CN213309216U

CN213309216U - Frying and roasting device capable of preventing food from sliding

Info

Publication number: CN213309216U
Application number: CN202021856599.6U
Authority: CN
Inventors: 范珍华
Original assignee: Ningbo Lewei Electric Appliance Co ltd
Current assignee: Ningbo Lewei Electric Appliance Co ltd
Priority date: 2020-08-31
Filing date: 2020-08-31
Publication date: 2021-06-01
Anticipated expiration: 2030-08-31

Abstract

The utility model discloses a frying and roasting device capable of preventing food from sliding down, which comprises a frying and roasting upper cover and a frying and roasting lower plate, wherein the bottom of the frying and roasting upper cover is provided with the frying and roasting lower plate, and one side of the lower frying and baking tray is fixed with a rotating plate, one side of the rotating plate far away from the lower frying and baking tray is rotationally connected with an upper frying and baking cover, the bottom of the frying and baking upper cover and the top of the frying and baking lower disc are both fixedly provided with heating strips, the bottom of the frying and baking lower disc is fixedly provided with a controller, and the controller is electrically connected with the heating strips, the frying and roasting device can prevent food from sliding down by collecting oil and water discharged from the chute and cleaning the collecting tray after frying and roasting, under the matching action of the chute and the containing disc, the collection of grease and moisture generated by frying and baking in the device is realized, under the effect of separation plate, realized the purpose that prevents food and drop, for current device, make things convenient for going on of washing and the heating process in later stage more.

Description

Frying and roasting device capable of preventing food from sliding

Technical Field

The utility model relates to the technical field of frying and roasting equipment, in particular to a frying and roasting equipment capable of preventing food from sliding down.

Background

The frying and baking machine inherits the functional characteristics of frying, baking and baking cooking of the traditional frying and baking machine in China, and simultaneously, the innovation and the upgrade of new functions are carried out, so that the intelligent voice prompt function is realized, and more honorable and more humanized enjoyment is brought to consumers.

When a large-scale one-point frying and baking machine is used for frying and baking meat, grease can be accumulated inside the device, later-stage cleaning is troublesome, and the food fried and baked inside is easy to slide out of the frying and baking machine.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a make things convenient for the oil extraction and prevent that food from dropping can prevent food roast ware of frying in shallow oil to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a can prevent roast ware of frying in shallow oil of food landing, is including frying in shallow oil roast upper cover and frying in shallow oil roast lower wall, it is equipped with the lower wall of frying in shallow oil roast upper cover bottom to fry in shallow oil roast, and fry in shallow oil roast lower wall one side and be fixed with the rotor plate, one side that the lower wall of frying in shallow oil roast was kept away from to the rotor plate is rotated with frying in shallow oil roast upper cover and is connected, fry in shallow oil roast upper cover bottom and fry in shallow oil roast equal fixed mounting in lower wall top have the heating strip, fry in shallow oil roast lower wall bottom fixed mounting have the controller, and the controller.

Preferably, one side of the frying and baking upper cover, which is far away from the rotating plate, is provided with a containing groove, the position of the frying and baking upper cover, which is located in the containing groove, is rotatably connected with a rotating handle, and the rotating handle and the containing groove are rotatably embedded.

Preferably, the top surface of the upper cover of the frying and baking device is fixedly provided with a vent hole, and a hole plugging plug is inserted into the vent hole in a sliding manner.

Preferably, a blocking plate is fixed on one side of the top of the lower frying and baking tray, which is far away from the rotating plate, the blocking plate is fixedly connected with the heating strip, and a chute is formed in the position, corresponding to the blocking plate, of the bottom of the lower frying and baking tray.

Preferably, one side of the lower frying and baking disc, which is far away from the rotating plate, is fixedly connected with a storage disc corresponding to the outlet of the chute.

Preferably, foot pads are symmetrically fixed at the bottom of the lower frying and baking tray.

Compared with the prior art, the beneficial effects of the utility model are that:

when the utility model is used, the rotary handle is rotated to turn over the upper cover of the frying and roasting device, food is placed on the heating strip and covered by the upper cover of the frying and roasting device, frying and baking the meat, taking down the hole plugging plug to accelerate the air circulation in the frying and baking device, discharging the grease and moisture generated by the hot meat under the action of the chute, avoiding the accumulation of impurities which are difficult to clean in the device and influencing the use, limiting the food by the baffle plate, preventing the food from falling, the frying and roasting device can prevent food from sliding down by collecting oil and water discharged from the chute and cleaning the collecting tray after frying and roasting, under the matching action of the chute and the containing disc, the collection of grease and moisture generated by frying and baking in the device is realized, under the effect of separation plate, realized the purpose that prevents food and drop, for current device, make things convenient for going on of washing and the heating process in later stage more.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the structure of the lower plate of the utility model;

fig. 3 is a schematic view of the bottom structure of the device of the present invention.

In the figure: 1. frying and roasting the upper cover; 11. plugging the hole; 12. rotating the handle; 13. a receiving groove; 2. frying and roasting the lower tray; 21. a chute; 22. a barrier plate; 3. a foot pad; 4. a storage tray; 5. a rotating plate; 6. heating the strip; 7. and a controller.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 and 2, the frying and roasting device capable of preventing food from sliding in the figures comprises a frying and roasting upper cover 1 and a frying and roasting lower plate 2, wherein the frying and roasting lower plate 2 is arranged at the bottom of the frying and roasting upper cover 1, a rotating plate 5 is fixed at one side of the frying and roasting lower plate 2, one side of the rotating plate 5, which is far away from the frying and roasting lower plate 2, is rotatably connected with the frying and roasting upper cover 1, heating strips 6 are fixedly arranged at the bottom of the frying and roasting upper cover 1 and the top of the frying and roasting lower plate 2, a controller 7 is fixedly arranged at the bottom of the frying and roasting lower plate 2, the controller 7 is electrically connected with the heating strips 6, the frying and roasting device adopts a liquid crystal display function, an intelligent voice prompt function, a plate taking power-off safety function, a plate temperature instant display function and a plate taking function, a thermistor with accurate temperature control is adopted to transfer temperature, control of different temperature curves of different foods is realized, when the device is used, the rotating handle is rotated to turn the, the food is placed on the heating strip 6, covered with the frying and roasting cover 1, and then fried and roasted, and the controller 7 in the device is programmed the same as the control circuit of the existing frying and roasting device.

Referring to fig. 1, a storage groove 13 is formed in a side of the upper frying and baking cover 1 away from the rotating plate 5, a rotating handle 12 is rotatably connected to the upper frying and baking cover 1 at the storage groove 13, and the rotating handle 12 and the storage groove 13 are rotatably embedded, so that a user can turn over the upper frying and baking cover 1 when putting in and taking out food.

Referring to fig. 1, the top surface of the upper cover 1 is fixedly provided with a vent hole, and a hole plugging plug 11 is inserted into the vent hole in a sliding manner, so that when food is baked, the hole plugging plug 11 is removed to accelerate air circulation inside the baking device.

Referring to fig. 2, a blocking plate 22 is fixed on one side of the top of the lower frying and baking tray 2 away from the rotating plate 5, the blocking plate 22 is fixedly connected with the heating strip 6, a chute 21 is formed in the position of the bottom of the lower frying and baking tray 2 corresponding to the blocking plate 22, grease and moisture generated by heating meat are discharged under the action of the chute 21, so that the phenomenon that the impurities which are not easy to clean are accumulated in the device to affect use is avoided, and the blocking plate 22 plays a role in limiting food and prevents the food from falling off.

Referring to fig. 2, a receiving tray 4 is fixedly connected to a side of the lower frying pan 2 away from the rotating plate 5 corresponding to an outlet of the chute 21, and is used for receiving oil and water discharged from the chute 21, and cleaning the receiving tray 4 after the frying is completed.

Referring to fig. 3, foot pads 3 are symmetrically fixed at the bottom of the lower frying and baking tray 2, and the foot pads 3 are made of soft rubber materials, so that the lower frying and baking tray is convenient to place and increases friction force.

In the scheme, when the device is used, the rotating handle 12 is rotated to open the frying and baking upper cover 1, food is placed on the heating strip 6, the frying and baking upper cover 1 is covered to fry and bake the food, the hole blocking plug 11 is taken down to accelerate the air circulation in the frying and baking device, grease and moisture generated by hot meat are discharged under the action of the chute 21, so that the situation that impurities which are difficult to clean are accumulated in the device to influence the use is avoided, the baffle plate 22 plays a role in limiting the food to prevent the food from falling off, the oil and moisture discharged from the chute 21 are stored, the storage tray 4 is cleaned after the frying and baking are finished, the purpose of preventing the food from falling off is realized under the matching action of the chute 21 and the storage tray 4, under the action of the baffle plate 22, compared with the existing device, the cleaning and heating processes at the later stage are more convenient.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A frying and roasting device capable of preventing food from sliding down comprises a frying and roasting upper cover (1) and a frying and roasting lower plate (2), and is characterized in that: the utility model discloses a barbecue grill, including frying in shallow oil, roast upper cover (1), rotating plate (5), frying in shallow oil roast lower plate (2), one side of frying in shallow oil roast lower plate (2) is fixed with rotating plate (5) in one side, one side that frying in shallow oil roast lower plate (2) was kept away from in rotating plate (5) is rotated with frying in shallow oil roast upper cover (1) and is connected, fry in shallow oil roast upper cover (1) bottom and fry in shallow oil roast equal fixed mounting in lower plate (2) top have heating strip (6), fry in shallow oil roast lower plate (2) bottom fixed mounting have controller (7), and controller (7) and heating strip (6) are electric connection.

2. The frying and roasting equipment of claim 1, wherein the food is prevented from sliding off the roasting equipment: one side of the frying and baking upper cover (1) far away from the rotating plate (5) is provided with a containing groove (13), the position of the frying and baking upper cover (1) in the containing groove (13) is rotatably connected with a rotating handle (12), and the rotating handle (12) and the containing groove (13) are rotatably embedded.

3. The frying and roasting equipment of claim 1, wherein the food is prevented from sliding off the roasting equipment: the top surface of the frying and baking upper cover (1) is fixedly provided with a vent hole, and a hole plugging plug (11) is inserted in the vent hole in a sliding manner.

4. The frying and roasting equipment of claim 1, wherein the food is prevented from sliding off the roasting equipment: one side of the top of the lower frying and baking tray (2) far away from the rotating plate (5) is fixedly provided with a blocking plate (22), the blocking plate (22) is fixedly connected with the heating strip (6), and a chute (21) is formed in the position, corresponding to the blocking plate (22), of the bottom of the lower frying and baking tray (2).

5. The frying and roasting equipment of claim 4, wherein the food is prevented from sliding off the roasting equipment: one side of the lower frying and baking plate (2) far away from the rotating plate (5) is fixedly connected with a containing plate (4) corresponding to the outlet of the chute (21).

6. The frying and roasting equipment of claim 1, wherein the food is prevented from sliding off the roasting equipment: foot pads (3) are symmetrically fixed at the bottom of the frying and baking lower tray (2).