CN213371391U

CN213371391U - Portable breakfast machine

Info

Publication number: CN213371391U
Application number: CN202021229608.9U
Authority: CN
Inventors: 王旭宁; 吕伟
Original assignee: Hangzhou Joyoung Household Electrical Appliances Co Ltd
Current assignee: Hangzhou Jiuchuang Home Appliances Co ltd
Priority date: 2020-06-29
Filing date: 2020-06-29
Publication date: 2021-06-08
Anticipated expiration: 2030-06-29

Abstract

The utility model belongs to the technical field of food processing, concretely relates to portable breakfast machine. Accomodate the structure to current breakfast machine unreasonable, the volume after accomodating is still great not enough, the utility model discloses a following technical scheme: a portable breakfast machine comprising a base, a saucepan and a frying pan, the base comprising heating means, the saucepan having a cooking cavity, the base and frying pan each having a diameter less than the diameter of the cooking cavity such that the base and frying pan can be received within the saucepan. The utility model discloses a multi-functional breakfast machine's beneficial effect is: the diameter of base and frying pan all is less than the diameter of the culinary art chamber of saucepan, in the transportation or after finishing using, can accomodate base and frying pan in the saucepan, reduces the volume that occupies.

Description

Portable breakfast machine

Technical Field

The utility model belongs to the technical field of food processing, concretely relates to portable breakfast machine.

Background

In order to realize functions of steaming, boiling, frying and the like, the conventional breakfast machine is generally provided with a saucepan, a steaming rack, a frying pan and the like besides a heating base. When the device is used or transported, the device occupies more space due to more parts. In order to reduce the occupied space and bring convenience, people make various improvements on breakfast machines.

The base of the existing breakfast machine is detachable from the pot body, and the base can be placed in the pot body when not in use. The breakfast machine does not consider the storage of a frying pan, a steaming rack and the like.

The diameter of a boiling pot of the existing breakfast machine is smaller than that of a frying pot, the boiling pot is spliced with the frying pot, the diameter of a base is smaller than that of the boiling pot, and the base is placed in the boiling pot. Although the breakfast machine considers the storage among the saucepan, the frying pan and the base, the size of the stored breakfast machine is still larger because the saucepan is inserted with the frying pan.

Disclosure of Invention

The utility model discloses it is unreasonable to accomodate the structure to current breakfast machine, and the volume after accomodating is still great not enough, provides a portable breakfast machine, improves and accomodates the structure.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a portable breakfast machine comprising a base, a saucepan and a frying pan, the base comprising heating means, the saucepan having a cooking cavity, the base and frying pan each having a diameter less than the diameter of the cooking cavity such that the base and frying pan can be received within the saucepan.

The utility model discloses a portable breakfast machine, the diameter of base and frying pan all is less than the diameter in the culinary art chamber of saucepan, perhaps uses the back that finishes in the transportation, can accomodate base and frying pan in the saucepan, reduces the volume that occupies.

As an improvement, the depth of the cooking cavity of the saucepan is larger than the height of the base and the frying pan after being stacked, so that the base and the frying pan can be simultaneously contained in the saucepan after being stacked.

As a refinement, the breakfast machine further comprises a steaming rack, the diameter of the steaming rack is smaller than that of the cooking cavity, so that the base, the frying pan and the steaming rack can be accommodated in the cooking pan. In the transportation process or after finishing using, can accomodate base, frying pan and frying pan in the saucepan, reduce the volume that occupies. The depth of the cooking cavity of the saucepan is larger than the height of the stacked base, the frying pan and the steaming rack.

As an improvement, the base, the frying pan and the steaming rack are stacked in sequence from bottom to top. The base is provided with a heating device and the like, has larger weight, and is placed at the lowest part, so that the contained breakfast machine is more stable.

As an improvement, the steaming rack is provided with a plurality of egg steaming cavities, the frying pan comprises a frying pan handle which can be accommodated to a horizontal state, and a spacing groove matched with the frying pan handle is formed in the gap between the outer walls of the egg steaming cavities. The frying pan handle is matched with the steaming rack cavity, so that the relative motion between the frying pan and the steaming rack is effectively prevented.

As an improvement, the supporting legs of the steaming frame extend into the gap between the frying pan and the boiling pan, so that the volume of the steaming frame and the frying pan after being stacked can be reduced, and the occupied space is reduced.

As an improvement, the base, the steaming rack and the frying pan are stacked in sequence from bottom to top.

As an improvement, the supporting legs of the steaming frame extend into the gap between the base and the saucepan, so that the volume of the steaming frame and the base after being stacked can be reduced, and the occupied space is reduced.

As an improvement, the frying pan comprises a frying pan body and a rotatable frying pan handle arranged on the outer side of the frying pan body, and the frying pan handle is vertically turned towards the inner side of the frying pan body and then is stored. The frying pan handle can be stored, and the volume occupied by the frying pan is reduced. For operational reasons, the fryer handles are usually one. Because frying pan volume, weight are less relatively, frying pan handle storage structure can adopt the form of the vertical upset of commonly used in the lunch-box.

As an improvement, the saucepan comprises a saucepan body and a rotatable saucepan lifting lug arranged on the saucepan body, wherein the saucepan lifting lug is vertically overturned downwards and then is stored. The lifting lug of the frying pan can be accommodated, so that the volume occupied by the frying pan is reduced. Because the saucepan size is the biggest, therefore the saucepan handle structural strength is higher usually, and it is comparatively suitable to adopt vertical upset downwards to accomodate the structure. The saucepan lifting lugs are usually a pair.

As an improvement, a handle seat is arranged on the outer side of the frying pan body, the frying pan handle is rotatably connected with the handle seat through a rotating shaft, and a first rotation stopping structure is arranged between the frying pan handle and the handle seat. The first rotation stop structure is used for enabling the handle of the frying pan to be approximately horizontal when in use. The rotation angle of the frying pan handle is usually not less than 180 deg..

As an improvement, the outer side of the pot body of the saucepan is provided with an ear seat, the lifting lug of the saucepan is rotationally connected with the ear seat through a rotating shaft, and a second rotation stopping structure is arranged between the ear seat and the lifting lug of the saucepan. The second rotation stopping structure is used for enabling the lifting lug of the saucepan to be approximately horizontal when in use and approximately vertical when in storage. The angle of rotation of the lifting lugs of the saucepan is usually 90 °.

As an improvement, the frying pan comprises a frying pan body and a rotatable frying pan handle arranged on the outer side of the frying pan body, the frying pan handle horizontally rotates to be accommodated when being attached to the outer side wall of the frying pan body, and the two frying pan handles are arranged adjacently. The frying pan handle rotates horizontally, the rotating axis of the frying pan handle is vertical, and when the frying pan handle is held, the frying pan handle is ensured not to rotate in the vertical direction.

As an improvement, the saucepan comprises a saucepan body and a rotatable saucepan handle arranged on the outer side of the saucepan body, wherein the saucepan handle horizontally rotates to be accommodated when being attached to the outer side wall of the saucepan body, and the two saucepan handles are arranged adjacently. The saucepan handle rotates horizontally, the rotating axis of the saucepan handle is vertical, and when the saucepan handle is held, the saucepan handle is ensured not to rotate in the vertical direction.

The utility model discloses a multi-functional breakfast machine's beneficial effect is: the diameter of base and frying pan all is less than the diameter of the culinary art chamber of saucepan, in the transportation or after finishing using, can accomodate base and frying pan in the saucepan, reduces the volume that occupies.

Drawings

Fig. 1 is a sectional view showing a storage state of the multi-functional breakfast machine according to the first embodiment.

Fig. 2 is an exploded view of the multifunctional breakfast machine according to the first embodiment in a storage state.

Fig. 3a is a schematic structural view of a frying pan of the multifunctional breakfast machine according to the first embodiment in use.

Fig. 3b is a schematic structural view illustrating the multifunctional breakfast machine according to the first embodiment when the frying pan is stored.

Fig. 4 is an exploded view of the frying pan of the multifunctional breakfast machine according to the first embodiment.

Fig. 5 is a schematic structural diagram of a saucepan of the multifunctional breakfast machine according to the first embodiment.

Fig. 6 is an exploded view of the cooker of the multifunctional breakfast machine according to the first embodiment.

Fig. 7 is a sectional view of the multi-functional breakfast machine according to the second embodiment in the storage state.

Fig. 8 is an exploded view of the multi-functional breakfast machine according to the second embodiment in the storage state.

FIG. 9 is a sectional view showing the storage state of the multi-purpose breakfast machine according to the third embodiment.

Fig. 10 is an exploded view of the multi-functional breakfast machine according to the third embodiment in the storage state.

Fig. 11a is a schematic structural view of the frying pan of the multifunctional breakfast machine according to the third embodiment in use.

Fig. 11b is a schematic structural view of the multifunctional breakfast machine according to the third embodiment when the frying pan is stored.

Fig. 12 is an exploded view of the frying pan of the multifunctional breakfast machine according to the third embodiment.

In the figure, 1, a base;

2. boiling the pot; 21. a saucepan body; 22. an ear mount; 221. a standing part; 222. a horizontal portion; 223. a semicircular opening part; 23. lifting lugs of the saucepan; 231. a semicircular groove;

3. frying pan; 31. a frying pan body; 32. a handle base; 321. a seat base; 322. opening a hole ear; 33. a frying pan handle; 34. a handle mount;

4. steaming; 41. an egg steaming cavity;

5. and (4) a pot cover.

Detailed Description

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all embodiments. Other embodiments obtained by those skilled in the art without any creative work based on the embodiments belong to the protection scope of the present invention.

Example one

Referring to fig. 1 to 6, the utility model discloses a portable breakfast machine, including base 1, saucepan 2 and frying pan 3, base 1 includes heating device, saucepan 2 has the culinary art chamber, base 1 with the diameter of frying pan 3 all is less than the diameter of culinary art chamber, so that base 1 with frying pan 3 can be accomodate in saucepan 2.

The existing breakfast machine is provided with a base 1, a saucepan 2 and a frying pan 3, wherein the base 1 is internally provided with a heating device, and the saucepan 2 or the frying pan 3 is respectively arranged on the base 1, thereby realizing the function of cooking or frying.

In order to store the breakfast machine during transportation or after use, the base 1 of the existing breakfast machine has a diameter smaller than that of the saucepan 2, the base 1 can be placed in the saucepan 2, the diameter of the saucepan 2 is smaller than that of the saucepan 3, the saucepan 2 is inserted into the saucepan 3, and the saucepan 2 is stacked above the saucepan 3. Although the breakfast machine is designed to accommodate the saucepan 2, the frying pan 3, and the base 1, the saucepan 2 is stacked above the frying pan 3, and the volume of the breakfast machine after the accommodation is still large.

In the portable breakfast machine of the embodiment, the diameters of the base 1 and the frying pan 3 are smaller than the diameter of the cooking cavity of the cooking pan 2, so that the base 1 and the frying pan 3 can be accommodated in the cooking pan 2 in the transportation process or after the use, and the occupied volume is reduced.

In this embodiment, the diameter of the cooking cavity of the saucepan 2 is larger than the diameters of the base 1 and the frying pan 3, and the depth of the cooking cavity of the saucepan 2 is larger than the height of the base 1 and the frying pan 3 after being stacked, so that the base 1 and the frying pan 3 can be accommodated in the saucepan 2 at the same time.

In this embodiment, the breakfast machine further comprises a steaming rack 4, and the diameter of the steaming rack 4 is smaller than that of the cooking cavity, so that the base 1, the frying pan 3 and the steaming rack 4 can be accommodated in the cooking pan 2. The diameter of the steaming rack 4 is smaller than that of the cooking cavity, and the base 1, the frying pan 3 and the frying pan 3 can be stored in the cooking pan 2 in the transportation process or after the use, so that the occupied volume is reduced.

In this embodiment, the diameter of the cooking cavity of the saucepan 2 is larger than the diameters of the base 1, the frying pan 3 and the steaming rack 4, and the depth is larger than the height of the base 1, the frying pan 3 and the steaming rack 4 after being stacked, so that the base 1, the frying pan 3 and the steaming rack 4 can be accommodated in the saucepan 2 at the same time.

In this embodiment, the base 1, the frying pan 3 and the steaming rack 4 are sequentially stacked in the boiling pan 2 from bottom to top. The base 1 is provided with a heating device and the like, has larger weight, and places the base 1 at the lowest part, so that the contained breakfast machine is more stable.

In this embodiment, the upper end of the base 1 is provided with a limiting groove, the lower end of the frying pan 3 extends into the limiting groove, the base 1 limits the frying pan 3, and the frying pan 3 is prevented from rotating relative to the base 1.

In this embodiment, the steaming rack 4 has a plurality of egg steaming cavities 41, the frying pan 3 includes a frying pan handle 33 capable of being accommodated in a horizontal state, and a spacing groove matched with the frying pan handle 33 is formed in a gap between outer walls of the egg steaming cavities 41. The frying pan handle 33 is matched with the cavity of the steaming frame 4, so that the relative motion between the frying pan 3 and the steaming frame 4 is effectively prevented.

In this embodiment, the supporting legs of the steaming rack 4 extend into the gap between the frying pan 3 and the boiling pan 2, so that the volume of the steaming rack 4 and the frying pan 3 after being stacked can be reduced, and the occupied space can be reduced. The steaming rack 4 is large in size, that is, the diameter of the inner wall of the supporting foot of the steaming rack 4 is larger than the outer diameter of the frying pan 3, so that the supporting foot of the steaming rack 4 can be inserted between the frying pan 3 and the boiling pan 2.

In other embodiments, the supporting feet of the steaming rack can be placed inside the frying pan.

In this embodiment, the frying pan 3 includes a frying pan body 31 and a rotatable frying pan handle 33 disposed outside the frying pan body 31, and the frying pan handle 33 is vertically turned toward the inside of the frying pan body 31 and then stored therein. Frying pan handle 33 can be accomodate, reduces the volume that frying pan 3 took. For operational reasons, there is typically one fryer handle 33. Because frying pan 3 is small in size and weight, the structure for accommodating frying pan handle 33 can be in a vertically-reversed form commonly used in lunch boxes.

In this embodiment, the saucepan 2 comprises a saucepan body 21 and a rotatable saucepan lifting lug 23 arranged on the saucepan body 21, and the saucepan lifting lug 23 is vertically turned downwards and then is stored. The saucepan lifting lug 23 can be accommodated, so that the volume occupied by the frying pan 3 is reduced. Since the size of the saucepan 2 is the largest, the saucepan lifting lugs 23 are a pair. Because the saucepan lifting lug 23 has higher structural strength requirement, the vertical downward overturning and containing structure is suitable.

In this embodiment, a handle seat 32 is disposed outside the frying pan body 31, the frying pan handle 33 is rotatably connected to the handle seat 32 through a rotating shaft, and a first rotation stopping structure is disposed between the frying pan handle 33 and the handle seat 32. The first detent structure is used to make frying pan handle 33 substantially horizontal when in use.

In this embodiment, the handle holder 32 has a holder base 321 and two upright hole lugs 322 extending from the holder base 321, and the end of the hinged end of the frying pan handle 33 is folded in the width direction and extends between the two hole lugs 322. The hole ear 322 is higher than the frying pan body 31. The rotating shaft is in interference fit with one of the handle seat 32 and the frying pan handle 33 and is in clearance fit with the other. The rotation angle of the frying pan handle 33 is 180 °. The frying pan handle 33 is prevented from rotating when abutting against the upper surface of the base body 321 of the handle base 32.

In this embodiment, the outer side of the saucepan body 21 is provided with the ear seat 22, the saucepan lifting ear 23 is rotatably connected with the ear seat 22 through a rotating shaft, and a second rotation stopping structure is arranged between the ear seat 22 and the saucepan lifting ear 23. The second rotation stop structure is used to make the saucepan lifting lug 23 substantially horizontal when in use and substantially vertical when stowed.

In this embodiment, the ear seat 22 includes an upright portion 221 attached to the saucepan body 21 and a horizontal portion 222 extending outward from the upper end of the upright portion 221, the lower end of the horizontal portion 222 extends to form a semicircular opening portion 223 integrated with the attachment portion, the saucepan handle 23 has a semicircular groove 231 engaged with the semicircular opening portion 223, and the rotation shaft is in interference fit with one of the semicircular groove 231 and the semicircular opening portion 223 and is in clearance fit with the other. When the pot lifting lug 23 is attached to the vertical part 221 of the lug seat 22, the pot 2 is stored, and when the pot lifting lug 23 is abutted to the horizontal part 222 of the lug seat 22, the pot 2 is prevented from rotating. The rotation angle of the lifting lug 23 of the saucepan is 90 degrees.

In the embodiment, the multifunctional breakfast machine further comprises a pot cover 5, and the pot cover 5 is placed on the saucepan 2. The pot cover 5 is partially sunk to form a limiting part, and the limiting part extends into the saucepan 2. When the food is stored, the base 1, the frying pan 3 and the food steamer are all stacked in the cooking pan 2, and the upper end of the cooking pan 2 is covered by the pan cover 5.

The embodiment of the utility model provides a multi-functional breakfast machine's beneficial effect is: the diameters of the base 1, the frying pan 3 and the steaming frame 4 are all smaller than the diameter of the cooking cavity of the cooking pan 2, the height of the stacked base 1, the frying pan 3 and the steaming frame 4 is smaller than the height of the cooking cavity of the cooking pan 2, and the base 1, the frying pan 3 and the steaming frame 4 can be simultaneously contained in the cooking pan 2 in the transportation process or after the use is finished, so that the occupied volume is reduced; frying pan handle 33 of frying pan 3, saucepan handle 23 of saucepan 2 all can be accomodate through the upset, further reduce the volume that occupies.

Example two

The difference between the second embodiment and the first embodiment is in the stacking order.

Referring to fig. 7 and 8, in the present embodiment, the base 1, the steaming rack 4 and the frying pan 3 are stacked in the boiler 2 from bottom to top in sequence.

In this embodiment, the supporting legs of the steaming rack 4 extend into the gap between the base 1 and the saucepan 2, so that the volume of the steaming rack 4 stacked on the base 1 can be reduced, and the occupied space is reduced.

Other structures and effects of the second embodiment are the same as those of the first embodiment, and are not described herein.

EXAMPLE III

The difference between the third embodiment and the first embodiment is the receiving structure of the handle 33 of the frying pan.

Referring to fig. 9 to 12, in the present embodiment, the frying pan 3 includes a frying pan body 31 and a rotatable frying pan handle 33 disposed outside the frying pan body 31, the frying pan handle 33 is horizontally rotated to be accommodated when being engaged with the outer sidewall of the frying pan body 31, and two and adjacent frying pan handles 33 are disposed. Frying pan handle 33 rotates horizontally, and the rotation axis of frying pan handle 33 is vertical. When holding, due to the limitation of the handle mounting part 34 to the frying pan handle 33, the frying pan handle 33 is ensured not to rotate in the vertical direction, and meanwhile, the two frying pan handles 33 are mutually resisted in the horizontal direction, so that the frying pan handle 33 is ensured not to rotate in the horizontal direction.

In this embodiment, the outer side of the frying pan body 31 is fixedly connected with a handle mounting part 34 through a rivet, and the handle mounting part 34 is one. The handle mount 34 is integrally formed, and an opening rotation hole is formed in the handle mount 34. The two frying pan handles 33 are attached to the outer side wall of the frying pan body 31 after rotating back to back, and rotate oppositely to the using state. Frying pan handle 33 is arc-shaped. The frying pan handle 33 includes a grip portion and a rotation connecting portion. The size of the pivotal connection of the frying pan handle 33 matches the size of the open pivotal hole of the handle mounting member 34 to the end of the handle mounting member 34. In the storage state, the holding part is attached to the outer side of the frying pan body 31.

In this embodiment, the saucepan includes the saucepan pot body and locates the rotatable saucepan handle in the saucepan pot body outside, the saucepan handle level rotate to with when laminating by the saucepan pot body lateral wall accomodate, the saucepan handle has two and adjacent setting. The saucepan handle rotates horizontally, and the rotating axis of the saucepan handle is vertical.

In this embodiment, the structure of the handle of the saucepan is the same as that of the handle of the frying pan, so the structure of the handle of the saucepan is not shown in the figure.

Other structures and effects of the third embodiment are the same as those of the first embodiment, and are not described herein.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims

1. A portable breakfast machine comprises a base, a saucepan and a frying pan, wherein the base comprises a heating device, and is characterized in that: the cooking pot is provided with a cooking cavity, and the diameters of the base and the frying pot are smaller than the diameter of the cooking cavity, so that the base and the frying pot can be contained in the cooking pot.

2. The portable breakfast machine of claim 1, wherein: the breakfast machine further comprises a steaming rack, the diameter of the steaming rack is smaller than that of the cooking cavity, so that the base, the frying pan and the steaming rack can be accommodated in the cooking pan.

3. The portable breakfast machine of claim 2, wherein: the base, the frying pan and the steaming rack are sequentially stacked in the boiling pan from bottom to top.

4. A portable breakfast machine as claimed in claim 3, characterized in that: the egg steaming rack is provided with a plurality of egg steaming cavities, the frying pan comprises a frying pan handle which can be accommodated to a horizontal state, and a limit groove matched with the frying pan handle is formed in gaps among the outer walls of the egg steaming cavities; or

The supporting legs of the steaming frame extend into the gap between the frying pan and the boiling pan.

5. The portable breakfast machine of claim 2, wherein: the base, the steaming rack and the frying pan are sequentially stacked in the boiling pan from bottom to top.

6. The portable breakfast machine of claim 5, wherein: the supporting legs of the steaming rack extend into the gap between the base and the saucepan.

7. The portable breakfast machine of claim 1, wherein: the frying pan comprises a frying pan body and a rotatable frying pan handle arranged on the outer side of the frying pan body, and the frying pan handle is vertically turned towards the inner side of the frying pan body and then is accommodated; or

The saucepan comprises a saucepan body and a rotatable saucepan lifting lug arranged on the saucepan body, wherein the saucepan lifting lug is stored after vertically and downwards overturning.

8. The portable breakfast machine of claim 7, wherein: the outer side of the frying pan body is provided with a handle seat, the frying pan handle is rotatably connected with the handle seat through a rotating shaft, and a first rotation stopping structure is arranged between the frying pan handle and the handle seat.

9. The portable breakfast machine of claim 7, wherein: the outer side of the saucepan pot body is provided with an ear seat, the saucepan lifting lug is rotatably connected with the ear seat through a rotating shaft, and a second rotation stopping structure is arranged between the ear seat and the saucepan lifting lug.

10. The portable breakfast machine of claim 1, wherein: the frying pan comprises a frying pan body and rotatable frying pan handles arranged on the outer side of the frying pan body, the frying pan handles horizontally rotate to be accommodated when being attached to the outer side wall of the frying pan body, and two frying pan handles are arranged adjacently; or

The saucepan includes the saucepan pot body and locates the rotatable saucepan handle in the saucepan pot body outside, saucepan handle level rotate to with when laminating by accomodate saucepan pot body lateral wall, the saucepan handle has two and adjacent setting.