CN213463754U

CN213463754U - Soaking device for roasted peanut production line

Info

Publication number: CN213463754U
Application number: CN202022094949.6U
Authority: CN
Inventors: 于君浩; 谭森; 邵炳江; 于进生
Original assignee: Weihai Shengtaiyuan Food Co ltd
Current assignee: Weihai Shengtaiyuan Food Co ltd
Priority date: 2020-09-22
Filing date: 2020-09-22
Publication date: 2021-06-18
Anticipated expiration: 2030-09-22

Abstract

The utility model relates to a soak device for roast peanut production line, belong to the technical field of food production equipment, it includes the fermentation vat, it is connected with the conveyer belt that sets up along fermentation vat length direction slope to rotate in the fermentation vat, the fermentation vat is extended to the higher one end of conveyer belt, the vertical baffle that has set firmly on the conveyer belt, two just right fixed plates of the horizontal fixedly connected with of fermentation vat inner wall, the width direction setting of fermentation vat is followed to the fixed plate, vertical fixedly connected with is located the drum directly over the lower one end of conveyer belt between two fixed plates, the drum internal rotation is connected with the auger, the top butt of drum bottom and baffle. According to the peanut roasting device, peanuts which are not soaked completely can be soaked more thoroughly, so that the effect of roasting the peanuts is guaranteed.

Description

Soaking device for roasted peanut production line

Technical Field

The application relates to the field of food production equipment, in particular to a soaking device for a roasted peanut production line.

Background

Roasted peanuts are a food very popular to people, and with the development of industrial technology, the roasted peanuts can be produced in batches through a production line, and in order to prevent the peanut roasting process from falling off of the peanut peel, the peanuts are usually required to be soaked through a soaking device.

A chinese patent with an announcement No. CN205082618U discloses peanut soak device, including the fermentation vat, be equipped with the discharge gate on the fermentation vat, and still correspond with the discharge gate on the fermentation vat and be equipped with peanut discharge mechanism, peanut discharge mechanism includes the mounting bracket of fixed mounting at fermentation vat top edge, is equipped with ejection of compact motor and the rotation axis of being connected with ejection of compact motor drive on the mounting bracket, is equipped with the drive oar that is used for the drive to float peanut to the discharge gate on the soak on the rotation axis. The utility model discloses a peanut soak device through setting up peanut discharge mechanism, follows discharge gate automatic discharge to next process with the peanut, has simple structure, and convenient operation's advantage can effectively use manpower sparingly, alleviate the work burden, improves production efficiency.

The above prior art solutions have the following drawbacks: when the soaking device is used, part of peanuts float on the water surface when the peanuts are soaked, the part of peanuts are not soaked completely, and the peanuts which are soaked completely enter a baking procedure in a conveying process, so that the effect of baking the peanuts is influenced.

SUMMERY OF THE UTILITY MODEL

In order to soak more thoroughly the not thorough peanut of soaking to guarantee roast peanut's effect, this application provides a soak device for roast peanut production line.

The application provides a soak device for roast peanut production line adopts following technical scheme:

the utility model provides a soak device for roast peanut production line, includes the fermentation vat, rotate in the fermentation vat and be connected with the conveyer belt that sets up along fermentation vat length direction slope, the fermentation vat is extended to the higher one end of conveyer belt, vertically on the conveyer belt the baffle has set firmly, two just right fixed plates of the horizontal fixedly connected with of fermentation vat inner wall, the fixed plate sets up along the width direction of fermentation vat, two the drum directly over vertical fixedly connected with is located the lower one end of conveyer belt between the fixed plate, the drum internal rotation is connected with the auger, the top butt of drum bottom and baffle.

By adopting the technical scheme, when the peanuts are soaked, the peanuts are firstly added from the top end of the cylinder, then the auger slowly rotates to drive the peanuts into the soaking pool, all the peanuts can be driven into water by the auger and then soaked, the soaked peanuts fall onto the conveyor belt from the bottom end of the cylinder, the conveyor belt rotates, the soaked peanuts are conveyed out of the water surface through the partition plate, and then the next step is carried out. Through the mode, peanuts which are not soaked thoroughly can be soaked more thoroughly, so that the effect of roasting the peanuts is ensured.

Preferably, the bottom end of the cylinder is obliquely arranged, and the oblique direction of the bottom end of the cylinder is the same as the oblique direction of the conveyor belt.

Through adopting above-mentioned technical scheme, the slope of drum bottom sets up and can reduces the clearance between baffle and the drum, reduces the peanut and spills the possibility from the drum side to improve the effect of soaking.

Preferably, a baffle parallel to the conveyor belt is fixedly arranged on the lower side of the side wall of the cylinder close to the bottom end of the cylinder, the length of the baffle is equal to the distance between two adjacent baffles, and the top ends of the baffles are abutted to the lower surfaces of the baffles.

Through adopting above-mentioned technical scheme, the baffle can shelter from the peanut that falls into the lower one side of drum, can reduce the peanut and spill the possibility from the lower one side of drum to improve the effect of soaking.

Preferably, the lateral wall of fermentation vat has set firmly the water pump, the water inlet fixedly connected with inlet tube of water pump, the fixed intercommunication fermentation vat of one end that the water pump was kept away from to the inlet tube, the outlet pipe fixedly connected with outlet pipe of water pump, the one end that the water pump was kept away from to the outlet pipe is located the drum directly over.

By adopting the technical scheme, after the peanuts enter the cylinder, the water pump is started, water in the soaking pool enters the water pump from the water inlet pipe, then flows into the cylinder from the water outlet pipe, and then soaks the peanuts from the upper end of the cylinder, so that the soaking effect is improved.

Preferably, the side wall of the cylinder is provided with a plurality of water inlet holes penetrating through the cylinder.

Through adopting above-mentioned technical scheme, the inlet opening can make things convenient for the water entering drum in the fermentation vat, makes the auger stirring in-process, and hydroenergy is fast enough to get into the drum to the soak time of extension peanut in the drum, thereby guarantee the soaking effect of peanut. Meanwhile, the possibility that water entering the cylinder from the water outlet pipe is too fast and overflows from the upper end of the cylinder can be reduced, and the possibility that peanuts flow out from the upper end of the cylinder is further reduced.

Preferably, the lateral wall that the fermentation vat is close to the lower one end of conveyer belt has seted up the mouth of blowing of bar, the lateral wall of fermentation vat has set firmly the hair-dryer, the air outlet fixedly connected with air-out pipe of hair-dryer, the one end fixed connection that the hair-dryer was kept away from to the air-out pipe is in the mouth of blowing.

Through adopting above-mentioned technical scheme, when the peanut spills from the lower one side of drum bottom, the hair-dryer starts to blow to the peanut that floats on the surface of water to blow the peanut to the conveyer belt, and then transport convenient operation with the peanut through the conveyer belt.

Preferably, the air outlet pipe is fixedly connected with a one-way valve.

Through adopting above-mentioned technical scheme, the check valve can prevent that the water in the fermentation vat from going out the tuber pipe and getting into the hair-dryer to guarantee the security that the hair-dryer used, improve life.

Preferably, the top end of the cylinder is fixedly connected with a hopper, and the area of an upper opening of the hopper is larger than that of the upper opening of the cylinder.

Through adopting above-mentioned technical scheme, the area of receiving the material when the hopper can increase the feeding to when reducing the peanut and getting into the drum, the possibility of splash to the drum outside.

In summary, the present application includes at least one of the following beneficial technical effects:

1. through the arrangement of the cylinder and the auger, the auger slowly rotates to drive the peanuts into the soaking pool, all the peanuts can be driven into water through the auger, and the peanuts which are not completely soaked can be more thoroughly soaked, so that the effect of roasting the peanuts is ensured;

2. through the inclined arrangement of the bottom end of the cylinder and the arrangement of the baffle, the baffle can shield peanuts falling into the lower side of the cylinder, the possibility that the peanuts leak from the lower side of the cylinder can be reduced, and therefore the soaking effect is improved.

Drawings

FIG. 1 is an overall mechanism schematic diagram of the embodiment;

FIG. 2 is a schematic sectional view showing the internal structure of the steeping cistern in the embodiment.

Description of reference numerals: 1. a soaking pool; 11. a fixing plate; 12. an air blowing port; 2. a conveyor belt; 21. a partition plate; 3. a cylinder; 31. a packing auger; 32. a baffle plate; 33. a water inlet hole; 4. a water pump; 41. a water inlet pipe; 42. a water outlet pipe; 421. a long tube; 422. a transverse tube; 5. a blower; 51. an air outlet pipe; 511. a one-way valve; 6. a hopper; 61. feeding the hopper; 62. a connecting pipe; 7. a drive motor; 8. the motor is rotated.

Detailed Description

The present application is described in further detail below with reference to figures 1-2.

The embodiment of the application discloses a soaking device for a roasted peanut production line. Referring to fig. 1, the soaking device for the roasted peanut production line comprises a soaking pool 1, wherein the soaking pool 1 is cuboid. The rotary connection has conveyer belt 2 in the fermentation vat 1, and conveyer belt 2 sets up along the length direction slope of fermentation vat 1, and intersects end one end and be located fermentation vat 1, and higher one end extends fermentation vat 1, and the conveyer belt 2 goes up vertically to have set firmly a plurality of baffles 21 simultaneously. The side wall of the soaking pool 1 is fixedly provided with a transmission motor 7, and the transmission motor 7 is connected with the conveyor belt 2 through a belt. When soaking the peanut, the peanut falls into soaking pond 1 from 1 top of soaking pond in, and then falls into conveyer belt 2 on, falls into between two adjacent baffles 21, and drive motor 7 starts slow rotation this moment, and then drives conveyer belt 2 and rotate to transport the peanut slowly from soaking pond 1, and then realize the soaking effect to the peanut.

Referring to fig. 1, two opposite fixing plates 11 are horizontally and fixedly connected to the inner wall of the soaking pool 1, and the fixing plates 11 extend along the width direction of the soaking pool 1. A cylinder 3 is vertically and fixedly connected between the two fixing plates 11, the cylinder 3 is positioned right above the lower end of the conveyor belt 2, and a packing auger 31 is rotatably connected in the cylinder 3. The top end of the cylinder 3 is vertically and fixedly connected with a rotating motor 8, and an output shaft of the rotating motor 8 is fixedly connected with the top end of the packing auger 31. When the peanuts are soaked, the peanuts enter from the top end of the cylinder 3, the motor 8 is rotated to be started, the motor 8 is rotated to drive the packing auger 31 to rotate slowly, so that the packing auger 31 sends the peanuts added into the cylinder 3 into water, all the peanuts are soaked into the water, and the soaking effect is improved.

Referring to fig. 1, a hopper 6 is fixedly connected to the top end of the cylinder 3. Hopper 6 is including the last fill 61 that is the round platform shape, and the upper surface area of going up fill 61 is greater than the lower surface area, goes up the lower surface fixedly connected with connecting pipe 62 that the slope set up of fill 61, and the lateral wall that drum 3 was passed to the one end that connecting pipe 62 kept away from last fill 61 communicates with the inside of drum 3. The height of the connecting pipe 62 near one end of the upper bucket 61 is greater than that of the connecting pipe 62 near one end of the cylinder 3, and the upper surface area of the upper bucket 61 is greater than that of the cylinder 3. Add peanut in-process in to drum 3, the peanut is followed from last fill 61 and is added, then send into drum 3 through connecting pipe 62 in, the area of receiving the material when hopper 6 can increase the feeding to when reducing the peanut and getting into drum 3, splash the possibility in the drum 3 outside, thereby guarantee to soak the effect.

Referring to fig. 1, a water pump 4 is fixedly connected to a side wall of the soaking pool 1, a water inlet 41 is fixedly connected to a water inlet of the water pump 4, and a water outlet 42 is fixedly connected to a water outlet of the water pump 4. One end of the water inlet pipe 41, which is far away from the water pump 4, is fixedly connected with the side wall of the soaking pool 1 and is communicated with the inside of the soaking pool 1. One end of the water outlet pipe 42, which is far away from the water pump 4, is located above the cylinder 3, the water outlet pipe 42 is in an L shape and comprises a long pipe 421, the long pipe 421 is fixedly connected with a water outlet of the water pump 4, the long pipe 421 is far away from a horizontal fixedly connected with pipe 422 at one end of the water pump 4, and the end of the horizontal pipe 422, which is far away from the long pipe 421, is located above the cylinder 3. During the peanut adding process into the cylinder 3, the water pump 4 is started to suck the water in the soaking pool 1 into the water pump 4 from the water inlet pipe 41, and then the water falls into the cylinder 3 from the upper part of the cylinder 3 through the horizontal pipe 422 from the long pipe 421, so that the peanut soaking effect of the peanuts can be further improved for the peanut soaking treatment in the cylinder 3. And meanwhile, the long pipe 421 is fixedly connected with a valve, so that a user can conveniently adjust the passing water flow, and the operation is convenient.

Referring to fig. 1, a plurality of water inlets 33 are formed in the sidewall of the cylinder 3, and the water inlets 33 penetrate through the sidewall of the cylinder 3. In the rotation process of the packing auger 31, the water inlet hole 33 can enable water in the soaking pool 1 to enter the cylinder 3 more quickly, so that peanuts in the cylinder 3 are soaked better, and the soaking effect of the peanuts is guaranteed. Meanwhile, the possibility that water entering the cylinder 3 from the water outlet pipe 42 is too fast and overflows from the upper end of the cylinder 3 can be reduced, and the possibility that peanuts flow out from the upper end of the cylinder 3 can be further reduced.

Referring to fig. 1, the bottom end of the drum 3 is inclined, and the bottom end of the drum 3 is inclined in the same direction as the conveyor 2, and the bottom end of the drum 3 abuts against the top end of the partition 21. The inclined arrangement of drum 3 bottom can reduce the clearance between baffle 21 and the drum 3, reduces the peanut and spills the possibility from drum 3 side to improve the effect of soaking.

Referring to fig. 2, a baffle 32 is fixedly connected to a side wall of the bottom end of the cylinder 3, and the baffle 32 is parallel to the conveyor belt 2 and is located at a lower side near the bottom end of the cylinder 3. The baffle 32 extends in the direction opposite to the moving direction away from the conveyor belt 2, the length of the baffle 32 is equal to the distance between two adjacent partition boards 21, and the lower surface of the baffle 32 abuts against the top ends of the partition boards 21. The baffle 32 can shelter from the peanut that falls into the lower side of drum 3, and conveyer belt 2 rotates the in-process, the top of baffle 21 and the lower surface butt of baffle 32, and when a baffle 21 and baffle 32 separation, another baffle 21 continues with baffle 32 butt, can reduce the peanut and follow the lower possibility that leaks of drum 3 to improve the effect of soaking.

Referring to fig. 1, the lateral wall of the soaking pool 1 close to the lower end of the conveyor belt 2 is provided with a strip-shaped air blowing port 12, the lateral wall of the soaking pool 1 is fixedly connected with a blower 5, an air outlet of the blower 5 is fixedly connected with an air outlet pipe 51, and one end of the air outlet pipe 51 far away from the blower 5 is fixedly connected in the air blowing port 12. After the peanuts spill out of the bottom end of the drum 3 and float to the surface of the water, the blower 5 is activated to push the peanuts toward the end near the conveyor 2, thereby transporting the peanuts floating on the water away from the steeping cistern 1 through the conveyor 2. Meanwhile, the air outlet pipe 51 is fixedly connected with a one-way valve 511, so that water in the soaking pool 1 can be prevented from fluctuating, water enters the hair drier 5 from the air blowing port 12, the hair drier 5 is prevented from being damaged by water inflow, and the service life is prolonged.

The implementation principle of the soaking device for the roasted peanut production line is as follows: peanuts are put into the drum 3 from the hopper 6, then the augers 31 rotate to press the peanuts into water, meanwhile, the water pump 4 is started to flow the water in the soaking pool 1 into the drum 3 from the water outlet pipe 42, meanwhile, the blower 5 is started to blow, and the soaked peanuts are conveyed out of the soaking pool 1 through the conveyor belt 2.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a soak device for roast peanut production line, includes soaking pool (1), soaking pool (1) internal rotation is connected with conveyer belt (2) that set up along soaking pool (1) length direction slope, soaking pool (1) is extended to the higher one end of conveyer belt (2), vertically on conveyer belt (2) set firmly baffle (21), its characterized in that: the horizontal fixedly connected with of fermentation vat (1) inner wall is two just fixed plate (11), fixed plate (11) set up, two along the width direction of fermentation vat (1) vertical fixedly connected with is located drum (3) directly over the lower one end of conveyer belt (2) between fixed plate (11), drum (3) internal rotation is connected with auger (31), the top butt of drum (3) bottom and baffle (21).

2. The steeping device for the roasted peanut production line as claimed in claim 1, wherein: the bottom end of the cylinder (3) is obliquely arranged, and the oblique direction of the bottom end of the cylinder (3) is the same as that of the conveyor belt (2).

3. The steeping device for the roasted peanut production line as claimed in claim 2, wherein: the lateral wall of drum (3) is close to the lower one side of drum (3) bottom and has set firmly baffle (32) parallel with conveyer belt (2), the length of baffle (32) equals the distance between two adjacent baffles (21), baffle (21) top and baffle (32) lower surface butt.

4. The steeping device for the roasted peanut production line as claimed in claim 1, wherein: the lateral wall of fermentation vat (1) has set firmly water pump (4), the water inlet fixedly connected with inlet tube (41) of water pump (4), the fixed intercommunication fermentation vat (1) of one end that water pump (4) were kept away from in inlet tube (41), outlet pipe (42) fixedly connected with outlet pipe (42) of water pump (4), the one end that water pump (4) were kept away from in outlet pipe (42) is located drum (3) directly over.

5. The steeping device for the roasted peanut production line as claimed in claim 1, wherein: the side wall of the cylinder (3) is provided with a plurality of water inlet holes (33) which penetrate through the cylinder (3).

6. The steeping device for the roasted peanut production line as claimed in claim 1, wherein: the utility model discloses a hair-dryer, including soaking pond (1), air outlet fixedly connected with goes out tuber pipe (51) of hair-dryer (5), the one end fixed connection that air outlet pipe (51) kept away from hair-dryer (5) is in mouthful (12) of blowing, the lateral wall that soaking pond (1) is close to the lower one end of conveyer belt (2) sets up the mouth (12) of blowing of bar, the lateral wall of soaking pond (1) has set firmly hair-dryer (5), the air outlet fixedly connected with goes out.

7. The steeping device for the roasted peanut production line as claimed in claim 6, wherein: the air outlet pipe (51) is fixedly connected with a one-way valve (511).

8. The steeping device for the roasted peanut production line as claimed in claim 1, wherein: the top end of the cylinder (3) is fixedly connected with a hopper (6), and the area of the upper opening of the hopper (6) is larger than that of the upper opening of the cylinder (3).