CN2135320Y

CN2135320Y - Wall hanging type electric heating sterilizing box for chopsticks

Info

Publication number: CN2135320Y
Application number: CN 92234765
Authority: CN
Inventors: 陈志锋
Original assignee: Individual
Current assignee: Individual
Priority date: 1992-09-30
Filing date: 1992-09-30
Publication date: 1993-06-09
Anticipated expiration: 2002-09-30

Abstract

The utility model relates to a box which utilizes electric heating to sterilize chopsticks. A box body is made of metal or ceramics; a soup ladle box is suspended and chopsticks are arranged in the box; the box bottom is heated by an electric heating tube above which a metal partition plate is arranged. The chopsticks box is suitable for families and restaurants. The utility model has the advantages of high sterilizing speed, simple and convenient operation, good tightness, low energy consumption, etc.

Description

Wall hanging type electric heating sterilizing box for chopsticks

This utility model relates to a kind of daily living article, particularly a kind ofly utilizes electrically heated TI-4, sterilizing chopsticks box.

General family, restaurant be in order to make the chopsticks health, mostly with pan boiling or add the way of disinfectant, is the formality trouble with the shortcoming of pan boiling, will take out from chopstick box boiling before at every turn, can put back to chopstick box just boil abundant cooling the such as back after drying; The shortcoming that adds disinfectant is the cost height, but also must only be fit to big restaurant and use with a large amount of water flushings, and family and cafe seldom use.In addition, all blow-by of usual being seen chopstick cylinder can be stained with dust and antibacterial or insect again again after placement a period of time and climb into, and have made chance to transmission of disease.

The purpose of this utility model provides the electrically heated TI-4, sterilizing chopsticks box of a kind of use, and this chopstick box is easy to use, and energy consumption is not high, does not occupy too many space again, is fit to family, restaurant use.

This utility model is realized in following mode: box body is made with metals such as rustless steel, aluminum, also useful ceramics integral body is fired, the outside cover is with thermal insulation layer, box can be rectangular, square, round or other shape, the box upper end is equipped with hinge, to hang on the wall, lid is skewed, allow condensed water flow down along skew wall, box body front outer wall is equipped with on and off switch and intervalometer, and the box medial wall is provided with the box that hangs of putting soup ladle, electrothermal tube and drain valve are housed at the bottom of the box, the electrothermal tube top is a porose metal partion (metp), make chopsticks not run into electrothermal tube, but moisture content can flow down from the hole.The effect of intervalometer is the time of control electrothermal tube heating, and the opening and closing of control drain valve.During use lid is opened, chopsticks and soup ladle are put into disinfection box, inject clean tap water inward, plug in then, rotary timer heats water to boiling to the appropriate location, continue several minutes, to be sterilized finishing, intervalometer is cut off the electricity supply automatically, and the drive drain valve is opened automatically, hot water is drained, intervalometer is rotated further, and drain valve is closed again, and whole disinfecting process has just been finished.In order to adapt to different occasions, the mode of heating can adopt water boil sterilizing and vapor sterilization formula, and the water formula water level that boils is higher, it is over half to soak chopsticks, and the steam type water level is lower, a little less than the wire netting dividing plate, lid and box body sealing, and be provided with pressure valve and Yi Rong sheet, guarantee to have certain vapour pressure; Electrically heated mode also can load onto electric furnace heating wire at the bottom of box, but the wire netting dividing plate changes non-porous separator plate into except that with the electrothermal tube, and the heat transfer by metal partion (metp) is with water boil.

Below in conjunction with description of drawings enforcement structure of the present utility model:

Fig. 1 is the boil enforcement structure chart of sterilizing chopstick box of the water with electrothermal tube heating;

Fig. 2 is the enforcement structure chart with the vapor sterilization formula chopstick box of electrothermal tube heating;

Fig. 3 is the boil enforcement structure chart of sterilizing chopstick box of the water with electric furnace heating wire heating.

Box, 6-drain valve, 7-electrothermal tube, 8-metal inner shell, 9-chopsticks, 10-wire netting dividing plate, 11-pressure valve, 12-fuse sheet, 13-metal partion (metp), 14-electric furnace heating wire.

Among Fig. 1, box top 1 is a hinge 1, there is suppending hole the hinge top, between the lower end 3 of lid 2 and box body one breach is arranged, for steam (vapor) outlet, vertically be equipped with chopsticks in the box body and hang the soup ladle box, electrothermal tube 7 and drain valve 6 are arranged at the bottom of the box, the electrothermal tube top is provided with the wire netting dividing plate, and water table ratio soup ladle box is high slightly when normally sterilizing gets final product.

Fig. 2 is a vapor sterilization formula chopstick box, use snap-ring seal between lid 2 and the box body, but be equipped with pressure valve 11 and fuse sheet 12 on the lid 2, when intervalometer adds power connection hot water to boiling, high-temperature steam can carry out disinfection to chopsticks and soup ladle box, automatically stop again to certain hour, intervalometer drives drain valve hot water is drained.

The disinfection way of Fig. 3 is similar to Fig. 1, but the electrothermal tube at the bottom of the box changes electric furnace heating wire 14 into, and dividing plate 13 is the atresia metallic plate, relies on metal partion (metp) 13 with the extremely boiling of heat transferred water.

For the convenience on making, intervalometer also can directly not drive drain valve, only pacifies a display lamp or alarm, and the prompting sterilization finishes with artificial draining automatically.

Electrothermal tube and electric furnace heating wire can be installed in as required and be shaped as straight tube or coil pipe etc. on the sidewall.

Advantage of the present utility model:

1. TI-4, sterilizing chopsticks is rapid, easy, operation automation.

2. save trouble than existing pan boiling sterilization, convenient, energy-conservation.

3. good seal performance, dust and insect are difficult for entering chopstick box.

4. can arrange water after heating disinfection finishes, can keep the chopsticks drying, be difficult for mouldy.

5. be directly installed on the wall in kitchen and dining room and get final product, not the side of occupation of land.

Claims

1, a kind of electric heating sterilizing chopstick box that hangs on the wall, comprise box body, lid, it is characterized in that inboard wall of cartridge also can hang soup ladle and hang box 5, cartridge bottom has electrothermal tube (heating wire) and metal partion (metp), metal partion (metp) is installed in the top of electrothermal tube (heating wire), the outer wall of box is provided with intervalometer 4 and drain valve 6, and the box body outside is surrounded by thermal insulation layer.

2, chopstick box according to claim 1 is characterized in that box body can make water boil sterilizing or vapor sterilization formula, and the lid of vapor sterilization formula is provided with pressure valve 11 and fuse sheet 12.

3, chopstick box according to claim 1 is characterized in that the switch of drain valve 6 can be controlled automatically with intervalometer 4.