CN213178931U - Stew in soy sauce article cooling device - Google Patents
Stew in soy sauce article cooling device Download PDFInfo
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- CN213178931U CN213178931U CN202021992926.0U CN202021992926U CN213178931U CN 213178931 U CN213178931 U CN 213178931U CN 202021992926 U CN202021992926 U CN 202021992926U CN 213178931 U CN213178931 U CN 213178931U
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Abstract
A cooling device for marinated products relates to the technical field of cooling of marinated products and comprises a heat dissipation frame, wherein mounting grooves are uniformly distributed in the heat dissipation frame, the interior of the heat dissipation frame is uniformly provided with an installation shaft, the position of the installation shaft corresponding to the installation groove is provided with a soft cross-shaped overturning frame, one end of the mounting shaft is connected with a gear, the gear is connected with the gear through a toothed chain and a rack, the other end of the mounting shaft is connected with a servo motor, the servo motor is electrically connected with a switch, the mounting shaft is driven to rotate by the servo motor, the soft cross-shaped turning frame is driven to rotate, the marinated products can be turned, air flow blown out from the ventilating pipe and the mounting pipe is used for air cooling of the marinated products, the combined heat dissipation mode is used, time required for cooling is greatly shortened, and production efficiency is improved.
Description
Technical Field
The utility model belongs to the technical field of stew in soy sauce article cooling technique and specifically relates to a stew in soy sauce article cooling device is related to.
Background
For example, application No. 2017205797758 discloses a marinated product cooling device, which comprises a conveying mesh belt, a liquid accumulation plate, exhaust pipes, an air blower and a proximity switch, wherein the liquid accumulation plate is arranged below the conveying mesh belt and used for collecting redundant brine on the marinated product, the left side and the right side of the conveying mesh belt are oppositely provided with exhaust pipes, the exhaust pipes are uniformly provided with a plurality of air outlets and are connected with the air blower, the proximity switch is arranged on one side of the feeding end of the conveying mesh belt and is connected with the input end of a PLC, and the output end of the PLC is connected with the switch of the air blower and the switch of a direct current motor for driving the conveying mesh belt; although can cool down by UI steamed product, only adopt the air-cooled mode to cool down, efficiency is lower, and the long user demand that can not satisfy people of cooling required time.
SUMMERY OF THE UTILITY MODEL
In order to overcome not enough among the background art, the utility model discloses a stew in soy sauce product cooling device, the utility model discloses a incessant stew in soy sauce product turns, supplementary cooling with the forced air cooling simultaneously, shortening required time of cooling that from this can be great has improved the efficiency of production.
In order to realize the utility model aims at, the utility model adopts the following technical scheme:
the utility model provides a steamed product cooling device, includes the heat dissipation frame, the inside evenly distributed of heat dissipation frame has the mounting groove, the inside evenly mounted of heat dissipation frame has the installation axle, the epaxial position department that corresponds the mounting groove of installation installs the software cross frame that overturns, the one end of installation axle is connected with the gear, be connected through the chain and rack between gear and the gear, the other end of installation axle is connected with servo motor, servo motor electric connection has the switch.
The bottom of heat dissipation frame is installed and is received the juice pond, the bottom of receiving the juice pond is provided with the inclined bottom plate, the both ends of receiving the juice pond are provided with the baffle, the side of receiving the juice pond is installed the fluid-discharge tube in the position department that corresponds the inclined bottom plate least significant end.
The surface of the heat dissipation frame between the soft cross-shaped overturning frames is provided with a vent pipe, fins are arranged on two sides of the vent pipe, and the vent pipe inside the fins is provided with through holes.
The both sides of heat dissipation frame are provided with the installation pipe, seted up the opening on the face that the installation pipe corresponds the installation pipe, installation pipe and breather pipe have the air-blower through pipe connection.
One end of the heat dissipation frame is provided with a feeding plate, and the feeding plate is arranged to be lower when being closer to one end of the heat dissipation frame.
A gap of 1-2mm is arranged between the soft cross-shaped turning frame and the installation groove, and a gap of 1-2mm is also arranged between the soft cross-shaped turning frame and the soft cross-shaped turning frame.
Since the technical scheme is used, the utility model discloses following beneficial effect has:
a stew in soy sauce goods cooling device, drive the installation axle through servo motor and rotate, drive the software cross from this and turn the frame and rotate, can turn stew in soy sauce goods from this, the air current that blows off simultaneously in through breather pipe and installation pipe carries out the forced air cooling to stew in soy sauce goods, the radiating mode's of combination formula use, great shortening cooling required time has improved the efficiency of production.
Drawings
Fig. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic view of a three-dimensional side structure of the present invention;
FIG. 3 is a cross-sectional view of the present invention;
FIG. 4 is a schematic longitudinal section of the present invention;
fig. 5 is a schematic view of a partial enlarged structure of an end a1 of the present invention;
1. a heat dissipation frame; 2. mounting grooves; 3. a soft cross-shaped turning frame; 4. installing a shaft; 5. a gear; 6. a toothed chain rack; 7. a servo motor; 8. a juice collecting pool; 9. a switch; 10. a feeding plate; 11. a breather pipe; 12. a fin; 13. a through hole; 14. installing a pipe; 15. an opening; 16. a blower; 17. an inclined floor; 18. a liquid discharge pipe; 19. and a baffle plate.
Detailed Description
The invention will be explained in more detail by the following examples, which disclose the invention and are intended to protect all technical improvements within the scope of the invention.
The cooling device for the marinated products, which is combined with the attached drawings 1-5, comprises a heat dissipation frame 1, wherein mounting grooves 2 are uniformly distributed in the heat dissipation frame 1, mounting shafts 4 are uniformly arranged in the heat dissipation frame 1, a soft cross-shaped overturning frame 3 is arranged on the mounting shafts 4 at the positions corresponding to the mounting grooves 2, one end of each mounting shaft 4 is connected with a gear 5, the gears 5 and the gears 5 are connected through a toothed chain rack 6, the other end of each mounting shaft 4 is connected with a servo motor 7, the servo motor 7 is electrically connected with a switch 9, the servo motor 7 drives the mounting shafts 4 to rotate by opening the switch 9, thereby the soft cross-shaped turning frame 3 rotates, not only the halogen product of the heat dissipation frame 1 can be turned, but also can drive the marinated products to move and accelerate the air flow around the marinated products, thereby realizing the cooling operation of the marinated products.
The bottom of heat dissipation frame 1 is installed and is received juice pond 8, and the bottom of receiving juice pond 8 is provided with inclined bottom plate 17, and the both ends of receiving juice pond 8 are provided with baffle 19, and the position department that the side of receiving juice pond 8 corresponds inclined bottom plate 17 least significant end installs fluid-discharge tube 18, and thick gravy falls into the inside of receiving juice pond 8, and the position department from fluid-discharge tube 18 is discharged at last, is convenient for retrieve thick gravy.
The surface of the heat dissipation frame 1 between the soft cross-shaped turnover frames 3 is provided with the vent pipe 11, the two sides of the vent pipe 11 are provided with the fins 12, and the fins 12 and the vent pipe 11 are arranged on the surface of the corresponding heat dissipation frame 1, so that the marinade can be prevented from entering the interior of the vent pipe 11, and the vent pipe 11 inside the fins 12 is provided with the through hole 13.
The both sides of heat dissipation frame 1 are provided with installation pipe 14, have seted up opening 15 on the installation pipe 14 corresponds the face of installation pipe 14, and installation pipe 14 and breather pipe 11 have air-blower 16 through the pipe connection, through making air-blower 16 work, have the air current to flow in making through-hole 13 and the opening 15 from this, can carry out the cooling operation to stew in soy sauce article.
One end of the heat dissipation frame 1 is provided with a feeding plate 10, and the feeding plate 10 is arranged to be lower as the end of the heat dissipation frame 1 is closer, so that the marinated products can fall into the soft cross-shaped turnover frame 3 in the heat dissipation frame 1 conveniently.
A gap of 1-2mm is arranged between the soft cross-shaped turning frame 3 and the mounting groove 2, and a gap of 1-2mm is also arranged between the soft cross-shaped turning frame 3 and the soft cross-shaped turning frame 3, so that the marinade can fall into the juice collecting pool 8 from the gap position.
The invention is not described in detail in the prior art, and although the invention has been specifically shown and described in connection with the preferred embodiments, the method and the way of implementing the technical solution are numerous, and only the preferred embodiments of the invention have been described above, it should be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims, which are within the scope of the invention.
Claims (6)
1. The utility model provides a steamed product cooling device, includes heat dissipation frame (1), characterized by: the utility model discloses a heat dissipation rack, including heat dissipation frame (1), the inside evenly distributed of heat dissipation frame (1) has mounting groove (2), the inside evenly mounted of heat dissipation frame (1) has installation axle (4), the position department that corresponds mounting groove (2) on installation axle (4) installs software cross frame (3) that overturns, the one end of installation axle (4) is connected with gear (5), be connected through sprocket rack (6) between gear (5) and gear (5), the other end of installation axle (4) is connected with servo motor (7), servo motor (7) electric connection has switch (9).
2. A marinated product cooling apparatus as recited in claim 1, further comprising: the bottom of heat dissipation frame (1) is installed and is received juice pond (8), the bottom of receiving juice pond (8) is provided with inclined bottom plate (17), the both ends of receiving juice pond (8) are provided with baffle (19), position department that the side of receiving juice pond (8) corresponds inclined bottom plate (17) least significant end installs fluid-discharge tube (18).
3. A marinated product cooling apparatus as recited in claim 1, further comprising: heat dissipation frame (1) surface mounting between software cross upset frame (3) has breather pipe (11), fin (12) are installed to the both sides of breather pipe (11), through-hole (13) have been seted up on inside breather pipe (11) of fin (12).
4. A device for cooling a halogen product according to claim 1 or 3, wherein: the heat dissipation frame is characterized in that mounting pipes (14) are arranged on two sides of the heat dissipation frame (1), openings (15) are formed in the faces, corresponding to the mounting pipes (14), of the mounting pipes (14), and the mounting pipes (14) and the ventilating pipes (11) are connected with an air blower (16) through pipelines.
5. A marinated product cooling apparatus as recited in claim 1, further comprising: one end of the heat dissipation frame (1) is provided with a feeding plate (10), and the feeding plate (10) is closer to one end of the heat dissipation frame (1) and is lower in height.
6. A marinated product cooling apparatus as recited in claim 1, further comprising: a gap of 1-2mm is arranged between the soft cross-shaped overturning frame (3) and the mounting groove (2), and a gap of 1-2mm is also arranged between the soft cross-shaped overturning frame (3) and the soft cross-shaped overturning frame (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021992926.0U CN213178931U (en) | 2020-09-14 | 2020-09-14 | Stew in soy sauce article cooling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021992926.0U CN213178931U (en) | 2020-09-14 | 2020-09-14 | Stew in soy sauce article cooling device |
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| Publication Number | Publication Date |
|---|---|
| CN213178931U true CN213178931U (en) | 2021-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021992926.0U Active CN213178931U (en) | 2020-09-14 | 2020-09-14 | Stew in soy sauce article cooling device |
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| Country | Link |
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| CN (1) | CN213178931U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113892589A (en) * | 2021-10-11 | 2022-01-07 | 湖南省南北特食品有限公司 | Automatic production line of marinated dried tofu |
-
2020
- 2020-09-14 CN CN202021992926.0U patent/CN213178931U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113892589A (en) * | 2021-10-11 | 2022-01-07 | 湖南省南北特食品有限公司 | Automatic production line of marinated dried tofu |
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