CN213344255U - Egg body soaking device for vinegar egg liquid - Google Patents
Egg body soaking device for vinegar egg liquid Download PDFInfo
- Publication number
- CN213344255U CN213344255U CN202021539829.6U CN202021539829U CN213344255U CN 213344255 U CN213344255 U CN 213344255U CN 202021539829 U CN202021539829 U CN 202021539829U CN 213344255 U CN213344255 U CN 213344255U
- Authority
- CN
- China
- Prior art keywords
- porcelain
- egg
- pair
- vinegar
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses an egg body soaking device for vinegar egg liquid, which comprises a supporting frame, wherein an egg body soaking and stirring structure is arranged on the supporting frame; the egg body soaks stirring structure includes: the device comprises a porcelain tank body, a porcelain tank cover, a pair of springs with the same structure, a pair of bayonets with the same structure, a pair of clamping lugs with the same structure, a mounting porcelain cap, a rotating motor, a connecting porcelain rod, two pairs of stirring porcelain rods with the same structure, a liquid outlet pipe, an electromagnetic valve, a timer and a buzzer; the porcelain jar body is settled on the support frame, porcelain jar lid lock joint is on the porcelain jar body, and is a pair of spring activity is settled on porcelain jar lid both sides lateral wall face, and is a pair of the bayonet socket is settled on the section under the spring, and is a pair of the card ear is settled on porcelain jar body both sides lateral wall face, the utility model relates to a technical field is soaked in vinegar egg liquid preparation, soaks the stirring structure through the egg body and realizes, and accurate time is decided for, reminds people vinegar egg liquid through sound to make the completion at the time of setting for.
Description
Technical Field
The utility model relates to a technical field is soaked in vinegar egg liquid preparation, specifically is a vinegar egg liquid is with egg body soak device.
Background
The vinegar egg liquid is a folk diet therapy folk prescription, and is prepared by soaking cleaned egg in pure natural brewed 2-year-minimum rice vinegar for 2-4 days, and mixing with boiled water and Mel after soaking to adjust acid-base balance of human body.
When vinegar egg liquid is manufactured, different effects can be achieved for 2-4 days, the time of the traditional manufacturing method is uncontrollable, people are required to observe every day, the method is very troublesome, egg skins need to be cut off when vinegar eggs are primarily finished, time and labor are wasted when stirring and vinegar liquid are mixed, the vinegar egg liquid needs to be taken out by a spoon when taken out, the vinegar egg liquid is inconvenient to take out, the taking-out amount is not controllable, the vinegar egg liquid can be taken out and debugged ceaselessly, the vinegar egg liquid can be increased, the effect is influenced, and the method aims at the problems and brings the production of the scheme.
SUMMERY OF THE UTILITY MODEL
The utility model is not enough to prior art, the utility model provides a vinegar egg liquid is with egg body soak device, it is uncontrollable to have solved current traditional preparation method time, it observes to need personnel every day, trouble very, and still need cut the egg skin when vinegar egg tentatively accomplishes, stirring and vinegar liquid's mixture, waste time and energy, and when taking out vinegar egg liquid, need take out with the ladle, it is inconvenient to take out, and the volume of taking out is also uncontrollable, the debugging of taking out that does not stop, still can increase vinegar egg liquid and can send out speed, influence effect technical problem.
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: an egg body soaking device for vinegar egg liquid comprises a support frame, wherein an egg body soaking and stirring structure is mounted on the support frame;
the egg body soaks stirring structure includes: the device comprises a porcelain tank body, a porcelain tank cover, a pair of springs with the same structure, a pair of bayonets with the same structure, a pair of clamping lugs with the same structure, a mounting porcelain cap, a rotating motor, a connecting porcelain rod, two pairs of stirring porcelain rods with the same structure, a liquid outlet pipe, an electromagnetic valve, a timer and a buzzer;
the porcelain pot body is arranged on the supporting frame, the porcelain pot cover is buckled on the porcelain pot body, a pair of springs are movably arranged on two side wall surfaces of the porcelain pot cover, a pair of bayonets are arranged on the lower section of the springs, a pair of clamping lugs are arranged on the two side wall surfaces of the porcelain pot body, a socket is arranged on the porcelain pot cover, a circular clamping track is arranged on the porcelain pot cover and positioned on the periphery of the socket, a circular clamping rail matched with the circular clamping groove is arranged on the lower circumferential surface of the mounting porcelain cap, the rotating motor is arranged in the mounting porcelain cap, the connecting porcelain rod is arranged on the driving end of the rotating motor, two pairs of stirring porcelain rods are arranged on two side wall surfaces of the connecting porcelain rod, a liquid outlet is arranged on the lower wall surface of the porcelain pot body, the liquid outlet pipe is embedded in the liquid outlet, the electromagnetic valve is arranged on the liquid outlet pipe, the timer is arranged on the front wall surface of the porcelain pot body, and a plurality of ceramic top thorns are arranged on the two pairs of stirring ceramic rods.
Preferably, a display screen is arranged on the front wall surface of the porcelain pot body and below the timer.
Preferably, a pair of circular sealing strips is arranged between the porcelain tank body and the porcelain tank cover.
Preferably, a pair of rubber pads is installed on the lower wall surfaces of the pair of clamping lugs.
Preferably, the shape of the support frame is n-shaped.
Preferably, the storage battery is inserted on the support frame and behind the porcelain pot body.
Advantageous effects
The utility model provides a vinegar egg liquid is with egg body soak device possesses following beneficial effect this device soaks the stirring structure through the egg body and realizes, and accurate time is decided for, reminds people vinegar egg liquid to make the completion at the time of settlement through sound, stirs and gets liquid when sealing, reduces the speed of volatilizing, guarantees the effect of using, convenient to use, and the practicality is strong.
Drawings
Fig. 1 is a schematic structural view of an egg soaking device for vinegar egg liquid of the present invention.
Fig. 2 is a schematic view of the structure of an egg soaking device for vinegar-egg liquid of the present invention.
Fig. 3 is a schematic view of a rear view of the egg soaking device for vinegar-egg liquid of the present invention.
Fig. 4 is a partially enlarged structural schematic view of the egg soaking device for vinegar egg liquid shown in fig. 1.
Fig. 5 is a schematic top view of the porcelain pot cover of the present invention.
Fig. 6 is a schematic view of the structure of the porcelain cap of the present invention.
In the figure: 1-a support frame; 2-porcelain tank body; 3-a porcelain pot cover; 4-a spring; 5-bayonet; 6-clamping the lug; 7-mounting a porcelain cap; 8-a rotating electrical machine; 9-connecting a porcelain rod; 10-stirring a porcelain rod; 11-a liquid outlet pipe; 12-a solenoid valve; 13-a timer; 14-humming device; 15-circular clamping path; 16-circular clamping rail; 17-a display screen; 18-circular sealing strips; 19-rubber pad; 20-a storage battery; 21-ceramic top piercing.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-6, the present invention provides a technical solution: an egg body soaking device for vinegar egg liquid comprises a support frame 1, wherein an egg body soaking and stirring structure is mounted on the support frame 1; the egg body soaks stirring structure includes: the device comprises a porcelain pot body 2, a porcelain pot cover 3, a pair of springs 4 with the same structure, a pair of bayonets 5 with the same structure, a pair of clamping lugs 6 with the same structure, a mounting porcelain cap 7, a rotating motor 8, a connecting porcelain rod 9, two pairs of stirring porcelain rods 10 with the same structure, a drain pipe 11, an electromagnetic valve 12, a timer 13 and a buzzer 14; the porcelain jar body 2 is arranged on the support frame 1, the porcelain jar cover 3 is buckled on the porcelain jar body 2, a pair of springs 4 is movably arranged on two side wall surfaces of the porcelain jar cover 3, a pair of bayonets 5 is arranged on the lower section of the springs 4, a pair of clamping lugs 6 is arranged on two side wall surfaces of the porcelain jar body 2, a socket is arranged on the porcelain jar cover 3, a circular clamping track 15 is arranged on the porcelain jar cover 3 and positioned on the periphery of the socket, a circular clamping rail 16 matched with the circular clamping groove is arranged on the lower circumferential surface of the mounting porcelain cap 7, the rotating motor 8 is arranged in the mounting porcelain cap 7, the connecting porcelain rod 9 is arranged on the driving end of the rotating motor 8, two pairs of stirring porcelain rods 10 are arranged on two side wall surfaces of the connecting porcelain rod 9, a liquid outlet is arranged on the lower wall surface of the porcelain jar body 2, the liquid outlet 11 is embedded in the liquid, the timer 13 is arranged on the front wall surface of the porcelain tank body 2, the buzzer 14 is arranged on the front wall surface of the porcelain tank body 2 and is positioned above the timer 13, and a plurality of ceramic spurs 21 are arranged on the two pairs of stirring porcelain rods 10; a display screen 17 is arranged on the front wall surface of the porcelain tank body 2 and below the timer 13; a pair of circular sealing strips 18 are arranged between the porcelain tank body 2 and the porcelain tank cover 3; a pair of rubber pads 19 are arranged on the lower wall surfaces of the pair of clamping lugs 6; the support frame 1 is n-shaped; and a storage battery 20 is inserted on the support frame 1 and behind the porcelain tank body 2.
All the electrical components in the present application are connected with the power supply adapted to the electrical components through the wires, and an appropriate controller should be selected according to actual conditions to meet the control requirements, and specific connection and control sequences should be obtained.
Example (b): when in use, a brewer washes eggs cleanly, puts the eggs into a porcelain pot body 2, pours vinegar into the eggs, after the preparation is finished, the brewer buckles a porcelain pot cover 3 onto the porcelain pot body 2, simultaneously stirs a mounting porcelain cap 7 to enable a stirring porcelain rod 10 mounted on a rotary motor 8 connected porcelain rod 9 to penetrate into the porcelain pot body 2 and be positioned in the eggs, when the brewer attaches the mounting porcelain cap 7 onto the porcelain pot body 2, twists the mounting porcelain cap 7 to enable a round clamping rail 16 mounted on the porcelain cap 7 to be clamped into a round clamping channel 15 on the porcelain pot body 2 for fixed sealing, simultaneously pulls a bayonet 5 to enable a spring 4 to stretch, and buckles the bayonet 5 on a clamping lug 6 on the porcelain pot body 2 to enable the porcelain pot cover 3 and the porcelain pot body 2 to generate resilience force to shrink, after the preparation is finished, the brewer moves a lifting support frame 1 to move the device to a cool area for placing, the brewing personnel sets the brewing time through the timer 13, the storage battery 20 supplies power, after the brewing time set on the timer 13 is reached, the buzz device 14 is used for reminding a brewer of reminding the brewer of brewing, the brewer moves the device to a place with a power supply, the external power supply is switched on, controlled by a programmable controller arranged on the stirring device and matched with the stirring device, the rotating motor 8 drives the connecting porcelain rod 9 and the stirring porcelain rod 10 to rotate, the rotating stirring porcelain rod 10 is matched with the ceramic spur 21 arranged on the ceramic spur to crush egg skin so as to fully mix the egg skin with vinegar liquid under sealing, after the mixing is finished, when the liquid is taken out after standing for 24 hours, the electromagnetic valve 12 is controlled by the controller to be opened, the vinegar liquid is remained to flow into a collecting cup due to gravity, the electromagnetic valve 12 can be quantitatively taken out by controlling the opening time through the controller, and the device is convenient to use and high in practicability.
Preferably, a display screen 17 is further installed on the front wall of the porcelain pot body 2 and below the timer 13, and the display screen 17 is used for displaying the opening time of the electromagnetic valve 12 so as to facilitate quantitative taking out of the porcelain pot by a brewer.
Preferably, a pair of circular sealing strips 18 are mounted between the porcelain pot body 2 and the porcelain pot cover 3, and the sealing strips 18 are used for increasing the sealing performance.
Preferably, a pair of rubber pads 19 is mounted on the lower wall surface of the clip 6, and the rubber pads 19 are used for protecting the clip 6.
Preferably, the support frame 1 is n-shaped.
Preferably, a battery 20 is inserted into the support frame 1 at the rear of the porcelain pot 2, and the battery 20 is used for supplying power.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. An egg body soaking device for vinegar egg liquid comprises a support frame (1), and is characterized in that an egg body soaking and stirring structure is mounted on the support frame (1);
the egg body soaks stirring structure includes: the device comprises a porcelain pot body (2), a porcelain pot cover (3), a pair of springs (4) with the same structure, a pair of bayonets (5) with the same structure, a pair of clamping lugs (6) with the same structure, a mounting porcelain cap (7), a rotating motor (8), a connecting porcelain rod (9), two pairs of stirring porcelain rods (10) with the same structure, a liquid outlet pipe (11), an electromagnetic valve (12), a timer (13) and a buzzer (14);
the porcelain jar body (2) is arranged on the support frame (1), the porcelain jar cover (3) is buckled on the porcelain jar body (2), the pair of springs (4) is movably arranged on two side wall surfaces of the porcelain jar cover (3), the pair of bayonets (5) is arranged on the lower section of the springs (4), the pair of clamping lugs (6) is arranged on the two side wall surfaces of the porcelain jar body (2), the porcelain jar cover (3) is provided with a socket, the porcelain jar cover (3) is provided with a round clamping track (15) which is positioned on the periphery of the socket, the lower circumferential surface of the mounting porcelain cap (7) is provided with a round clamping rail (16) matched with the round clamping track, the rotating motor (8) is arranged in the mounting porcelain cap (7), the connecting porcelain rod (9) is arranged on the driving end of the rotating motor (8), the two pairs of stirring porcelain rods (10) are arranged on two side wall surfaces of the connecting rod (9), the ceramic pot is characterized in that a liquid outlet is formed in the lower wall surface of the ceramic pot body (2), the liquid outlet pipe (11) is embedded in the liquid outlet, the electromagnetic valve (12) is arranged on the liquid outlet pipe (11), the timer (13) is arranged on the front wall surface of the ceramic pot body (2), the buzzer (14) is arranged on the front wall surface of the ceramic pot body (2) and located above the timer (13), and a plurality of ceramic top thorns (21) are arranged on the two pairs of stirring ceramic rods (10).
2. The egg soaking device for vinegar egg liquid according to claim 1, wherein a display screen (17) is installed on the front wall surface of the porcelain jar body (2) and below the timer (13).
3. The egg soaking device for vinegar egg liquid according to claim 1, wherein a pair of circular sealing strips (18) are installed between the porcelain jar body (2) and the porcelain jar cover (3).
4. The egg soaking device for vinegar egg liquid according to claim 1, wherein a pair of rubber pads (19) are installed on the lower wall surfaces of a pair of said snap lugs (6).
5. The egg soaking device for vinegar egg liquid according to claim 1, wherein the shape of the supporting frame (1) is n-shaped.
6. The egg soaking device for vinegar egg liquid according to claim 1, wherein a storage battery (20) is inserted on the support frame (1) and behind the porcelain jar body (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021539829.6U CN213344255U (en) | 2020-07-29 | 2020-07-29 | Egg body soaking device for vinegar egg liquid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021539829.6U CN213344255U (en) | 2020-07-29 | 2020-07-29 | Egg body soaking device for vinegar egg liquid |
Publications (1)
Publication Number | Publication Date |
---|---|
CN213344255U true CN213344255U (en) | 2021-06-04 |
Family
ID=76141921
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202021539829.6U Active CN213344255U (en) | 2020-07-29 | 2020-07-29 | Egg body soaking device for vinegar egg liquid |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN213344255U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117821239A (en) * | 2024-03-06 | 2024-04-05 | 山东锦绣川制药有限责任公司 | Vinegar egg liquid constant temperature static submerged fermentation equipment |
-
2020
- 2020-07-29 CN CN202021539829.6U patent/CN213344255U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117821239A (en) * | 2024-03-06 | 2024-04-05 | 山东锦绣川制药有限责任公司 | Vinegar egg liquid constant temperature static submerged fermentation equipment |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN213344255U (en) | Egg body soaking device for vinegar egg liquid | |
CN203841502U (en) | Split type electric juice squeezing cup | |
CN205868443U (en) | Be used for automatic vegetables to stir garrulous degassing unit | |
CN211535695U (en) | Paediatrics medicine is smashed and is steeped all-in-one of dashing convenient to wash | |
CN109136078A (en) | Zymolysis Equipment is used in a kind of production of novel fragrance | |
CN204170121U (en) | Facial mask machine | |
CN208625283U (en) | A kind of orange juice juice extractor | |
CN208829659U (en) | A kind of production of flavor fermenting raw materials device | |
CN210538657U (en) | Intelligent control's tea machine of rubbing | |
CN111887618B (en) | Cupboard with hidden disinfection chopping block | |
CN210672000U (en) | A boiling device for nut processing | |
CN209829131U (en) | Raw material grinding device for production of washing and protecting articles | |
CN207948493U (en) | A kind of livestock-raising colony house cleaning device | |
CN111345472A (en) | Sour poria cocos jelly with functions of sleeping peacefully and maintaining spirit and processing equipment thereof | |
CN208883862U (en) | A kind of convenient ferment bucket used | |
CN221600687U (en) | Medicine taking cup for traditional Chinese medicine nursing | |
CN210077337U (en) | Intelligent peeling and splitting machine suitable for multiple fruits | |
CN217014443U (en) | Acupuncture point application material preparation appearance | |
CN204170120U (en) | Novel facial mask machine | |
CN107997627B (en) | Stirring cup | |
CN205433482U (en) | Novel chopping block | |
CN217336379U (en) | Seed medicine soaks device for seeding of butterfly orchid | |
CN202341783U (en) | Programmable timed heating hot and cold water dispenser capable of precisely controlling temperature | |
CN214597568U (en) | Raw honey screening and filtering device | |
CN113798015B (en) | Oral cleaning liquid grinding device and method for nursing department |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |