no deckle edge meat conveyer belt, is including having the skeleton fabric that empty region was worn and coating the polyether PU layer on skeleton fabric surface to and fill the filling area that empty region formed with polyether PU, the width that empty region was worn is 15 ~ 30 mm.

As a further improvement of the above technical solution:

the framework fabric is formed by weaving warps and wefts by adopting an 1/1 plain weave method, the framework fabric is a polyester filament fabric, the warp and weft density of the polyester filament fabric is 56 × 24/2.54 cm, and 1000D low-shrinkage polyester activated yarns are used in the warp direction and are twisted: 100 turns/m, the warp yarns S, Z were twisted at intervals and 0.5mm ultra low shrinkage polyester monofilament was used in the fill direction.

The skeleton fabric is including weaving regional and a plurality of parallel spaced sky wear the region, and the empty region of wearing is the no warp region of rectangular shape, and the empty length direction who wears the region is on a parallel with warp direction, width direction is on a parallel with latitudinal direction.

And both sides of the framework fabric are provided with polyether PU layers formed by compounding and bonding through a casting process.

The utility model has the advantages that: slaughter and wear the region with the skeleton fabric of conveyer belt has the sky of warp-wise, and the sky is worn the region and is filled by polyether PU, accords with FDA requirement, and is wear-resisting water-fast, and width direction's after the conveyer belt is tailor exposes the terminal surface for polyether PU, does not have and exposes deckle edge, and easy the washing is difficult for breeding the bacterium, need not to carry out follow-up banding processing, saves the preparation process, and to destruction and the pollution that the belt produced when reducing operations such as banding, practiced thrift manufacturing cost, reduced the pollution risk.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention;

fig. 2 is a schematic view of a rib fabric having a void area according to an embodiment of the present invention.

Detailed Description

The following detailed description of the embodiments of the present invention will be made with reference to the accompanying drawings. It is to be understood that the description of the embodiments herein is for purposes of illustration and explanation only and is not intended to limit the invention.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

A raw edge-free meat conveyer belt, as shown in figures 1 and 2, comprises a skeleton fabric 1 with an empty-through area 3, a polyether PU layer 2 coated on the surface of the skeleton fabric 1, and a filling area 5 formed by filling the empty-through area 3 with polyether PU.

The skeleton fabric 1 is formed by weaving the warp and weft in a 1/1 plain weave. The framework fabric 1 is a polyester filament fabric, and the warp and weft density of the fabric is 56 × 24 pieces/2.54 cm. Using 1000D low shrinkage polyester activated yarn in warp direction, twisting: at 100 revolutions per meter, the warp yarns S, Z are arranged at spaced apart turns. 0.5mm ultra-low shrinkage polyester monofilament is used in the weft direction.

The armature fabric 1 includes a woven region 4 and a plurality of parallel spaced-apart miss regions 3.

The empty passing area 3 is a strip-shaped warp-free area. The length direction of the empty region 3 of wearing is on a parallel with the warp direction, and width direction is on a parallel with the latitudinal direction, the width of the empty region 3 of wearing is 15 ~ 30mm, and this width corresponds cut-off knife equipment size, is fit for the belt warp direction and cuts, furthest reduces the belt loss. The distance between adjacent air-through areas 3 can be flexibly set according to actual needs.

The skeleton fabric 1 has the characteristic of higher strength and good bonding performance with PU materials. When the framework fabric 1 is processed, the weaving area 4 is formed by warp and weft bidirectional weaving of silk threads, and the empty-penetration area 3 is only woven in the weft direction and is not woven in the warp direction. Due to the structure of the empty-through area, the framework fabric 1 can not cut the warp yarns to generate rough edges when being cut and the cutter is in the empty-through area.

The two sides of the framework fabric 1 are both provided with polyether PU layers 2, and the framework fabric is obtained by compounding and bonding through a casting process.

A manufacturing method for manufacturing the conveyor belt, comprising the steps of:

s1: and (5) drying and shaping the fabric.

The step is used for shaping the fabric, the fabric is heated by infrared at the temperature of 150 ℃, and the running speed of the fabric dried by infrared equipment is 12 m/min.

S2: PU glue is coated on the front and back surfaces of the fabric.

In the step, the solid content of the PU glue is 15-20%, the priming vehicle speed is 5 m/min, and the priming vehicle speed refers to the running speed of priming bottom coating of the PU glue.

S3: and (3) casting the double-sided polyether PU material on the fabric glue surface.

In the step, the PU material is polyether TPU (1195A), and the hardness is Shore A95 degrees. The PU layer thickness was 0.5 mm. The polyether polyurethane material has the performances of FDA, water resistance, wear resistance and the like, and can well meet the requirements of meat conveying and cleaning.

S4: embossing on the surface of the single-sided polyether PU.

At 185 ℃, the running speed of the belt is 3 m/min during pattern pressing, and a roller with the surface provided with the grain lines is used for pressing the surface of the polyether PU.

S5: cutting along the length direction of the empty-penetration area 3, and falling a cutter in the filling area 5 to obtain the conveyer belt with the required size.

The length direction of the conveying belt is parallel to the warp direction, and the width direction is parallel to the weft direction. During cutting, the conveyor belt is cut along the empty penetrating area 3 in the width direction, the cutter falls on the filling area 5, the exposed end face in the width direction after cutting is the filling area 55 with the polyether PU, exposed burrs are avoided, subsequent edge sealing treatment is not needed, and the conveyor belt can be directly used after cutting.

Comparing the conveyor belt of the technical scheme with a conventional conveyor belt (the framework fabric 1 has no empty-through area 3), after the conveyor belt and the conventional conveyor belt are respectively used for a plurality of days, the side edge scraping results are shown in the following table:

model number	1 day	3 days	5 days	7 days
					Conventional conveyor belt	Slight burr	Moderate burr	A large amount of burrs	A large amount of burrs
The technical proposal of the conveyer belt	Without burrs	Without burrs	Without burrs	Without burrs

Finally, it must be said here that: the above embodiments are only used for further detailed description of the technical solutions of the present invention, and should not be understood as limiting the scope of the present invention, and the modifications and adjustments made by those skilled in the art according to the above-mentioned contents of the present invention are all included in the scope of the present invention.

Claims

1. The utility model provides a no deckle edge meat conveyer belt which characterized in that, is including having skeleton fabric (1) and the polyether PU layer (2) of coating on skeleton fabric (1) surface of empty region (3) of wearing to reach filling district (5) that form with polyether PU filling empty region (3) of wearing, the width of empty region (3) of wearing is 15 ~ 30 mm.

2. The conveyor belt of claim 1, wherein: the framework fabric (1) is formed by weaving warps and wefts through a 1/1 plain weave method, the framework fabric (1) is a polyester filament fabric, the warp and weft density of the polyester filament fabric is 56 × 24 pieces/2.54 cm, and 1000D low-shrinkage polyester activated yarns are used in the warp direction and are twisted: 100 turns/m, the warp yarns S, Z were twisted at intervals and 0.5mm ultra low shrinkage polyester monofilament was used in the fill direction.

3. The conveyor belt of claim 2, wherein: the framework fabric (1) comprises a weaving area (4) and a plurality of parallel spaced empty-through areas (3), the empty-through areas (3) are long-strip warp-free areas, the length direction of the empty-through areas (3) is parallel to the warp direction, and the width direction is parallel to the weft direction.

4. The conveyor belt of claim 1, wherein: and both sides of the framework fabric (1) are provided with polyether PU layers (2) formed by composite bonding through a casting process.