CN213161160U - Ingredient juicing device for sauced marinated meat product - Google Patents
Ingredient juicing device for sauced marinated meat product Download PDFInfo
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- CN213161160U CN213161160U CN202021988011.2U CN202021988011U CN213161160U CN 213161160 U CN213161160 U CN 213161160U CN 202021988011 U CN202021988011 U CN 202021988011U CN 213161160 U CN213161160 U CN 213161160U
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- juicing
- tank body
- meat product
- ingredient
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Abstract
The utility model discloses a batching and juicing device for sauced marinated meat products, which comprises a juicing tank body and a juicing tank cover matched with the juicing tank body; the juicer is characterized in that the juice extracting tank cover is provided with a sliding frame; the sliding frame is provided with a lifting oil cylinder connected with a juicing tank cover; the juicing tank body is also provided with a turnover mechanism. The utility model discloses simple structure, convenient to use can reduce workman's intensity of labour, and the cover of squeezing the juice can slide and cooperate the use with a plurality of juice extraction tank bodies.
Description
[ technical field ] A method for producing a semiconductor device
The utility model relates to a food juicing device technical field specifically indicates a batching juicing device of sauce braised meat products.
[ background of the invention ]
A large amount of meat products of stew in soy sauce in mill need be with some ingredients mixture juicing, the meat products of being convenient for like this are tasty, and among the prior art, the device that squeezes the juice needs the manual work to take the cover up after accomplishing, need the manual work to use the ladle to squeeze the juice moreover and hold out to workman's intensity of labour has been increaseed, and a jar body of squeezing the juice only cooperatees in a jar cover of squeezing the juice, has increased the cost of production. Therefore, the ingredient juicing device for the sauced braised meat product is provided.
[ summary of the invention ]
The utility model aims at solving the problems and providing an ingredient juicing device for a sauce braised meat product.
In order to achieve the above purpose, the utility model provides a following technical scheme: a seasoning juicing device for a sauced marinated meat product comprises a juicing tank body and a juicing tank cover matched with the juicing tank body; the juicer is characterized in that the juice extracting tank cover is provided with a sliding frame; the sliding frame is provided with a lifting oil cylinder connected with a juicing tank cover; the juicing tank body is also provided with a turnover mechanism.
Preferably, the turnover mechanism comprises a tank body fixing frame, a driving gear arranged on the tank body fixing frame and a driven gear meshed with the driving gear; and a hand wheel is arranged on the driving gear.
Preferably, one end of the juicing tank body is fixedly connected with the driven gear, and the other end of the juicing tank body is connected with the bearing seat; the bearing block is fixedly arranged on the tank body fixing frame; the juicing tank body is also provided with a pouring opening.
Preferably, a juicing motor and a plurality of fixed pin plates are further mounted on the juicing pot cover mounted on the sliding frame; a rotating shaft is arranged on the juicing motor; the rotating shaft is provided with a plurality of juicing blades.
Preferably, the fixing pin plate is provided with a fixing pin; the fixed pin is movably provided with a tank body fixed plate.
Preferably, the sliding frame is also provided with a plurality of rollers and supporting hydraulic cylinders; and a support bottom plate is arranged on the support hydraulic cylinder.
The utility model has the advantages that: the juicing device is simple in structure and convenient to use, the labor intensity of workers can be reduced, and the juicing tank cover can slide to be matched with a plurality of juicing tank bodies for use.
[ description of the drawings ]
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural diagram of the turnover mechanism of the present invention.
Fig. 3 is a schematic view of a partial structure of the present invention.
Fig. 4 is a partial enlarged view of the present invention.
Fig. 5 is a schematic structural view of the sliding frame of the present invention.
Illustration of the drawings: 1 juicing tank body; 2, a juicing tank cover; 201 juicing motor; 202 rotating a shaft; 203 juicing blades; 204 fixing the pin plate; 205 a fixed pin; 206 tank fixing plates; 3, a sliding frame; 301 a roller; 302 supporting a hydraulic cylinder; 303 supporting the base plate; 4, lifting the oil cylinder; 6, turning over the mechanism; 601 a tank body fixing frame; 602 a drive gear; 603 a driven gear; 604 a hand wheel; 605 a bearing seat; 606 pour spout.
Detailed Description
The following description will further describe the ingredient juicing device for the sauced marinated meat product, with reference to the accompanying drawings.
Referring to the attached figure 1, the ingredient juicing device for the sauced braised meat product in the embodiment comprises a juicing tank body 1 and a juicing tank cover 2 matched with the juicing tank body 1; the juicer is characterized in that the juicing tank cover 2 is provided with a sliding frame 3; the sliding frame 3 is provided with a lifting oil cylinder 4 connected with the juicing tank cover 2; the juicing tank body 1 is also provided with a turnover mechanism 6; the sliding frame 3 is arranged on the juicing tank cover 2, so that the juicing tank cover 2 can be driven to slide to be matched with a plurality of juicing tank bodies 1, and the labor intensity of workers is reduced; the lifting oil cylinder 4 is arranged on the sliding frame 3 and connected with the juicing tank cover 2, and the juicing tank cover 2 is driven by the lifting oil cylinder 4 to move, so that the labor intensity of workers is reduced; thereby reducing the labor intensity of workers; through install tilting mechanism 6 on the jar body 2 of squeezing the juice to can drive the jar body 1 of squeezing the juice and overturn the ejection of compact, reduce workman's intensity of labour, improve the efficiency of processing.
Referring to fig. 2, the turnover mechanism 6 includes a tank fixing frame 601, a driving gear 602 mounted on the tank fixing frame 601, and a driven gear 603 engaged with the driving gear 602; a hand wheel 604 is arranged on the driving gear 602; one end of the juicing tank body 1 is fixedly connected with the driven gear 603, and the other end is connected with a bearing seat 605; the bearing seat 605 is fixedly arranged on the tank body fixing frame 601; the juice extracting tank body 1 is also provided with a pouring opening 606; the driving gear 602 is driven to rotate by the rotation of the hand wheel 604, the driving gear 602 drives the meshed driven gear 603 to rotate, and the driven gear 603 drives the juicing tank body 1 to incline, so that the juicing tank body 1 is convenient to discharge and clean, the processing efficiency is improved, and the labor intensity of workers is reduced; through set up pouring opening 606 on the jar body 1 of squeezing the juice to give the material and play the effect of direction, be convenient for the ejection of compact.
Referring to fig. 3, the cover 2 is further provided with a juicing motor 201 and a plurality of fixed pin plates 204; a rotating shaft 202 is arranged on the juice squeezing motor 201; a plurality of juicing blades 203 are arranged on the rotating shaft 202; the juice extracting motor 201 drives the rotating shaft 202 to rotate, and the rotating shaft 202 drives the juice extracting blade 203 to rotate, so that the ingredients in the juice extracting tank body 1 are mixed and extracted with juice.
Referring to fig. 4, the fixing pin plate 204 is provided with a fixing pin 205; the fixing pin 205 is movably provided with a tank body fixing plate 206; the fixing pin 205 is arranged on the fixing pin plate 204, and the tank fixing plate 206 can be movably arranged on the fixing pin 205, so that the tank fixing plate 206 can fix the juice extracting tank 1 and the juice extracting tank cover 2 simultaneously when juice is extracted, and the juice extracting tank 1 and the juice extracting tank cover 2 are prevented from moving in the process of juice extraction.
Referring to fig. 5, a plurality of rollers 301 and a supporting hydraulic cylinder 302 are further mounted on the sliding frame 3; a support bottom plate 303 is arranged on the support hydraulic cylinder 302; through installing support hydraulic cylinder 302 on carriage 3, install supporting baseplate 303 on the support hydraulic cylinder 302, when juice extracting can lid 2 and the cooperation of the juice extracting can body 1 were extracted juice, supporting hydraulic cylinder 302 drove supporting baseplate 303 and moves downwards and supports subaerial to can play the effect of support, prevent that the carriage from sliding.
The utility model is used, firstly, the ingredients to be mixed are placed in the juicing tank 1 in proportion, then the sliding frame 3 slides to the upper part of the juicing tank 1 through the roller 301, the lifting cylinder 4 drives the juicing tank cover 2 to move downwards until the juicing tank 1 is reached, the supporting hydraulic cylinder 302 drives the supporting bottom plate 303 to move downwards and support on the ground, then the juicing motor 201 drives the rotating shaft 202 to rotate, the rotating shaft 202 drives the juicing blade 203 to rotate to mix and extract the ingredients, after the juicing is completed, the lifting cylinder 4 drives the juicing tank cover 2 to move upwards, and simultaneously the supporting hydraulic cylinder 302 drives the supporting bottom plate 303 to move upwards, the sliding frame 3 is pushed to another juicing tank 1 to be processed to mix and extract the juice according to the previous steps, the juicing tank 1 after the juicing is completed shakes the hand wheel 604 on the tank 601 fixing frame, the hand wheel 604 drives the driving gear 602 to rotate, the driving gear 602 drives the driven gear 603 to rotate, the driven gear 603 drives the juicing tank body 1 to incline, then the juiced ingredients are poured out through a pouring opening 606 in the juicing tank body 1 for use, then the juicing tank body 1 is cleaned, and after the cleaning is finished, the hand wheel 604 is shaken in the opposite direction, so that the juicing tank body 1 returns to the original position and is placed in the ingredients again for juicing.
The above-mentioned embodiment is right the utility model discloses an explanation, it is not right the utility model discloses a limited, any right the scheme after the simple transform of the utility model all belongs to the protection scope of the utility model.
Claims (6)
1. A seasoning juicing device for a sauced pot-stewed meat product comprises a juicing tank body (1) and a juicing tank cover (2) matched with the juicing tank body (1); the juicer is characterized in that the juicing tank cover (2) is provided with a sliding frame (3); a lifting oil cylinder (4) connected with the juicing tank cover (2) is arranged on the sliding frame (3); the juicing tank body (1) is also provided with a turnover mechanism (6).
2. The ingredient juicing device for the sauced meat product of claim 1, characterized in that: the turnover mechanism (6) comprises a tank body fixing frame (601), a driving gear (602) arranged on the tank body fixing frame (601) and a driven gear (603) meshed with the driving gear (602); and a hand wheel (604) is arranged on the driving gear (602).
3. The ingredient juicing device for the sauced meat product of claim 2, characterized in that: one end of the juicing tank body (1) is fixedly connected with the driven gear (603), and one end of the juicing tank body is connected with a bearing seat (605); the bearing seat (605) is fixedly arranged on the tank body fixing frame (601); the juice extracting tank body (1) is also provided with a pouring opening (606).
4. The ingredient juicing device for the sauced meat product of claim 1, characterized in that: a juicing motor (201) and a plurality of fixed pin plates (204) are also arranged on the juicing tank cover (2) arranged on the sliding frame (3); a rotating shaft (202) is arranged on the juice squeezing motor (201); the rotating shaft (202) is provided with a plurality of juicing blades (203).
5. The ingredient juicing device for the sauced meat product of claim 4, characterized in that: a fixing pin (205) is arranged on the fixing pin plate (204); the fixed pin (205) is movably provided with a tank body fixed plate (206).
6. The ingredient juicing device for the sauced meat product of claim 4, characterized in that: the sliding frame (3) is also provided with a plurality of rollers (301) and a supporting hydraulic cylinder (302); and a support bottom plate (303) is arranged on the support hydraulic cylinder (302).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021988011.2U CN213161160U (en) | 2020-09-12 | 2020-09-12 | Ingredient juicing device for sauced marinated meat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021988011.2U CN213161160U (en) | 2020-09-12 | 2020-09-12 | Ingredient juicing device for sauced marinated meat product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213161160U true CN213161160U (en) | 2021-05-11 |
Family
ID=75773018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021988011.2U Active CN213161160U (en) | 2020-09-12 | 2020-09-12 | Ingredient juicing device for sauced marinated meat product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213161160U (en) |
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2020
- 2020-09-12 CN CN202021988011.2U patent/CN213161160U/en active Active
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