CN213215062U

CN213215062U - Fried chicken frying device

Info

Publication number: CN213215062U
Application number: CN202021968560.3U
Authority: CN
Inventors: 陈坛红
Original assignee: Suzhou Huixiangyuan Food Co ltd
Current assignee: Suzhou Huixiangyuan Food Co ltd
Priority date: 2020-09-10
Filing date: 2020-09-10
Publication date: 2021-05-18
Anticipated expiration: 2030-09-10

Abstract

The utility model discloses a fried device of roast chicken belongs to fried technical field of roast chicken, including the device body, the both sides of device body are all seted up flutedly, and a plurality of through-holes have been seted up to the bottom of recess, and the internally mounted of through-hole has the telescopic link, the top fixedly connected with support frame of telescopic link, and the inside of device body is equipped with the oil pan. The utility model discloses a can place the support frame in the recess, save space, the rack is connected to the support frame block, and the telescopic link drives the support frame and goes up and down to drive the rack and go up and down, when frying the chicken, put into the rack with the chicken, the telescopic link that descends makes the chicken dip in the oil and fry the chicken, the telescopic link that rises after having fried the chicken with the rack lifting, make the oil on chicken surface drip into the oil pan under the effect of gravity, prevent that oil from dripping in the outside of device and causing the waste.

Description

Fried chicken frying device

Technical Field

The utility model relates to a deep-fry device especially relates to a fried chicken device, belongs to fried chicken technical field.

Background

In the process of making of roast chicken, often need cross the oil with the chicken for making roast chicken crisp delicious, it is more crisp that the chicken, and can produce a large amount of oil fumes at the fried in-process of chicken, it can influence staff's healthy to inhale for a long time, simultaneously after having fried the chicken, a large amount of oil drips can be attached to the surface of chicken, drip and cause a large amount of wastes subaerial in handling, can also scald the staff even, and there is a large amount of residues in fried back fryer bottom of chicken, cause the jam of oil-out easily when changing oil, be unfavorable for the recycle of oil, the utility model discloses a new solution is proposed to above problem.

How to research a smokeless and resource-saving chicken frying device is a problem to be solved urgently.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims to solve the defects of the prior art and provide a smokeless and resource-saving fried chicken device.

The purpose of the utility model can be achieved by adopting the following technical scheme:

the utility model provides a fried device of roast chicken, includes the device body, the both sides of device body are all seted up flutedly, a plurality of through-holes have been seted up to the bottom of recess, the internally mounted of through-hole has the telescopic link, the top fixedly connected with support frame of telescopic link, the inside of device body is equipped with the fryer, the bottom of fryer is equipped with the hot plate, the below of fryer is equipped with the oil tank, the fryer with be connected with out oil pipe between the oil tank, the top of oil tank is equipped with the oil pump, be connected with into oil pipe on the oil pump, the ventilation groove has been seted up on the inner wall of device body, the bottom in ventilation groove is connected with the tuber pipe, the one end of tuber pipe is equipped with the fan.

Preferably, the support frame is connected with the placing frame in a clamping mode, the placing frame comprises a placing frame outer frame, mounting supports are fixedly connected to the two sides of the top of the placing frame outer frame, and the placing frame outer frame is provided with a stainless steel oil passing net.

Preferably, the top of the placing rack is provided with a handle.

Preferably, a filter screen is arranged inside the oil pan.

Preferably, the aperture of the stainless steel oil filter screen is larger than that of the filter screen.

Preferably, the bottom of the oil pan is inclined by 5-8 degrees.

Preferably, the oil outlet of the oil inlet pipe is positioned above the inner wall of the oil pan.

Preferably, the ventilation slot is located above the oil pan.

Preferably, a protective cover is arranged on the outer side of the ventilation groove.

Preferably, an operation panel is arranged on the outer wall of the device body.

The utility model has the advantages of: according to the utility model, the support frame can be placed in the groove, the space is saved, the support frame is clamped and connected with the placing frame, the telescopic rod drives the support frame to lift, thereby driving the placing frame to lift, when the chicken is fried, the chicken is placed in the placing frame, the telescopic rod is descended to enable the chicken to be immersed in the oil to fry the chicken, after the chicken is fried, the telescopic rod is ascended to lift the placing frame, the oil on the surface of the chicken is enabled to drop into the oil pot under the action of gravity, the oil is prevented from dropping outside the device to cause waste, the oil outlet pipe and the oil inlet pipe are both provided with electromagnetic valves, the flow of the oil can be adjusted, when the oil pot needs to be cleaned, the electromagnetic valve of the oil outlet pipe is opened, the oil flows into the oil tank, the oil in the oil tank is pumped into the oil pot through the oil pump after the cleaning, the oil is recycled, the resource is saved, the rotation of the fan forms air pressure, therefore, the oil smoke generated by frying is discharged to the outside through the ventilation pipe, and the oil smoke is prevented from damaging the body of a worker.

Drawings

FIG. 1 is a schematic view of the overall structure of a preferred embodiment of a chicken frying apparatus according to the present invention;

FIG. 2 is a schematic view of a rack structure of a preferred embodiment of the chicken frying apparatus according to the present invention;

FIG. 3 is a schematic view of the internal structure of a preferred embodiment of the chicken frying apparatus according to the present invention;

FIG. 4 is a schematic front cross-sectional view of a preferred embodiment of a chicken frying apparatus according to the present invention;

FIG. 5 is a top view of a preferred embodiment of a chicken frying apparatus according to the present invention;

fig. 6 is a schematic view of a filter screen according to a preferred embodiment of the fried chicken frying apparatus of the present invention.

In the figure: 1-device body, 2-groove, 3-support frame, 4-telescopic rod, 5-oil pan, 6-ventilation groove, 7-operation panel, 8-placing frame, 9-mounting frame, 10-placing frame outer frame, 11-handle, 12-oil tank, 13-oil outlet pipe, 14-oil pump, 15-oil inlet pipe, 16-protective cover, 17-air pipe, 18-fan, 19-ventilation pipe, 20-heating plate, 21-through hole, 22-filter screen and 23-stainless steel oil-passing screen.

Detailed Description

In order to make the technical solutions of the present invention clearer and clearer for those skilled in the art, the present invention will be described in further detail with reference to the following embodiments and the accompanying drawings, but the embodiments of the present invention are not limited thereto.

As shown in fig. 1-6, the fried device of roast chicken that this embodiment provided, including device body 1, recess 2 has all been seted up to device body 1's both sides, a plurality of through-holes 21 have been seted up to recess 2's bottom, the internally mounted of through-hole 21 has telescopic link 4, the top fixedly connected with support frame 3 of telescopic link 4, device body 1's inside is equipped with fryer 5, fryer 5's bottom is equipped with hot plate 20, fryer 5's below is equipped with oil tank 12, be connected with oil pipe 13 between fryer 5 and the oil tank 12, oil tank 12's top is equipped with oil pump 14, be connected with into oil pipe 15 on the oil pump 14, ventilation groove 6 has been seted up on device body 1's the inner wall, ventilation groove 6's bottom is connected with tuber pipe 17, the one end of tuber pipe 17 is equipped. The support frame 3 can be placed in the groove 2, space is saved, the support frame 3 is connected with the placing frame 8 in a clamping mode, the telescopic rod 4 drives the support frame 3 to lift, the placing frame 8 is driven to lift, when chicken are fried, the chicken are placed in the placing frame 8, the telescopic rod 4 is lowered to enable the chicken to be immersed in oil to fry the chicken, after the chicken are fried, the telescopic rod 4 is lifted to lift the placing frame 8, oil on the surface of the chicken is enabled to drip into the oil pan 5 under the action of gravity, the oil is prevented from dropping outside the device to cause waste, electromagnetic valves are arranged on the oil outlet pipe 13 and the oil inlet pipe 15, the flow of oil can be adjusted, when the oil pan 5 needs to be cleaned, the electromagnetic valve of the oil outlet pipe 13 is opened, the oil flows into the oil tank 12, the oil in the oil tank 12 is pumped into the oil pan 5 through the oil pump 14 after the cleaning is finished, the oil is recycled, resources are saved, and the air, therefore, the oil smoke generated by frying is discharged to the outside through the ventilation pipe 19, and the oil smoke is prevented from damaging the body of workers.

In this embodiment, as shown in fig. 1 and 4, the ventilation slot 6 is located above the oil pan 5. A protective cover 16 is arranged on the outer side of the ventilation groove 6. An operation panel 7 is arranged on the outer wall of the device body 1. The ventilation groove 6 is arranged above the oil pan 5, so that the oil smoke generated by the chicken during frying can be conveniently absorbed, the protective cover 16 can prevent the blockage of a ventilation pipeline caused by oil stain accumulated in the ventilation groove 6, and the device is convenient to operate through the operation panel 7.

In this embodiment, the bottom of the fryer 5 is inclined 5-8 deg., as shown in fig. 3. The oil outlet of the oil inlet pipe 15 is positioned above the inner wall of the oil pan 5. The inclination angle of 5-8 degrees is convenient for the oil to flow and make the oil flow into the oil tank 12, and the oil outlet is arranged on the inner wall of the oil pan 5 and above the oil pan 5 to make the oil flow into the oil pan 5.

In this embodiment, as shown in fig. 2 and fig. 6, the support frame 3 is connected with the placing frame 8 in a clamping manner, the placing frame 8 includes a placing frame outer frame 10, the two sides of the top of the placing frame outer frame 10 are fixedly connected with mounting brackets 9, and the placing frame outer frame 10 is provided with a stainless steel oil passing net 23. The top of the placing frame 8 is provided with a handle 11. The aperture of the stainless steel oil filter screen 23 is larger than that of the filter screen 22. The interior of the oil pan 5 is provided with a filter screen 22. Rack frame 10 is used for fixed whole, 9 blocks of installing support make rack 8 more firm at support frame 3, thereby go up the lift of realizing rack 8, cross the oil net and can make fluid fried through the chicken with in the rack 8, stainless steel matter has improved rack 8's life, the handle is convenient for 11 rack 8's removal, handle 11 prevents the personnel scald for thermal insulation material, the aperture of filter screen 22 is less than the aperture that the oil net 23 was crossed to the stainless steel, thereby filter out the residue.

In this embodiment, as shown in fig. 1 to fig. 6, the operation process of the chicken frying apparatus provided in this embodiment is as follows:

step 1: placing the chicken into a placing rack 8, installing the placing rack 8 on a supporting frame, heating the oil in the oil pan 5 by heating the heating plate 20 through the operation panel 7, lowering the telescopic rod 4, and immersing the chicken into the oil for frying;

step 2: after the chicken is fried, the telescopic rod 4 is lifted to drain oil attached to the chicken body, and then the chicken is conveyed to the next procedure for processing through the handle;

and step 3: when the oil pan 5 needs to be cleaned, oil enters the oil tank 12 through the oil outlet pipe 13, the filter screen 22 is cleaned, residues are removed, and the oil is pumped into the oil pan 5 through the oil pump 14.

In summary, in the present embodiment, according to the chicken frying apparatus of the present embodiment, the operation panel 7 is provided on the outer wall of the apparatus body 1. The ventilation groove 6 is arranged above the oil pan 5, so that oil smoke generated during frying of the chicken can be conveniently absorbed, the protective cover 16 can prevent oil stains accumulated in the ventilation groove 6 from blocking a ventilation pipeline, and the device can be conveniently operated through the operation panel 7; the inclination angle of 5-8 degrees is convenient for the oil to flow and make the oil flow into the oil tank 12, the oil outlet is arranged on the inner wall of the oil pan 5 and above the oil pan 5, so that the oil can flow into the oil pan 5; rack frame 10 is used for fixed whole, 9 blocks of installing support make rack 8 more firm at support frame 3, thereby go up the lift of realizing rack 8, cross the oil net and can make fluid fried through the chicken with in the rack 8, stainless steel matter has improved rack 8's life, the handle is convenient for 11 rack 8's removal, handle 11 prevents the personnel scald for thermal insulation material, the aperture of filter screen 22 is less than the aperture that the oil net 23 was crossed to the stainless steel, thereby filter out the residue.

The above description is only a further embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any person skilled in the art can replace or change the technical solution and the concept of the present invention within the scope of the present invention.

Claims

1. The fried chicken cooking device is characterized by comprising a device body (1), grooves (2) are formed in two sides of the device body (1), a plurality of through holes (21) are formed in the bottom of each groove (2), telescopic rods (4) are installed inside the through holes (21), a support frame (3) is fixedly connected to the tops of the telescopic rods (4), an oil pan (5) is arranged inside the device body (1), a heating plate (20) is arranged at the bottom of the oil pan (5), an oil tank (12) is arranged below the oil pan (5), an oil outlet pipe (13) is connected between the oil pan (5) and the oil tank (12), an oil pump (14) is arranged above the oil tank (12), an oil inlet pipe (15) is connected to the oil pump (14), a ventilation groove (6) is formed in the inner wall of the device body (1), an air pipe (17) is connected to the bottom of the ventilation groove (6), and a fan (18) is arranged at one end of the air pipe (17), and a ventilation pipe (19) is connected to one side of the fan (18).

2. The fried chicken device according to claim 1, characterized in that the support frame (3) is connected with a placing frame (8) in a clamping manner, the placing frame (8) comprises a placing frame outer frame (10), both sides of the top of the placing frame outer frame (10) are fixedly connected with mounting brackets (9), and a stainless steel oil passing net (23) is mounted on the placing frame outer frame (10).

3. A fried chicken apparatus as claimed in claim 2, characterized in that the top of the rack (8) is provided with a handle (11).

4. A fried chicken apparatus as claimed in claim 2, characterized in that the interior of the fryer (5) is provided with a filter screen (22).

5. A fried chicken as claimed in claim 4, characterized in that the stainless steel oil-passing mesh (23) has a larger pore size than the filter mesh (22).

6. A device for frying roast chicken according to claim 1, characterized in that the bottom of the fryer (5) is inclined 5-8 °.

7. A fried chicken apparatus as claimed in claim 1, characterized in that the oil outlet of the oil inlet pipe (15) is located above the inner wall of the fryer (5).

8. A device for frying roast chicken according to claim 1, characterized in that the ventilation slot (6) is located above the fryer (5).

9. A fried chicken apparatus as claimed in claim 1, characterized in that the outside of the ventilation slot (6) is provided with a protective cover (16).

10. A fried chicken apparatus as claimed in claim 1, characterized in that the outer wall of the apparatus body (1) is provided with an operating panel (7).