CN111345472A - Sour poria cocos jelly with functions of sleeping peacefully and maintaining spirit and processing equipment thereof - Google Patents

Sour poria cocos jelly with functions of sleeping peacefully and maintaining spirit and processing equipment thereof Download PDF

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Publication number
CN111345472A
CN111345472A CN202010171815.1A CN202010171815A CN111345472A CN 111345472 A CN111345472 A CN 111345472A CN 202010171815 A CN202010171815 A CN 202010171815A CN 111345472 A CN111345472 A CN 111345472A
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parts
inner shell
bevel gear
raw materials
dead lever
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CN202010171815.1A
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Chinese (zh)
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刘奇华
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Anhui Yanzhifang Food Co Ltd
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Anhui Yanzhifang Food Co Ltd
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Priority to CN202010171815.1A priority Critical patent/CN111345472A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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    • A61K9/0012—Galenical forms characterised by the site of application
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/06—Ointments; Bases therefor; Other semi-solid forms, e.g. creams, sticks, gels
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
    • A—HUMAN NECESSITIES
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    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization

Abstract

The invention discloses a sour poria cocos jelly with functions of sleeping and tranquilizing, which is prepared from the following raw materials in parts by weight: 3-5 parts of spina date seed, 1-3 parts of longan, 1-2 parts of lily, 0.5-1 part of medlar, 1-2 parts of tuckahoe, 0.5-1.5 parts of rhizoma polygonati, 1-2 parts of mulberry and 2-3 parts of honey; the acid grifola frondosa ointment is obtained by steaming, filtering and concentrating raw materials, has the effects of improving sleep and tranquilizing, and solves the problems of absentmindedness in daytime, low working efficiency, dozing and dozing caused by long-term insomnia of a human body and no-heart sleep at night.

Description

Sour poria cocos jelly with functions of sleeping peacefully and maintaining spirit and processing equipment thereof
Technical Field
The invention relates to the field of food processing devices, in particular to sour poria cocos jelly with functions of improving sleep and nourishing spirit and processing equipment thereof.
Background
With the rapid development of society, the work and study pressure of people is getting bigger and bigger, so that the phenomenon of insomnia and dreaminess occurs to many people, the learning work and life of the next day are directly affected by the poor sleep quality at night and even insomnia, and the body is getting worse and worse in the past, so that the situations of absentmindedness, low work efficiency, doze and doze in daytime and careless sleep at night occur.
Publication No.: CN102319305A, which discloses a soporific incense and a manufacturing method thereof, wherein the soporific incense cannot solve the above mentioned problems that with the rapid development of society, the work and study pressure of people is getting bigger and bigger, so that many people have insomnia and dreaminess, the poor sleep quality at night, even insomnia directly affects the study work and life in the next day, and the body is getting worse and worse in the past, so that the situations of absentmindedness in the daytime, low work efficiency, doze and careless sleep at night occur.
Disclosure of Invention
The invention aims to provide a sour grifola paste with the functions of peaceful sleep and tranquilization, which can solve the problems of absentmindedness in the daytime, low working efficiency, doze and doze caused by long-term insomnia of a human body and sleeplessness at night.
The purpose of the invention can be realized by the following technical scheme:
the acid poria cocos jelly with the functions of sleeping and tranquilizing is prepared from the following raw materials in parts by weight: 3-5 parts of spina date seed, 1-3 parts of longan, 1-2 parts of lily, 0.5-1 part of medlar, 1-2 parts of tuckahoe, 0.5-1.5 parts of rhizoma polygonati, 1-2 parts of mulberry and 2-3 parts of honey;
the specific processing method of the sour poria cocos jelly comprises the following steps:
the method comprises the following steps: taking the following raw materials in parts by weight: 3-5 parts of spina date seed, 1-3 parts of longan, 1-2 parts of lily, 0.5-1 part of medlar, 1-2 parts of tuckahoe, 0.5-1.5 parts of rhizoma polygonati, 1-2 parts of mulberry and 2-3 parts of honey, cleaning the raw materials, opening a switch valve inside a feeding funnel, allowing the raw materials to enter the inner shell through the feeding funnel, adding purified water into the inner shell through the feeding funnel, starting a heating resistance wire, generating heat by the heating resistance wire to transfer the heat to the inner shell, transmitting the heat to the raw materials and the purified water inside the inner shell by the inner shell, starting a stirring motor, driving a first bevel gear to rotate through a rotating shaft of the stirring motor, driving a second bevel gear to rotate through the first bevel gear, driving a rotating rod to rotate through the second bevel gear, rotating rod to rotate through the first fixing rod, cleaning the raw materials and the purified, The second fixing rod, the third fixing rod and the supporting rod drive the stirring blades to rotate, and the stirring blades rotate to continuously mix the raw materials, so that the raw materials are uniformly heated and cooked for 40-60 min;
step two: after the cooking is finished, opening a switch valve inside a discharge hole to obtain a first product, and filtering the first product to obtain filtrate, namely a second product; and after the inner shell is cleaned, feeding the second product into the inner shell from the feeding funnel, continuously cooking for 60-90min for concentration, and obtaining the acid grifola frondosa after the concentration is finished.
A processing device of sour grifola frondosa with functions of improving sleep and tranquilizing mind comprises an outer shell, a circular cover plate, a fixed seat, a feeding funnel, a stirring motor, a gear box, a supporting seat, a discharging port and a circular plate, wherein an inner shell is arranged inside the outer shell, a sponge layer is arranged between the outer shell and the inner shell, the inner shell comprises a first inner shell and a second inner shell, heating resistance wires distributed at equal intervals are arranged between the first inner shell and the second inner shell, the discharging port is arranged on one side of the bottom surface of the outer side of the outer shell, the circular cover plate is arranged on the outer shell, the fixed seat is arranged on the surface of the top of the circular cover plate, two circular openings are arranged on the surface of the top of the fixed seat, the feeding funnel is arranged on the surface of one circular opening, the supporting seat is arranged on the surface of the other, a circular through hole is formed in the surface of one side of the gear box, a stirring motor is installed on one side of the circular through hole, a rotating shaft of the stirring motor is installed inside the circular through hole, a first bevel gear is vertically installed on the surface of one end of the rotating shaft of the stirring motor, the first bevel gear is installed inside the gear box, a second bevel gear is installed below the first bevel gear, the first bevel gear is meshed with the second bevel gear, a rotating rod is vertically installed on the surface of one side of the second bevel gear, a first fixing rod is vertically installed on the surface of the rotating rod, a second fixing rod is installed below the first fixing rod, a third fixing rod is installed below the second fixing rod, three supporting rods are installed between the second fixing rod and the third fixing rod at equal intervals, and the three supporting rods are all perpendicular to the rotating rod, install the stirring leaf between first dead lever and the second dead lever, install the stirring leaf between second dead lever and the third dead lever, it is three the stirring leaf is installed on the surface of bracing piece one end equally.
Preferably, the inside of feed hopper is provided with the ooff valve, the inside of discharge gate is provided with the ooff valve likewise.
Preferably, the gear box is movably connected with the first bevel gear through a rotating shaft, and the gear box is movably connected with the second bevel gear through a rotating rod.
Preferably, the first fixing rod is movably connected with the inner shell through a rotating rod, the second fixing rod is movably connected with the inner shell through a rotating rod, and the third fixing rod is movably connected with the inner shell through a rotating rod.
Preferably, the stirring blade is movably connected with the circular cover plate through a rotating rod.
Preferably, the heating resistance wire is connected with a power supply through a lead, and the stirring motor is connected with the power supply through a lead.
Compared with the prior art, the invention has the beneficial effects that:
the invention is characterized in that spina date seed, longan, lily, medlar, tuckahoe, sealwort, mulberry and honey are put into processing equipment together to be boiled with water, dregs are filtered after the boiling is finished, the obtained filtrate is continuously concentrated in the processing equipment, and the sour poria cocos jelly with the functions of improving sleep and maintaining spirit is obtained after the concentration is finished. Therefore, the contact area of water and the raw materials is increased, the medicinal ingredients in the raw materials can be better extracted, after the raw materials are cooked by the processing equipment, the raw materials are filtered and concentrated by the equipment to obtain the acid poria cocos jelly, and the problems of absentmindedness in daytime, low working efficiency, doze and doze caused by long-term insomnia of a human body can be solved.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic view of the main structure of a processing device of sour grifola paste with the functions of improving sleep and tranquilizing;
FIG. 2 is a schematic view of a feeding funnel of a processing device of acid grifola paste with the functions of improving sleep and tranquilizing;
FIG. 3 is a schematic view of a heating resistance wire structure of a processing device of sour grifola paste with the functions of improving sleep and tranquilizing;
FIG. 4 is a schematic view of a rotating rod structure of a device for processing sour grifola paste with the functions of improving sleep and tranquilizing;
FIG. 5 is a schematic view of the main structure of the stirring blade of a device for processing sour grifola paste with the functions of improving sleep and tranquilizing;
FIG. 6 is a schematic structural view of a first bevel gear and a second bevel gear of a device for processing sour grifola paste with the functions of promoting sleep and tranquilizing;
in the figure: 1. a housing; 2. a circular cover plate; 3. a fixed seat; 4. a feed hopper; 5. a stirring motor; 6. a gear case; 7. a supporting seat; 8. a discharge port; 9. a circular plate; 10. a sponge layer; 11. an inner shell; 12. heating resistance wires; 13. rotating the rod; 14. a first fixing lever; 15. a second fixing bar; 16. a third fixing bar; 17. stirring blades; 18. a support bar; 19. a first bevel gear; 20. a second bevel gear.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-6, a sour grifola paste with the functions of promoting sleep and tranquilizing mind is prepared from the following raw materials in parts by weight: 3-5 parts of spina date seed, 1-3 parts of longan, 1-2 parts of lily, 0.5-1 part of medlar, 1-2 parts of tuckahoe, 0.5-1.5 parts of rhizoma polygonati, 1-2 parts of mulberry and 2-3 parts of honey;
the specific processing method of the sour poria cocos jelly comprises the following steps:
the method comprises the following steps: taking the following raw materials in parts by weight: 3-5 parts of spina date seed, 1-3 parts of longan, 1-2 parts of lily, 0.5-1 part of medlar, 1-2 parts of tuckahoe, 0.5-1.5 parts of rhizoma polygonati, 1-2 parts of mulberry and 2-3 parts of honey, cleaning the raw materials, opening a switch valve inside a feeding funnel 4, enabling the raw materials to enter the inner shell 11 through the feeding funnel 4, adding purified water into the inner shell 11 through the feeding funnel 4, starting a heating resistance wire 12, transmitting heat to the inner shell 11 by the heating resistance wire 12 to generate heat, transmitting the heat to the raw materials and the purified water inside the inner shell 11 by the inner shell 11, starting a stirring motor 5, driving a first bevel gear 19 to rotate through a rotating shaft of the stirring motor 5, driving a second bevel gear 20 to rotate through the first bevel gear 19, driving a second bevel gear 20 to rotate so as to drive a rotating rod 13 to rotate, the rotating rod 13 rotates, so that the stirring blade 17 is driven to rotate through the first fixing rod 14, the second fixing rod 15, the third fixing rod 16 and the supporting rod 18, the stirring blade 17 rotates to continuously mix the raw materials, so that the raw materials are uniformly heated and cooked for 40-60 min;
step two: after the cooking is finished, opening a switch valve inside the discharge port 8 to obtain a first product, and filtering the first product to obtain a filtrate, namely a second product; and after the inner shell 11 is cleaned, feeding the second product into the inner shell 11 from the feeding funnel 4, continuously steaming and boiling for 60-90min for concentration, and obtaining the acid poria cocos jelly after the concentration is finished.
A processing device of sour gristle cream with the functions of improving sleep and tranquilizing mind comprises an outer shell 1, a circular cover plate 2, a fixed seat 3, a feeding funnel 4, a stirring motor 5, a gear box 6, a supporting seat 7, a discharge port 8 and a circular plate 9, wherein an inner shell 11 is arranged inside the outer shell 1, a sponge layer 10 is arranged between the outer shell 1 and the inner shell 11, the inner shell 11 comprises a first inner shell and a second inner shell, heating resistance wires 12 distributed at equal intervals are arranged between the first inner shell and the second inner shell, the discharge port 8 is arranged on one side of the bottom surface of the outer side of the outer shell 1, the circular cover plate 2 is arranged on the outer shell 1, the fixed seat 3 is arranged on the surface of the top of the circular cover plate 2, two circular openings are arranged on the surface of the top of the fixed seat 3, the feeding funnel 4 is arranged on the surface of one circular opening, the supporting seat 7, a circular through hole is formed in the surface of one side of the gear box 6, a stirring motor 5 is installed on one side of the circular through hole, the rotating shaft of the stirring motor 5 is installed inside the circular through hole, a first bevel gear 19 is vertically installed on the surface of one end of the rotating shaft of the stirring motor 5, the first bevel gear 19 is installed inside the gear box 6, a second bevel gear 20 is installed below the first bevel gear 19, the first bevel gear 19 is meshed with the second bevel gear 20, a rotating rod 13 is vertically installed on the surface of one side of the second bevel gear 20, a first fixing rod 14 is vertically installed on the surface of the rotating rod 13, a second fixing rod 15 is installed below the first fixing rod 14, a third fixing rod 16 is installed below the second fixing rod 15, three supporting rods 18 are installed between the second fixing rod 15 and the third fixing rod 16 at equal intervals, the three supporting rods 18 are all perpendicular to the rotating rod 13, and a stirring, a stirring blade 17 is arranged between the second fixing rod 15 and the third fixing rod 16, and the surface of one end of each of the three support rods 18 is also provided with the stirring blade 17.
The inside of feed hopper 4 is provided with the ooff valve, and the inside of discharge gate 8 is provided with the ooff valve equally. The gear box 6 is movably connected with the first bevel gear 19 through a rotating shaft, and the gear box 6 is movably connected with the second bevel gear 20 through a rotating rod 13. The first fixing lever 14 is movably connected with the inner case 11 through a rotating lever 13, the second fixing lever 15 is movably connected with the inner case 11 through the rotating lever 13, and the third fixing lever 16 is movably connected with the inner case 11 through the rotating lever 13. The stirring blade 17 is movably connected with the round cover plate 2 through a rotating rod 13.
Example 1:
the acid poria cocos jelly with the functions of sleeping and tranquilizing is prepared from the following raw materials in parts by weight: 3 parts of spina date seeds, 1 part of longan, 1 part of lily, 0.5 part of medlar, 1 part of tuckahoe, 0.5 part of rhizoma polygonati, 1 part of mulberry and 2 parts of honey;
the specific processing method of the sour poria cocos jelly comprises the following steps:
the method comprises the following steps: taking the following raw materials in parts by weight: 3 parts of spina date seed, 1 part of longan, 1 part of lily, 0.5 part of medlar, 1 part of tuckahoe, 0.5 part of rhizoma polygonati, 1 part of mulberry and 2 parts of honey, the raw materials are cleaned, a switch valve inside a feeding funnel 4 is opened, the raw materials enter the inner shell 11 through the feeding funnel 4, purified water is added into the inner shell 11 through the feeding funnel 4, a heating resistance wire 12 is started, the heating resistance wire 12 generates heat to transfer the heat to the inner shell 11, the inner shell 11 transfers the heat to the raw materials and the purified water inside the inner shell 11, then a stirring motor 5 is started, the stirring motor 5 drives a first bevel gear 19 to rotate through a rotating shaft of the stirring motor, the first bevel gear 19 rotates to drive a second bevel gear 20 to rotate, the second bevel gear 20 rotates to drive a rotating rod 13 to rotate, the rotating rod 13 rotates to drive the rotating rod through the first fixing rod 14, the second fixing, The supporting rod 18 drives the stirring blade 17 to rotate, and the stirring blade 17 rotates to continuously mix the raw materials, so that the raw materials are uniformly heated and cooked for 40 min;
step two: after the cooking is finished, opening a switch valve inside the discharge port 8 to obtain a first product, and filtering the first product to obtain a filtrate, namely a second product; and after the inner shell 11 is cleaned, feeding the second product into the inner shell 11 from the feeding funnel 4, continuously steaming for 60min for concentration, and obtaining the acid grifola paste after the concentration is finished.
Example 2:
the acid poria cocos jelly with the functions of sleeping and tranquilizing is prepared from the following raw materials in parts by weight: 4 parts of spina date seed, 2 parts of longan, 1.5 parts of lily, 0.8 part of medlar, 1.5 parts of tuckahoe, 1 part of rhizoma polygonati, 1.5 parts of mulberry and 2.5 parts of honey;
the specific processing method of the sour poria cocos jelly comprises the following steps:
the method comprises the following steps: taking the following raw materials in parts by weight: 4 parts of spina date seed, 2 parts of longan, 1.5 parts of lily, 0.8 part of medlar, 1.5 parts of tuckahoe, 1 part of sealwort, 1.5 parts of mulberry and 2.5 parts of honey, the raw materials are cleaned, a switch valve inside a feeding funnel 4 is opened, the raw materials enter the inner shell 11 through the feeding funnel 4, purified water is added into the inner shell 11 through the feeding funnel 4, a heating resistance wire 12 is started, the heating resistance wire 12 generates heat to transfer the heat to the inner shell 11, the inner shell 11 transfers the heat to the raw materials and the purified water inside the inner shell 11, then a stirring motor 5 is started, the stirring motor 5 drives a first bevel gear 19 to rotate through a rotating shaft thereof, the first bevel gear 19 rotates to drive a second bevel gear 20 to rotate, the second bevel gear 20 rotates to drive a rotating rod 13 to rotate, the rotating rod 13 rotates to drive the rotating rod 14, the second fixing rod 15 and a third fixing rod 16 to, The supporting rod 18 drives the stirring blade 17 to rotate, and the stirring blade 17 rotates to continuously mix the raw materials, so that the raw materials are uniformly heated and cooked for 50 min;
step two: after the cooking is finished, opening a switch valve inside the discharge port 8 to obtain a first product, and filtering the first product to obtain a filtrate, namely a second product; and after the inner shell 11 is cleaned, feeding the second product into the inner shell 11 from the feeding funnel 4, continuously cooking for 75min for concentration, and obtaining the acid grifola paste after the concentration is finished.
Example 3
The acid poria cocos jelly with the functions of sleeping and tranquilizing is prepared from the following raw materials in parts by weight: 5 parts of spina date seeds, 3 parts of longan, 2 parts of lily, 1 part of medlar, 2 parts of poria cocos, 1.5 parts of rhizoma polygonati, 2 parts of mulberries and 3 parts of honey;
the specific processing method of the sour poria cocos jelly comprises the following steps:
the method comprises the following steps: taking the following raw materials in parts by weight: 5 parts of spina date seed, 3 parts of longan, 2 parts of lily, 1 part of medlar, 2 parts of tuckahoe, 1.5 parts of rhizoma polygonati, 2 parts of mulberry and 3 parts of honey, the raw materials are cleaned, a switch valve inside a feeding funnel 4 is opened, the raw materials enter the inner shell 11 through the feeding funnel 4, purified water is added into the inner shell 11 through the feeding funnel 4, a heating resistance wire 12 is started, the heating resistance wire 12 generates heat to transfer the heat to the inner shell 11, the inner shell 11 transfers the heat to the raw materials and the purified water inside the inner shell 11, then a stirring motor 5 is started, the stirring motor 5 drives a first bevel gear 19 to rotate through a rotating shaft of the stirring motor, the first bevel gear 19 drives a second bevel gear 20 to rotate, the second bevel gear 20 rotates to drive a rotating rod 13 to rotate, and the rotating rod 13 rotates to drive the rotating rod to rotate through a first fixing rod 14, a second, The supporting rod 18 drives the stirring blade 17 to rotate, and the stirring blade 17 rotates to continuously mix the raw materials, so that the raw materials are uniformly heated and cooked for 60 min;
step two: after the cooking is finished, opening a switch valve inside the discharge port 8 to obtain a first product, and filtering the first product to obtain a filtrate, namely a second product; and after the inner shell 11 is cleaned, allowing the second product to enter the inner shell 11 from the feeding funnel 4, continuously steaming for 90min for concentration, and obtaining the acid grifola paste after the concentration is finished.
The acid poria cocos jelly obtained in the embodiment 1, the embodiment 2 and the embodiment 3 is respectively provided for insomnia people to take, after the sour poria cocos jelly is taken for 1 week, people with mild insomnia basically take the insomnia, the sleep quality of people with moderate insomnia and severe insomnia is improved, and after the sour poria cocos jelly is continuously taken for 3 weeks, the sleep quality of people with moderate insomnia and severe insomnia is obviously improved.
In conclusion, the acid poria cocos ointment can effectively improve the sleep quality of insomnia people after long-term administration, so that the problems of absentmindedness, low working efficiency, doze and doze in daytime and sleepless at night caused by long-term insomnia of human bodies are solved.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims (6)

1. The acid poria cocos jelly with the functions of sleeping and tranquilizing is characterized by being prepared from the following raw materials in parts by weight: 3-5 parts of spina date seed, 1-3 parts of longan, 1-2 parts of lily, 0.5-1 part of medlar, 1-2 parts of tuckahoe, 0.5-1.5 parts of rhizoma polygonati, 1-2 parts of mulberry and 2-3 parts of honey;
the specific processing method of the sour poria cocos jelly comprises the following steps:
the method comprises the following steps: taking the following raw materials in parts by weight: 3-5 parts of spina date seed, 1-3 parts of longan, 1-2 parts of lily, 0.5-1 part of medlar, 1-2 parts of tuckahoe, 0.5-1.5 parts of rhizoma polygonati, 1-2 parts of mulberry and 2-3 parts of honey, cleaning the raw materials, opening a switch valve inside a feeding funnel (4), enabling the raw materials to enter the inner shell (11) through the feeding funnel (4), adding purified water into the inner shell (11) through the feeding funnel (4), starting a heating resistance wire (12), generating heat by the heating resistance wire (12) so as to transfer the heat to the inner shell (11), transmitting the heat to the raw materials and the purified water inside the inner shell (11) by the inner shell (11), starting a stirring motor (5), driving a first bevel gear (19) to rotate through a rotating shaft of the stirring motor (5), driving a second bevel gear (20) to rotate through the rotation of the first bevel gear (19), the second bevel gear (20) rotates to drive the rotating rod (13) to rotate, the rotating rod (13) rotates to drive the stirring blade (17) to rotate through the first fixing rod (14), the second fixing rod (15), the third fixing rod (16) and the supporting rod (18), and the stirring blade (17) rotates to continuously mix raw materials, so that the raw materials are uniformly heated and cooked for 40-60 min;
step two: after the cooking is finished, opening a switch valve inside the discharge hole (8) to obtain a first product, and then filtering the first product to obtain filtrate, namely a second product; after the inner shell (11) is cleaned, the second product enters the inner shell (11) from the feeding funnel (4), and is continuously cooked for 60-90min for concentration, and after the concentration is finished, the acid poria cocos jelly is obtained.
2. The processing equipment of the sour grifola frondosa with the functions of sleeping peacefully and tranquilizing mind is characterized by comprising an outer shell (1), a circular cover plate (2), a fixing seat (3), a feeding funnel (4), a stirring motor (5), a gear box (6), a supporting seat (7), a discharging port (8) and a circular plate (9), wherein an inner shell (11) is arranged inside the outer shell (1), a sponge layer (10) is arranged between the outer shell (1) and the inner shell (11), the inner shell (11) comprises a first inner shell and a second inner shell, heating resistance wires (12) distributed at equal intervals are arranged between the first inner shell and the second inner shell, the discharging port (8) is arranged on one side of the bottom surface of the outer side of the outer shell (1), the circular cover plate (2) is arranged on the outer shell (1), the fixing seat (3) is arranged on the surface of the top of, the surface of the top of the fixed seat (3) is provided with two circular openings, one circular opening is provided with a feeding funnel (4) on the surface, the other circular opening is provided with a supporting seat (7) on the surface, the surface of the top of the supporting seat (7) is provided with a gear box (6), the surface of one side of the gear box (6) is provided with a circular through hole, one side of the circular through hole is provided with a stirring motor (5), the rotating shaft of the stirring motor (5) is arranged in the circular through hole, the surface of one end of the rotating shaft of the stirring motor (5) is vertically provided with a first bevel gear (19), the first bevel gear (19) is arranged in the gear box (6), a second bevel gear (20) is arranged below the first bevel gear (19), and the first bevel gear (19) is meshed with the second bevel gear (20), the utility model discloses a stirring machine, including second bevel gear (20), rotary rod (13) are installed perpendicularly on the surface of second bevel gear (20) one side, first dead lever (14) are installed perpendicularly on the surface of rotary rod (13), second dead lever (15) are installed to the below of first dead lever (14), third dead lever (16) are installed to the below of second dead lever (15), three bracing piece (18), three are installed to the equidistance between second dead lever (15) and third dead lever (16) bracing piece (18) equal perpendicular to rotary rod (13), install stirring leaf (17) between first dead lever (14) and second dead lever (15), install stirring leaf (17), three between second dead lever (15) and third dead lever (16) the stirring leaf (17) are installed equally to the surface of bracing piece (18) one end.
3. The processing equipment of the acid gristle cream with the function of improving sleep and tranquilizing mind according to claim 2, wherein a switch valve is arranged inside the feeding hopper (4), and a switch valve is also arranged inside the discharging port (8).
4. The processing equipment of the acid gristle cream with the function of improving sleep and tranquilizing mind according to claim 2, wherein the gear box (6) is movably connected with the first bevel gear (19) through a rotating shaft, and the gear box (6) is movably connected with the second bevel gear (20) through a rotating rod (13).
5. The apparatus for processing sour grifola paste with the functions of improving sleep and tranquilizing mind according to claim 2, wherein the first fixing rod (14) is movably connected with the inner shell (11) through a rotating rod (13), the second fixing rod (15) is movably connected with the inner shell (11) through the rotating rod (13), and the third fixing rod (16) is movably connected with the inner shell (11) through the rotating rod (13).
6. The apparatus for processing sour grifola paste with the functions of improving sleep and tranquilizing mind according to claim 2, wherein the stirring blade (17) is movably connected with the circular cover plate (2) through a rotating rod (13).
CN202010171815.1A 2020-03-12 2020-03-12 Sour poria cocos jelly with functions of sleeping peacefully and maintaining spirit and processing equipment thereof Withdrawn CN111345472A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113144093A (en) * 2021-05-23 2021-07-23 中国人民解放军海军第九七一医院 Traditional Chinese medicine composition for treating circadian rhythm disorder, application and pills thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113144093A (en) * 2021-05-23 2021-07-23 中国人民解放军海军第九七一医院 Traditional Chinese medicine composition for treating circadian rhythm disorder, application and pills thereof
CN113144093B (en) * 2021-05-23 2022-07-01 中国人民解放军海军第九七一医院 Traditional Chinese medicine composition for treating circadian rhythm disorder, application and pills thereof

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Application publication date: 20200630