CN213475976U - Biological fermentation tank - Google Patents
Biological fermentation tank Download PDFInfo
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- CN213475976U CN213475976U CN202021865719.9U CN202021865719U CN213475976U CN 213475976 U CN213475976 U CN 213475976U CN 202021865719 U CN202021865719 U CN 202021865719U CN 213475976 U CN213475976 U CN 213475976U
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- stirring
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Abstract
The utility model relates to the technical field of biological fermentation equipment, in particular to a biological fermentation tank, which comprises a tank body and a motor chamber; the upper part of the tank body is communicated with a feed inlet; an electric telescopic rod is fixedly arranged on the inner wall of the top of the tank body, a first motor is arranged at the bottom of the electric telescopic rod, the output end of the first motor is fixedly connected with the bottom of the electric telescopic rod, and a stirring fan is fixedly arranged on the outer wall of the first motor in a surrounding mode; the motor chamber is positioned below the tank body, a second motor is fixedly arranged in the center of the inner wall of the bottom surface of the motor chamber, the output end of the second motor is fixedly connected with a T-shaped rod, a plurality of first stirring rods which are vertically downward are symmetrically and fixedly arranged on two sides of the T-shaped rod, and a plurality of horizontal second stirring rods are fixedly arranged on the first stirring rods towards one side of the symmetric axis of the T-shaped rod; the device can remove bubbles in the fermentation process, so that the stirring is more uniform and sufficient, and the fermentation quality is ensured.
Description
Technical Field
The utility model relates to a biological fermentation equipment technical field specifically relates to a biological fermentation tank.
Background
The fermentation tank is widely applied to the industries of beverage, chemical industry, food, dairy products, condiments, wine brewing, pharmacy and the like, and plays a role in fermentation. The existing fermentation tank comprises the following components: the tank body is mainly used for culturing and fermenting various thalli, has good sealing performance (preventing the thalli from being polluted), and is internally provided with stirring slurry for continuous stirring in the fermentation process. Because the fermentation effect, the bubble that produces in the jar covers on the fermentation material surface, seriously influences the further deep fermentation of material, probably leads to the fermentation material to deteriorate and scrap, and current fermentation cylinder adopts single motor to drive the stirring moreover mostly, and stirring effect is relatively poor, consequently, research and development a fermentation cylinder that stirring effect is good, can eliminate the bubble is imperative.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a stirring effect is good, can eliminate the fermentation tank of bubble, has solved that stirring effect is poor, lead to the rotten condemned problem of fermentation material because of the bubble.
The utility model provides a technical scheme that its technical problem adopted is:
the utility model provides a biological fermentation tank, which comprises a tank body and a motor chamber; the upper part of the tank body is communicated with a feed inlet; an electric telescopic rod is fixedly arranged on the inner wall of the top of the tank body, a first motor is arranged at the bottom of the electric telescopic rod, the output end of the first motor is fixedly connected with the bottom of the electric telescopic rod, and a stirring fan is fixedly arranged on the outer wall of the first motor in a surrounding mode; the motor chamber is positioned below the tank body, a second motor is fixedly arranged in the center of the inner wall of the bottom surface of the motor chamber, the output end of the second motor is fixedly connected with a T-shaped rod, a plurality of first stirring rods which are vertically downward are symmetrically and fixedly arranged on two sides of the T-shaped rod, and a plurality of horizontal second stirring rods are fixedly arranged on the first stirring rods towards one side of the symmetric axis of the T-shaped rod; and a liquid level meter is arranged on the inner wall of the side surface of the tank body.
Further, jar body bottom surface sets up the discharge gate of slope, the discharge gate runs through the motor room, with jar body bottom surface intercommunication.
Further, a temperature sensor is arranged at the middle upper part of the inner wall of the side surface of the tank body.
Further, the middle upper part of the inner wall of the side surface of the tank body is also provided with a pressure sensor.
Further, the upper part of the tank body is communicated with an air hole
Furthermore, four corners of the bottom surface of the motor chamber are provided with support legs.
Further, the supporting legs are obliquely arranged.
The technical effects of the utility model:
compared with the prior art, the utility model relates to a fermentation tank has designed a telescopic stirring fan, at stirring during operation, can extend to zymotic fluid liquid level below, forms the convection current stirring with the lower part agitating unit cooperation, has the more even, abundant technological effect of messenger's stirring. After the stirring operation is finished, bubbles generated in the fermentation process can be removed at the liquid level, and the fermentation quality is ensured.
Drawings
FIG. 1 is a schematic view of the main structure of the present invention;
fig. 2 is a top view of the stirring fan of the present invention.
Wherein: 1 jar of body, 2 water inlets, 3 gas pockets, 4 level gauge, 5T type pole, 6 first stirring pole, 7 second stirring poles, 8 electric telescopic handle, 9 temperature-sensing meter, 10 pressure-sensing meter, 11 feed inlets, 12 stirring fan, 13 first motor, 14 second motor, 15 discharge gates, 16 motor rooms, 17 landing legs.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the drawings in the embodiments of the present invention are combined below to clearly and completely describe the technical solutions in the embodiments of the present invention.
Example (b):
as shown in FIGS. 1 and 2, the biological fermentation tank of the present embodiment comprises a tank body 1 and a motor chamber 16; the upper part of the tank body 1 is communicated with a feed inlet 11; an electric telescopic rod 8 is fixedly arranged on the inner wall of the top of the tank body 1, a first motor 13 is arranged at the bottom of the electric telescopic rod 8, the output end of the first motor 13 is fixedly connected with the bottom of the electric telescopic rod 8, and a stirring fan 12 is fixedly arranged on the outer wall of the first motor 13 in a surrounding mode, so that when the tank works, the first motor 13 drives the stirring fan 12 to rotate around a rotating shaft, and the operation of eliminating bubbles and stirring is completed; the motor chamber 16 is positioned below the tank body 1 and integrally connected with the tank body 1, a second motor 14 is fixedly arranged at the center of the inner wall of the bottom surface of the motor chamber 16, the output end of the second motor 14 is fixedly connected with a T-shaped rod 5, a plurality of first stirring rods 6 which are vertically downward are symmetrically and fixedly arranged at two sides of the T-shaped rod 5, and a plurality of second horizontal stirring rods 7 are fixedly arranged on the first stirring rods 6 towards one side of the symmetric axis of the T-shaped rod 5, so that the contact area and the contact extent of the stirring plates and materials are increased to the greatest extent, the materials are mixed more uniformly, and the fermentation effect is improved; the inner wall of the side surface of the tank body 1 is provided with a liquid level meter 4, and the height of the stirring fan 12 relative to the liquid level is adjusted through information fed back by the liquid level meter 4.
The bottom surface of the tank body 1 is provided with an inclined discharge port 15, and the discharge port 15 penetrates through the motor chamber 16 and is communicated with the bottom surface of the tank body 1.
And a temperature sensor 9 is arranged at the middle upper part of the inner wall of the side surface of the tank body 1.
The upper portion still is equipped with pressure sensor 10 in the jar body 1 side inner wall, pressure sensor 10, temperature-sensing meter 9 and level gauge 4 all link to each other with control panel with the mode of electricity connection, make operating personnel can in time know and control fermentation process.
The upper part of the tank body 1 is communicated with an air hole 3, and the air hole 3 is used for inputting oxygen and discharging redundant gas in the tank.
Four corners of the bottom surface of the motor chamber 16 are provided with supporting legs 17.
The supporting legs 17 are obliquely arranged, so that the stability of the tank body 1 is enhanced.
The utility model discloses a theory of operation: when the fermentation work starts, the materials and the thalli are poured into the feed inlet 11, a certain amount of water is injected through the water inlet 2, and then the feed inlet 11 and the water inlet 2 are closed; the liquid level height is observed through the liquid level meter 4, and the stirring fan 12 is extended to the position below the liquid level through controlling the electric telescopic rod 8. The first motor 13 and the second motor 14 are started, so that the stirring plate and the stirring fan 12 are opposite in rotation direction, the aim of convection stirring is achieved, and the stirring effect is greatly improved. After the stirring is accomplished, close second motor 14, through electric telescopic handle 8 upwards promote still first motor 13 and stirring fan 12 to the liquid level department in work, through the effect of the impact force and the compression force of stirring fan 12, eliminate the bubble, guaranteed the fermented quality and the output rate of biological fermentation.
The above embodiments are only specific cases of the present invention, and the protection scope of the present invention includes but is not limited to the forms and styles of the above embodiments, and any suitable changes or modifications made thereto by those skilled in the art according to the claims of the present invention shall fall within the protection scope of the present invention.
Claims (7)
1. A biological fermentation tank comprises a tank body and a motor chamber; the method is characterized in that: the upper part of the tank body is communicated with a feed inlet; an electric telescopic rod is fixedly arranged on the inner wall of the top of the tank body, a first motor is arranged at the bottom of the electric telescopic rod, the output end of the first motor is fixedly connected with the bottom of the electric telescopic rod, and a stirring fan is fixedly arranged on the outer wall of the first motor in a surrounding mode; the motor chamber is positioned below the tank body, a second motor is fixedly arranged in the center of the inner wall of the bottom surface of the motor chamber, the output end of the second motor is fixedly connected with a T-shaped rod, a plurality of first stirring rods which are vertically downward are symmetrically and fixedly arranged on two sides of the T-shaped rod, and a plurality of horizontal second stirring rods are fixedly arranged on the first stirring rods towards one side of the symmetric axis of the T-shaped rod; and a liquid level meter is arranged on the inner wall of the side surface of the tank body.
2. A fermenter according to claim 1, wherein: jar body bottom surface sets up the discharge gate of slope, the discharge gate runs through the motor room, with jar body bottom surface intercommunication.
3. A fermenter according to claim 1, wherein: and a temperature sensor is arranged at the middle upper part of the inner wall of the side surface of the tank body.
4. A fermenter according to claim 1, wherein: and a pressure sensor is also arranged at the middle upper part of the inner wall of the side surface of the tank body.
5. A fermenter according to claim 1, wherein: the upper part of the tank body is communicated with an air hole.
6. A fermenter according to claim 1, wherein: and supporting legs are arranged at four corners of the bottom surface of the motor chamber.
7. A fermenter according to claim 6, wherein: the supporting legs are obliquely arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021865719.9U CN213475976U (en) | 2020-09-01 | 2020-09-01 | Biological fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021865719.9U CN213475976U (en) | 2020-09-01 | 2020-09-01 | Biological fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213475976U true CN213475976U (en) | 2021-06-18 |
Family
ID=76416202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021865719.9U Active CN213475976U (en) | 2020-09-01 | 2020-09-01 | Biological fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213475976U (en) |
-
2020
- 2020-09-01 CN CN202021865719.9U patent/CN213475976U/en active Active
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