CN213246783U - Sanitary and healthy bamboo shoot processing device - Google Patents

Abstract

A sanitary and healthy bamboo shoot processing device, which belongs to the technical field of food processing or the technical field of solving the food sanitation; the bamboo shoot processing device comprises a processing device for processing bamboo shoots, wherein the processing device for processing the bamboo shoots comprises a multifunctional kitchen knife processing device (15), the multifunctional kitchen knife processing device (15) structurally comprises a kitchen knife (15-1), the front end of the kitchen knife is connected with the bamboo shoot processing device, and the bamboo shoot processing device comprises a taper hole device; a sanitary and healthy bamboo shoot processing device also comprises a processing method, wherein the processing method comprises the steps of adding a marinated object into bamboo shoots for marinating, processing the marinated bamboo shoots at high temperature to be cooked, and performing vacuum packaging on the bamboo shoots to form a vacuum bamboo shoot bag after the bamboo shoots are cooked; the vacuum bamboo shoot bag has the beneficial effects that the bamboo shoots in the vacuum bamboo shoot bag are long in fresh-keeping time, sanitary, healthy and clean, and can be taken by a user at ease, so that the vacuum bamboo shoot bag belongs to healthy and sanitary food.

Description

Sanitary and healthy bamboo shoot processing device

Technical Field

The invention relates to bamboo shoot processing, in particular to the technical characteristics of a sanitary and healthy bamboo shoot processing device, belonging to the technical field of food processing or solving the technical field of food sanitation.

Background

The bamboo shoot is a young and tender development bud which is emitted from a rhizome of a bamboo, and is an edible vegetable, namely, a dispersion type bamboo shoot, a slave type bamboo shoot and a mixed type bamboo shoot;

the edible bamboo shoots are rich in nutrition, and also have important effects of clearing heat, reducing phlegm, tonifying qi, harmonizing stomach, treating diabetes, promoting diuresis, reducing blood fat, helping digestion, preventing constipation or preventing colorectal cancer and the like;

at present, more and more people eat bamboo shoots, but the fresh-keeping time of the bamboo shoots is short, the growth of the bamboo shoots is limited by time and geographical positions, in order to increase the fresh-keeping time of the bamboo shoots, in the production process, enterprises can use substances which are not good for human health to increase the fresh-keeping time of the bamboo shoots, the substances which are not good for human health comprise preservative additives which are not good for human health or other preservatives which are not good for human health and can prolong the fresh-keeping time of food, but the substances comprise chemical components or components which are not good for human health;

at present, people are called for to include in food products or to include in food products processing methods, processing devices and processing materials which are not in good health and unsanitary as much as possible.

Disclosure of Invention

Therefore, it is necessary to provide a healthy bamboo shoot processing device and a processing and fresh-keeping method;

a sanitary and healthy bamboo shoot processing device is characterized in that the processing method comprises the steps of adding a marinated object into bamboo shoots for marinating, processing the marinated bamboo shoots at high temperature to be cooked, and performing vacuum packaging on the bamboo shoots to form a vacuum bamboo shoot bag after the bamboo shoots are cooked;

or adding the bamboo shoots into the marinated product for marinating, processing the marinated bamboo shoots at high temperature to be cooked, processing the bamboo shoots at high temperature to be cooked, then processing the bamboo shoots at acid, and performing vacuum packaging on the bamboo shoots after the bamboo shoots are processed to be acid to form vacuum bamboo shoot bags;

or mixing the bamboo shoots and the pickled product in proportion, filling the mixture into a bamboo shoot container for pickling, putting the pickled bamboo shoots into a heating device for processing till the bamboo shoots are cooked, and packaging the cooked bamboo shoots into vacuum bamboo shoot bags by using a vacuum packaging machine;

the utility model provides a healthy bamboo shoots processingequipment of health, includes the processingequipment of processing bamboo shoots, its characterized in that, the processingequipment of processing bamboo shoots includes multi-functional kitchen knife processingequipment (15), and the structure of multi-functional kitchen knife processingequipment (15) includes: the lower end of the kitchen knife (15-1) is provided with a kitchen knife blade (15-2), the rear end of the kitchen knife (15-1) is provided with a kitchen knife handle (15-3), the front end of the kitchen knife (15-1) is connected with a bamboo shoot processing device, and the bamboo shoot processing device comprises a taper hole device; the hole-tapering device can taper bamboo shoot holes (1-1).

The beneficial effects of the invention comprise the following:

the processing method, the processing device and the processed substances are quite sanitary, the bamboo shoots in the vacuum bamboo shoot bag have long fresh-keeping time, are sanitary, healthy and clean, and can be eaten by a user at ease, so that the bamboo shoots are healthy and healthy food;

the pickling of the bamboo shoots comprises the steps of enabling the bamboo shoots to lose physiological functions, increasing the preservation time and the like;

the bamboo shoots in the vacuum bamboo shoot bag can be eaten without heating, and the like;

or adding food flavoring into bamboo shoot in the vacuum bamboo shoot bag, and can be eaten without heating;

the bamboo shoots are subjected to vacuum packaging to form the vacuum bamboo shoot bags, and the vacuum bamboo shoot bags are convenient to carry, transport and store.

Drawings

FIG. 1: the bamboo shoots are provided with bamboo shoot holes;

FIG. 2: the end part of the bamboo shoot is provided with a bamboo shoot hole structure schematic diagram towards the peak part;

FIG. 3: the bamboo shoots are cut with a schematic structure of bamboo shoot edges;

FIG. 4: the bamboo shoots are crushed to naturally generate a structural schematic diagram of bamboo shoot cracking lines;

FIG. 5: the big bamboo shoot block structure comprises a schematic view of a bisection decomposition structure from the peak part to the end part of the bamboo shoot;

FIG. 6: the structure of the bamboo shoot body with one end cut comprises a structural schematic diagram that one end of the bamboo shoot is cut, and the other end of the bamboo shoot is not cut as it is;

FIG. 7: the plurality of long strips comprise a structural schematic diagram which can be bent towards the outer side of the bamboo shoot or slightly bent to form the shape of the bamboo shoot flower;

FIG. 8: the bamboo shoot body processing device A is provided with a taper hole device or a bamboo shoot blade cutting device;

FIG. 9: the bamboo shoot body processing device B is provided with a taper hole device or a bamboo shoot blade cutting device;

FIG. 10: the tapered blade A or the tapered blade B respectively comprises a tapered blade structure schematic diagram matched with the tapered blade A or the tapered blade B;

FIG. 11: the bamboo shoot body processing device C is provided with a taper hole device or a bamboo shoot blade cutting device;

FIG. 12: the structure of the tubular taper hole cutter A comprises a hollow cone formed by obliquely cutting the front end of a hollow pipe body, wherein the front end of the hollow cone is provided with an annular cutting edge, and the hollow pipe body is provided with a bamboo shoot residue outlet structure schematic diagram;

FIG. 13: the hollow pipe body is provided with a bamboo shoot residue outlet, and the structure of the bamboo shoot residue outlet is schematic;

FIG. 14: the bamboo shoot container comprises a bamboo shoot containing pool or a bamboo shoot containing jar;

FIG. 15: the structure of the mesh plate bamboo shoot pressing device comprises a structural schematic diagram that a handle is arranged on the upper surface of a mesh plate matched with the inner diameter of the upper end of a bamboo shoot container;

FIG. 16: the upper end of the bamboo shoot container is placed in the mesh plate bamboo shoot pressing device;

FIG. 17: the structure of the perforated plate bamboo shoot pressing device comprises a structural schematic diagram that a handle is arranged on the upper surface of a perforated plate body which is matched with the inner diameter of the upper end of a bamboo shoot container;

FIG. 18: the upper end of the container for containing bamboo shoots is placed by the hole plate bamboo shoot pressing device;

FIG. 19: the kitchen knife is provided with a structural schematic diagram of a tubular taper hole knife;

FIG. 20: the kitchen knife is provided with a structural schematic diagram of a tubular taper hole knife or a tapered blade;

FIG. 21: the kitchen knife is provided with a tubular taper hole knife or a tapered blade;

FIG. 22: the kitchen knife is provided with a taper hole long needle structure schematic diagram;

FIG. 23: the kitchen knife is connected with a taper hole device by a metal screw rod;

FIG. 24: the kitchen knife is connected with a structure schematic diagram of a tubular taper hole knife A by a metal connecting pipe;

in the figure: 1 part of perforated bamboo shoot body, 1-1 part of bamboo shoot hole, 2 parts of bamboo shoot at a knife edge, 2-1 parts of bamboo shoot knife edge, 3 parts of broken bamboo shoot body, 3-1 parts of bamboo shoot cracking line, 4 parts of big bamboo shoot block, 5 parts of bamboo shoot body with one end cut, 5-1 parts of long strip, 6 parts of bamboo shoot containing pool, 7 parts of bamboo shoot containing jar, processing device A8 for conveniently pickling bamboo shoot body, 8-1 parts of handle, 8-2 parts of support body, 8-3 parts of long needle A8-3 parts of conical hole, 8-4 parts of long needle B8-4 parts of conical hole, 8-5 parts of blade, 8-6 parts of semicircular blade, processing device B9 parts of conveniently pickling bamboo shoot body, A9-1 parts of conical blade, B9-2 parts of conical blade, 9-3 parts of conical blade, processing device C10 parts of conveniently pickling bamboo shoot body, A10-1 parts of tubular conical blade, B10-2 parts of tubular conical blade, 10-12 parts of hollow, The bamboo shoot residue processing device comprises, by weight, 10-16 parts of a bamboo shoot residue baffle plate, 10-17 parts of bamboo shoot residues, a screen plate bamboo shoot pressing device 11, 11-1 parts of a net-shaped plate, 11-2 parts of a handle, 11-3 parts of a stainless steel metal body, a pore plate bamboo shoot pressing device 12, a porous plate body 12-1 part, cotton cloth 13, a multifunctional kitchen knife processing device 15, 15-1 parts of a kitchen knife, 15-2 parts of a kitchen knife cutting edge, 15-3 parts of a kitchen knife handle, 15-4 parts of a metal pipe body, 15-5 parts of a metal lead screw.

Detailed Description

The invention will be further described with reference to the accompanying drawings and examples; it is to be understood that the described embodiments are merely a subset of the disclosed embodiments and not all embodiments; all other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention;

the devices, materials or methods of the present invention include those that meet national standards for hygiene;

example one

A sanitary and healthy bamboo shoot processing device is characterized in that a marinade is added into bamboo shoots for marinating, the marinated bamboo shoots are processed at high temperature to be cooked, and the bamboo shoots are vacuum-packaged to form vacuum bamboo shoot bags after being cooked;

or the processing device and the processing method of the healthy bamboo shoots are characterized in that the bamboo shoots are added with the marinade for marinating, the marinated bamboo shoots are processed at high temperature to be cooked, the bamboo shoots are processed at high temperature to be cooked and then are processed with acid, and the bamboo shoots are vacuum-packaged after being processed with acid to form vacuum bamboo shoot bags;

the bamboo shoots in the vacuum bamboo shoot bag have long fresh-keeping time, are sanitary, healthy and clean, can be eaten by a user at ease, and belong to healthy and sanitary food;

the bamboo shoots in the vacuum bamboo shoot bag have long fresh-keeping time, are clean and sanitary, and can be eaten by a user at ease;

the bamboo shoots in the vacuum bamboo shoot bag can be eaten without heating, or food seasoning can be added into the bamboo shoots in the vacuum bamboo shoot bag, and the bamboo shoots can be eaten without heating;

the bamboo shoots are vacuum-packed to form vacuum bamboo shoot bags, and the vacuum bamboo shoot bags are convenient to carry, transport and store;

adding the bamboo shoots into the marinade for marinating, and further comprising the steps of enabling the bamboo shoots to lose physiological functions, prolonging the preservation time and the like.

Example two

In example one

A sanitary and healthy bamboo shoot processing device comprises bamboo shoots and is characterized by comprising the following processing device and processing method;

comprises pickling bamboo shoot

Adding the bamboo shoots into the pickling material for pickling, wherein the pickling function comprises increasing the preservation time and the like, or the pickling function comprises losing the physiological function of the bamboo shoots, increasing the preservation time and the like;

also comprises reducing the content of the bamboo shoots pickled product

Adding the bamboo shoots into the marinated product for marinating, and then reducing the content of the marinated product, wherein the method for reducing the content of the marinated product comprises the steps of soaking the bamboo shoots in clear water to enable the marinated product in the bamboo shoots to be soaked and dissolved in the clear water;

also comprises processing bamboo shoot at high temperature

Processing bamboo shoot at high temperature, or processing bamboo shoot at high temperature to be cooked, wherein the processing at high temperature comprises cooking or steaming; the high temperature processing to cooked includes processing to cooked in an environment of 95-100 degrees, the time of high temperature processing to cooked includes 10 to 30 minutes;

also comprises preparing acid

The acid preparation is carried out on the bamboo shoots, and the purpose of acid preparation comprises that the bamboo shoots are not rotten, the preservation time is prolonged, and the like;

also includes a package

Packaging the pickled bamboo shoots, wherein the packaging comprises vacuum packaging to form a vacuum bamboo shoot bag.

Example three

In example one or example two

A sanitary and healthy bamboo shoot processing device comprises bamboo shoots and is characterized in that the bamboo shoots and a pickled object are mixed according to a proportion and put into a bamboo shoot container for pickling;

the pickled bamboo shoots are put into a heating device to be processed to be cooked, the heating device comprises a boiling water pot, a steamer or an electric heating rod (the boiling water pot, the steamer or the electric heating rod can be purchased in the market), the boiling water pot comprises an iron pot, or the boiling water pot comprises the iron pot and is heated with boiling water;

packaging the cooked bamboo shoots into vacuum bamboo shoot bags by using a vacuum packaging machine;

when the bamboo shoots and the pickled objects are mixed in proportion and put into a bamboo shoot container, the upper ends of the bamboo shoots and the pickled objects comprise bamboo shoot pressing devices for pressing the bamboo shoots and the pickled objects, so that the bamboo shoots and the pickled objects are hardened and the pickling effect is improved;

when the bamboo shoots are not convenient to be pickled in shape or the volume of the bamboo shoots is too large, the bamboo shoots are processed into the bamboo shoots which are convenient to be pickled in shape,

in fig. 1, fig. 2, fig. 3, fig. 4, fig. 5, fig. 6 or fig. 7, the stool-dipped bamboo shoot body includes a perforated bamboo shoot body 1, a cut bamboo shoot 2, a broken bamboo shoot body 3, a large bamboo shoot block 4 or a bamboo shoot body 5 with one end cut;

when the bamboo shoots are pickled in the shape aspect, the bamboo shoot body is pickled, including keeping the original shape of the bamboo shoots, and the bamboo shoots do not need to be made;

the pickled product comprises edible salt pickled product, and the edible salt pickled product comprises edible salt pickled bamboo shoot water;

in fig. 14, fig. 15, fig. 16, fig. 17 or fig. 18, the bamboo shoot container comprises a bamboo shoot containing pool 6 or a bamboo shoot containing jar 7;

the bamboo shoot pressing device comprises a mesh plate bamboo shoot pressing device and a pore plate bamboo shoot pressing device;

a sanitary and healthy bamboo shoot processing device, which is characterized by also comprising a bamboo shoot body processing device,

in fig. 8, 9, 10, 11, 12 or 13, the flooding bamboo shoot processing device includes a flooding bamboo shoot processing device A8, the flooding bamboo shoot processing device A8 includes a bamboo shoot processing device, and the bamboo shoot processing device includes a taper hole device; the just-submerged bamboo shoot body processing device also comprises a just-submerged bamboo shoot body processing device B9, and the just-submerged bamboo shoot body processing device B9 comprises a bamboo shoot processing device which is provided with a taper hole device;

the bamboo shoot body pickling device further comprises a bamboo shoot body pickling device C10, the bamboo shoot body pickling device C10 comprises a bamboo shoot processing device, and the bamboo shoot processing device comprises a taper hole device.

Example four

In example one, in example two, or in example three

A sanitary and healthy bamboo shoot processing device comprises bamboo shoots and is characterized in that the processing device and the processing method comprise;

first, marinating the bamboo shoots

Adding the bamboo shoots into the pickling material for pickling, wherein the pickling function comprises the function of increasing the fresh-keeping time of the bamboo shoots and the like, or the pickling function comprises the function of enabling the bamboo shoots to lose the physiological function, increasing the fresh-keeping time and the like;

the specific operation steps, the method or the device for pickling the bamboo shoots are as follows;

firstly, preparing the just soaked bamboo shoot body

When the shape of the bamboo shoots is inconvenient to submerge, the bamboo shoots comprise a submerged bamboo shoot body which is convenient to submerge, and when the shape of the bamboo shoots is submerged, the submerged bamboo shoot body comprises the original shape of the bamboo shoots which is not required to be manufactured;

or the structure of the bamboo shoot body is soaked by the bamboo shoots, or when the shape of the bamboo shoots is convenient to soak, the bamboo shoot body is soaked by the bamboo shoots;

in fig. 1 and 2, the structure of the bamboo shoot body further comprises a perforated bamboo shoot body 1, and the structure of the perforated bamboo shoot body 1 comprises a bamboo shoot hole 1-1; or a plurality of bamboo shoot holes 1-1 are arranged from the outer wall to the inner wall of the bamboo shoot; or the end part of the bamboo shoot is provided with a bamboo shoot hole 1-1 towards the vertex, and the bamboo shoot hole 1-1 comprises a circular hole, a rectangular hole, an elliptical hole, a linear hole or a cross hole; the linear hole structure comprises a short bamboo shoot blade 2-1, the cross-shaped hole structure comprises two linear hole longitudinal and transverse intersection differences, or the cross-shaped hole structure comprises two elliptical hole longitudinal and transverse intersection differences;

in fig. 3, the structure of the bamboo shoot body for flooding further comprises a knife edge bamboo shoot 2, and the structure of the knife edge bamboo shoot 2 comprises that the bamboo shoot is cut with a knife edge to form a bamboo shoot knife edge 2-1; or the bamboo shoot 2 comprises a plurality of bamboo shoot cuts formed by cutting bamboo shoots into a plurality of bamboo shoot cuts 2-1;

in fig. 4, the structure of the bamboo shoot body also comprises a broken bamboo shoot body 3, the structure of the broken bamboo shoot body 3 comprises crushing the bamboo shoot, and the broken bamboo shoot body 3 is broken to naturally generate bamboo shoot breaking lines 3-1;

in fig. 5, the structure of the bamboo shoot body further comprises large bamboo shoot blocks 4, the large bamboo shoot blocks 4 comprise the bamboo shoot cut and decomposed into large bamboo shoot blocks, or the large bamboo shoot blocks 4 comprise the bamboo shoot peak part to the end part bisection decomposition into 2 to 6 large bamboo shoot blocks 4;

in fig. 6, the configuration of the bamboo shoot body further includes cutting the bamboo shoot body 5 at one end, and the configuration of cutting the bamboo shoot body 5 at one end includes cutting the bamboo shoot at one end and leaving the other end as it is without cutting; or the structure of the bamboo shoot body 5 with one end cut comprises that one end of the bamboo shoot is cut into a plurality of long strips 5-1, the other end is not cut as it is, and the length of the long strips 5-1 comprises one fifth to four fifths of the length of the bamboo shoot; or the structure of the bamboo shoot body 5 with one end cut comprises that one end of the bamboo shoot is cut into 2 to 16 long strips 5-1, the other end is not cut as it is, and the length of the long strips 5-1 comprises four fifth to five fifth of the length of the bamboo shoot;

or the structure of the bamboo shoot body comprises that one end of the bamboo shoot body 5 is cut, the structure of the bamboo shoot body 5 is cut at one end of the bamboo shoot body comprises that one end of the bamboo shoot is cut into 2-16 long strips 5-1, and the other end of the bamboo shoot body is provided with bamboo shoot holes 1-1 or bamboo shoot edges 2-1;

in fig. 7, the bamboo shoot body 5 with one end cut is in a petal shape because one end is cut into a plurality of long strips 5-1 and the other end is not cut as it is, and the plurality of long strips 5-1 are cut; or the plurality of long strips 5-1 can be bent towards the outer side of the bamboo shoot or slightly bent to form the shape of the bamboo shoot flower; the bamboo shoots are made into the shapes of bamboo shoots and flowers, so that the processing effect can be improved, and the attractiveness of bamboo shoot bodies immersed conveniently can be improved;

(II) also comprises a processing device for preparing just submerged bamboo shoot bodies

The processing device for manufacturing the just-soaked bamboo shoot body comprises a just-soaked bamboo shoot body processing device, the just-soaked bamboo shoot body processing device comprises a bamboo shoot processing device, and the bamboo shoot processing device comprises a taper hole device; the device for processing the submerged bamboo shoot body comprises a processing device made of a metal material, wherein the metal material comprises a metal material suitable for being used as a cutter, or the metal material comprises a stainless steel metal material;

in figure 1, figure 2, figure 3 or figure 8,

just, flooding bamboo shoots body processingequipment includes: the bamboo shoot body processing device A8 is just submerged, the bamboo shoot body processing device A8 comprises a taper hole device, the taper hole device can taper the bamboo shoots out of bamboo shoot holes 1-1, the taper hole device comprises taper hole needles, and the taper hole needles comprise taper hole long needles A8-3 or taper hole long needles B8-4;

or the structure of the bamboo shoot body processing device A8 comprises that the front end of a handle 8-1 is connected with a support body 8-2, one end of the support body 8-2 is connected with a taper hole device, the taper hole device structure comprises a taper hole needle, and the taper hole needle structure comprises a taper hole long needle A8-3; or one end of the support body 8-2 is connected with a plurality of taper hole devices, the taper hole device structure comprises a taper hole needle, and the taper hole needle structure comprises a taper hole long needle B8-4;

when a plurality of taper hole long needles A8-3 or long needles B8-4 are arranged together, a plurality of bamboo shoot holes 1-1 can be simultaneously formed in the bamboo shoot by tapering;

when the support body 8-2 comprises a rectangular body, the support body 8-2 is connected with a plurality of conical hole needles in a criss-cross mode, and a plurality of bamboo shoot holes 1-1 in a criss-cross mode can be formed in the bamboo shoot cone at the same time; or when the support body 8-2 comprises a rectangular body, a plurality of conical hole needles are connected in a plane of the support body 8-2 in a criss-cross mode, and a plurality of criss-cross bamboo shoot holes 1-1 can be formed in the bamboo shoot cone at the same time; the length of the taper hole long needle A8-3 is greater than that of the taper hole long needle B8-4, the configurations of the taper hole long needle A8-3 and the taper hole long needle B8-4 comprise a sharp needle, and the sharp needle comprises a round sharp needle, a square sharp needle or an oval sharp needle;

the use method is that the handle 8-1 is held by hand, the bamboo shoot hole 1-1 is formed by the conical long needle A8-3 or the conical long needle B8-4, the bamboo shoot hole 1-1 is formed by conical, the processing effect of the bamboo shoot can be increased, or the bamboo shoot hole 1-1 is formed by conical, the marinated object can easily enter the bamboo shoot body from the bamboo shoot hole 1-1, and the processing effect or the marinating effect is increased;

or the bamboo shoot body processing device structure further comprises a bamboo shoot blade cutting device, wherein the bamboo shoot blade cutting device can cut bamboo shoot blades 2-1 for bamboo shoots, or a plurality of bamboo shoot blade cutting devices are arranged, and can simultaneously cut a plurality of bamboo shoot blades 2-1 for bamboo shoots; or the front end of the handle 8-1 is connected with a support body 8-2, one end of the support body 8-2 is connected with a bamboo shoot edge cutting device, the bamboo shoot edge cutting device comprises an edge cutter, the edge cutter comprises a blade 8-5, one end of the blade 8-5 is connected with the support body 8-2, the other end of the blade 8-5 is provided with a blade, the blade comprises a semicircular blade 8-6, the blade 8-5 comprises a long strip or a long rectangle, and a plurality of edge cutters are arranged together and can simultaneously taper a plurality of bamboo shoot edges 2-1;

when the support body 8-2 comprises a cuboid, the support body 8-2 is connected with a plurality of bamboo shoot blade cutting devices in a criss-cross mode, and a plurality of bamboo shoot blades 2-1 in a criss-cross mode can be formed on the bamboo shoot cone at the same time;

the use method is that the handle 8-1 is held by hand, a bamboo shoot blade cutting device is used for forcibly forming a bamboo shoot blade 2-1 on the bamboo shoot cone, the bamboo shoot blade 2-1 can increase the processing effect of the bamboo shoots, or the bamboo shoot blade 2-1 is formed by the cone, so that the pickled objects can easily enter the bamboo shoot body from the bamboo shoot blade 2-1, and the processing effect or the pickling effect is increased;

when the bamboo shoot body processing device is simultaneously provided with the taper hole long needle A8-3, the taper hole long needle B8-4 or the bamboo shoot blade cutting device, the multifunctional bamboo shoot body processing device also has the technical characteristics of multiple functions, and one bamboo shoot body processing device can simultaneously process a bamboo shoot hole 1-1 or a bamboo shoot blade 2-1;

in fig. 1 or fig. 2, fig. 3 or fig. 9, the bamboo shoot flooding-facilitating processing device further comprises a bamboo shoot flooding-facilitating processing device B9, the flooding-facilitating processing device B9 comprises a taper hole device, the taper hole device comprises a taper hole blade, the taper hole blade can taper the bamboo shoot into a bamboo shoot hole 1-1, and the taper hole blade comprises a taper blade a9-1 or a taper blade B9-2;

or the conveniently submerged bamboo shoot body processing device B9 comprises a handle 8-1, a support body 8-2 connected with the front end of the handle 8-1, a taper hole device connected with one end of the support body 8-2, a taper hole blade structure comprising a taper hole blade A9-1;

or the bamboo shoot body processing device B9 for conveniently pickling further comprises a handle 8-1, wherein the front end of the handle 8-1 is connected with a support body 8-2, one end of the support body 8-2 is connected with a plurality of taper hole devices, each taper hole device comprises a taper hole blade, and each taper hole blade comprises a taper hole blade B9-2;

tapered blade A9-1 or tapered blade B9-2 each comprise a narrower blade, the length of tapered blade A9-1 comprising a length greater than tapered blade B9-2;

in FIG. 10, each of the tapered blade A9-1 or the tapered blade B9-2 includes a tapered blade edge 9-3 configured to mate with the tapered blade A9-1 or the tapered blade B9-2;

when the support body 8-2 comprises a rectangular body, the support body 8-2 is connected with a plurality of conical hole blades in a tidy manner through the crisscross differences, and a plurality of bamboo shoot holes 1-1 with crisscross differences can be formed in the bamboo shoot by coning the bamboo shoot;

or when the support body 8-2 comprises a rectangular body, the vertical and horizontal cross difference of the plane of the support body 8-2 is orderly connected with a plurality of conical hole blades, and a plurality of vertical and horizontal bamboo shoot holes 1-1 can be formed in the bamboo shoot cone;

the use method comprises the steps that a conical blade A9-1 or a conical blade B9-2 is used for forcibly forming a bamboo shoot hole 1-1 in a bamboo shoot cone by holding a handle 8-1 with hands, when the bamboo shoot hole 1-1 needs to be converted into a bamboo shoot blade edge 2-1, the bamboo shoot hole is forcibly pushed and pulled forwards or backwards, and the conical blade A9-1 or the conical blade B9-2 can push and pull the bamboo shoot hole 1-1 to be cut into the bamboo shoot blade edge 2-1;

the bamboo shoot holes 1-1 or the bamboo shoot edges 2-1 are formed in a conical mode, so that the processing effect of the bamboo shoots can be improved, or the bamboo shoot holes 1-1 or the bamboo shoot edges 2-1 are formed in a conical mode, so that pickled objects can easily enter the bamboo shoot bodies from the bamboo shoot holes 1-1 or the bamboo shoot edges 2-1, and the processing effect or the pickling effect is improved;

when the conical blades A9-1 or B9-2 are arranged together, a plurality of bamboo shoot holes 1-1 can be simultaneously formed in the bamboo shoot cone; when the directions of the conical blades 9-3 of the conical blades A9-1 or B9-2 are consistent, the blades are arranged on the support body 8-2 in order, and a plurality of matched bamboo shoot holes 1-1 which are consistent in direction and arranged in order can be formed in the bamboo shoot cone at the same time;

when the device for processing the bamboo shoot body is immersed and simultaneously provided with the conical blade A9-1, the conical blade B9-2 or the bamboo shoot blade cutting device, the device also has the technical characteristics of multiple functions, and the device for processing the bamboo shoot body is immersed and can be used for processing bamboo shoots into holes 1-1 or bamboo shoot blades 2-1 conveniently;

in FIG. 1, FIG. 2, FIG. 11, FIG. 12 or FIG. 13

The just-submerged bamboo shoot body processing device further comprises a just-submerged bamboo shoot body processing device C10, the just-submerged bamboo shoot body processing device C10 comprises a conical hole device, and the conical hole device comprises a tubular conical hole cutter A10-1; the tubular taper hole cutter A10-1 can be used for processing bamboo shoots into bamboo shoot holes 1-1 conveniently;

or the front end of the handle 8-1 is connected with a support body 8-2, one end of the support body 8-2 is connected with a tubular taper hole cutter A10-1, the structure of the tubular taper hole cutter A10-1 comprises a hollow pipe body 10-12, the front end of the hollow pipe body is obliquely cut off to form a hollow cone 10-13, the front end of the hollow cone 10-13 is provided with an annular cutting edge 10-14, the hollow pipe body 10-12 is provided with a bamboo shoot residue outlet 10-15, the structure of the bamboo shoot residue outlet 10-15 comprises an elliptical hole or a rectangular hole, and the bamboo shoot residue outlet 10-15 is provided with a bamboo shoot residue baffle; the bamboo shoot residue baffle 10-16 comprises an inclined sealing hollow pipe body 10-12, and when the bamboo shoot residues 10-17 reach the bamboo shoot residue baffle 10-16, the bamboo shoot residues 10-17 can slide out of the bamboo shoot residue outlet 10-15 along the inclined surface of the bamboo shoot residue baffle 10-16;

or the front end of the handle 8-1 is connected with a support body 8-2, one end of the support body 8-2 is connected with a plurality of tubular conical hole cutters B10-2, and when the support body 8-2 is connected with a plurality of tubular conical hole cutters B10-2, a plurality of bamboo shoot holes 1-1 can be simultaneously and conveniently formed in the bamboo shoot cone;

when the support body 8-2 comprises a cuboid, the support body 8-2 is connected with a plurality of tubular conical hole cutters A10-1 or tubular conical hole cutters B10-2 in a criss-cross mode, and a plurality of matched bamboo shoot holes 1-1 in a criss-cross mode can be formed in the bamboo shoot cone at the same time;

when the support body 8-2 comprises a cuboid, a plurality of tubular conical hole cutters A10-1 or tubular conical hole cutters B10-2 are connected in a plane of the support body 8-2 in a criss-cross mode, and a plurality of matched bamboo shoot holes 1-1 in a criss-cross mode can be formed in the bamboo shoot cone at the same time;

the configuration of tubular countersink knife B10-2 includes being the same as tubular countersink knife a10-1, the length of tubular countersink knife a10-1 comprising a length greater than tubular countersink knife B10-2;

the use method comprises the steps that a handle 8-1 is held by a hand, a tubular taper hole cutter A10-1 or a tubular taper hole cutter B10-2 is used for forcibly punching a bamboo shoot hole 1-1 in a bamboo shoot cone, the tubular taper hole cutter A10-1 or the tubular taper hole cutter B10-2 is a hollow body, bamboo shoot residues 10-17 can appear in the tubular taper hole cutter A10-1 or the tubular taper hole cutter B10-2, when the tubular taper hole cutter A10-1 or the tubular taper hole cutter B10-2 continuously forcibly punches the bamboo shoot hole 1-1 in the bamboo shoot cone, the bamboo shoot residues 10-17 in the tubular taper hole cutter A10-1 or the tubular taper hole cutter B10-2 are overlapped and pushed forward, and the foremost bamboo shoot residues 10-17 slide out from a bamboo shoot residue outlet 10-15 along a bamboo shoot residue baffle 10-16;

the inner diameter of the tubular taper hole cutter A10-1 or the tubular taper hole cutter B10-2 is slightly smaller including the front end (the end provided with the annular cutting edge 10-14) and slightly larger than the rear end (the end provided with the slag outlet 10-15); the bamboo shoot residues 10-17 can easily slide in the hollow pipe body 10-12;

when a plurality of tubular vertebration knives A10-1 or a plurality of tubular vertebration knives B10-2 are arranged together, a plurality of bamboo shoot holes 1-1 can be simultaneously formed on the bamboo shoot cone;

when the bamboo shoot body processing device is simultaneously provided with the tubular conical hole cutter A10-1, the tubular conical hole cutter B10-2 or the bamboo shoot blade cutting device, the bamboo shoot body processing device also has the technical characteristics of multiple functions, and one device for processing the bamboo shoot body can be used for conveniently processing a bamboo shoot hole 1-1 or a bamboo shoot blade 2-1;

(III) also comprises a structure of the bamboo shoot container and the treatment of the bamboo shoot container

In fig. 14, the bamboo shoot container comprises a bamboo shoot containing pool 6 or a bamboo shoot containing jar 7, the bamboo shoot containing pool 6 or the bamboo shoot containing jar 7 is made of matched glass materials or stainless steel materials meeting sanitary standards, and the bamboo shoot containing pool 6 comprises a rectangular pool and a circular pool in structure; the bamboo shoot containing jar 7 comprises a round jar with a large middle part and a small opening part;

the processing of the bamboo shoot container comprises sterilizing the bamboo shoot container, and the sterilizing of the bamboo shoot container comprises cleaning the bamboo shoot container with clear water and then sterilizing;

or the disinfection and sterilization of the bamboo shoot container also comprises the disinfection and sterilization by using a disinfectant, and the disinfection and sterilization by using the disinfectant comprises the steps of cleaning the bamboo shoot container by using the disinfectant or soaking the bamboo shoot container by using the disinfectant;

the step of cleaning the bamboo shoot container with the disinfectant comprises the steps of repeatedly cleaning the bamboo shoot container after the disinfectant is injected into the bamboo shoot container, or repeatedly rubbing and cleaning the bamboo shoot container after the disinfectant is injected into the bamboo shoot container and the cleaning cloth is stuck with the disinfectant, wherein the cleaning cloth comprises a towel or medical gauze which meets the sanitary standard;

soaking the bamboo shoot container with the disinfectant comprises injecting the disinfectant into the bamboo shoot container for soaking, or injecting the disinfectant into the bamboo shoot container for soaking for 4 to 6 hours, taking out the disinfectant after soaking is finished, and further cleaning the bamboo shoot container with clear water;

the disinfectant comprises edible salt disinfectant, and the preparation method of the edible salt disinfectant comprises the steps of dissolving edible salt in clear water to form the edible salt disinfectant, wherein the salinity of the edible salt disinfectant comprises 18-25 ℃;

the disinfection and sterilization of the bamboo shoot container also comprises high-temperature disinfection and sterilization, wherein the high-temperature disinfection and sterilization comprises the high-temperature water boiling disinfection and sterilization of the bamboo shoot container; the high-temperature water boiling disinfection and sterilization comprises the following steps: adding clean water into a bamboo shoot container, extending an electric heating rod into the clean water, connecting a power line of the electric heating rod with a power supply, heating the clean water to boil for high-temperature water boiling disinfection and sterilization after the electric heating rod receives the power supply, or heating the clean water to boil to form boiled clean water, filling the boiled clean water into the bamboo shoot container, extending the electric heating rod into the boiled clean water, connecting the power line of the electric heating rod with the power supply, and continuing heating the boiled clean water for high-temperature disinfection after the electric heating rod receives the power supply;

the clear water comprises purified water;

(IV) also comprises a flooding operation step

The flooding operation steps comprise: mixing the bamboo shoot body and the pickled object in proportion, pickling, and converting the pickled bamboo shoot body into a bamboo shoot pickled body after pickling is successful;

the pickled product comprises edible salt pickled product, and the edible salt pickled product comprises edible salt pickled bamboo shoot water; or the flooding matter comprises bamboo shoot flooding water, and the bamboo shoot flooding water comprises edible salt bamboo shoot flooding water;

or filling the disinfected bamboo shoot container with the bamboo shoot body just submerged and the bamboo shoot flooding water, wherein the height of the bamboo shoot flooding water is greater than that of the bamboo shoot body just submerged, and the bamboo shoot body just submerged is converted into a bamboo shoot flooding body after flooding is successful;

when the bamboo shoot flooding water comprises edible salt flooding water, the preparation method of the edible salt flooding water comprises the steps of dissolving edible salt in clear water to form edible salt flooding water with salinity, wherein the salinity of the edible salt flooding water is 18-20 degrees, or the salinity of the edible salt flooding water is 16-25 degrees;

the clear water comprises purified water or cold boiled water;

the flooding operation step further comprises: mixing edible salt, conveniently pickling the surface of the bamboo shoot body, filling the surface of the bamboo shoot body into a sterilized bamboo shoot container for pickling, or further adding clear water, wherein the height of the clear water is greater than that of the bamboo shoot body, conveniently pickling;

after the flooding time of the just flooded bamboo shoot body is full, the flooded bamboo shoot water and the just flooded bamboo shoot body are decomposed and taken out, after the flooding is successful, the just flooded bamboo shoot body is converted into the bamboo shoot flooding body, and the flooding time of the just flooded bamboo shoot body comprises 15 to 35 days (when the volume of the just flooded bamboo shoot body is small, the flooding time is 15 to 25 days, and when the volume of the just flooded bamboo shoot body is large, the flooding time is 25 to 35 days);

the bamboo shoot flooding water comprises natural temperature, or further comprises a bamboo shoot container filled with bamboo shoot bodies to be flooded and bamboo shoot flooding water, the bamboo shoot container is arranged in an air-conditioning chamber or a refrigerating chamber, the temperature of the bamboo shoot flooding water is controlled to be 10-25 ℃, or the temperature of the bamboo shoot flooding water is controlled to be 2-5 ℃;

(V) pressing bamboo shoots

After the just-pickled bamboo shoot body is put into a bamboo shoot container for pickling, the bamboo shoot pressing device is used for pressing the upper end of the just-pickled bamboo shoot body to enable the just-pickled bamboo shoot body to be pickled and to be bent, and the pickling effect is improved; when the flooding object comprises flooding water, filling a bamboo shoot container with bamboo shoot bodies to be flooded and the flooding water, placing a bamboo shoot pressing device on the surface of the bamboo shoot bodies to be flooded when the bamboo shoot bodies to be flooded float, pressing the bamboo shoot bodies to be flooded by the bamboo shoot pressing device, enabling the bamboo shoot bodies to be flooded to be plate-bonded and not to float on the surface of the flooding water, completely soaking the bamboo shoot bodies to be flooded in the flooding water, and converting the bamboo shoot bodies to be flooded into bamboo shoot flooding bodies after flooding is successful;

structure of bamboo shoot pressing device

In fig. 15, 16, 17 or 18, the bamboo shoot pressing device comprises a mesh bamboo shoot pressing device 11 and a pore plate bamboo shoot pressing device 12; the mesh plate bamboo shoot pressing device 11 or the pore plate bamboo shoot pressing device 12 are made of metal materials, and the metal materials comprise stainless steel metal materials;

in fig. 15 or 16, the screen plate bamboo shoot pressing device 11 comprises a screen plate handle 11-2 arranged on the upper surface of a screen plate 11-1 matched with the inner diameter of the upper end of a bamboo shoot container, the screen plate 11-1 is formed by a plurality of filament strips which are crisscrossed and formed by stainless steel metal filament strips;

the mesh plate bamboo shoot pressing device 11 is placed at the upper end of a conveniently flooded bamboo shoot body and a flooded object, when the weight of the mesh plate bamboo shoot pressing device 11 is insufficient, the upper end of the mesh plate bamboo shoot pressing device 11 comprises a weight body and a pressure of the mesh plate bamboo shoot pressing device 11, the weight body comprises an object with a large specific gravity, the object with the large specific gravity comprises a glass body or a metal body, the metal body comprises a stainless steel metal body 11-3, and the stainless steel metal body 11-3 comprises a rectangular body or a cylinder;

in fig. 17 or 18, the structure of the orifice plate bamboo shoot pressing device 12 comprises a perforated plate body 12-1 matched with the inner diameter of the upper end of the bamboo shoot container, the upper surface of the perforated plate body 12-1 is provided with a handle 11-2, and the structure of the perforated plate body 12-1 comprises that the plate body is provided with a plurality of holes, or a stainless steel plate body is provided with a plurality of holes; the perforated plate bamboo shoot pressing device 12 is made of a wood material, a glass material or a stainless steel metal material;

the perforated plate bamboo shoot pressing device 12 is placed at the upper end of the bamboo shoot body and the pickled object, and when the weight of the perforated plate bamboo shoot pressing device 12 is insufficient, a heavy object or a stainless steel metal body 11-3 is placed at the upper end of the perforated plate bamboo shoot pressing device 12;

when the bamboo shoot pressing device presses bamboo shoots and damages the conveniently submerged bamboo shoot body, a bamboo shoot pressing protection device is further arranged between the bamboo shoot pressing device and the conveniently submerged bamboo shoot body, and the bamboo shoot pressing protection device comprises cotton cloth 13; the cotton cloth 13 comprises the cotton cloth 13 meeting the sanitary standard, or comprises the cotton cloth 13 meeting the sanitary standard after high-temperature disinfection;

when the flooding object comprises flooding water for bamboo shoots, the height of the flooding water for bamboo shoots is greater than that of the bamboo shoot bodies to be flooded, or the height of the flooding water for bamboo shoots is greater than that of the bamboo shoot pressing device;

seventhly, measuring the bamboo shoot flooding water

When the pickled object is edible salt bamboo shoot pickling water, and when the pickled bamboo shoot body is pickled, the salinity of the bamboo shoot pickling water is required to be measured, the salinity of the bamboo shoot pickling water is measured in a timing mode, the timing measurement comprises measuring once every 1-3 days, the proper salinity of the bamboo shoot pickling water is kept, when the salinity of the edible salt bamboo shoot pickling water is too large, clear water is added to reduce the salinity, and when the salinity of the edible salt bamboo shoot pickling water is too small, edible salt is added to increase the salinity; or the salinity of the edible salt bamboo shoot flooding water is kept between 18 and 20 degrees, when the salinity of the edible salt bamboo shoot flooding water is more than 20 degrees, the salinity is reduced by adding clean water, and when the salinity of the edible salt bamboo shoot flooding water is less than 20 degrees, the salinity is increased by adding the edible salt;

secondly, reducing the content of the pickled product in the bamboo shoot pickled body

After the bamboo shoot bodies are successfully pickled and converted into bamboo shoot pickled bodies, the content of pickled objects of the bamboo shoot pickled bodies needs to be reduced;

or soaking in clear water to dissolve the pickled product in the pickled bamboo shoot body in clear water, and reducing the content of the pickled product in the pickled bamboo shoot body;

when the pickled object comprises an edible salt pickled object, desalting the bamboo shoot pickled object, wherein the desalting comprises soaking in clear water for desalting, and the soaking in clear water for desalting comprises the following steps;

soaking in clear water for desalting

Soaking and desalting the bamboo shoot pickled body in clear water, namely filling the bamboo shoot pickled body into a disinfected bamboo shoot container, further injecting clear water into the bamboo shoot container to soak the bamboo shoot pickled body, wherein the height of the clear water is greater than that of the bamboo shoot pickled body, and when the bamboo shoot pickled body floats on the surface of the clear water, pressing the bamboo shoots by the bamboo shoot pickled body; during the desalting process, the clean water is frequently changed, or the clean water is changed every day, or the clean water is respectively changed in the morning, the evening and every day, and the clean water and the bamboo shoot pickled body are decomposed and taken out after 2 to 8 days, (when the bamboo shoot pickled body is small in volume, the desalting time is 2 to 3 days, and when the bamboo shoot pickled body is large in volume, the desalting time is 3 to 8 days);

the clear water comprises purified water or cold boiled water;

(II) measuring salinity

Measuring salinity of the desalted bamboo shoot marinated body, wherein the salinity of the bamboo shoot marinated body is controlled below 5 ℃;

thirdly, the bamboo shoot is processed

The bamboo shoot pickled body is processed, decomposed and converted into a bamboo shoot processed body, so that the next processing is facilitated, when the shape of the bamboo shoot pickled body is convenient to process, the bamboo shoot pickled body is not required to be manufactured, the original shape of the bamboo shoot pickled body is kept, and when the shape of the bamboo shoot pickled body is in the shape of the bamboo shoot, the original shape of the bamboo shoot is kept, and the bamboo shoot is not required to be manufactured; or cleaning the bamboo shoot marinated body, removing residues, and processing into a bamboo shoot processed body convenient for high-temperature processing, wherein when the bamboo shoot marinated body or the shape of the bamboo shoot is convenient to process, the bamboo shoot processed body comprises the bamboo shoot marinated body or the bamboo shoot, and the bamboo shoot processed body is processed and decomposed into bamboo shoot processed body convenient to pre-boil; the structure of the bamboo shoot processed body comprises pickling the bamboo shoot or cutting the bamboo shoot into bamboo shoot strips, bamboo shoot granules, bamboo shoot cylinders, bamboo shoot filaments or bamboo shoot slices, and the like, wherein when the bamboo shoot processed body comprises the bamboo shoot slices, the thickness of the bamboo shoot slices is 1-2 mm, and the length of the bamboo shoot slices is natural length;

fourthly, also comprises a processed body for processing bamboo shoots at high temperature

The bamboo shoot excrement processing body comprises high-temperature processing, or the bamboo shoot excrement processing body comprises high-temperature processing to be cooked, wherein the cooking comprises cooking or steaming; the high temperature processing to cooked includes processing to cooked in an environment of 95-100 degrees, the time of high temperature processing to cooked includes 10 to 30 minutes; adding bamboo shoots at high temperature to obtain processed body, and precooking, including cooking;

the specific operation steps of the first precooking are as follows

The pre-cooking comprises the steps of pre-cooking the bamboo shoot processed body in boiling water for 10 to 30 minutes (when the volume of the bamboo shoot processed body is larger, the pre-cooking time is 20 to 30 minutes, and when the volume of the bamboo shoot processed body is smaller, the pre-cooking time is 10 to 20 minutes);

(II) cooling

Processing the bamboo shoots processed at high temperature into a body and rapidly cooling the body; when the high-temperature processing comprises precooking, taking out the precooked bamboo shoot stool processing body, and quickly cooling, or taking out the precooked bamboo shoot stool processing body, quickly putting the boiled water into cooling liquid for cooling, wherein the temperature of the cooling liquid comprises 5-10 ℃, and the cooling liquid comprises cold clear water;

fifthly, also comprises acid preparation

The bamboo shoot excrement processed body is subjected to acid making, and the purpose of the acid making comprises prolonging the preservation time of the bamboo shoot excrement processed body and preventing the bamboo shoot excrement processed body from rotting;

the concrete operation steps for preparing acid are as follows

The bamboo shoot excrement processing body also comprises an acid making body, or the bamboo shoot excrement processing body processed at high temperature also comprises the acid making body after being cooled; the acid making comprises soaking in acid making solution, the soaking in acid making solution comprises cooling the processed bamboo shoot body processed at high temperature, placing the processed bamboo shoot body and the acid making solution into a sterilized bamboo shoot container, wherein the height of the acid making solution is greater than that of the processed bamboo shoot body, when the processed bamboo shoot body floats in the acid making solution, a bamboo shoot pressing device is used for placing the surface of the processed bamboo shoot body, and the processed bamboo shoot body is pressed by the bamboo shoot pressing device so that the processed bamboo shoot body does not float on the surface of the acid making solution for soaking, and the soaking time of the acid making solution is 10-12 hours; the acid preparation comprises preparing citric acid solution into citric acid solution soaking solution for soaking bamboo shoot to obtain processed product;

the preparation method of the citric acid solution soak solution comprises the steps of adding citric acid into clear water, wherein the proportion of the clear water to the citric acid comprises that about one kilogram of citric acid is added into one hundred kilograms of clear water; or clear water of 98 to 99 percent and citric acid of 1 to 2 percent;

the clear water comprises purified water or cold boiled water;

sixthly, the packaging is also included

Processing the bamboo shoots after acid preparation into bodies for packaging, wherein the packaging comprises vacuum packaging to form vacuum bamboo shoot bags;

the concrete operation steps of the package are as follows

Processing the bamboo shoots after the acid preparation into bodies for packaging, wherein the packaging comprises vacuum packaging; vacuum packaging comprises adding fresh-keeping solution into acid-treated bamboo shoot decomposition product, and vacuum packaging to obtain vacuum bamboo shoot bag, wherein vacuum packaging with K nylon packaging bag to obtain vacuum bamboo shoot bag, or packaging bamboo shoot feces processing product and fresh-keeping solution with vacuum packaging machine to obtain vacuum bamboo shoot bag; the fresh-keeping liquid comprises fresh-keeping water, the fresh-keeping water comprises purified water, the proportion of the bamboo shoot decomposition body added with the fresh-keeping water comprises 70 to 80 percent of the bamboo shoot decomposition body, and the proportion of the fresh-keeping water is 20 to 30 percent;

seventhly, sterilization is also included

The sterilization comprises the sterilization of the vacuum bamboo shoot bag, and the sterilization comprises high-temperature sterilization;

the specific operation steps of high-temperature sterilization are as follows

When the sterilization comprises high-temperature sterilization, the high-temperature sterilization comprises the step of placing the bamboo shoot bags in a high-temperature environment for sterilization, or the high-temperature sterilization comprises the step of placing the bamboo shoot bags in an environment with the temperature of 95-100 ℃ for sterilization, wherein the high-temperature sterilization time comprises 0.2-3 hours; or the high-temperature sterilization also comprises the high-temperature sterilization with hot water, the high-temperature sterilization with hot water comprises the step that the bamboo shoot bag is placed in the hot water for high-temperature sterilization, the temperature of the hot water is 95-100 ℃, and the sterilization time is 0.2-3 hours, (or the sterilization time of the bamboo shoot bag is about 500 g comprises 0.2-2 hours, and the sterilization time of the bamboo shoot bag is about 1000 g comprises 0.2-3 hours);

the high-temperature sterilization also comprises steam high-temperature sterilization, wherein the steam high-temperature sterilization comprises the step that the bamboo shoot bags are placed in high-temperature steam for high-temperature sterilization, the temperature of the high-temperature steam is 95-100 ℃, or the bamboo shoot bags are placed in a steamer for steam high-temperature sterilization (the bamboo shoot bags can be purchased in the steamer market), and the time of the steam high-temperature sterilization comprises 0.2-3 hours; (or the steam high-temperature sterilization time of the bamboo shoot bag is about 500 g and comprises 0.2 to 2 hours, and the steam high-temperature sterilization time of the bamboo shoot bag is about 1000 g and comprises 0.2 to 3 hours);

eighthly, cooling the bamboo shoot bag

Cooling the bamboo shoot bag after high-temperature sterilization; cooling the bamboo shoot bag by low-temperature cooling, wherein the low-temperature cooling comprises the step of immediately putting the bamboo shoot bag subjected to high-temperature sterilization into a low-temperature environment for cooling;

the specific operation steps of the low-temperature cooling of the bamboo shoot bag are as follows

The low-temperature cooling also comprises the step of immediately putting the bamboo shoot bags subjected to high-temperature sterilization into cold clear water for cooling, wherein the temperature of the cold clear water comprises 5-10 ℃;

nine, detection

Detecting the cooled bamboo shoot bags, and taking out unqualified bamboo shoot bags to be used as waste; the detection comprises the detection by using an X-ray machine,

the specific operation steps of the detection are as follows

Detecting the vacuum bamboo shoot bags, and taking out unqualified bamboo shoot bags; the detection comprises the steps of detecting by using an X-ray machine, detecting the cooled vacuum bamboo shoot bag by using the X-ray machine, wherein the X-ray machine comprises a Taiyi X-ray foreign matter detector (TXR 4080); if sundries or other unfavorable substances exist in the vacuum bamboo shoot bag, the X-ray machine prompts that the unqualified bamboo shoot bag is taken out to be wasted;

ten, photosensitive detection

Further carrying out photosensitive detection, and filling the vacuum bamboo shoot bags into a packing box for packing after the vacuum bamboo shoot bags are completely qualified;

eleventh, spot check

And (4) opening the vacuum bamboo shoot bags packaged in the packaging box for sampling inspection, and further inspecting and commenting the vacuum bamboo shoot bags or bamboo shoots in the vacuum bamboo shoot bags.

Example five

In example four

In fig. 8, 9, 10, 11, 12, 13, 19, 20, 21, 22, 23 or 24, the processing device for flooding the bamboo shoot body further comprises a multifunctional kitchen knife processing device 15, the multifunctional kitchen knife processing device 15 comprises a bamboo shoot processing device connected with the device, and the bamboo shoot processing device comprises a taper hole device; or the multifunctional kitchen knife processing device 15 comprises a kitchen knife 15-1 which is connected with a bamboo shoot processing device, the bamboo shoot processing device comprises a taper hole device, the taper hole device comprises a taper hole long needle A8-3, a taper hole long needle B8-4, a taper blade A9-1, a taper blade B9-2, a tubular taper hole knife A10-1, a tubular taper hole knife B10-2 or a bamboo shoot cutting edge cutting device;

or the lower end of the kitchen knife 15-1 is provided with a kitchen knife blade 15-2, the rear end of the kitchen knife 15-1 is provided with a kitchen knife handle 15-3, the front end or the upper end of the kitchen knife 15-1 is provided with a bamboo shoot processing device, the bamboo shoot processing device comprises a taper hole device, and the taper hole device comprises a taper hole long needle A8-3, a taper hole long needle B8-4, a taper blade A9-1, a taper blade B9-2, a tubular taper hole knife A10-1, a tubular taper hole knife B10-2 or a bamboo shoot blade edge cutting device;

the connection structure for the multifunctional kitchen knife processing device 15 and the bamboo shoot processing comprises a convenient dismounting structure, wherein the convenient dismounting structure can be used for conveniently connecting the bamboo shoot processing device to the multifunctional kitchen knife processing device 15 and conveniently dismounting the bamboo shoot processing device from the multifunctional kitchen knife processing device 15;

the convenient assembling and disassembling structure comprises a screw joint which comprises a kitchen knife 15-1 connected with a metal pipe body 15-4 matched with the kitchen knife 15-1, the metal pipe body 15-4 is provided with an internal thread and an external thread,

when the bamboo shoot processing tool comprises a taper hole device, the taper hole device is connected with a metal lead screw 15-5 matched with the taper hole device, the metal lead screw 15-5 can be matched and connected with a metal pipe body 15-4, and when the taper hole device comprises a taper hole long needle B8-4, one end of the metal lead screw 15-5 is connected with the metal pipe body 15-4 through threads; the other end of the metal screw rod 15-5 is welded to the taper hole long needle B8-4;

or the detachable structure of the convenient device comprises a screw joint, the screw joint comprises a kitchen knife 15-1 connected with a metal pipe body 15-4 matched with the kitchen knife 15-1, the metal pipe body 15-4 is provided with internal threads and external threads, when the bamboo shoot processing device comprises a taper hole device, the taper hole device is connected with a metal connecting pipe 15-6 matched with the taper hole device, the metal connecting pipe 15-6 is provided with internal threads, when the taper hole device is a tubular taper hole knife A10-1, one end of the metal connecting pipe 15-6 is welded to the tubular taper hole knife A10-1, and the other end of the metal connecting pipe 15-6 is screwed with the metal pipe body 15-4;

the multifunctional kitchen knife processing device 15 has multifunctional technical characteristics, and the multifunctional kitchen knife processing device 15 can be used for cutting bamboo shoots, and can also be used for cutting or tapering bamboo shoots to form bamboo shoot holes 1-1, bamboo shoot edges 2-1, large bamboo shoot blocks 4 or bamboo shoot bodies 5.

Claims (19)

1. The utility model provides a healthy bamboo shoots processingequipment of health, includes the processingequipment of processing bamboo shoots, its characterized in that, the processingequipment of processing bamboo shoots includes multi-functional kitchen knife processingequipment (15), and the structure of multi-functional kitchen knife processingequipment (15) includes: the lower end of the kitchen knife (15-1) is provided with a kitchen knife blade (15-2), the rear end of the kitchen knife (15-1) is provided with a kitchen knife handle (15-3), the front end of the kitchen knife (15-1) is connected with a bamboo shoot processing device, and the bamboo shoot processing device comprises a taper hole device; the hole-tapering device can taper bamboo shoot holes (1-1).

2. A sanitary and healthy bamboo shoot processing device according to claim 1, wherein the kitchen knife (15-1) is connected to the bamboo shoot processing device by a detachable structure.

3. The sanitary and healthy bamboo shoot processing device according to claim 2, wherein the structure for facilitating disassembly comprises screwing.

4. A sanitary and healthy bamboo shoot processing device according to claim 1, wherein the processing device for processing bamboo shoots further comprises a bamboo shoot body processing device a (8); the structure of the bamboo shoot body processing device A (8) comprises a support body (8-2) connected with the front end of a handle (8-1), and a taper hole device connected with one end of the support body (8-2).

5. A healthy bamboo shoots processing apparatus according to claim 4, characterized in that the supporting body (8-2) comprises a rectangular body.

6. A sanitary and healthy bamboo shoot processing device according to claim 1 or 4, characterized in that the conical hole device structure comprises a conical hole needle.

7. A sanitary and healthy bamboo shoots processing device according to claim 6, characterized in that the taper hole device structure includes a taper blade A (9-1).

8. A sanitary and healthy bamboo shoots processing device according to claim 6, characterized in that the taper hole device structure includes a pipe-shaped taper hole cutter A (10-1).

9. A sanitary and healthy bamboo shoots processing apparatus according to claim 6, characterized in that said conical hole needle structure further includes conical hole long needle A (8-3).

10. A sanitary and healthy bamboo shoot processing device as claimed in claim 5, characterized in that when the supporting body (8-2) is rectangular, the supporting body (8-2) is connected with a plurality of conical needles in a criss-cross manner, so that a plurality of bamboo shoot holes (1-1) in a criss-cross manner can be simultaneously formed in the bamboo shoot.

11. The sanitary and healthy bamboo shoot processing device as claimed in claim 10, wherein the bamboo shoot holes (1-1) are tapered to facilitate the entering of the bamboo shoot from the bamboo shoot holes (1-1) into the bamboo shoot body, thereby increasing the pickling effect.

12. The healthy bamboo shoot processing device as claimed in claim 1, wherein the bamboo shoot processing device further comprises a container for storing bamboo shoots.

13. A sanitary and healthy bamboo shoot processing device as claimed in claim 12, wherein the bamboo shoot container is constructed by a bamboo shoot containing pool (6).

14. The healthy bamboo shoot processing device as claimed in claim 1, wherein the bamboo shoot processing device further comprises a bamboo shoot pressing device.

15. A sanitary and healthy bamboo shoot processing device according to claim 14, characterized in that the bamboo shoot pressing device comprises a mesh plate bamboo shoot pressing device (11).

16. A sanitary and healthy bamboo shoot processing device as claimed in claim 15, wherein the net board bamboo shoot pressing device (11) is constructed by arranging a net board handle (11-2) on the upper surface of a net board (11-1) fitted with the inner diameter of the upper end of the bamboo shoot container.

17. A sanitary and healthy bamboo shoots processing apparatus according to claim 16, characterized in that the configuration of the net-shaped plate (11-1) includes a plurality of strands formed by criss-cross crossing.

18. The healthy bamboo shoot processing device according to claim 1, wherein the processing device further comprises a heating device.

19. The sanitary and healthy bamboo shoot processing device according to claim 18, wherein the heating device comprises a boiling water pot.

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