CN213309009U

CN213309009U - Steam stove equipment

Info

Publication number: CN213309009U
Application number: CN202021264025.XU
Authority: CN
Inventors: 傅峰峰; 江志强; 何静子; 聂健基
Original assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Current assignee: Guangzhou Fugang Life Intelligent Technology Co Ltd
Priority date: 2020-07-01
Filing date: 2020-07-01
Publication date: 2021-06-01
Anticipated expiration: 2030-07-01

Abstract

The utility model provides a steam stove equipment, including steam channel and steaming chamber, steam channel is used for supplying steam to steaming chamber, it has the steam port that supplies steam to pass through to open between steaming chamber and the steam channel, is equipped with steam fender spare, the upper end of steam fender spare articulates the upper end at steam port, and steam fender spare lower extreme takes outside the lower extreme of steam port under the normality and seals steam port, and the food box that is equipped with food enters into steaming chamber and then backs off steam fender spare and open steam port, and the food box withdraws from steaming chamber and then steam fender spare resets and seal steam port, so when changing the food box, the user directly pulls out the food box of cooking completion and pushes another food box again can, need not to close the fire and open the fire, so the cooking operation is simple and convenient; and after the steamed food box is pulled out, the steam port is sealed so that the steam can not be emitted from the steaming cavity, thereby reducing the risk of scalding the user.

Description

Steam stove equipment

Technical Field

The utility model relates to a kitchen appliance technical field, in particular to steam stove equipment.

Background

At present, a steaming oven device is usually arranged in a kitchen, a steaming cavity and a steam channel are usually arranged on the steaming oven device, a steam port is formed between the steam channel and the steaming cavity, a user puts a food box filled with food into the steaming cavity of the steaming oven device, and then the steam in the steam channel enters the steaming cavity through the steam port to steam the food in the food box.

Steam stove equipment used in scenes such as restaurants, dining halls and the like for eating by a plurality of people generally cooks a plurality of foods, so that after one food is cooked, a food box needs to be replaced to cook another food, but in the process of replacing the food box, the steam stove equipment can always keep a working state, and besides steam in the taken food box comes out, the steam in a steaming cavity also comes out continuously, so that a user can be scalded greatly, but if the fire is turned off in the process of replacing the food box so that no steam in the steaming cavity comes out, the cooking operation is complicated.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is how to reduce the risk that the user was scalded under the simple and convenient prerequisite of cooking operation.

In order to solve the technical problem, the utility model provides a steam stove device, including steam channel and steaming chamber, steam channel is used for supplying steam to steaming chamber, it has the steam port that supplies steam to pass through to open between steaming chamber and the steam channel, is equipped with steam fender spare, the upper end of steam fender spare articulates the upper end at steam port, and steam fender spare lower extreme takes outside the lower extreme of steam port thereby seals steam port under the normality; when the food box filled with food enters the steaming cavity, the steam stop piece is jacked open so as to open the steam port; when the food box is withdrawn out of the steaming chamber, the steam stop piece is reset to seal the steam port.

Preferably, a top piece is arranged on one side of the steam blocking piece facing the steaming cavity, the top piece extends into the steaming cavity through the steam port under normal conditions, and the food box pushes the top piece to open the steam blocking piece when entering the steaming cavity.

Preferably, the front end of the steaming cavity is an inlet, and the steaming port is positioned at the rear end of the steaming cavity.

The utility model discloses following beneficial effect has: because the lower end of the steam stop piece is lapped outside the lower end of the steam port to seal the steam port in a normal state, the food box filled with food enters the steaming cavity and jacks the steam stop piece to open the steam port, and the food box exits from the steaming cavity and resets the steam stop piece to seal the steam port, when the food box is replaced, a user directly pulls out the cooked food box and pushes the cooked food box into another food box, and the fire does not need to be turned off to open the fire, so that the steaming operation is simple and convenient; and, after the steamed food box is pulled out, the steam port is sealed by the steam stop member so that the steam can not be emitted from the steaming cavity, thereby reducing the risk of scalding the user.

Drawings

FIG. 1 is a schematic view of a steam oven apparatus;

FIG. 2 is a schematic view of the steaming device after being pushed into a food cartridge;

FIG. 3 is a cross-sectional view of the steamer tray of FIG. 1 taken along line A-A;

fig. 4 is a cross-sectional view of the steamer tray of fig. 2 taken along line B-B.

Description of reference numerals: 1-a housing; 2-steaming a drawer; 3-steaming the cavity; 4-a food box; 5-a steam channel; 6-steam port; 7-a steam stop; 8-top piece.

Detailed Description

The steam oven installation is shown in fig. 1 and comprises a housing 1 and two steam drawers 2, fig. 1 showing a state in which one steam drawer 2 is pushed into the housing 1 laterally and the other steam drawer 2 is pulled out of the housing 1 laterally. In this embodiment, the rear end of the steam drawer 2 is installed in the casing 1 by a cross rail (not shown), so that the steam drawer 2 can be pushed into the casing 1 along the cross rail or pulled out of the casing 1 along the cross rail. Each steamer tray 2 is provided with eight steaming cavities 3, the front ends of the eight steaming cavities 3 are inlets, and after eight food boxes 4 containing food are pushed into the steaming cavities 3 from the front ends of the steaming cavities 3 respectively, as shown in fig. 2, the steamer tray 2 can transversely push the food boxes 4 in the steaming cavities 3 into the shell 1, and then the food in the food boxes 4 is steamed.

As shown in fig. 3, a steam channel 5 is provided at the rear end of the steam drawer 2, the steam drawer 2 is connected to an external steam generator (not shown) through the steam channel 5, and steam generated by the steam generator is introduced into the steam channel 5. The rear end of each steaming chamber 3 is provided with a steam port 6 leading to the steam channel 5, a steam stop piece 7 is arranged at the steam port 6, the upper end of the steam stop piece 7 is hinged at the upper end of the steam port 6, and a top piece 8 is arranged at one side of the steam stop piece 7 facing the steaming chamber 3. Normally, the steam stop 7 naturally hangs down, and the lower end of the steam stop 7 is lapped outside the lower end of the steam port 6 so as to seal the steam port 6, and at the moment, the top part 8 on the steam stop 7 extends into the steam chamber 3 through the steam port 6.

As shown in fig. 4, after the food box 4 containing food is pushed into the steaming chamber 3, the front end of the food box 4 closes the steaming chamber 3, the rear end thereof pushes the top member 8 backward, so that the steam stop member 7 rotates around the hinge thereof in the clockwise direction of fig. 4, i.e., the food box 4 pushes the steam stop member 7 through the top member 8, so that the steam port 6 is opened, so that the steam in the steam passage 5 can enter the steaming chamber 3 through the steam port 6, thereby steaming the food in the food box 4.

After the steaming, the user draws the food box 4 out of the steaming cavity 3, and after the food box 4 is drawn out, the steam blocking piece 7 is not pushed open by the top piece 8 any more, so that the steam blocking piece 7 is reset to the drooping state shown in fig. 3, and the steam port 6 is sealed, therefore, the steam in the steam channel 5 can not enter the steaming cavity 3 through the steam port 6, and the steam can not emerge from the steaming cavity 3, thereby reducing the risk of scalding of the user by the steam.

Claims

1. The steam stove equipment comprises a steam channel and a steam cavity, wherein the steam channel is used for supplying steam to the steam cavity, and a steam port for steam to pass through is formed between the steam cavity and the steam channel; when the food box filled with food enters the steaming cavity, the steam stop piece is jacked open so as to open the steam port; when the food box is withdrawn out of the steaming chamber, the steam stop piece is reset to seal the steam port.

2. The steaming oven apparatus of claim 1, wherein the steam stop member is provided with a top member on a side thereof facing the steaming chamber, the top member normally extends into the steaming chamber through the steam port, and the food box enters the steaming chamber to push the top member to open the steam stop member.

3. The steaming oven apparatus according to claim 1, wherein the steaming chamber is provided with an inlet at a front end thereof, and the steam port is provided at a rear end thereof.