CN213338454U

CN213338454U - Temperature regulation and control device for cooking in green plum wine production

Info

Publication number: CN213338454U
Application number: CN202022845221.2U
Authority: CN
Inventors: 乐治平; 赵章山
Original assignee: Guizhou Libo Yilongzhijia Agricultural Technology Co ltd
Current assignee: Guizhou Libo Yilongzhijia Agricultural Technology Co ltd
Priority date: 2020-12-02
Filing date: 2020-12-02
Publication date: 2021-06-01
Anticipated expiration: 2030-12-02

Abstract

The utility model discloses a cook and use temperature regulation and control device in green plum wine production, including base, cooking kettle and teeter chamber, the base has the multiunit landing leg for rectangle array on cuboid structure and the bottom face, the last surface swing joint of base has the cooking kettle of cylinder structure, the motor is installed at cooking kettle's top, the bottom of motor is installed and is extended to the inside pivot of cooking kettle, cooking kettle's inside is equipped with the teeter chamber, the internally mounted of teeter chamber has the connecting seat, the annular array has the multiunit puddler on the outer wall of connecting seat, the connecting seat is fixed in the pivot, the baffle is installed to the bottom of teeter chamber, the bottom of baffle is equipped with cooking kettle, set up the logical groove of multiunit and cooking kettle intercommunication on the baffle, cooking kettle's inside is equipped with helical blade. This cook in green plum wine production and use temperature regulation and control device, the effectual efficiency of cooking that has promoted is convenient for the operating personnel to clear up the cooking pot after using.

Description

Temperature regulation and control device for cooking in green plum wine production

Technical Field

The utility model belongs to the technical field of food processing, concretely relates to temperature regulation and control device is used to cook in green plum wine production.

Background

Food processing refers to grain milling, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing and food processing activities of vegetables, fruits, nuts and the like which are directly carried out by taking agricultural, forestry, animal husbandry and fishery products as raw materials, and is a type of generalized agricultural product processing industry.

The operation of cooking need be carried out at the in-process of production to the plum wine, and common boiling device on the existing market mostly does not set up comparatively accurate temperature regulation's equipment, when the plum wine raw materials are cooked, the temperature in boiling device is difficult to regulate and control, leads to the plum wine taste of making to be different, and because the inside of boiling device adopts fixed structural design, makes easily that the inside plum wine raw materials of boiling device piles up, leads to the effect of cooking poor.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cook and use temperature regulation and control device in green plum wine production to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a cook and use temperature regulation and control device in green plum wine production, includes base, cooking pot and teeter chamber, the base has the multiunit landing leg for rectangular array on cuboid structure and the bottom face, the upper surface swing joint of base has the cooking pot of cylinder structure, the motor is installed at cooking pot's top, the bottom of motor is installed and is extended to the inside pivot of cooking pot, cooking pot's inside is equipped with the teeter chamber, the internally mounted of teeter chamber has the connecting seat, annular array has the multiunit puddler on the outer wall of connecting seat, the connecting seat is fixed in the pivot, the baffle is installed to the bottom of teeter chamber, the bottom of baffle is equipped with cooking chamber, set up the logical groove of multiunit and cooking chamber intercommunication on the baffle, cooking chamber's inside is equipped with helical blade, helical blade installs on the outer wall of pivot.

Preferably, the upper surface of the base is provided with a plurality of groups of telescopic rods, one ends of the telescopic rods, far away from the base, are fixed with supporting blocks, fixed plates are arranged between the supporting blocks, and the fixed plates are arranged on the outer wall of the cooking pot.

Preferably, the top of the cooking pot is provided with a material guide pipe, a support frame of an L-shaped structure is arranged beside the material guide pipe, and the motor is fixed on the support frame.

Preferably, the bottom plate is installed to the bottom of boiling room, the filter tank has been seted up on the bottom plate, install the filter screen on the filter tank, the firing chamber has been seted up to the bottom of bottom plate.

Preferably, the outer wall of the cooking pot is provided with a vent pipe communicated with the stirring chamber, a vent groove is formed in the vent pipe, and a first clamping plate and a second clamping plate are arranged in the vent groove.

Preferably, a clamping groove is formed between the first clamping plate and the second clamping plate, a rubber pad is installed on one side, facing the second clamping plate, of the first clamping plate, through holes are formed in the lateral symmetry of the rubber pad, and air holes matched with the rubber pad are formed in the second clamping plate.

The utility model discloses a technological effect and advantage: according to the temperature regulating device for cooking in the production of the green plum wine, the cooking pot and the base are movably arranged, so that an operator can conveniently clean the cooking pot after using the temperature regulating device, and the service life of the temperature regulating device is prolonged; the green plum wine raw materials are stirred by arranging the stirring rod in the stirring chamber, so that the production speed of the device is increased; through set up helical blade in the inside of cooking chamber, green plum wine raw materials after will stirring lifts to baffle department, turns green plum wine raw materials inside the cooking pot, carries out even cooking operation. This cook in green plum wine production and use temperature regulation and control device, the effectual efficiency of cooking that has promoted is convenient for the operating personnel to clear up the cooking pot after using.

Drawings

Fig. 1 is a schematic structural view of the present invention;

fig. 2 is an internal cross-sectional view of the present invention;

fig. 3 is a cross-sectional view of the ventilation tube of the present invention.

In the figure: 1, 10 vent pipes, 100 stirring chambers, 101 support legs, 102 telescopic rods, 103 support blocks, 104 fixing plates, 105 guide pipes, 106 motors, 107 support frames, 11 cooking pots, 110 cooking chambers, 112 rotating shafts, 113 connecting seats, 114 stirring rods, 115 partition plates, 116 through grooves, 120 discharging chambers, 121 bottom plates, 122 filter screens, 123 helical blades, 124 first clamping plates, 125 rubber pads, 126 air holes, 127 vent grooves, 128 clamping grooves and 129 second clamping plates.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model provides a temperature regulation and control device for cooking in greengage wine production as shown in figures 1-3, which comprises a base 1, a cooking pot 11 and a stirring chamber 100, wherein the base 1 is of a cuboid structure, the rectangular array on the bottom end surface of the base 1 is provided with a plurality of groups of supporting legs 101, the upper surface of the base 1 is movably connected with the cooking pot 11 of a cylinder structure, the cooking pot 11 is conveniently cleaned by an operator by arranging the cooking pot 11 and the base 1, the top of the cooking pot 11 is provided with a motor 106 (the motor 106 can be selected from but not limited to a brushless motor), the bottom of the motor 106 is provided with a rotating shaft 112 extending to the inside of the cooking pot 11, the inside of the cooking pot 11 is provided with the stirring chamber 100, the inside of the stirring chamber 100 is provided with a connecting seat 113, the annular array on the outer wall of the connecting seat 113 is provided with a plurality of groups of stirring rods 114, the greengage wine raw material is stirred by arranging, the connecting seat 113 is fixed on the rotating shaft 112, the partition plate 115 is installed at the bottom of the stirring chamber 100, the cooking chamber 110 is arranged at the bottom of the partition plate 115, a plurality of groups of through grooves 116 communicated with the cooking chamber 110 are formed in the partition plate 115, the spiral blades 123 are arranged in the cooking chamber 110 and are installed on the outer wall of the rotating shaft 112, the spiral blades 123 rotate along with the rotating shaft 112, the green plum wine raw materials in the cooking chamber 110 are lifted to the partition plate 115, and the cooking speed is improved.

Specifically, the upper surface of the base 1 is provided with a plurality of groups of telescopic rods 102, the telescopic rods 102 are connected with cylinders (the cylinders can be selected and are not limited to single-piston cylinders) arranged inside the base 1, one ends, far away from the base 1, of the telescopic rods 102 are fixed with supporting blocks 103, fixing plates 104 are arranged between the supporting blocks 103, the fixing plates 104 are arranged on the outer wall of the cooking pot 11, and the telescopic rods 102 and the fixing plates 104 are matched with each other, so that the inside of the cooking pot 11 can be cleaned conveniently in use.

Specifically, a material guide pipe 105 is installed at the top of the cooking pot 11, a support frame 107 with an L-shaped structure is arranged beside the material guide pipe 105, the motor 106 is fixed on the support frame 107, and the material guide pipe 105 is arranged to guide the green plum wine raw material into the device when in use.

Specifically, a bottom plate 121 is installed at the bottom of the cooking chamber 110, a filter tank is arranged on the bottom plate 121, a filter screen 122 is installed on the filter tank, a discharge chamber 120 is arranged at the bottom of the bottom plate 121, and impurities in the cooking chamber 110 are filtered by the filter screen 122.

Specifically, the outer wall of the cooking pot 11 is provided with a vent pipe 10 communicated with the stirring chamber 100, a vent groove 127 is formed in the vent pipe 10, a first clamping plate 124 and a second clamping plate 129 are arranged in the vent groove 127, and steam is discharged through the vent pipe 10, so that the temperature adjusting effect is achieved.

Specifically, a clamping groove 128 is formed between the first clamping plate 124 and the second clamping plate 129, a rubber pad 125 is installed on one side, facing the second clamping plate 129, of the first clamping plate 124, through holes are formed in the lateral symmetry of the rubber pad 125, air holes 126 matched with the rubber pad 125 are formed in the second clamping plate 129, and steam generated in the device is discharged by arranging the rubber pad 125 in the clamping groove 128.

The working principle is as follows: this cook in green plum wine production and use temperature regulation and control device, it is inside that green plum wine raw materials that will cook passes through the leading-in teeter chamber 100 of passage 105, stir green plum wine raw materials through the puddler 114 that sets up in teeter chamber 100 inside, green plum wine raw materials after the stirring falls into cooking chamber 110 inside through logical groove 116, green plum wine raw materials after will stirring through the helical blade 123 that sets up in cooking chamber 110 inside lifts to baffle 115 department, promote the speed of cooking, green plum wine after the cooking assembles inside ejection of compact room 120 through filter screen 122. The cooking pot 11 is internally provided with a heating device (the heating device can be selected from but not limited to a stainless steel electric heating tube), the motor 106 contained in the device is the prior art, and is electrically connected with an external main controller and 220V mains supply, and the main controller can be a computer or the like to play a role in controlling the prior art device. The temperature regulating and controlling device for cooking in the production of the green plum wine has the advantages of reasonable design, simple structure, very high practicability and wide application.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims

1. The utility model provides a cook in green plum wine production and use temperature regulation and control device, includes base (1), cooking pot (11) and teeter chamber (100), its characterized in that: the utility model discloses a cooking device, including base (1), motor (106), connecting seat (113), annular array have multiunit landing leg (101) on the base (1) for rectangle structure and bottom face goes up the rectangle array, the upper surface swing joint of base (1) has digester (11) of cylinder structure, motor (106) are installed at the top of digester (11), the bottom of motor (106) is installed and is extended to the inside pivot (112) of digester (11), the inside of digester (11) is equipped with teeter chamber (100), the internally mounted of teeter chamber (100) has connecting seat (113), annular array has multiunit puddler (114) on the outer wall of connecting seat (113), connecting seat (113) are fixed on pivot (112), baffle (115) is installed to the bottom of teeter chamber (100), the bottom of baffle (115) is equipped with cook room (110), set up logical groove (116) of multiunit and cook room (110) intercommunication on baffle (115), the inner part of the cooking chamber (110) is provided with a helical blade (123), and the helical blade (123) is arranged on the outer wall of the rotating shaft (112).

2. The temperature control device for cooking in greengage wine production as claimed in claim 1, wherein: the upper surface of the base (1) is provided with a plurality of groups of telescopic rods (102), supporting blocks (103) are fixed at one ends, far away from the base (1), of the telescopic rods (102), fixing plates (104) are installed between the supporting blocks (103), and the fixing plates (104) are arranged on the outer wall of the cooking pot (11).

3. The temperature control device for cooking in greengage wine production as claimed in claim 1, wherein: the top of the cooking pot (11) is provided with a material guide pipe (105), a support frame (107) of an L-shaped structure is arranged beside the material guide pipe (105), and the motor (106) is fixed on the support frame (107).

4. The temperature control device for cooking in greengage wine production as claimed in claim 1, wherein: bottom plate (121) are installed to the bottom of cooking chamber (110), the filter tank has been seted up on bottom plate (121), install filter screen (122) on the filter tank, ejection of compact room (120) have been seted up to the bottom of bottom plate (121).

5. The temperature control device for cooking in greengage wine production as claimed in claim 1, wherein: the outer wall of the cooking pot (11) is provided with a vent pipe (10) communicated with the stirring chamber (100), a vent groove (127) is formed in the vent pipe (10), and a first clamping plate (124) and a second clamping plate (129) are arranged in the vent groove (127).

6. The temperature control device for cooking in greengage wine production according to claim 5, wherein: a clamping groove (128) is formed between the first clamping plate (124) and the second clamping plate (129), a rubber pad (125) is installed on one side, facing the second clamping plate (129), of the first clamping plate (124), through holes are formed in the lateral symmetry of the rubber pad (125), and air holes (126) matched with the rubber pad (125) are formed in the second clamping plate (129).