CN213486640U - Dough cutting equipment that flattens - Google Patents
Dough cutting equipment that flattens Download PDFInfo
- Publication number
- CN213486640U CN213486640U CN202022014516.5U CN202022014516U CN213486640U CN 213486640 U CN213486640 U CN 213486640U CN 202022014516 U CN202022014516 U CN 202022014516U CN 213486640 U CN213486640 U CN 213486640U
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- Prior art keywords
- cutting
- dough
- flattening
- cutting unit
- vertical
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000008429 bread Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000005540 biological transmission Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022014516.5U CN213486640U (en) | 2020-09-15 | 2020-09-15 | Dough cutting equipment that flattens |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022014516.5U CN213486640U (en) | 2020-09-15 | 2020-09-15 | Dough cutting equipment that flattens |
Publications (1)
Publication Number | Publication Date |
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CN213486640U true CN213486640U (en) | 2021-06-22 |
Family
ID=76447287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202022014516.5U Active CN213486640U (en) | 2020-09-15 | 2020-09-15 | Dough cutting equipment that flattens |
Country Status (1)
Country | Link |
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CN (1) | CN213486640U (en) |
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2020
- 2020-09-15 CN CN202022014516.5U patent/CN213486640U/en active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A dough flattening and cutting equipment Effective date of registration: 20221020 Granted publication date: 20210622 Pledgee: Bank of China Limited Jinhua Wucheng sub branch Pledgor: Zhejiang ShanJia Food Industry Development Co.,Ltd. Registration number: Y2022330002725 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231027 Granted publication date: 20210622 Pledgee: Bank of China Limited Jinhua Wucheng sub branch Pledgor: Zhejiang ShanJia Food Industry Development Co.,Ltd. Registration number: Y2022330002725 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A dough flattening and cutting equipment Effective date of registration: 20231108 Granted publication date: 20210622 Pledgee: Bank of China Limited Jinhua Wucheng sub branch Pledgor: Zhejiang ShanJia Food Industry Development Co.,Ltd. Registration number: Y2023980064561 |