CN213155467U - Air fryer with simple structure - Google Patents

Abstract

The utility model relates to a pot is fried to simple structure's air, including the frame and the lid of being connected with the frame, frame and lid surround and form workspace, are equipped with the processing subassembly in the workspace portion of frame, and the lid is equipped with hot-blast subassembly, and hot-blast subassembly includes aviation baffle, fan and first heating member, and its characterized in that, pot are fried to air still are equipped with steam components, and steam components includes the water storage chamber, second heating member, and the water storage chamber is located workspace and is used for holding the water source, and the second heating member is located the water storage chamber and adds the water source in order to produce steam. Set up the partition portion and separate into the zone of heating and water storage district with the water storage chamber, the zone of heating can high efficiency produce steam to can produce enough to eat material and steam ripe steam, make the air explode the pot and have possessed the function of pure steaming, the application range of the air explodes the pot promotes greatly, and the water storage chamber directly sets up in processing space, can directly carry out thorough clearance to the water storage chamber, and the incrustation scale that produces in the heating process can in time be cleared up, avoids remaining.

Description

Air fryer with simple structure

Technical Field

The utility model relates to a food processing field especially relates to an air is fried and is cooked pot.

Background

The air fryer is used by more and more consumers, is different from the original mode of frying by hot oil, uses air as a heat transfer carrier, effectively reduces the oil content of food, and provides healthy diet for people. The existing air frying pot comprises a base and a cover body hinged above the base, a processing assembly is arranged in the base, the processing assembly comprises a frying pot, and a hot air assembly is arranged in the cover body. When the food materials need to be processed, the cover body is opened, the food materials are placed into the frying pan, the hot air component heats air and drives the air to rotate in the frying pan to heat and process the food materials.

However, the existing air fryer generally only has a baking function, the food materials are continuously heated in the processing process, and become dry and hard, and meanwhile, grease and the like are not fully released in the processing process, so that on one hand, the processing types of the food materials are limited, and on the other hand, the processed food materials have a common taste. Although there is a processing space into which water can be added, when the temperature in the processing space rises, the water is heated to generate a small amount of steam, and the food material surface is prevented from being too dry and too hard, in such a way, the drying environment in the working space is not well improved, and the steam is generated by the hot air component, so that the steam amount is small, and meanwhile, the temperature in the working space is changed, and the normal processing of the food material is influenced.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the utility model provides a pot is fried to simple structure's air through setting up solitary steam subassembly to directly be located working space, expand the pot function is fried to the air, and steam is directly produced and direct action is eaten the material by working space.

The utility model discloses a following mode realizes: the utility model provides a simple structure's air is fried pot, includes frame and the lid of being connected with the frame, frame and lid surround and form workspace, the workspace part of frame is equipped with the processing subassembly, the lid is equipped with hot-blast subassembly, hot-blast subassembly includes aviation baffle, fan and first heating member, wherein, the air is fried pot and is still equipped with the steam subassembly, the steam subassembly includes water storage chamber, second heating member, the water storage chamber is located workspace is used for holding the water source, the second heating member is located the water storage chamber heats the water source in order to produce steam.

Preferably, the processing assembly is placed in the working space and has a gap with the bottom wall of the working space to form the water storage cavity.

Preferably, the bottom wall of the working space is recessed downwards to form a sinking platform, and the sinking platform forms the water storage cavity.

Preferably, the steam assembly further comprises a water tank communicated with the water storage cavity through a communication waterway.

Preferably, the water tank is arranged in the working space, and a control valve is further arranged between the water tank and the water storage cavity.

Preferably, the water tank is arranged in the machine base, and a control valve is further arranged between the water tank and the water storage cavity.

Preferably, the control valve is provided with a valve cavity and a valve piece arranged in the valve cavity, the valve cavity is provided with a through hole for water to flow through, and the valve piece is arranged at the through hole and closed by buoyancy.

Preferably, the steam assembly further comprises a steam cover, and the steam cover covers the water storage cavity in the vertical direction and forms a steam channel.

Preferably, the steam cover is provided with a steam hole and a steam channel column positioned at the steam hole, and the steam channel column extends towards the processing assembly along the inner edge of the steam hole.

Preferably, the working space is separated to form a processing cavity and a water storage cavity, the processing assembly is located in the processing cavity, and the processing cavity is communicated with the water storage cavity.

The utility model has the advantages that:

1. the utility model discloses an air is fried pot sets up the second and adds the heat-insulating material and come the initiative and produce steam, and steam production is efficient to can produce enough to eat material and steam ripe steam, make the air fried pot possess the function of pure evaporating, and further combine the function that the air fried pot toasted, make the application range that the air fried pot promoted greatly. And, because the water storage chamber directly sets up in processing space, after using, can directly carry out thorough clearance to the water storage chamber, the incrustation scale that the water storage chamber produced in the heating process can in time be cleared up, and can not lead to the heating efficiency that the incrustation scale too much leads to after using for a long time to reduce because the incrustation scale of inconvenient clearance zone of heating remains, like this, the air is fried the selection range greatly reduced of pot to the water source, need not just can use the pure water for reducing the incrustation scale like in the current product, and long-time the use can not cause efficiency reduction yet.

2. The water storage cavity is directly formed by the part of the processing assembly for separating the working space, an independent water storage cavity does not need to be arranged, when the steam function is needed, water is added into the water storage cavity, and when the steam function is not needed, the water storage cavity can be expanded to be used for the food material processing part, so that the space waste is avoided, the structure is simple, and the practicability is high.

3. Directly sink the platform at diapire undercut formation, sink the platform and form the water storage chamber, on the one hand, the heavy platform of shrink more utilizes the heat to concentrate, conveniently produces steam, another direction, and the water storage chamber sets up in the working space bottom, and the steam of production rises naturally and through eating the material to eat the material and process, steam need not set up solitary transmission path, heat loss greatly reduced, and efficiency is higher.

4. The water tank is further arranged, water can be continuously added into the water storage cavity, and therefore less water can be arranged in the water storage cavity, and rapid steam generation is facilitated.

5. Directly set up the water tank in workspace, make full use of workspace's volume, simultaneously, processing, add edible material etc. and control all to accomplish in workspace, need not other spaces again and control, simple structure controls the convenience.

6. The water tank is arranged on the base, although the water tank needs to be controlled outside, in the processing process, if the water source is insufficient, the water source can be supplemented into the water tank to increase the steam generation amount, and the insufficient steam amount caused by water shortage in the processing process is avoided.

7. Set up the control valve and control and add water to the water storage intracavity for water storage intracavity water level is in predetermineeing the level, and like this, even add not of different volume in the water tank, because the water in the water storage intracavity that produces steam is in predetermineeing the level all the time, produces steam speed and yield and is not influenced, has guaranteed reliable and stable in the course of working.

8. Set up the steam cover, the steam cover forms steam channel, like this, does benefit to steam and concentrates and pour into in to working space, promotes steam machining efficiency.

9. Further set up the steam channel post to the steam channel post extends to the processing subassembly direction along steam hole inner edge, and by the steam that the water storage chamber produced, from steam channel post in to the working space injection, and the steam channel post guide steam of extension injects in the processing space, directly accomplishes the processing to eating the material.

10. Utilize workspace to separate and form processing chamber and water storage chamber, the water storage chamber produces steam and pours into the processing intracavity into, avoids the oil smoke that the processing intracavity produced or eats the material residue and gets into the water storage intracavity, guarantees the cleanness of water source in the water storage intracavity.

Drawings

FIG. 1 is a schematic view of the first embodiment of the air fryer according to the present invention.

FIG. 2 is a schematic view of a first embodiment of the air fryer.

Fig. 3 is a partially enlarged schematic view of a in fig. 1.

FIG. 4 is a schematic view of a second embodiment of the air fryer according to the present invention.

FIG. 5 is a schematic view of a third embodiment of the air fryer according to the present invention.

FIG. 6 is a schematic view of a fourth embodiment of the air fryer in accordance with the present invention.

FIG. 7 is a partial schematic view of an air fryer in accordance with a fifth embodiment of the present invention.

FIG. 8 is a schematic view of a second embodiment of an air fryer according to the present invention.

FIG. 9 is a schematic view of a sixth embodiment of an air fryer in accordance with the present invention.

FIG. 10 is a schematic structural view of a seventh embodiment of the air fryer in accordance with the present invention.

The numbers in the figures correspond to the names as follows:

1. a machine base; 2. a cover body; 21. a hot air assembly; 211. an air deflector; 212. a fan; 213. a first heating member; 3. a workspace; 31. a spacer ring; 32. a second seal member; 33. a water tank; 4. processing the assembly; 41. frying the pan; 42. a frying basket; 421. a basket frying hole; 43. a steam channel; 44. a separator; 441. an annular member; 442. a channel; 443. a seal member; 444. a notch; 46. sinking a platform; 5. a steam component; 51. a water storage cavity; 511. a heating zone; 512. a water storage area; 513. a pipeline; 52. a second heating member; 53. a control valve; 531. a valve cavity; 532. a valve member; 533. a through hole; 534. a sealing surface; 535. an elastomeric seal; 536. a valve cover; 537. a floating groove.

Detailed Description

In order to more clearly explain the overall concept of the present application, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited by the specific embodiments disclosed below.

In addition, in the description of the present application, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like, indicate orientations and positional relationships based on the orientations and positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention. And the positional relationship such as "upstream" and "downstream" is based on the positional relationship when the fluid normally flows.

Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.

In this application, unless expressly stated or limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can include, for example, fixed connections, removable connections, or integral parts; the connection can be mechanical connection, electrical connection or communication; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Simple structure's air fryer, as shown in fig. 1-10, including the frame and the lid of being connected with the frame, it is preferred, the lid is articulated with the frame, the lid also can be dismantled with the frame and be connected, set up the processing subassembly in workspace and be used for holding edible material, the lid sets up hot-blast subassembly in order to heat edible material, the fan drives hot-air at the workspace inner loop so that the heating is more even. Further set up steam subassembly for the air is fried the pot and is increased in the course of working and evaporate or evaporate roast function, has promoted the application range that the air was fried the pot, has improved the function of the air and has fried the pot and prescribe a limit to greatly. The steam component is provided with a second heating element to ensure the speed and the quantity of the generated steam; and the water storage chamber is directly located the working space, and the steam that produces like this need not steam transmission pipeline and can directly process eating the material, and whole machining efficiency is higher.

The first embodiment is as follows:

as a first embodiment of a simple structure's air fryer, as shown in fig. 1-3, the air fryer includes frame 1, lid 2 with frame 1 is articulated and rotatable to be set up in frame 1 upper portion, frame 1 encloses with lid 2 and forms workspace 3. The air fryer also comprises a hot air component 21, a processing component 4 and a steam component 5, wherein the hot air component is arranged on the cover body 2, the hot air component 21 comprises a fan 212 and a first heating element 213, the cover body 2 is also provided with an air deflector 211, the air deflector 211 is arranged on the upper parts of the fan 212 and the first heating element 213, and the air deflector 211 divides the cover body 2 into a working space part and a cover body inner cavity part. The processing assembly 4 is arranged in the work space part of the machine base 1, the processing assembly 4 comprises a frying pan 41 and a frying basket 42, the frying basket 42 is erected in the frying pan 41, a frying basket hole 421 is formed in the frying basket 42, and the frying basket hole 421 is used for conveying steam and circulating hot air. The steam component 5 comprises a water storage cavity 51 and a second heating element 52.

The hot air assembly 21, the processing assembly 4 and the steam assembly 5 are all arranged in the working space and are sequentially arranged from top to bottom. After the fryer 41 is placed in the processing space 3, a gap is formed between the bottom wall of the fryer 41 and the bottom wall of the processing space 3, and the water storage cavity 51 is formed between the bottom wall of the fryer 41 and the bottom wall of the processing space 3. The fryer 41 is also provided with a steam channel 43 for steam transmission, and the steam channel 43 is not overlapped with the fryer basket hole 421 in the vertical direction, so that the steam generated in the heating area directly enters the fryer 41 through the steam channel 43, and when the steam enters the fryer, the steam is firstly contacted with the fryer basket, and the steam is scattered and decomposed because the contact part has no fryer basket hole, so that the steam can quickly fill the inner space of the whole fryer; meanwhile, steam can not directly act on food materials through the frying basket holes, and uneven heating caused by direct contact of the food materials and the steam is avoided. The water storage cavity is directly formed by the working space in a separated mode, the existing structure of the working space is fully utilized, the steam storage cavity is simple in structure and easy to set, the water storage cavity is located at the bottom of the working space, water is not prone to leaking or spilling out after being injected into the water source, the working reliability of a steam assembly is guaranteed, steam naturally rises after being generated by the water storage cavity, the steam is injected into the fryer through a steam channel, the natural property of the steam is fully utilized, a pipeline does not need to be arranged again to conduct the steam, the steam storage cavity is simple in structure, and the processing efficiency is. And hot-blast subassembly is located processing subassembly 4 top, wherein relies on the fan to drive behind first heating member accessible heat radiation and the heated air in order to process eating the material in frying a pot inner loop, eats the material at whole working space's middle part, is heated evenly, and work efficiency is high.

The ratio of the volume of the water storage cavity to the volume of the whole working space is P, preferably, P is less than or equal to 1/2, and can be 1/10, 1/9, 2/9, 1/8, 3/8, 1/7, 2/7, 3/7, 1/6, 1/5, 2/5, 1/4, 1/3 and the like. If the volume in water storage chamber sets up too big, then great space is used for holding the water source in the whole workspace, and the space that can place the edible material is less for the whole rate of utilization greatly reduced of air fryer. Of course, in the in-service use process, the air is fried the pot and can be set up different processing modes, under different processing modes, the water storage chamber can play different effects, for example under the functional state that does not use steam, the water storage chamber need not to place the water source, at this moment, the space in water storage chamber can be used to place edible material and accomplish processing, make workspace's overall utilization rate promote greatly, and unlike current air fried the pot, no matter what kind of processing state, the space at water source all can't be utilized, make the space waste when not using steam function more.

The volume ratio of the heating area to the water storage area is Q, Q is more than or equal to 0.1 and less than or equal to 1, and can be 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9 and the like. If the volume ratio of the heating area and the water storage area is too small, the volume setting of the relative heating area is small, steam can be quickly generated, but the steam amount is too low due to too small water amount, and the requirement of steam processing cannot be fully met. If Q sets up too big, then the water yield in the heating zone is on the large side for the speed that the heating zone produced steam reduces, can not fine play the purpose of producing steam fast.

It can be understood that the base is buckled with the cover body, the cover body is detachably arranged on the base, or the cover body is buckled with the base through horizontal rotation.

It is understood that the hot air assembly may be disposed at a side portion of the processing assembly, and the hot air is guided into the processing assembly by the air guide device. Or the hot air assembly is positioned in an extension space of the working space, and hot air is guided into the processing assembly through an air pipeline.

It will be appreciated that the annular member may be configured as an open loop, in which case no gap may be provided between the annular member and the bottom wall of the working space, and the open gap may open the heating zone and the water storage zone.

It can be understood that the annular member may also be disposed on the bottom wall of the working space and extend upward, and the annular member is provided with a gap to communicate the heating region and the water storage region.

It will be appreciated that the air inlets may be provided in the side walls of the workspace. The air outlet can be arranged on the side wall of the air fryer.

It can be understood that the working space of the base part is divided into a water storage cavity and a processing cavity in the transverse direction, the processing assembly is positioned in the processing cavity, so that when the cover body is opened, the processing part is placed on one side, and the water storage cavity is positioned on the other side, so that the placing sequence of food materials and water is not required, and a water source can be supplemented into the water storage cavity.

It can be understood that the water storage chamber may not be provided with a separator, and the second heating member directly heats the water source in the water storage chamber and generates steam.

It can be understood that the base and the cover are integrally arranged, the base and the cover surround to form a working space, one side of the base is provided with an opening for the machining assembly to be placed in, and after the machining assembly is placed in the base, the working space is sealed at the same time.

Example two:

as a second embodiment of the air fryer with a simple structure of the present invention, as shown in fig. 4, the difference from the first embodiment lies in: the steam assembly further comprises a partition portion which partitions the water storage cavity into a heating area and a water storage area.

As shown in fig. 4, the steam assembly is further provided with a partition, in this embodiment, the partition includes a partition 44, the partition 44 partitions the water storage chamber 51 into a heating area 511 and a water storage area 512, wherein the second heating element 52 is located in the heating area 511 to mainly heat the water source in the heating area 511. The partition 44 is a ring member 441 disposed on the bottom wall of the fryer 41, the ring member 441 is formed by extending the bottom wall of the fryer, a gap is formed between the bottom of the ring member 441 and the bottom wall of the working space, the gap forms a channel 442, and a water source between the water storage area 512 and the heating area 511 is communicated through the channel 442. When the water source heating device works, the second heating element 52 heats the water source, the water source circulates in the water storage cavity, the overall temperature of the water source rises, and steam is continuously generated, the partition 44 is arranged to block the circulation of the water source in the overall water storage cavity, so that the heated water source circulates in the heating area more, and the water source in the water storage cavity only receives a small amount of heat, therefore, the water source in the heating area can be quickly heated to generate steam, and after the water source in the heating area is consumed, the water in the water storage cavity is continuously injected into the heating area through the channel, and the water source in the heating area is ensured to. And the water source in water storage district though can not reach the state of boiling immediately, nevertheless along with the continuation of heating, the water source temperature that is located the water storage district also lasts and rises, like this, when water is by the water storage district injection heating district, can not because the difference in temperature is too big make the interior water source temperature of the zone of heating reduce and influence the quick production of steam, whole machining efficiency can promote greatly.

Example three:

as a third embodiment of the air fryer with a simple structure of the present invention, as shown in fig. 5, the difference from the first embodiment lies in: the partition part is formed by that the bottom wall of the working space is sunken downwards.

As shown in fig. 5, the bottom wall of the working space is provided with a sunken recess and forms a sunken platform 46, and the sunken platform 46 spatially separates the water storage cavity to form a heating area 511 and a water storage area 512. A pipeline 513 is arranged between the heating area 511 and the water storage area 512, one end of the pipeline 513 is communicated with the bottom of the water storage area 512, and the other end of the pipeline is communicated with the side wall of the sinking platform 46, so that a water source of the water storage area can be completely injected into the heating area through the pipeline without remaining in the water storage area. The second heating member 52 is arranged at the bottom of the outer side of the sinking platform 46, the second heating member 52 is a heating pipe and is fixed at the outer side of the sinking platform 46 by welding, of course, the second heating member can also be arranged at the outer side wall of the sinking platform 46, the second heating member can also be directly cast and formed with the sinking platform in an integrated manner, and the sinking platform is further installed with the machine base to form a working space.

The bottom wall of the fryer 41 is provided with a ring-shaped member 441, the ring-shaped member 441 is formed by extending the bottom wall of the fryer 41 downwards, the ring-shaped member 441 is abutted against the bottom wall of the working space to separate the heating area 511 from the water storage area 512, and preferably, the bottom wall of the ring-shaped member 441 is further provided with a sealing member 443, and the sealing member 443 strengthens the isolation effect between the ring-shaped member 441 and the bottom wall of the working space.

It will be appreciated that the duct may include a slot in the bottom wall of the working space and a cover which can be closed over the slot to form the duct, so that when it is desired to clean the duct, the cover can be removed to clean the slot, ensuring that the working space is hygienic.

Example four:

as a fourth embodiment of the air fryer with a simple structure of the present invention, as shown in fig. 6, the difference from the third embodiment lies in: the bottom wall of the working space 3 is provided with a separating ring.

As shown in fig. 6, a sunken platform 46 is arranged on the bottom wall of the working space 3, the sunken platform 46 separates the water storage cavity to form a heating area 511 and a water storage area 512, and the heating area 511 and the water storage area 512 are communicated through a pipeline 513.

The working space 3 is further provided with a separating ring 31, the separating ring 31 is formed by extending the bottom wall of the working space upwards, and the separating ring 31 is positioned at the upper end edge of the sinking platform 46. The separating ring 31 separates the heating area 511 from the water storage area 512, and preferably, a second sealing element 32 is further disposed at the upper end of the separating ring 31, so that when the fryer 41 is placed in the working space 3, the bottom of the fryer 41 is attached to the second sealing element 32 to separate the heating area 511 from the water storage area 512.

Preferably, a step is formed at the position of the separation ring, the sinking platform is installed at the position of the step, and a sealing element is arranged at the position of the sinking platform and the step. Therefore, the sinking platform needing to be heated can be made of metal and the like so as to utilize heat transfer and better generate steam, and the working space part of the non-heating area is made of plastic parts and the like, so that the sinking platform is easy to produce and manufacture and has relatively low cost.

It can be understood that the second heating member can be arranged as a heating column extending into the heating area, a heating pipe is arranged in the heating column, and the heating column is immersed in a water source of the heating area, so that the heating efficiency can be further improved.

Example five:

as a fifth embodiment of the air fryer with a simple structure of the present invention, as shown in fig. 7 and 8, the difference from the first embodiment lies in: and a control valve is also arranged on a pipeline for communicating the heating area and the water storage area.

As shown in fig. 7 and 8, the water storage cavity is separated to form a heating area 511 and a water storage area 512, the heating area 511 and the water storage area 512 are communicated with each other through a pipeline 513, a control valve 53 is further arranged on the pipeline 513, the control valve 53 comprises a valve cavity 531 and a valve member 532, one end of the valve cavity 531 is provided with a through hole 533 for water circulation, the other end of the valve cavity 531 is provided with a communicating pipe and communicated with the heating area 511, the valve member 532 is located in the valve cavity 531 and is integrally located in a water area communicated with the heating area 511, and the valve member 532 opens or closes the through hole 533 by buoyancy to control water in the water storage area to. The working mode of the valve member 532 is: as shown in fig. 7, when water is injected into the water storage region or when water in the heating region 511 is continuously heated to change into steam, because the heating region has no water or insufficient water, the water level drops, the buoyancy generated by the water in the valve cavity 531 communicated with the heating region 511 on the valve 532 is insufficient to resist the pressure generated by the water in the water storage region 512 on the valve 532, so as to force the valve 532 to leave the through hole 533, and further open the through hole 533, so that the water in the water storage region can be injected into the heating region 511 to replenish the water source in the heating region, and when the water in the heating region reaches a preset level again, the valve 532 closes the through hole 533 again to maintain the water level in the heating region; as shown in fig. 8, when the water in the heating area reaches a predetermined level, the water in the heating area generates an upward buoyancy on the valve 532 and pushes the valve 532 to move upward and reach the through hole 533, so as to close the through hole 533 and prevent the water in the water storage area 512 from continuously injecting into the heating area 511.

The through hole 533 is provided with a tapered or curved sealing surface 534, so that when the valve member 532 rises to the through hole 533, the sealing surface 534 can better fit to close the through hole 533. The valve cavity 531 is formed by a valve cover 536 disposed at the bottom of the water storage area 512, the valve cover 536 is mounted on the outer bottom wall of the water storage area 512, and preferably, the valve cover is provided with a cover body and a cover plate, and the cover plate is fixed on the bottom wall of the water storage area by screws. And is connected with the water storage area 512 in a sealing way, the valve cover 536 forms a valve cavity 531 in the middle of the inner part, a floating groove 537 is arranged in the valve cover 536, the valve member 532 can move in the floating groove 537, when the valve member 532 moves to the through hole 533, the through hole 533 can be closed, and when the valve member 532 moves to other positions of the floating groove 537, a clearance for water to flow through is arranged between the valve member 532 and the cavity 531. The pipeline 513 can be a straight pipe or a bent pipe to match the connection between the heating area and the water storage area, and the pipeline and the valve cover can be integrally arranged to be communicated and control water flow between the heating area and the water storage area.

It will be appreciated that the valve cover may be welded directly to the bottom wall of the water storage area. Or the valve cover is connected with the water storage area through threads, for example, the bottom wall of the water storage area is provided with threads, and the valve cover is provided with corresponding threads and is rotatably installed on the bottom wall of the water storage area.

It will be appreciated that the valve member may be provided with an elastic material, such that when the valve member is in contact with the through hole, the valve member may be deformed by compression, thereby improving the sealing effect of the valve member.

Example six:

as a sixth embodiment of the air fryer with a simple structure of the present invention, as shown in fig. 9, the difference from the fifth embodiment lies in: the control valve further includes an elastomeric seal disposed at the through-hole.

As shown in fig. 9, the through hole 533 communicates the water storage region and the heating region, and a valve member 532 is provided at the through hole 533 to open or close the through hole 533. An elastic sealing element 535 is further disposed at the through hole 533, and when the valve element 532 rises to the through hole 533, the valve element 532 contacts with the elastic sealing element 535, preferably, the elastic sealing element is made of a soft material with elasticity, such as silica gel, so that when the valve element 532 contacts with the elastic sealing element 535, the elastic sealing element 535 is pressed by the valve element 532 to deform, so as to better seal the through hole 533.

Example seven:

as a seventh embodiment of the air fryer with a simple structure of the present invention, as shown in fig. 10, the difference from the first embodiment is that: the steam component also comprises a water tank arranged in the machine base.

As shown in fig. 10, a water tank 33 is further disposed in the base, the water tank 33 is detachably connected to the base, the water tank 33 is communicated with the water storage chamber 51 through a pipeline 513, and the pipeline 513 is further provided with a control valve 53. In the working process, firstly, adding water into the water tank 33, then installing the water tank 33 on the base, communicating the water tank 33 with the water storage cavity 51 and adding water into the water storage cavity, when the water in the water storage cavity reaches a preset level, controlling the valve to close, and stopping adding water into the water storage cavity; when the water level of the water in the water storage cavity is reduced due to the generation of steam, the control valve is opened, so that the water in the water tank is supplemented into the water storage cavity, and the requirement of the water storage cavity for generating steam is continuously met.

Through setting up the water tank, the user can be earlier in water adds the water tank to the water storage intracavity when adding water, puts into the water storage intracavity with the water tank again, like this, reduces and directly to have when adding water to the water storage intracavity and spill the risk, controls more conveniently. In the processing process, if the steam quantity needs to be increased, the water source can be supplemented into the water tank.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, i.e. all equivalent changes and modifications made according to the present invention are covered by the scope of the claims of the present invention, which is not illustrated herein.

Claims (10)

1. The utility model provides a simple structure's air is fried pot, includes frame and the lid of being connected with the frame, frame and lid surround and form workspace, the workspace part of frame is equipped with the processing subassembly, the lid is equipped with hot-blast subassembly, hot-blast subassembly includes aviation baffle, fan and first heating member, its characterized in that, the air is fried pot and is still equipped with steam assembly, steam assembly includes water storage chamber, second heating member, the water storage chamber is located workspace and is used for holding the water source, the second heating member is located the water storage chamber and adds the water source with hot water supply in order to produce steam.

2. The air fryer according to claim 1, wherein said processing assembly is positioned within said working space with a gap from a bottom wall of said working space to form said water storage chamber.

3. The air fryer of claim 1, wherein said working space bottom wall is downwardly concave to form a sink deck, said sink deck forming said water storage chamber.

4. The air fryer of claim 1, wherein said steam assembly further comprises a water tank in communication with said water storage chamber via a communication waterway.

5. An air fryer according to claim 4, wherein said water tank is disposed within said working space and a control valve is disposed between said water tank and said water storage chamber.

6. An air fryer according to claim 4, wherein said water tank is disposed within said housing and a control valve is disposed between said water tank and said water storage chamber.

7. An air fryer according to claim 5 or 6, wherein said control valve has a valve chamber and a valve member disposed in said valve chamber, said valve chamber having a through hole for water to flow therethrough, said valve member being disposed at said through hole and floatably closing said through hole.

8. The air fryer of claim 1, wherein said steam assembly further comprises a steam cover, said steam cover vertically covering said water storage chamber and forming a steam channel.

9. The air fryer of claim 8, wherein said steam cover is provided with steam holes and a steam passage post at said steam holes, said steam passage post extending along an inner edge of said steam holes in a direction toward said processing assembly.

10. The air fryer according to claim 1, wherein said working space is partitioned to form a process chamber and a water storage chamber, said process module being located within said process chamber, said process chamber and said water storage chamber being in communication with one another.

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