CN213486725U

CN213486725U - Brown sugar ginger tea improved generation dosing unit

Info

Publication number: CN213486725U
Application number: CN202021997924.0U
Authority: CN
Inventors: 徐丽娟; 赵明瑞; 张涛
Original assignee: Yunnan Jianglai Wuyou Biotechnology Co ltd
Current assignee: Yunnan Jianglai Wuyou Biotechnology Co ltd
Priority date: 2020-09-14
Filing date: 2020-09-14
Publication date: 2021-06-22
Anticipated expiration: 2030-09-14

Abstract

The utility model discloses a brown sugar ginger tea improved generation dosing unit, including the device main part, the inside of device main part is provided with the concentrated room of batching, the feed inlet has been seted up to the up end of device main part and the position of the concentrated room intercommunication of batching, the inboard a week of feed inlet is provided with the step, double filter has been placed on the step, double filter includes coarse strainer and fine filter screen. The utility model relates to an improved batching device for brown sugar ginger tea, which is detachable when a double-layer filter is designed, when ginger tea is poured in, ginger is intercepted by a coarse filter screen, impurities are intercepted by a fine filter screen, the ginger tea and the fine filter screen can be separately processed, and subsequent filtering is not needed; the measuring cylinder is arranged, the whole volume is measured by the liquid level meter, and then the condensed water is collected by the measuring cylinder, so that the concentration of the liquid at the moment can be calculated, the aim of effectively controlling the concentration of the ginger tea is achieved, and the measuring cylinder is suitable for different working conditions and brings better use prospects.

Description

Brown sugar ginger tea improved generation dosing unit

Technical Field

The utility model relates to a health preserving drink production field, in particular to brown sugar ginger tea improved generation dosing unit.

Background

The brown sugar ginger tea is a product prepared from ginger and brown sugar according to a certain ratio, and the ginger has the effects of dispelling cold and removing dampness, preventing and treating common cold due to wind-cold, warming uterus and warming stomach, and has no side effect; present brown sugar ginger tea dosing unit can't the effective control concentration degree when concentrated, can appear the too high or condition on the low side of concentration, seriously influences the taste, and can contain partial impurity in the finished product of gained during the ejection of compact, need utilize the filter alone to filter, has brought certain adverse effect in the use, for this, we provide a brown sugar ginger tea improved generation dosing unit.

SUMMERY OF THE UTILITY MODEL

The main object of the utility model is to provide a brown sugar ginger tea improved generation dosing unit can effectively solve the problem in the background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

an improved brown sugar ginger tea dosing device comprises a device main body, wherein a dosing concentration chamber is arranged in the device main body, a feed inlet is formed in the upper end face of the device main body and communicated with the dosing concentration chamber, steps are arranged on one circumference of the inner side of the feed inlet, a double-layer filter is placed on the steps and comprises a coarse filter screen and a fine filter screen, a sealing cover is hinged on the feed inlet, an electric heater is installed on one side of the dosing concentration chamber, an annular water collecting tank is formed in one circumference of the inner wall of the middle of the dosing concentration chamber, an inclined baffle is installed at the notch of the annular water collecting tank, a guide pipe is connected to the bottom of the annular water collecting tank, a measuring cylinder is installed on the outer side wall of the device main body and under the guide pipe, a platform is arranged in the device main body and below the dosing concentration chamber, and a, the bottom downwardly extending of concentrated room of batching is provided with the control valve, the control valve is located and connects the feed cylinder directly over.

Preferably, the coarse filter screen is located the top of fine filter screen, and both utilize the buckle connection to dismantle, the coarse filter screen mesh number is 10, the fine filter screen mesh number is 70.

Preferably, the inner walls of the ingredient concentrating chamber are condensation walls, and steam is liquefied by the condensation walls and is blocked by the inclined baffle plate when flowing downwards.

Preferably, the measuring cylinder is positioned in a groove formed in the outer side wall of the device main body, and the conduit is erected on the inner surface of the device main body and communicated with the annular water collecting tank.

Preferably, a liquid level meter is installed at the top of the ingredient concentrating chamber, and the volume of the ginger tea mixture is measured by the liquid level meter after the ginger tea mixture is filtered by a double-layer filter.

Compared with the prior art, the utility model discloses following beneficial effect has: the improved brown sugar ginger tea batching device is detachable when a double-layer filter is designed, when ginger tea is poured, ginger is intercepted by a coarse filter screen, impurities are intercepted by a fine filter screen, the two can be separately processed, and subsequent filtering is not needed; a measuring cylinder is arranged, the whole volume is measured by a liquid level meter, and then the condensed water is collected by the measuring cylinder, so that the concentration of the liquid at the moment can be calculated, and the aim of effectively controlling the concentration of the ginger tea is fulfilled; the whole device is simple in design, convenient to operate, better in using effect compared with a traditional mode, and the parts which are not involved in the device are the same as or can be realized by adopting the prior art.

Drawings

Fig. 1 is a schematic view of the overall structure of the improved dispensing device for brown sugar ginger tea of the present invention;

fig. 2 is an internal view of the modified dispensing device for brown sugar ginger tea of the utility model.

In the figure: 1. a device main body; 2. a ingredient concentrating chamber; 3. a feed inlet; 4. a step; 5. a double-layer filter; 6. coarse filtration; 7. a fine filter screen; 8. a sealing cover; 9. an electric heater; 10. an annular water collection tank; 11. an inclined baffle plate; 12. a conduit; 13. a measuring cylinder; 14. a platform; 15. a material receiving barrel; 16. and (4) controlling the valve.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

As shown in fig. 1-2, an improved brown sugar ginger tea dosing device comprises a device main body 1, a dosing concentration chamber 2 is arranged inside the device main body 1, a feed inlet 3 is arranged at a position where the upper end surface of the device main body 1 is communicated with the dosing concentration chamber 2, a step 4 is arranged on one circumference of the inner side of the feed inlet 3, a double-layer filter 5 is arranged on the step 4, the double-layer filter 5 comprises a coarse filter screen 6 and a fine filter screen 7, a sealing cover 8 is hinged on the feed inlet 3, an electric heater 9 is arranged on one side of the dosing concentration chamber 2, an annular water collecting tank 10 is arranged on one circumference of the inner wall of the middle part of the dosing concentration chamber 2, an inclined baffle 11 is arranged at the notch of the annular water collecting tank 10, a guide pipe 12 is connected to the bottom of the annular water collecting tank 10, a measuring cylinder 13 is arranged on the outer side wall of the device main, a material receiving barrel 15 is placed on the platform 14, a control valve 16 is arranged at the bottom of the ingredient concentrating chamber 2 in a downward extending mode, and the control valve 16 is located right above the material receiving barrel 15;

the coarse filter screen 6 is positioned above the fine filter screen 7, the coarse filter screen and the fine filter screen are connected and can be detached by utilizing a buckle, the mesh number of the coarse filter screen 6 is 10, and the mesh number of the fine filter screen 7 is 70; the inner walls of the ingredient concentrating chamber 2 are condensation walls, and steam is liquefied by the condensation walls and is blocked by the inclined baffle 11 when flowing downwards; the measuring cylinder 13 is positioned in a groove formed on the outer side wall of the device main body 1, and the guide pipe 12 is erected on the inner surface of the device main body 1 and communicated with the annular water collecting tank 10; the top of the ingredient concentration chamber 2 is provided with a liquid level meter, the ginger tea mixture is filtered by the double-layer filter 5, the volume of the ginger tea mixture is measured by the liquid level meter, and meanwhile, the liquid level meter can judge whether all the steam is liquefied.

It should be noted that, the utility model relates to a brown sugar ginger tea improved generation dosing unit, when using, install double-deck filter 5 in feed inlet 3 department, the concentrated ginger tea drink that will need is poured into batching concentration chamber 2, when double-deck filter 5, the ginger is intercepted by coarse strainer 6, impurity is intercepted by fine filter 7, can separately handle these two, then take out double-deck filter 5, close sealed lid 8, begin to heat the concentration, the vapor liquefaction of production when the condensation wall, collect by annular water catch bowl 10 during the lower stream, lead-in graduated flask 13 through pipe 12, graduated flask 13 can measure the water yield, then can calculate the concentration of this moment liquid, after the concentration, open control valve 16, with the leading-in receiving cylinder 15 of ginger tea, it is comparatively practical.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a brown sugar ginger tea improved generation dosing unit, includes device main part (1), its characterized in that: the device is characterized in that a material distribution concentration chamber (2) is arranged inside the device main body (1), a feed inlet (3) is formed in the upper end face of the device main body (1) and the position communicated with the material distribution concentration chamber (2), steps (4) are arranged in one circle of the inner side of the feed inlet (3), a double-layer filter (5) is placed on the steps (4), the double-layer filter (5) comprises a coarse filter screen (6) and a fine filter screen (7), a sealing cover (8) is hinged to the feed inlet (3), an electric heater (9) is installed on one side of the material distribution concentration chamber (2), an annular water collecting tank (10) is formed in one circle of the inner wall of the middle of the material distribution concentration chamber (2), an inclined baffle (11) is installed at the notch of the annular water collecting tank (10), a guide pipe (12) is connected to the bottom of the annular water collecting tank (10), a measuring cylinder (13) is installed on, the device is characterized in that a platform (14) is arranged in the device body (1) and below the ingredient concentrating chamber (2), the material receiving barrel (15) is placed on the platform (14), a control valve (16) extends downwards from the bottom of the ingredient concentrating chamber (2), and the control valve (16) is positioned right above the material receiving barrel (15).

2. The improved batching device for brown sugar ginger tea as claimed in claim 1, wherein: coarse strainer (6) are located the top of fine filter screen (7), and both utilize the buckle connection to dismantle, coarse strainer (6) mesh number is 10, fine filter screen (7) mesh number is 70.

3. The improved batching device for brown sugar ginger tea as claimed in claim 1, wherein: the inner walls of the ingredient concentrating chamber (2) are condensation walls, and steam is liquefied through the condensation walls and is blocked by the inclined baffle (11) when flowing downwards.

4. The improved batching device for brown sugar ginger tea as claimed in claim 1, wherein: the measuring cylinder (13) is positioned in a groove formed in the outer side wall of the device main body (1), and the guide pipe (12) is erected on the inner surface of the device main body (1) and communicated with the annular water collecting tank (10).

5. The improved batching device for brown sugar ginger tea as claimed in claim 1, wherein: the top of the ingredient concentration chamber (2) is provided with a liquid level meter, and the ginger tea mixture is filtered by a double-layer filter (5) and then the volume of the mixture is measured by the liquid level meter.