CN213189015U - Tableware set for separate eating - Google Patents

Abstract

The utility model discloses a set of tableware of dividing meal, characteristics are including two at least bowls and the tray that is used for placing the bowl, and the bowl is placed in the tray, the colour diverse of a plurality of bowls, every bowl is supporting to be provided with one with the same chopsticks of bowl colour, one with the same ladle of bowl colour and one with the same fork of bowl colour. The tableware kit has the advantages that the whole tableware kit consists of a tray, a plurality of bowls with different colors placed in the tray, and chopsticks, a spoon and a fork which are matched with the bowls with each color for use, wherein a certain amount of the same dish is contained in the bowls with different colors in the same tray, and diners holding the chopsticks, the spoon and the fork with the same color can clamp the dishes in the bowls with the corresponding colors when eating; simple structure, convenient to use has realized the reservation of the dietary habit of many people "meal altogether", can reach healthy and sanitary "separately eating" effect simultaneously.

Description

Tableware set for separate eating

Technical Field

The utility model relates to a meal separation tableware especially relates to a meal separation tableware external member.

Background

The data show that about half of people in China are infected with helicobacter pylori, and the bacterium is harmful to the health of people and is easy to cause digestive tract diseases such as gastritis, gastric ulcer, gastric cancer and the like. The number of helicobacter pylori infected people in China is so large that the helicobacter pylori infected people are related to the diet habit 'co-eating' in China. Diners use chopsticks and other tableware to clamp food in the same dish together, so that the cross infection of digestive tract diseases such as helicobacter pylori, hepatitis and the like caused by 'disease entering from mouth' is realized.

Governments in various parts of China advocate the use of public chopsticks spoons and civilized dining so as to solve the cross infection during the dinning. However, the public chopsticks are cumbersome in use, and eating a meal usually requires the following five actions: firstly, putting down private chopsticks by diners; picking up the public chopsticks to pick up the vegetables; putting the dish in a bowl; putting down the public chopsticks; using private chopsticks to eat. The complicated public chopstick spoon can lead the diner to easily mix public and private chopsticks or forget to use the public chopsticks, and the like, thus the purpose of preventing cross infection can not be achieved.

The western food separating mode is that a diner uses public tableware to take food and puts the food into a dinner plate of the diner, and the diner uses the diner of the diner to have dinner independently without eating with other people. However, the dining way is not in accordance with the eating habit of Chinese people who sit around a table to eat the reunion meal.

Therefore, the problem to be solved urgently is how to realize the healthy, safe and convenient dining while realizing the dinning of multiple people around one table.

Disclosure of Invention

The utility model aims to solve the technical problem that a simple structure, convenient to use's meal separation tableware external member is provided, can realize the reservation of the dietary habit of many people "having dinner" through this external member, can reach healthy and sanitary "meal separation" effect again.

The utility model provides a technical scheme that above-mentioned technical problem adopted does:

a set of tableware for serving food comprises at least two bowls and a tray for placing the bowls, wherein the bowls are placed in the tray, the bowls are different in color, and each bowl is provided with a chopstick, a spoon and a fork in a matched manner, wherein the chopstick is the same as the bowl in color, the spoon is the same as the bowl in color, and the fork is the same as the bowl in color.

The tray is provided with a concave cavity for placing the bowl, the bowl is placed in the concave cavity, the height of the bowl is larger than the depth of the concave cavity, and the upper part of the bowl is exposed out of the tray. A stable placing space is provided for the bowls through the concave cavities, the heights of the bowls are larger than the depths of the concave cavities, so that the upper parts of the bowls are exposed out of the tray, and diners can conveniently identify the colors of the bowls.

The bottom of the bowl is provided with a positioning part in a downward protruding mode, the bottom end face of the concave cavity is provided with a positioning groove matched with the positioning part in a downward recessed mode, and the bowl is embedded in the positioning groove through the positioning part to achieve positioning and installation in the tray. The stable positioning installation of the dining bowl in the tray is realized by embedding the positioning part in the positioning groove, so that the bottom of the dining bowl can be supported more stably.

The positioning part is an annular positioning wall. On the basis of ensuring stable positioning, the annular positioning wall saves more materials, not only can reduce the production cost, but also can not greatly increase the overall weight of the dining bowl.

The bottom end face of the tray is provided with a plurality of positioning convex points, and the bottom of each positioning groove is correspondingly provided with one positioning convex point. The positioning salient points play a role in supporting and balancing the tray.

The edge of the tray is provided with a horizontal supporting wall in an end-to-end surrounding way. The supporting bracket wall is convenient for holding the tray.

The plurality of bowls are also provided with different patterns, and the chopsticks, the spoon and the fork which are matched with each bowl are respectively provided with the patterns corresponding to the patterns on the bowls. Through the combination of colors and patterns, the color-changing and color-changing integrated circuit can be simultaneously suitable for users who are not sensitive to colors, has better universality and is basically suitable for all users.

The chopsticks comprise chopstick handles and chopstick heads, and the colors and the patterns are arranged on the chopstick handles. The color and the pattern are arranged on the chopstick handle to facilitate the identification and the obvious distinction.

The spoon comprises a spoon handle and a spoon head, and the color and the pattern are arranged on the spoon handle. The color and the pattern are arranged on the spoon handle, so that the spoon can be conveniently identified and obviously distinguished.

The fork comprises a fork handle and a fork head, and the color and the pattern are arranged on the fork handle. The color and the pattern are arranged on the fork handle, so that the identification and the obvious distinction are convenient.

Compared with the prior art, the utility model has the advantages of: the whole tableware kit consists of a tray, a plurality of bowls with different colors placed in the tray, and chopsticks, spoons and forks which are matched with the bowls with each color for use, wherein a certain amount of the same dish is contained in the bowls with different colors in the same tray, and diners holding the chopsticks, spoons and forks with the same color can clamp the dishes in the bowls with the corresponding colors during dining; simple structure, convenient to use has realized the reservation of the dietary habit of many people "meal altogether", can reach healthy and sanitary "separately eating" effect simultaneously.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic view of a three-dimensional structure of the tray in a top view according to the present invention;

fig. 3 is a schematic perspective view of the tray of the present invention from the bottom;

fig. 4 is a schematic perspective view of one of the bowls of the present invention in a bottom view;

fig. 5 is an exploded view of the chopsticks, the spoon and the fork of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 5, a set of tableware for serving food comprises at least two bowls 1 and a tray 2 for placing the bowls 1, wherein the bowls 1 are placed in the tray 2, the colors of the plurality of bowls 1 are different, and each bowl 1 is provided with a chopstick 3 with the same color as that of the bowl 1, a spoon 4 with the same color as that of the bowl 1 and a fork 5 with the same color as that of the bowl 1.

In this embodiment, the tray 2 has a cavity 21 for receiving the bowl 1, the bowl 1 is received in the cavity 21, and the height of the bowl 1 is greater than the depth of the cavity 21, so that the upper part of the bowl 1 is exposed out of the tray 2. The bowl 1 is provided with a stable placing space through the concave cavity 21, the height of the bowl 1 is larger than the depth of the concave cavity 21, the upper part of the bowl 1 is exposed out of the tray 2, and the diner can conveniently identify the color of the bowl 1.

In this embodiment, the bottom of the bowl 1 is provided with a positioning portion 11 protruding downward, the bottom end surface of the cavity 21 is provided with a positioning groove 22 recessed downward to match with the positioning portion 11, and the bowl 1 is embedded in the positioning groove 22 through the positioning portion 11 to realize positioning and installation in the tray 2. The stable positioning installation of the meal bowl 1 in the tray 2 is realized by embedding the positioning part 11 in the positioning groove 22, so that the bottom of the meal bowl 1 can be supported more stably.

In this embodiment, the positioning portion 11 is an annular positioning wall. On the basis of ensuring stable positioning, the annular positioning wall saves more materials, not only can reduce the production cost, but also can not greatly increase the whole weight of the dining bowl 1.

In this embodiment, the bottom end surface of the tray 2 is provided with a plurality of positioning protrusions 23, and the bottom of each positioning groove 21 is correspondingly provided with one positioning protrusion 23. The positioning bumps 23 serve to support and balance the tray 2.

In this embodiment, the edge of the tray 2 is provided with a horizontal support wall 24 surrounding end to end. The support tray wall 24 facilitates the handling of the tray 2.

In this embodiment, the plurality of bowls 1 also have different patterns, and the chopsticks 3, the spoon 4 and the fork 5 which are matched with each bowl 1 are respectively provided with the patterns corresponding to the patterns on the bowls 1. Through the combination of colors and patterns, the color-changing and color-changing integrated circuit can be simultaneously suitable for users who are not sensitive to colors, has better universality and is basically suitable for all users.

In this embodiment, the chopsticks 3 comprise a chopstick handle 31 and a chopstick head 32, and the color and pattern are provided on the chopstick handle 31. The colors and patterns are provided on the chopstick handle 31 for easy recognition and distinct distinction.

In this particular embodiment, spoon 4 includes a spoon handle 41 and a spoon head 42, with a color and pattern provided on spoon handle 41. The color and pattern are provided on the spoon handle 41 for easy identification and distinct distinction.

In this particular embodiment, the fork 5 comprises a fork handle 51 and a fork head 52, the colors and patterns being provided on the fork handle 51. The colors and patterns provided on the fork 51 facilitate identification and distinctive distinction.

In this embodiment, the chopstick handle 31 and the chopstick head 32, the spoon handle 41 and the spoon head 42, and the fork handle 51 and the fork head 52 are respectively connected through a metal connecting piece 6, wherein two ends of the metal connecting piece 6 are respectively provided with an upper connecting head 61 for being in fit connection with the chopstick handle 31, the spoon handle 41 and the fork handle 51, and a lower connecting head 62 for being in fit connection with the chopstick head 32, the spoon head 42 and the fork head 52, the connecting ends of the chopstick handle 31, the spoon handle 41 and the fork handle 51 are provided with mounting holes (not shown) for the upper connecting head 61 to extend into, the upper connecting head 61 and the mounting holes are screwed or bonded and fixed, and the lower connecting head 62 and the chopstick head 32, the spoon head 42 and the fork head 52 are welded or bonded and fixed.

The dining bowl 1 can be embodied as a dish bowl for containing dishes, a fish plate for containing fish, a soup bowl for containing soup and the like. In the whole dining process, diners can sit together and directly clamp and eat food as before without frequently switching and using public chopsticks and private chopsticks, and only need to pay attention to the fact that the chopsticks 3 with which color are used for clamping the food in the dining bowl 1 with which color, so that the eating habit of 'dinning' of Chinese people is kept, the effect of 'separating' of health and sanitation is achieved, and the scientific and effective protection effect is achieved on cross infection of helicobacter pylori and other digestive tract diseases caused by dinning.

Claims (10)

1. A set of tableware for serving food is characterized by comprising at least two bowls and a tray for placing the bowls, wherein the bowls are placed in the tray, the bowls are different in color, and each bowl is provided with a chopstick with the same color as the bowl, a spoon with the same color as the bowl and a fork with the same color as the bowl.

2. The assembly of claim 1 wherein said tray has a well for receiving said bowl, said bowl being received in said well, said bowl having a height greater than a depth of said well, such that an upper portion of said bowl is exposed outwardly of said tray.

3. The assembly as claimed in claim 2, wherein the bottom of the bowl is provided with a positioning portion protruding downward, the bottom of the cavity is provided with a positioning groove recessed downward, the positioning groove is engaged with the positioning portion, and the bowl is embedded in the positioning groove by the positioning portion to realize positioning and installation in the tray.

4. A serving cutlery set assembly as claimed in claim 3, wherein the detent is an annular detent wall.

5. The assembly as claimed in claim 3, wherein the bottom surface of the tray is provided with a plurality of positioning protrusions, and the bottom of each positioning groove is correspondingly provided with one of the positioning protrusions.

6. A serving assembly as recited in claim 1 wherein said tray is formed with horizontal support walls extending around the tray edge in end-to-end relationship.

7. The assembly as claimed in claim 1, wherein the plurality of bowls have different patterns, and the chopsticks, the spoon and the fork of each bowl are provided with patterns corresponding to the patterns on the bowls.

8. The assembly of claim 7, wherein the chopsticks comprise a handle and a head, and the color and pattern are provided on the handle.

9. The assembly of claim 7, wherein said scoop comprises a scoop handle and a scoop head, said color and pattern being provided on said scoop handle.

10. The assembly of claim 7, wherein said fork includes a handle and a head, said color and pattern being provided on said handle.

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