CN211459787U

CN211459787U - Multifunctional cooking equipment

Info

Publication number: CN211459787U
Application number: CN201922133902.3U
Authority: CN
Inventors: 龚翔
Original assignee: Foshan Jizhi Intelligent Technology Co ltd
Current assignee: Foshan Jizhi Intelligent Technology Co ltd
Priority date: 2019-12-04
Filing date: 2019-12-04
Publication date: 2020-09-11
Anticipated expiration: 2029-12-04

Abstract

The utility model relates to a multifunctional cooking device, which comprises a cabinet body, wherein the top surface of the cabinet body is a working table surface, and the multifunctional cooking device is characterized in that a first accommodating space is formed in the cabinet body, a steam cabinet and a steam generating device are arranged in the first accommodating space, and the steam generating device provides steam for the cooking space of the steam cabinet; the steam collecting pipe is provided with a cooking steam outlet, and the cooking steam outlet is connected with a cooking steam output valve; the working table is provided with a cooking steam nozzle, and the air inlet end of the cooking steam nozzle is communicated with a cooking steam output valve. The utility model has the characteristics of simple structure, design science, low in production cost, range of application are wide and convenient to use etc.

Description

Multifunctional cooking equipment

Technical Field

The utility model relates to a cooking equipment technical field, especially a multi-functional cooking equipment.

Background

At present, most of the steam cabinets on the market are only provided with a cabinet body structure for steaming food, a sealed steaming space is formed in the cabinet body, most of the steaming equipment is only used for steaming rice or vegetables, but the steaming equipment also comprises steamed buns, dumplings and other breakfast needing to be steamed in Chinese breakfast, the food is generally placed on a food steamer during cooking, if the food steamer is placed in the steam cabinet for steaming, on one hand, the food steamer is inconvenient for customers to display when being sold, on the other hand, the food steamer is placed in the cabinet body again after the whole food steamer is taken out and a part of the food is taken out when being taken, and the operation is extremely inconvenient; therefore, the current morning is generally cooked in a separate steamer. Based on the defects of the existing cooking equipment, a multifunctional cooking equipment needs to be designed urgently to meet different needs of users.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multi-functional cooking equipment, this multi-functional cooking equipment has advantages such as simple structure, design science, low in production cost, range of application are wide and convenient to use.

The technical scheme of the utility model is realized like this: a multifunctional cooking device comprises a cabinet body, wherein the top surface of the cabinet body is a working table, and the multifunctional cooking device is characterized in that a first accommodating space is formed in the cabinet body, a steam cabinet and a steam generating device are installed in the first accommodating space, and the steam generating device provides steam for a cooking space of the steam cabinet; the steam collecting pipe is provided with a cooking steam outlet, and the cooking steam outlet is connected with a cooking steam output valve; the working table is provided with a cooking steam nozzle, and the air inlet end of the cooking steam nozzle is communicated with a cooking steam output valve.

Furthermore, a second accommodating space is formed on the cabinet body, and the second accommodating space and the first accommodating space are distributed left and right; the steam collecting pipe is arranged in the second accommodating space.

Furthermore, a working area and a placing area are formed on the working table top, the working area is positioned above the second accommodating space, the cooking steam nozzle is mounted on the working area, and the air inlet end of the cooking steam nozzle penetrates into the second accommodating space; the placing area is located above the first accommodating space, and a heat preservation cabinet is installed on the placing area.

Still further, a heat-preservation steam inlet joint is arranged on the heat-preservation cabinet, the air outlet end of the heat-preservation steam inlet joint is positioned in the heat-preservation cabinet, and the air inlet end of the heat-preservation steam inlet joint is positioned outside the heat-preservation cabinet; and a heat-preservation steam output port is formed on the steam collecting pipe, and is connected with a heat-preservation steam output valve which is communicated with the air inlet end of the heat-preservation steam inlet joint.

The utility model has the advantages that: the utility model forms a first containing space on the cabinet body, and a steam cabinet and a steam generating device are arranged in the first containing space, a cooking steam spray head is also arranged on the working table surface of the cabinet body, when in use, the steamer provided with the breakfast is placed on the working table surface, the bottom of the wad of steamers is over against the cooking steam spray head on the working table surface, when in use, the steam in the steaming cabinet is shunted to the cooking steam spray head through the steam collecting pipe and the cooking steam output valve, so that the steam in the steaming cabinet can be sprayed out from the cooking steam spray head, thereby cooking the food in the food steamer, so that the utility model can cook the food in the steam cabinet, also can steam food through the steam nozzle, so that the utility model has the advantages of simple structure, scientific design, low production cost, wide application range, convenient use, etc.

Drawings

Fig. 1 is a schematic structural diagram of the embodiment.

FIG. 2 is a schematic structural view of the steam cabinet, the steam generating device and the panel with the door panel, the steam generating device and the panel removed.

FIG. 3 is a schematic structural diagram of the door panel, the shielding cover, and the vertical plate after disassembly according to the embodiment.

FIG. 4 is a schematic structural view of the thermal insulation cabinet of the embodiment after being removed.

Fig. 5 is a schematic structural diagram of the steam cabinet of the embodiment, which is connected with a steam generating device after the sealing cabinet door and the cooking bracket are removed.

Fig. 6 is a schematic structural view of a steam generating apparatus according to an embodiment.

Fig. 7 is an enlarged schematic view of a portion a in fig. 4.

Description of reference numerals: 1-a cabinet body; 11-a travelling wheel; 12-a work table; 121-a work area; 122-placement area; 13-a first housing space; 131-a panel; 14-a second housing space; 141-vertical plates; 142-a cavity; 143-fixing plate; 144-a mounting plate; 145-baffles; 146-a door panel; 2-steaming the cabinet; 21-steam pipe joint; 3-a steam generating device; 31-a water boiling container; 32-a heating tube; 33-water inlet interface; 34-a water level detector; 35-steam generation control switch; 36-a sewage draining outlet; 4-a steam collector; 41-a cooking steam output valve; 42-cooking steam spray head; 421-a steam passage pipe; 422-a vapor diffuser; 423-a diffuser plate portion; 43-heat preservation steam output valve; 44-pressure relief steam output valve; 5-a heat preservation cabinet; 51-a heat preservation bracket; 52-a water collection tray; 53-insulating steam inlet joint; 54-heat-preservation steam transition connection pipe; 55-a shield cover; 56-pressure relief steam inlet joint; 57-pressure relief steam transition connection pipe; 6-placing a cooking utensil on a tray; 7-a cooking mechanism; 71-a cooking heating module; 72-a pot; 73-a cooking control module; 74-a water tap; 8-water inlet switch.

Detailed Description

As shown in fig. 1, 2, 3, 4, 5, 6, and 7, the multifunctional cooking apparatus of the present embodiment includes a cabinet 1, a top surface of the cabinet 1 is a work table 12, four corners of a bottom surface of the cabinet 1 are respectively provided with traveling wheels 11, so that the multifunctional cooking apparatus can be pushed to move to sell food when in use, a first accommodating space 13 is formed in the cabinet 1, a cabinet 2 and a steam generating device 3 are installed in the first accommodating space 13, the cabinet 2 is provided with a sealed cabinet door, the cabinet 2 forms a sealed cooking space after the sealed cabinet door is closed, a drawer-type cooking bracket is installed in the cooking space of the cabinet 2, and the steam generating device 3 provides steam for the cooking space of the cabinet 2; a steam collecting pipe 4 is also arranged on the cabinet body 1, the air inlet end of the steam collecting pipe 4 is communicated with the cooking space of the steaming cabinet 2, a steam pipe joint 21 communicated with the cooking space is arranged on the steaming cabinet 2, the steam collecting pipe 4 is provided with cooking steam output ports, the number of the cooking steam output ports is 3, and the cooking steam output ports are connected with cooking steam output valves 41; the working table surface 12 is provided with cooking steam spray heads 42, the air inlet ends of the cooking steam spray heads 42 are communicated with the cooking steam output valves 41, the number of the cooking steam spray heads 42 is 3, and 3 cooking steam spray heads 42 are correspondingly communicated with 3 cooking steam output valves 41 one by one; the food cooking steam nozzle 42 is composed of a steam channel pipe 421 and a steam diffusion piece 422, the steam channel pipe 421 and the steam diffusion piece 422 are both installed on the working table 12, the steam diffusion piece 422 is provided with a diffusion plate portion 423 positioned above an air outlet of the steam channel pipe 421, an air inlet of the steam channel pipe 421 is communicated with the food cooking steam output valve 41, and steam passing through the steam channel pipe 421 collides with the diffusion plate portion 423, so that the steam is diffused to enable food in the steamer to be heated more uniformly. When the multifunctional steaming device is used, the food steamer with the breakfast can be placed on the working table surface 12, the bottom of the wad of food steamers is opposite to one cooking steam spray head 42 on the working table surface 12, and steam in the steaming cabinet 2 is distributed to the cooking steam spray head 42 through the steam collecting pipe 4 and the cooking steam output valve 41, so that the steam in the steaming cabinet 2 can be sprayed out from the cooking steam spray head 42, and food in the steaming cabinet is steamed.

In order to make the layout of the multifunctional cooking device more reasonable, as shown in fig. 2 and 3, a second accommodating space 14 is formed on the cabinet body 1, and the second accommodating space 14 and the first accommodating space 13 are distributed left and right; the vapor header 4 is installed in the second accommodating space 14.

In order to keep warm by taking out the food steamed in the steaming cabinet 2 or the food steamed in the steamer when the multifunctional steaming device is used, the multifunctional steaming device is more convenient to use, as shown in fig. 1, 2, 3 and 4, the working table 12 is provided with a working area 121 and a placing area 122, the working area 121 is positioned above the second accommodating space 14, the cooking steam nozzle 42 is installed on the working area 121, the air inlet end of the cooking steam nozzle 42 penetrates into the second accommodating space 14, and the pipeline connecting the cooking steam output valve 41 and the cooking steam nozzle 42 is hidden in the second accommodating space 14; the placing area 122 is located above the first accommodating space 13, the heat preservation cabinet 5 is installed on the placing area 122, the drawer-type heat preservation bracket 51 and the drawer-type water collecting tray 52 are installed in the heat preservation cabinet 5, and the water collecting tray 52 is located below the heat preservation bracket 51, so that water formed by collecting steam in the heat preservation cabinet 5 can be collected conveniently, and the multifunctional cooking device is more sanitary.

In order to convey the steam in the steaming cabinet 2 to the thermal insulation cabinet 5 and enable the thermal insulation cabinet 5 to realize the thermal insulation function, as shown in fig. 3, a thermal insulation steam inlet joint 53 is installed on the thermal insulation cabinet 5, the air outlet end of the thermal insulation steam inlet joint 53 is positioned in the thermal insulation cabinet 5, and the air inlet end of the thermal insulation steam inlet joint 53 is positioned outside the thermal insulation cabinet 5; a heat preservation steam outlet is formed on the steam collecting pipe 4, a heat preservation steam output valve 43 is connected on the heat preservation steam outlet, and the heat preservation steam output valve 43 is communicated with the air inlet end of the heat preservation steam inlet joint 53.

In order to control the opening or closing of the cooking steam outlet valve 41 and the heat preservation steam outlet valve 43 conveniently, as shown in fig. 1, 2 and 4, a vertical plate 141 is arranged at the door opening of the second receiving space 14, the vertical plate 141 is close to the first receiving space 13, a cavity 142 recessed into the second receiving space 14 is formed on the vertical plate 141, and the opening and closing of the cooking steam outlet valve 41 and the heat preservation steam outlet valve 43 are located in the cavity 142. Due to the design, the switch of the cooking steam output valve 41 and the switch of the heat preservation steam output valve 43 can be opened or closed under the condition that the door plate of the second accommodating space 14 does not need to be opened, so that the multifunctional cooking equipment is more convenient to use.

In order to avoid that the food steamer is easy to shift when in use and affect the cooking quality, as shown in fig. 1, fig. 2, fig. 3 and fig. 4, a cooking utensil placing plate 6 is arranged on the working table surface 12, the air outlet end of the cooking steam spray head 42 is positioned in the cooking utensil placing plate 6, and a surrounding edge is formed around the cooking utensil placing plate 6, so that the food steamer is convenient to position and is prevented from being easily pushed down, and the water formed by cooking is convenient to collect.

In order to make the multifunctional cooking device safer to use, as shown in fig. 1, fig. 2, fig. 3 and fig. 4, a pressure relief output port is arranged on the steam collecting pipe 4, and a pressure relief steam output valve 44 is arranged on the pressure relief output port; the heat preservation cabinet is provided with a pressure relief steam inlet joint 56, the air outlet end of the pressure relief steam inlet joint 56 is positioned in the heat preservation cabinet 5, the air inlet end of the pressure relief steam inlet joint 56 is positioned outside the heat preservation cabinet 5, and the air inlet end of the pressure relief steam inlet joint 56 is communicated with the pressure relief steam output valve 44. When the steam in the steam cabinet 2 reaches a certain value, the pressure-relief steam output valve 44 automatically relieves pressure, so that the steam relieved by the steam cabinet 2 flows to the heat-insulation cabinet 5, the steam in the steam cabinet 2 is fully utilized, and the redundant energy consumption of the steam cabinet 2 is not wasted; the switch of the pressure relief steam output valve 44 is also located in the cavity 142, but a baffle 145 for shielding the pressure relief steam output valve 44 is installed on the cavity 142, so as to ensure that the pressure relief steam output valve 44 is in a normally open state, and prevent a user from closing the pressure relief steam output valve 44 by mistake.

In order to make the connection structure between the insulation steam inlet joint 53 and the insulation steam output valve 43 more reasonable, as shown in fig. 1, 3, and 4, an insulation steam transition connection pipe 54 and a pressure-releasing steam transition connection pipe 57 are further installed in the working area 121, the air inlet end of the insulation steam transition connection pipe 54 and the air inlet end of the pressure-releasing steam transition connection pipe 57 are both located in the second accommodating space 14, the air inlet end of the insulation steam transition connection pipe 54 is communicated with the insulation steam output valve 43, the air outlet end of the insulation steam transition connection pipe 54 is communicated with the air inlet end of the insulation steam inlet joint 53 (the pipes connecting the insulation steam transition connection pipe 54 with the insulation steam inlet joint 53 and the insulation steam output valve 43 are not shown in the drawing), the air inlet end of the pressure-releasing steam transition connection pipe 57 is communicated with the pressure-releasing steam output valve 44, and the air inlet end of the pressure-releasing steam transition connection pipe 57 is communicated with the air inlet end of the pressure-releasing steam inlet joint 56 (the pressure-releasing steam transition connection pipe 57 The piping connecting the steam inlet connection 56, the pressure relief steam outlet valve 44 is not shown in the drawings); still install the shelter cover 55 on work area 121, heat preservation steam transition refutes takeover 54, pressure release steam transition and refutes takeover 57, heat preservation steam admission joint 53, pressure release steam admission joint 56, the pipeline that heat preservation steam transition refutes takeover 54 and heat preservation steam admission joint 53 and the pipeline that pressure release steam transition refutes takeover 57 and pressure release steam admission joint 56 and is connected are all in shelter cover 55 for this multi-functional cooking equipment outward appearance neatness is better.

In order to make the structure of the steam generating device 3 more reasonable, as shown in fig. 5 and 6, the steam generating device 3 comprises a water boiling container 31 and a heating pipe 32 installed in the

water boiling container

31, 2 heating pipes 32 are arranged in the steam generating device 3, and the heating pipe 32 is a U-shaped heating pipe; a mounting hole is formed on the bottom plate of the steam cabinet 2, the lower part of the water boiling container 31 is embedded into the mounting hole, the water boiling container 31 is fixedly connected with the bottom plate of the steam cabinet 2, and a steam outlet of the water boiling container 31 faces the steam space of the steam cabinet 2.

In order to avoid dry burning of the heating pipe 32, as shown in fig. 5 and 6, a water inlet port 33 communicated with an inner cavity of the water boiling container 31 is installed on the water boiling container, a water replenishing electromagnetic valve is connected to the water inlet port 33, and a water inlet end of the water replenishing electromagnetic valve is communicated with an external water source; a water level detector 34 is further installed in the water boiling container 31, the water level detector 34 is a water level probe, a signal output end of the water level detector 34 is in signal connection with a water replenishing electromagnetic valve through a steam generation main control module, and the steam generation main control module is further electrically connected with the heating pipe 32 (the water replenishing electromagnetic valve and the steam generation main control module are not shown in the drawing). When the water boiler is used, when the water level in the water boiling container 31 is lower than the water level detector 34, the water level detector 34 sends a water replenishing starting signal to the steam generation main control module, so that the steam generation main control module controls the water replenishing electromagnetic valve to be opened to replenish water and enables the heating pipe 32 to stop heating; in the process of replenishing water to the water boiling container 31 by opening the water replenishing electromagnetic valve, when the water level in the water boiling container 31 rises to a certain height, the water level detector 34 sends a water replenishing stopping signal to the steam generation main control module, and the steam generation main control module controls the water replenishing electromagnetic valve to close to stop water replenishing and controls the heating pipe 32 to start heating. In order to facilitate the control of the steam generating device 3, as shown in fig. 1, 3 and 4, the cabinet body 1 is further provided with a steam generation control switch 35, the steam generation control switch 35 is electrically connected with the steam generation main control module, and the steam generation main control module can be started to work by pressing the steam generation control switch 35 when in use; a panel 131 is installed at the doorway of the first receiving space 13, the panel 131 is positioned below the sealed cabinet door of the steam cabinet 2, and the steam generation control switch 35 is installed on the panel 131.

In order to further enrich the functions of the multifunctional cooking equipment and make the multifunctional cooking equipment more convenient to use, as shown in fig. 1, fig. 2, fig. 3 and fig. 4, the multifunctional cooking equipment further comprises a cooking mechanism 7, wherein the cooking mechanism 7 comprises a cooking heating module 71 and a cooker 72; the cookware 72 is mounted on the work table 12, the bottom of the cookware 72 penetrates through the work table 12 to be embedded into the second accommodating space 14, the cooking heating module 71 is mounted in the second accommodating space 14, the cooking heating module 71 is an induction cooker, and the cooking heating module 71 can heat the cookware 72; the cooking steam nozzle 42 is positioned at the rear of the pot 72. When the cooking machine is used, foods such as noodles in soup or dumplings can be cooked through the instant cooking mechanism 7, and the requirements of different users are met.

In order to facilitate control of the cooking heating module 71, as shown in fig. 1, 2, 3 and 4, a fixing plate 143 is installed at a doorway of the second receiving space 14, a door plate 146 is further installed at the doorway of the second receiving space 14, during use, the door plate 146 can be opened to inspect pipelines and components in the second receiving space 14, the fixing plate 143 is located above the door plate 146, a cooking control module 73 is installed on the fixing plate 143, and the cooking control module 73 is electrically connected with the cooking heating module 71.

In order to make the multifunctional steaming and boiling device more convenient to use, as shown in fig. 1, fig. 2, fig. 3 and fig. 4, a water tap 74 capable of supplying water to a pot 72 is further installed on the working table 12, a water inlet switch 8 is installed in the second accommodating space 14, water inlet ends of the water tap 74 and a water replenishing electromagnetic valve are both communicated with the water inlet switch 8 (the pipelines connecting the water inlet switch 8 with the water tap 74 and the water replenishing electromagnetic valve are not shown in the drawing), and the water inlet end of the water inlet switch 8 is used for externally connecting a water source; an electromagnetic valve is also installed in the faucet 74, and the electromagnetic valve can be controlled by the cooking control module 73, so that the faucet 74 can add water to the pot 72 or stop adding water.

As shown in fig. 2 and 3, the mounting plate 144 is installed in the second accommodating space 14, the cooking heating module 71 is installed on the mounting plate 144, and the water replenishing solenoid valve and the water supplying pipeline connected to the water cooking container 31 are both located below the mounting plate 144, so that water and electricity separation is realized, and the safety of the multifunctional cooking device is further improved.

In order to facilitate the cleaning of the water boiling container 31, as shown in fig. 5, a drain outlet 36 is further provided at the bottom of the water boiling container 31, a drain switch (the drain switch is not shown in the drawing) is connected to the drain outlet 36, and when the water boiling container 31 is cleaned, sewage can flow out from the drain outlet 36, so that the water boiling container 31 is more convenient to clean.

Claims

1. The utility model provides a multi-functional cooking equipment, includes the cabinet body, the top surface of the cabinet body is table surface, its characterized in that: a first accommodating space is formed in the cabinet body, a steaming cabinet and a steam generating device are installed in the first accommodating space, and the steam generating device provides steam for a steaming space of the steaming cabinet; the steam collecting pipe is provided with a cooking steam outlet, and the cooking steam outlet is connected with a cooking steam output valve; the working table is provided with a cooking steam nozzle, and the air inlet end of the cooking steam nozzle is communicated with a cooking steam output valve.

2. A multifunctional cooking device according to claim 1, characterized in that: a second accommodating space is formed on the cabinet body, and the second accommodating space and the first accommodating space are distributed left and right; the steam collecting pipe is arranged in the second accommodating space.

3. A multifunctional cooking device according to claim 2, characterized in that: the working table is provided with a working area and a placing area, the working area is positioned above the second accommodating space, the working area is provided with the cooking steam nozzle, and the air inlet end of the cooking steam nozzle penetrates into the second accommodating space; the placing area is located above the first accommodating space, and a heat preservation cabinet is installed on the placing area.

4. A multifunctional cooking device according to claim 3, characterized in that: the heat preservation cabinet is provided with a heat preservation steam inlet joint, the air outlet end of the heat preservation steam inlet joint is positioned in the heat preservation cabinet, and the air inlet end of the heat preservation steam inlet joint is positioned outside the heat preservation cabinet; and a heat-preservation steam output port is formed on the steam collecting pipe, and is connected with a heat-preservation steam output valve which is communicated with the air inlet end of the heat-preservation steam inlet joint.

5. A multifunctional cooking device according to claim 4, characterized in that: a vertical plate is arranged at the door of the second accommodating space, the vertical plate is close to the first accommodating space, a concave cavity which is concave into the second accommodating space is formed on the vertical plate, and switches of the cooking steam output valve and the heat preservation steam output valve are arranged in the concave cavity.

6. A multifunctional cooking device according to claim 3, characterized in that: a pressure relief output port is arranged on the steam collecting pipe, and a pressure relief steam output valve is arranged on the pressure relief output port; the heat preservation cabinet is provided with a pressure relief steam inlet joint, the air outlet end of the pressure relief steam inlet joint is positioned in the heat preservation cabinet, the air inlet end of the pressure relief steam inlet joint is positioned outside the heat preservation cabinet, and the air inlet end of the pressure relief steam inlet joint is communicated with a pressure relief steam output valve.

7. A multifunctional cooking device according to claim 1, characterized in that: a cooking utensil placing plate is arranged on the working table surface, the air outlet end of the cooking steam nozzle is positioned in the cooking utensil placing plate, and surrounding edges are formed around the cooking utensil placing plate.

8. A multifunctional cooking device according to any one of claims 1 to 7, characterized in that: the steam generating device comprises a water boiling container and a heating pipe arranged in the water boiling container; the bottom plate of the steaming cabinet is provided with a mounting hole, the lower part of the water boiling container is embedded into the mounting hole, the water boiling container is fixedly connected with the bottom plate of the steaming cabinet, and a steam outlet of the water boiling container faces the inside of a steaming space of the steaming cabinet.

9. A multifunctional cooking device according to claim 8, characterized in that: a water inlet interface communicated with the inner cavity of the water boiling container is arranged on the water boiling container, a water replenishing electromagnetic valve is connected to the water inlet interface, and the water inlet end of the water replenishing electromagnetic valve is communicated with an external water source; a water level detector is also arranged in the water boiling container, the signal output end of the water level detector is in signal connection with a water replenishing electromagnetic valve through a steam generation main control module, and the steam generation main control module is also electrically connected with the heating pipe.

10. A multifunctional cooking device according to claim 2, characterized in that: the cooking machine also comprises a cooking mechanism, wherein the cooking mechanism comprises a cooking heating module and a cooker; the cooker is arranged on the working table surface, the bottom of the cooker penetrates through the working table surface and is embedded into the second accommodating space, the food cooking heating module is arranged in the second accommodating space, and the cooker can be heated by the food cooking heating module; the cooking steam nozzle is positioned at the rear part of the cooker.