CN213189122U

CN213189122U - Electric stir-frying pan

Info

Publication number: CN213189122U
Application number: CN202021528956.6U
Authority: CN
Inventors: 梁元
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-07-27
Filing date: 2020-07-27
Publication date: 2021-05-14
Anticipated expiration: 2030-07-27

Abstract

The utility model discloses an electric stir-frying pan, which comprises a pan body, a power device, an oil smoke collector, a support frame, a base, a smoke guide hose and an air extractor. The cooker body is cylindrical and can be fixed on the support frame at a certain inclination angle, and the inner container of the cooker body is a food container which can be driven by a power device to rotate while being heated on a gas stove so as to finish stir-frying action; the power device is arranged on the pot body, and a motor is arranged in the power device and used for driving the inner container in the pot body to rotate; the oil fume collector is arranged on the pan body, and collects and discharges oil fume generated during cooking together with the fume guide hose and the air extractor; the support frame is used for supporting the pot body to be arranged on the gas stove head and can horizontally rotate on the base; the base is ring-shaped and is sleeved on the gas stove head. Because the power device is arranged on the pan body, the oil fume collector is very close to the oil fume source, so the electric stir pan is convenient to use, clean and sanitary.

Description

Electric stir-frying pan

Technical Field

The utility model relates to a kitchen utensil, in particular to a frying pan.

Background

In the traditional cooking method in China, the cooking with an iron pan is the most common. However, this cooker has two disadvantages: firstly, the iron pan is heavier, turns over to fry inconveniently, especially to the women that the strength is little, and the degree of difficulty is big. Secondly, a large amount of oil smoke is generated in the cooking process and is diffused everywhere, and the oil smoke extraction effect is not ideal because the common oil smoke extractor is far away from a cooking pot.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects that the common frying pan is heavy and inconvenient to stir and fry, and the oil smoke in the frying process is large, the problems of poor elimination and the like, the utility model provides an electric stir-frying pan, which finishes stir-frying by being driven by a motor and is very labor-saving. The electric stir-frying pan is provided with the oil fume collector, so that oil fume generated in the frying process can be timely pumped away, and the cleanness and sanitation of a kitchen are guaranteed.

The utility model provides a technical scheme that its technical problem adopted is: an electric stir-frying pan comprises a pan body, a power device, an oil fume collector, a support frame, a base, a fume guide hose and an air extractor.

According to the electric stir-frying pan, the pan body can be fixed on the support frame at a certain inclination angle, the inner container of the electric stir-frying pan is a dish containing container, and the electric stir-frying pan can be driven by the power device to rotate while being heated on the gas stove, so that stir-frying action is completed.

In the electric stir-frying pan, the power device is arranged on the pan body, the motor is arranged in the power device to provide power, and the inner container in the pan body is driven to rotate by the driving gear.

In the electric stir-frying pan, the oil fume collector is semicircular, is arranged on the pan body, is provided with a plurality of oil fume holes, and is used for exhausting the oil fume generated during cooking together with the fume guide hose and the air pump.

In the electric stir pan, the support frame is used for supporting the pan body and enabling the pan body to be erected on the gas stove head, and the pan body can be fixed on the support frame at a certain inclination angle through the inclination angle positioning groove on the support frame and the inclination angle positioner on the pan body; meanwhile, the support frame is also provided with a rotating disc and a positioning fork, so that the support frame can horizontally rotate and be fixed on the base.

In the electric stir pan, the base is of a circular ring structure and can be sleeved on the gas stove head.

The utility model has the advantages that: the pan body is driven by the motor to finish the stir-frying action, thereby being convenient and labor-saving; the oil fume collector arranged on the pan body is very close to the oil fume source, so that the oil fume is conveniently pumped away, and the cleanness and sanitation of a kitchen are favorably kept.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1-5 are overall structural diagrams of the present invention.

Fig. 1 is a top view of the present invention;

FIG. 2 is a front view of the present invention;

fig. 3 is a rear view of the present invention;

fig. 4 is a left side view of the present invention;

fig. 5 is a right side view of the present invention.

In the figure, 1, a pot body, 2, a power device, 3, oil smoke collection, 4, a support frame, 5, a base, 6, a smoke guide hose, 7, an air extractor, 8, a gas cooking range, 9, an operation table, 13, a first fixing bolt, 14, a second fixing bolt, 15, a third fixing bolt, 16, a fourth fixing bolt, 24, a first motor bolt, 25, a second motor bolt, 26, a third motor bolt, 27, a fourth motor bolt, 31, a positioning fork, 41, a third base bolt and 66 oil smoke collection pipes are arranged.

Fig. 6-10 are the effect diagrams of embodiment 1 of the present invention.

FIG. 6 is a front elevational view of the fry;

FIG. 7 is a left side elevational view of the fry;

FIG. 8 is a front view of a reverse dish;

FIG. 9 is a left side view of the reverse dish;

fig. 10 is a front view of the washer.

In the figure, 1, a pot body, 2, a power device, 3, oil smoke collection, 4, a support frame, 5, a base, 6, a smoke guide hose, 7, an air extractor, 8, a gas cooking range, 9, an operation table, 12, an inclination angle positioner, 31, a positioning fork, 40, a second base bolt, 41 and a third base bolt are arranged.

Fig. 11-13 are the structure of the pan body.

FIG. 11 is a top view of the pan body;

FIG. 12 is a cross-sectional view taken along line A-A of FIG. 11;

FIG. 13 is a left side view of the pan body.

In the figure, 10 is an inner container, 11 is an outer shell, 12 is an inclination angle positioner, 13 is a fixing bolt I, 14 is a fixing bolt II, 15 is a fixing bolt III, 16 is a fixing bolt IV, 52 is a head gear, 58 is a handle.

Fig. 14-16 are views showing the structure of the inner container.

FIG. 14 is a top view of the inner bladder;

FIG. 15 is a bottom view of the inner bladder;

figure 16 is a front view of the inner bladder.

In the figure, 50 is the bottom of the inner container, 51 is the middle of the inner container, 52 is the head gear, and 53 is the clamping groove.

Fig. 17 to 19 are structural views of the housing.

FIG. 17 is a top view of the housing;

FIG. 18 is a cross-sectional view taken along line B-B of FIG. 17;

fig. 19 is a left side view of the housing.

In the figure 54, the first housing retainer ring, 55, the second housing retainer ring, 56, the first housing rotating shaft, 57, the second housing rotating shaft, 58, and the handle.

Fig. 20-21 are structural views of the angular positioner.

FIG. 20 is a front view of the tilt positioner;

FIG. 21 is a left side view of the tilt positioner.

In the figure, 59 is a positioning sleeve, and 60 is a positioning hook.

Fig. 22 to 24 are structural views of the power unit.

FIG. 22 is a front elevational view of the power plant;

FIG. 23 is a rear elevational view of the power plant;

FIG. 24 is a top view of the power plant.

In the figure, 20 is an electric motor, 21 is a driving gear, 22 is an electric wire, 23 is a plug, 24 is an electric motor bolt I, 25 is an electric motor bolt II, 26 is an electric motor bolt III, 27 is an electric motor bolt IV.

Fig. 25-28 are structural diagrams of the soot collector.

Fig. 25 is a top view of a soot collector;

fig. 26 is a front view of a soot collector;

FIG. 27 is a cross-sectional view taken along line C-C of FIG. 26;

fig. 28 is a rear view of the soot collector.

In the figure, 61, a first oil smoke hole, 62, a second oil smoke hole, 63, a third oil smoke hole, 64, a fourth oil smoke hole, 65, a fifth oil smoke hole and 66 and an oil smoke collecting pipe are arranged.

Fig. 29-32 are views showing the structure of the support frame.

FIG. 29 is a front view of the support frame;

FIG. 30 is a rear view of the support bracket;

FIG. 31 is a left side view of the stand;

fig. 32 is a top view of the support stand.

In the figure, 30 is a support frame main body, 31 is a positioning fork.

Fig. 33-36 are views of the main body structure of the support frame.

FIG. 33 is a top view of the main body of the support bracket;

FIG. 34 is a left side view of the main body of the stand;

FIG. 35 is a front view of the main body of the stand;

fig. 36 is a front view of the support body.

In the figure, 70 is a first support frame upright post, 71 is a second support frame upright post, 72 is a rotating disc, 73 is a positioning fork shaft hole, 74 is a first support frame shaft hole, 75 is a second support frame shaft hole, 76 is a first inclination angle positioning groove, 77 is a second inclination angle positioning groove, 78 is a third inclination angle positioning groove, and 79 is a fourth inclination angle positioning groove.

Fig. 37-38 are views of the positioning fork.

FIG. 37 is a top view of the positioning fork;

fig. 38 is a left side view of the positioning fork.

The fork shaft is positioned 80.

Fig. 39-40 are base structure views.

FIG. 39 is a front view of the base;

figure 40 is a top view of the base.

In the figure, 32 is a fixed disk, 33 is a first gasket, 34 is a second gasket, 35 is a third gasket, 36 is a first base nut, 37 is a second base nut, 38 is a third base nut, 39 is a first base bolt, 40 is a second base bolt, 41 is a third base bolt.

Fig. 41-43 are views of the structure of the fixed disk.

FIG. 41 is a top view of the fixed disk;

FIG. 42 is a cross-sectional view taken along line D-D of FIG. 41;

FIG. 43 is a front view of the fixed disk.

The reference numbers of the parts in the figures are respectively:

1. the range hood comprises a pot body, a power device, a smoke collector, a support frame, a base, a smoke guide hose, a gas extractor, a gas cooking range 8, a gas cooking range 9, an operation table 10, an inner container 11, a shell 12, an inclination angle positioner 13, a fixing bolt I, a fixing bolt II, a fixing bolt III, a fixing bolt 16, a fixing bolt IV, a motor 20, a driving gear 21, a wire 22, a plug 23, a motor bolt I, a motor bolt II, a motor bolt III, a motor bolt 27, a motor bolt IV, a support frame main body 30, a positioning fork 31, a fixing disc 32, a gasket I, a gasket II, a gasket 34, a gasket III, a gasket 36, a base nut I, a base nut II, a base nut III, a base bolt I, a base bolt II, a base bolt 41 and a base bolt III.

The reference numbers of the parts in the figures are respectively as follows:

50. the novel oil smoke exhaust fan comprises an inner container, a shell rotating shaft I, a shell rotating shaft II, a handle 58, a handle 59, a positioning sleeve, a shell positioning hook 60, a shell oil smoke hole I, a shell oil smoke hole II, a shell oil smoke hole III, a shell oil smoke hole IV, a shell oil smoke hole V, a shell oil smoke hole IV, a shell oil smoke collecting pipe 66, a shell oil smoke collecting pipe 70, a shell supporting frame upright post I, a shell supporting frame upright post II, a rotating disc 72, a positioning fork shaft hole 73, a support frame shaft hole I, a support frame shaft hole II, a support frame inclined angle positioning groove 76, an.

Detailed Description

[ example 1 ]

The electric stir-frying pan comprises a pan body 1, a power device 2, an oil fume collector 3, a support frame 4, a base 5, a fume guide hose 6 and an air extractor 7, as shown in figures 1-5.

The pan body 1, as shown in fig. 11-13, is mainly used for stir-frying. The pan body 1 includes: the inner container 10, the outer shell 11, the inclination angle positioner 12, the first fixing bolt 13, the second fixing bolt 14, the third fixing bolt 15 and the fourth fixing bolt 16. Wherein: the inner container 10 is a container for holding dishes, as shown in fig. 14-16, and the bottom 50 of the inner container is a gas heating part during cooking. The head gear 52 is engaged with the driving gear 21 of the power device 2 and rotates under the driving of the motor 20 of the power device 2, thereby completing the stir-frying action. The housing 11 is used for fixing the liner 10, and as shown in fig. 17-19, the first housing snap ring 54 and the second housing snap ring 55 are used for being clamped between the clamping groove 53 of the liner 10 and the space between the liner bottom 50 and the liner middle 51, so as to fix the liner 10 and allow the liner 10 to rotate. The shell 11 is also connected with a first support frame shaft hole 74 and a second support frame shaft hole 75 on the support frame 4 through a first shell rotating shaft 56 and a second shell rotating shaft 57, so that the pan body 1 can rotate on the support frame 4. The dip angle positioner 12 is used for determining the included angle of the pan body 1 and the vertical direction. The structure is shown in fig. 20-21, and it is sleeved on the handle 58 of the shell 11, as shown in fig. 13. The positioning sleeve 59 of the rotary recliner 12 enables the positioning hook 60 to be inserted into the supporting frame 4 to achieve the reclining positioning function, as shown in fig. 7. The first fixing bolt 13, the second fixing bolt 14, the third fixing bolt 15 and the fourth fixing bolt 16 are used for fixing the oil fume collector 3 on the pot body 1. The effect is as shown in fig. 4 and 13.

The power device 2, as shown in fig. 22-24, is mainly used for driving the inner container 10 in the pot body 1. The power unit 2 includes: motor 20, drive gear 21, electric wire 22, plug 23, motor bolt one 24, motor bolt two 25, motor bolt three 26, motor bolt four 27. Wherein the driving gear 21 is meshed with the head gear 52 of the inner container 10 in the pan body 1, and the inner container 10 can be driven to rotate under the driving of the motor 20. The first motor bolt 24, the second motor bolt 25, the third motor bolt 26 and the fourth motor bolt 27 are used for fixing the power device 2 on the pot body 1, and the effect is shown in fig. 4.

The oil smoke collector 3, as shown in fig. 25-28, is mainly used for collecting oil smoke generated during cooking. The oil smoke generated in the pot body 1 is collected through the first oil smoke hole 61, the second oil smoke hole 62, the third oil smoke hole 63, the fourth oil smoke hole 64 and the fifth oil smoke hole 65, enters the smoke guide hose 6 through the oil smoke collecting pipe 66 and is finally discharged by the air pump 7. The positional relationship of the fume collecting pipe 66, the fume guiding hose 6 and the air extractor 7 is shown in fig. 3.

The supporting frame 4 has a structure shown in fig. 29-32, and is mainly used for supporting the pot body 1 on the gas cooking range 8, and the effect is shown in fig. 6-7. The support frame 4 includes a support frame main body 30 and a positioning fork 31. The structure of the support frame body 30 is shown in fig. 33-36, and the pan body 1 can be fixed on the support frame 4 at a certain inclination angle through the first inclination angle positioning slot 76, the second inclination angle positioning slot 77, the third inclination angle positioning slot 78, the fourth inclination angle positioning slot 79 on the support frame body 30 and the inclination angle positioner 12 on the pan body 1, as shown in fig. 7 and 9. The rotating disc 72 in the supporting frame main body 30 is matched with the fixed disc 32 in the base 5, so that the supporting frame 4 can horizontally rotate, and the supporting frame 4 can be fixed on the base 5 through the positioning fork 31 on the supporting frame 4, the second base bolt 40 on the base 5 and the third base bolt 41. For example, when cooking and pouring dishes, the positioning fork 31 is clamped on the second base bolt 40, as shown in fig. 6 and 8, and when washing the pot, the positioning fork 31 is clamped on the second base bolt 41, as shown in fig. 10. The positioning fork 31 is constructed as shown in fig. 37-38.

Base 5 is the loop configuration, includes: the fixing disc 32, the first washer 33, the second washer 34, the third washer 35, the first base nut 36, the second base nut 37, the third base nut 38, the first base bolt 39, the second base bolt 40 and the third base bolt 41 are shown in fig. 39-43. The base 5 is sleeved on a gas cooking range 8, as shown in fig. 1 and 2.

The operation process is as follows:

firstly, cooking: as shown in fig. 6, the supporting frame 4 is rotated to clamp the positioning fork 31 on the second base bolt 40 of the base 5. The support 4 is thus fixed. Referring to fig. 7, the pot body 1 is rotated to clamp the inclination angle positioner 12 on the proper position of the support frame 4, so that the position of the pot body 1 is fixed. At the moment, the pan body 1 inclines forwards, and dishes to be fried can be added. After the power device 2 is started, the motor 20 of the power device rotates the driving gear 21, the head gear 52 on the inner container 10 of the pan body 1 drives the inner container 10 to rotate, and the stir-frying can be carried out under the condition that the gas stove head 8 is ignited. The oil smoke generated during stir-frying enters the oil smoke collector 3, passes through the smoke guide hose 6 and is finally pumped away by the air pump 7.

Secondly, vegetable pouring: referring to fig. 8-9, the pan body 1 is rotated, and the positioning position of the inclination angle positioner 12 on the support frame 4 is changed, so that the pan body 1 is in a dumping state, and fried dishes can be conveniently dumped.

Thirdly, washing the pot: referring to fig. 10, the support frame 4 is rotated to clamp the positioning fork 31 on the base bolt three 41 of the base 5 to facilitate the washing of the pot while keeping the pot body 1 in the tilting state.

Claims

1. The utility model provides an electronic stir-fry pan that turns over, including the pot body (1), power device (2), oil smoke collector (3), support frame (4), base (5), lead cigarette hose (6), air extractor (7), a serial communication port, power device (2), oil smoke collector (3) fixed mounting is on shell (11) of the pot body (1), the pot body (1) is installed on support frame (4), support frame (4) are installed on base (5), lead cigarette hose (6) and connect oil smoke collector (3) and air extractor (7), inner bag (10) in the pot body (1) can be rotatory in shell (11), the pot body (1) can be rotatory on support frame (4), support frame (4) can be rotatory on base (5).

2. The electric stir pan according to claim 1, characterized in that the inner container (10) is in the shape of a barrel, and the head has a head gear (52) which is engaged with a driving gear (21) in the power device (2).

3. The electric stir pan according to claim 1, wherein the outer casing (11) is engaged with the inner container (10) by a first casing retaining ring (54) and a second casing retaining ring (55), so that the inner container (10) can rotate in the outer casing (11).

4. The electric pan-tilt according to claim 3, characterized in that the housing (11) is connected with the first support frame shaft hole (74) and the second support frame shaft hole (75) in the support frame (4) through the first housing rotation shaft (56) and the second housing rotation shaft (57), so that the pan body (1) can rotate on the support frame (4).

5. The electric frying pan according to claim 1, wherein the power unit (2) comprises an electric motor (20) and a driving gear (21) connected to each other.

6. The electric stir pan according to claim 1, wherein the fume collector (3) is a semi-circular, hollow structure having 5 fume holes.

7. The electric stir pan according to claim 1, characterized in that the support frame body (30) of the support frame (4) has 4 tilt angle positioning slots, and the pan body (1) can be fixed on the support frame (4) at a certain tilt angle by matching with the tilt angle positioner (12) on the pan body (1).

8. The electric stir pan according to claim 7, characterized in that a rotating disc (72) in the support frame body (30) cooperates with a fixed disc (32) in the base (5) to allow the support frame (4) to rotate horizontally on the base (5).

9. The electric stir pan according to claim 1, characterized in that the base (5) is a circular ring structure with 3 bolts for fixing the support frame (4) by engaging with positioning forks (31) in the support frame (4).