CN213153734U - Conveying and unfreezing device for preparing poultry gall powder - Google Patents
Conveying and unfreezing device for preparing poultry gall powder Download PDFInfo
- Publication number
- CN213153734U CN213153734U CN202021116793.0U CN202021116793U CN213153734U CN 213153734 U CN213153734 U CN 213153734U CN 202021116793 U CN202021116793 U CN 202021116793U CN 213153734 U CN213153734 U CN 213153734U
- Authority
- CN
- China
- Prior art keywords
- conveying
- pipe
- poultry
- powder preparation
- frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 239000000843 powder Substances 0.000 title claims abstract description 19
- 244000144977 poultry Species 0.000 title claims description 47
- 238000010438 heat treatment Methods 0.000 claims abstract description 29
- 238000010257 thawing Methods 0.000 claims abstract description 22
- 210000000941 bile Anatomy 0.000 claims abstract description 21
- 238000002360 preparation method Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 56
- 210000000232 gallbladder Anatomy 0.000 claims description 35
- 238000009413 insulation Methods 0.000 claims description 18
- 239000003638 chemical reducing agent Substances 0.000 claims description 4
- 238000010924 continuous production Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 11
- 238000000034 method Methods 0.000 description 9
- 230000006872 improvement Effects 0.000 description 8
- 230000008018 melting Effects 0.000 description 7
- 238000002844 melting Methods 0.000 description 7
- 230000008014 freezing Effects 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 230000009467 reduction Effects 0.000 description 5
- 238000001914 filtration Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 239000004677 Nylon Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 229920002635 polyurethane Polymers 0.000 description 2
- 239000004814 polyurethane Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Images
Landscapes
- Housing For Livestock And Birds (AREA)
Abstract
The utility model relates to a birds courage processing field discloses a birds courage powder preparation is with conveying thawing apparatus, including the frame, rotate in the frame and be connected with the conveyer belt that is used for carrying the birds courage, be equipped with heating element in the frame, heating element is located the back of conveyer belt conveying face and is used for the birds courage heating to the conveying face. The utility model discloses can be used for solving current draw birds bile device because of the speed of unfreezing causes long, the inefficiency of consuming time, product purity low, and can't carry out extensive continuous production's problem slowly.
Description
Technical Field
The utility model relates to a birds courage processing field, concretely relates to birds courage powder preparation is with conveying thawing apparatus.
Background
Bear gall has been used as a traditional rare Chinese medicine for a long time, but the yield is limited, and the problem of limited yield is solved by replacing natural bear gall with artificial bear gall powder. The fowl bile is a raw material of the artificial bear gall powder and is gradually regarded as important by people. The poultry bile comes from the poultry gallbladder, the poultry gallbladder needs to be frozen after being taken out of a living body, the storage time of the frozen poultry gallbladder is longer than that of the fresh poultry gallbladder, and how to extract the poultry bile from the poultry gallbladder is a problem to be solved.
Because the individual liner itself is small in volume, the frozen liner is usually an aggregate frozen product consisting of a certain number of liners. The existing devices and methods for treating the poultry gallbladder frozen products comprise the following devices: 1. melting the frozen bird gallbladder products at normal temperature (natural wind or circulating wind), cutting the bird gallbladder with a slicer, collecting, filling into a nylon mesh bag, and filtering, wherein the frozen bird gallbladder products have long melting time, long filtering time and poor filtering effect, and fine crushed slag leaks into the bile; 2. the poultry gallbladder frozen product is crushed by an ice crusher, is filled into a nylon mesh bag, is blown at normal temperature, is melted and is filtered, although the edge of the ice crusher is faster and the melting speed is faster than that of the first type, the phenomenon of poor filtering effect also exists within hours; 3. the poultry gallbladder frozen products are stirred and dissolved in a stirrer, but the melting speed is still very slow, and the efficiency is low.
Although the existing device and method for extracting the poultry bile can extract the poultry bile from the frozen poultry bile, the thawing speed is slow, so that the extraction process is long in time consumption and labor consumption, the efficiency is low, the product purity is low, and the large-scale continuous production is not facilitated. Therefore, how to quickly unfreeze the frozen poultry gallbladder is a problem to be solved urgently at present for extracting the poultry bile from the frozen poultry gallbladder.
SUMMERY OF THE UTILITY MODEL
The utility model discloses it is anticipated to provide a birds courage powder preparation is with conveying thawing apparatus to solve the current problem that draws birds bile device because of the speed of unfreezing causes long, the inefficiency, product purity low, and can't carry out extensive continuous production slowly.
In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a birds courage powder preparation is with conveying thawing apparatus, includes the frame, rotates in the frame to be connected with the conveyer belt that is used for carrying the birds courage, is equipped with heating element in the frame, and heating element is located the back of conveyer belt conveying face and is used for the birds courage heating to the conveying face.
The principle and the advantages of the scheme are as follows: during the practical application, the one end of conveyer belt is placed to the freezing courage after will cutting into slices, transmits the courage through the conveyer belt, and the in-process of transmission simultaneously heats freezing courage thin slice through heating element, makes the courage be heated and melts, and gall bladder, the bile after thawing will be carried next process along with the conveyer belt.
1. The conveyer belt conveys freezing birds courage thin slice through this scheme, utilizes heating element to heat freezing birds courage thin slice at the conveyer belt opposite side simultaneously, makes it accomplish unfreezing at the in-process of transmission, need not the manual work and carries the transmission, has saved the time, has still saved the human input simultaneously to the efficiency of processing has been improved.
2. Compared with a stirring and thawing mode, the scheme does not need to perform other treatments on the frozen poultry gallbladder slices in the process of conveying and thawing, does not damage gallbladder tissues, avoids the possibility of introducing impurities due to damage of the gallbladder tissues, and effectively improves the purity of products.
3. Compared with unfreezing modes such as natural ventilation or enhanced ventilation, the scheme has the advantages that the unfreezing speed is higher, the unfreezing can be completed within a few minutes, the exposure time of the poultry gallbladder in the air is greatly shortened, the possibility of putrefaction and deterioration of the poultry gallbladder is avoided, and the safety of subsequent products is guaranteed whether the products are taken as medicines or foods.
Preferably, as an improvement, the heating assembly comprises a circulating pump, a heater and a conduit filled with a heat-conducting medium, the conduit is located below the conveyor belt, two ends of the conduit are respectively communicated with the circulating pump and the heater, and the circulating pump is communicated with the heater. Heating the heat-conducting medium by a heater, transmitting the heat-conducting medium by using the guide pipe, and providing power by using the circulating pump to circulate the heat-conducting medium among the guide pipe, the circulating pump and the heater so as to heat and melt the frozen poultry gallbladder slices on the conveyor belt; the heater is used for heating the heat-conducting medium, so that the heating effect can be ensured.
Preferably, as an improvement, the number of the conduits is at least two, the heating assembly further comprises a water supply pipe and a water return pipe, the water inlet end of each conduit is communicated with the water supply pipe, the water outlet end of each conduit is communicated with the water return pipe, the end of the water supply pipe far away from the conduits is communicated with the heater, and the end of the water return pipe far away from the conduits is communicated with the circulating pump. The plurality of guide pipes are arranged and connected with the water return pipe by using the water supply pipe, so that on one hand, the temperature difference between the water inlet end and the water outlet end in each guide pipe is reduced, and the temperature of the water inlet end is kept consistent, the frozen poultry gallbladder can be heated to the maximum degree when passing through the water inlet end once when being conveyed on the conveyor belt, the heating effect is improved, and the fast melting of the frozen poultry gallbladder is promoted; on the other hand, when the catheter needs to be replaced, only targeted replacement is needed, and complete replacement is not needed, so that the cost is reduced, and the operation is simplified.
Preferably, as an improvement, the frame is provided with a heat insulation plate, the heat insulation plate is positioned between the conveying surface and the bottom surface of the conveying belt, and the guide pipe is installed on the heat insulation plate. The heat insulation board is utilized to reduce the heat loss in the conduit and improve the heating effect, thereby promoting the quick melting of the frozen poultry gallbladder.
Preferably, as an improvement, the heat insulation plate is provided with a groove facing the conveying surface of the conveyor belt, and the guide pipe is arranged in the groove. The heat insulation plate is provided with the groove, so that the heat insulation plate coats the guide pipe, the guide pipe carries out heat exchange towards the direction of the conveying belt as far as possible, and the heat loss in the guide pipe is further reduced.
Preferably, as an improvement, the flow direction of the heat transfer medium in the conduit is opposite to the running direction of the conveyor belt. The frozen poultry gallbladder on the conveyor belt is gradually heated, the heat exchange rate is improved, the heating time is shortened, and the thawing is promoted.
Preferably, as a refinement, the conduit is arranged in contact with the conveyor belt. And the contact heating can improve the heat exchange rate and reduce the heat loss.
Preferably, as a refinement, the heat transfer medium is water. The characteristics of large specific heat capacity, good fluidity and easy availability of water are utilized, so that heat transfer can be well carried out, and the cost can be saved.
Preferably, as an improvement, the water supply pipe and the water return pipe are both coated with heat insulation layers. The heat preservation layer is arranged, so that water in the water supply pipe and the water return pipe respectively enters the conduit and the heater at the highest temperature, the heat loss in the water supply pipe and the water return pipe can be effectively reduced, the heating and thawing efficiency is improved, and the effect of saving energy is achieved; in addition, utilize the heat preservation cladding at the pipeline outer wall, can also prevent that the pipeline is ageing, prolong its life.
Preferably, as an improvement, a driving part for driving the conveyor belt is arranged on the machine frame, and a speed reducer is arranged on the driving part. The conveying belt is driven by the driving part, the running speed of the conveying belt is adjusted by the speed reducer, so that the poultry gallbladder is completely melted when being conveyed to the tail end of the conveying belt, and the thawing effect is ensured.
Drawings
Fig. 1 is a schematic top view of a first embodiment of the present invention;
fig. 2 is a schematic top view of a second embodiment of the present invention.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the device comprises a rotating shaft 1, a conveying belt 2, a motor 3, a speed reducer 4, a circulating pump 5, a guide pipe 6, a steam heater 7, a heat insulation plate 8, a water supply pipe 9 and a water return pipe 10.
An embodiment substantially as shown in figure 1:
the utility model provides a birds courage powder preparation is with conveying thawing apparatus, which comprises a frame, rotate in the frame and be connected with two parallel arrangement's pivot 1, the round joint has the conveyer belt 2 that is used for carrying the birds courage between two pivot 1, be equipped with driving piece and the reduction gear 4 that is used for driving pivot 1 in the frame, in this embodiment, the driving piece is motor 3, motor 3 and reduction gear 4 all pass through the bolt fastening in the frame, reduction gear 4 passes through the shaft coupling and is connected with one of them pivot 1, pass through the belt drive between motor 3 and the reduction gear 4 and be connected.
And a heating component is arranged on the rack, is positioned on the back surface of the conveying belt 2 and is used for heating the poultry gallbladder on the conveying surface. The heating component comprises a circulating pump 5, a heater and a conduit 6 filled with heat-conducting medium, two ends of the conduit 6 are respectively communicated with the circulating pump 5 and the heater, and the circulating pump 5 is communicated with the heater. In this embodiment, the heat-conducting medium is water, the heater is steam heater 7, and circulating pump 5 and steam heater 7 are all fixed in the frame through the bolt. There is heat insulating board 8 in the frame through the fix with screw, in this embodiment, heat insulating board 8 is the polyurethane heated board, heat insulating board 8 is located between conveyer belt 2's the transfer surface and the bottom surface, it has the recess towards conveyer belt 2 transfer surface to open on the heat insulating board 8, pipe 6 is installed in the recess, pipe 6 is located conveyer belt 2's below and contacts with conveyer belt 2, the flow direction of the interior water of pipe 6 is opposite with conveyer belt 2's traffic direction, conveyer belt 2's traffic direction is from a left side to the right side promptly, and the flow direction of the interior water of pipe 6 is from a right side to a left side. In this embodiment, the conveying surface is a surface on which the poultry gallbladder is placed after the conveyor 2 moves to the upper portion, the bottom surface is a surface facing downward (or the ground) after the conveyor 2 moves to the lower portion, and the bottom surface is located below the conveying surface.
During the concrete implementation, place the left end of conveyer belt 2 with the freezing poultry courage after the section, starter motor 3, motor 3 will drive pivot 1 and rotate to make 2 operation of conveyer belt, transmit the poultry courage from a left side to the right side through conveyer belt 2. And simultaneously starting the steam heater 7 and the circulating pump 5 to fill hot water in the conduit 6, heating the frozen poultry gallbladder slices by the conduit 6 in the conveying process to melt the poultry gallbladder, and conveying the thawed gallbladder and bile to the next procedure along with the conveyor belt 2.
In the data send process, observe the effect of unfreezing of birds courage to adjust the functioning speed of conveyer belt 2 through reduction gear 4, make birds courage melt completely when being conveyed conveyer belt 2 end, when improving the efficiency of unfreezing, guarantee the effect of unfreezing.
The second embodiment is substantially as shown in figure 2:
the difference between this embodiment and the first embodiment is: the number of the conduits 6 is at least two, the number of the heat insulation plates 8 is equal to that of the conduits 6, and in the embodiment, the number of the heat conduction pipes and the number of the heat insulation plates 8 are four. The heating component further comprises a water supply pipe 9 and a water return pipe 10, the water inlet end of each guide pipe 6 is communicated with the water supply pipe 9, the water outlet end of each guide pipe 6 is communicated with the water return pipe 10, one end, far away from the guide pipe 6, of the water supply pipe 9 is communicated with the heater, and one end, far away from the guide pipe 6, of the water return pipe 10 is communicated with the circulating pump 5. Both the water supply pipe 9 and the water return pipe 10 are covered with heat insulation layers, and in this embodiment, the heat insulation layers can be made of polyurethane materials.
During specific implementation, power is provided by the circulating pump 5 to enable water in the guide pipes 6 to circulate, the passing water is heated by the steam heater 7, the heated water enters each guide pipe 6 from the water inlet end through the water supply pipe 9 to heat the poultry gallbladder on the conveyor belt 2, and then flows into the water return pipe 10 through the water outlet end, so that circular heating is achieved.
The plurality of guide pipes 6 are arranged and connected by the water supply pipe 9 and the water return pipe 10, so that on one hand, the temperature difference between the water inlet end and the water outlet end in each guide pipe 6 is reduced, and the temperature of the water inlet end is kept consistent, the frozen poultry gallbladder can be heated to the maximum degree when passing through the water inlet end every time when being conveyed on the conveyor belt 2, the heating effect is improved, and the fast melting of the frozen poultry gallbladder is promoted; on the other hand, if the catheter 6 needs to be replaced, only the targeted replacement is needed, and the replacement is not needed, so that the cost is reduced, and the operation is simplified.
The above description is only an example of the present invention, and the detailed technical solutions and/or characteristics known in the solutions are not described too much here. It should be noted that, for those skilled in the art, without departing from the technical solution of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (10)
1. The utility model provides a birds courage powder preparation is with conveying thawing apparatus, includes the frame, its characterized in that: the frame is rotatably connected with a conveyor belt for conveying the poultry gallbladder, the frame is provided with a heating component, and the heating component is positioned at the back of the conveying surface of the conveyor belt and used for heating the poultry gallbladder on the conveying surface.
2. The conveying and thawing device for poultry bile powder preparation according to claim 1, characterized in that: the heating assembly comprises a guide pipe filled with a heat-conducting medium, the guide pipe is positioned below the conveying belt, a circulating pump and a heater are arranged on the rack, two ends of the guide pipe are respectively communicated with the circulating pump and the heater, and the circulating pump is communicated with the heater.
3. The conveying and thawing device for poultry bile powder preparation according to claim 2, characterized in that: the quantity of pipe still is equipped with delivery pipe and wet return in the frame, the end of intaking of every pipe and delivery pipe intercommunication, the play water end and the wet return intercommunication of every pipe, the delivery pipe is kept away from the one end of pipe and is communicated with the heater, the wet return is kept away from the one end of pipe and is communicated with the circulating pump.
4. The conveying and thawing device for poultry bile powder preparation according to claim 3, characterized in that: the frame is provided with a heat insulation plate, the heat insulation plate is positioned between the conveying surface and the bottom surface of the conveying belt, and the guide pipe is arranged on the heat insulation plate.
5. The conveying and thawing device for poultry bile powder preparation according to claim 4, characterized in that: the heat insulation plate is provided with a groove facing the conveying surface of the conveying belt, and the guide pipe is arranged in the groove.
6. The conveying and thawing device for poultry bile powder preparation according to claim 3, characterized in that: the flow direction of the heat-conducting medium in the conduit is opposite to the running direction of the conveyor belt.
7. The conveying and thawing apparatus for poultry bile powder preparation according to any of claims 2 to 6, characterized in that: the conduit is arranged in contact with the conveyor belt.
8. The conveying and thawing device for poultry bile powder preparation according to claim 7, characterized in that: the heat-conducting medium is water.
9. The conveying and thawing device for poultry bile powder preparation according to claim 3, characterized in that: and the water supply pipe and the water return pipe are both coated with heat insulation layers.
10. The conveying and thawing device for poultry bile powder preparation according to claim 1, characterized in that: the frame is provided with a driving piece for driving the conveying belt, and the driving piece is provided with a speed reducer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021116793.0U CN213153734U (en) | 2020-06-16 | 2020-06-16 | Conveying and unfreezing device for preparing poultry gall powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021116793.0U CN213153734U (en) | 2020-06-16 | 2020-06-16 | Conveying and unfreezing device for preparing poultry gall powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213153734U true CN213153734U (en) | 2021-05-11 |
Family
ID=75789137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021116793.0U Withdrawn - After Issue CN213153734U (en) | 2020-06-16 | 2020-06-16 | Conveying and unfreezing device for preparing poultry gall powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213153734U (en) |
-
2020
- 2020-06-16 CN CN202021116793.0U patent/CN213153734U/en not_active Withdrawn - After Issue
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN205695347U (en) | A kind of broiler preservation by partial equipment | |
| CN100443548C (en) | Artificial pigskin and its production tech. and equipment thereof | |
| CN202918991U (en) | Thawing machine | |
| CN213153734U (en) | Conveying and unfreezing device for preparing poultry gall powder | |
| CN114651861A (en) | Efficient defrosting method for raw meat for frozen product production | |
| CN214600709U (en) | Cleaning device for collagen casing raw materials | |
| CN211400714U (en) | Raw material drying equipment for edible gelatin processing production | |
| CN209527748U (en) | One seed shrimp unfreezing machine | |
| CN210869695U (en) | Continuous immersion type fruit and vegetable food quick-freezing tunnel | |
| CN206810417U (en) | A kind of efficiently meat beater | |
| CN213153733U (en) | Integrated system for separating bile from bile in poultry gallbladder | |
| CN112335725A (en) | Thawing apparatus is used in sea crab processing | |
| CN217658049U (en) | A boiling device for quick-freeze kernel of corn processing | |
| CN108970565A (en) | Thermal reaction type lime-preserved egg ash material reaction unit based on collection recuperation of heat | |
| CN208946278U (en) | Vermicelli dissection system | |
| CN212457544U (en) | Slice ice maker and heat pump heating system thereof | |
| CN208070196U (en) | A kind of aquatic products frozen fish block dumping | |
| CN214431482U (en) | Quick thawing equipment of birds poultry frozen food | |
| CN217117397U (en) | Thawing apparatus for food processing | |
| CN208387745U (en) | A kind of aquatic products processing defrosting cleaning device | |
| CN2329919Y (en) | Low-level feeding drum type refrigerator | |
| CN207041673U (en) | A kind of Traditional Chinese herbal vinegar processs device | |
| CN208597634U (en) | A kind of milk refrigerating plant | |
| CN206449718U (en) | A kind of latent heat of solidification harvester and system | |
| CN221082616U (en) | Thawing tank for food processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20210511 Effective date of abandoning: 20231024 |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20210511 Effective date of abandoning: 20231024 |
|
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |