CN213153702U - Conveniently get crisp flour fermentation device for preparation of seafood of material - Google Patents
Conveniently get crisp flour fermentation device for preparation of seafood of material Download PDFInfo
- Publication number
- CN213153702U CN213153702U CN202021999824.1U CN202021999824U CN213153702U CN 213153702 U CN213153702 U CN 213153702U CN 202021999824 U CN202021999824 U CN 202021999824U CN 213153702 U CN213153702 U CN 213153702U
- Authority
- CN
- China
- Prior art keywords
- shell
- seafood
- fermentation device
- connecting rod
- casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
The utility model discloses a conveniently get flour fermenting installation for crisp preparation of seafood of material, including casing and processing door, the material receiving box is installed on the upper portion of the inboard lower surface of casing, both ends inner wall all is connected with the fixed plate about the casing, both ends all are connected with the connecting plate about antiseized bag, the left side inner wall of casing rotates and is connected with the dwang, the top of connecting rod is connected with the spliced pole, and the middle part through connection of spliced pole has the movable block, the lower extreme of movable block is connected with the connecting rod, the rear side inner wall fixedly connected with fixed column of casing, the left front side of casing is provided with the processing door. This convenient crisp preparation of seafood of getting material is with flour fermenting installation through slip collecting box and antiseized bag, conveniently takes away antiseized bag away, conveniently gets the material, prevents that the dough adhesion from beating the piece through the motor drive and sliding from top to bottom at collecting box internal surface, rubs the dough, is convenient for discharge the bubble.
Description
Technical Field
The utility model relates to a crisp relevant technical field of preparation of seafood specifically is a convenient flour fermenting installation for crisp preparation of seafood who gets material.
Background
With the improvement of living standard of people, the requirements of people on various snacks and snack taste are higher and higher, the seafood crisp is a snack widely favored by people, the fermentation of the cooked wheaten rice is an important step in the preparation process of the seafood crisp, but the flour fermentation device on the market still has some problems.
At present, the flour fermentation device on the market is inconvenient to take materials, can not effectively knead fermented dough to discharge air bubbles, can not effectively prevent the adhesion of dough, and therefore, the flour fermentation device for seafood crisp making, which is convenient to take materials, is provided so as to solve the problem of the prior art.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a convenient seafood shortbread of getting material is with flour fermenting installation to current inconvenient the getting material of proposing in solving above-mentioned background art, can not effectively rub fermented dough and beat, can not effectually prevent the problem of dough adhesion.
In order to achieve the above object, the utility model provides a following technical scheme: a flour fermentation device convenient for material taking and used for seafood crisp manufacturing comprises a shell and a processing door, wherein a material receiving box is installed on the upper portion of the inner lower surface of the shell, an anti-sticking bag is arranged inside the material receiving box, fixed plates are connected to the inner walls of the left end and the right end of the shell, moving columns are connected to the lower surfaces of the left end and the right end of the material receiving box, connecting plates are connected to the left end and the right end of the anti-sticking bag, a rotating rod is rotatably connected to the inner wall of the left side of the shell, a connecting rod is connected to the inner side of the rotating rod, a connecting column is connected to the top end of the connecting rod, a moving block is connected to the middle of the connecting column in a penetrating manner, a connecting rod is connected to the lower end of the moving block in a penetrating manner, a beating, a treatment door is arranged on the left front side of the shell.
Preferably, a sliding structure is formed between the material receiving box and the shell, and the vertical center line of the material receiving box coincides with the vertical center line of the anti-sticking bag.
Preferably, the anti-sticking bag forms a sliding structure between the fixing plate and the shell, and the fixing plate is shaped like '.
Preferably, the fixed plate is connected with the connecting plate in a clamping groove manner, and the fixed plate and the connecting plate are correspondingly arranged at the left end and the right end of the anti-sticking bag.
Preferably, the moving block and the housing form a rotating structure, and the hammering block and the housing form a lifting structure through the moving block.
Preferably, the outer side surface of the hammering block is attached to the inner side surface of the limiting plate, and the bottom of the hammering block is arc-shaped.
Compared with the prior art, the beneficial effects of the utility model are that: according to the flour fermentation device for preparing the seafood crisp convenient to take materials, the anti-sticking bag is convenient to take away by sliding the material receiving box and the anti-sticking bag, so that the materials are convenient to take, the dough is prevented from being adhered to the inner surface of the material receiving box, the beating block is driven by the motor to slide up and down, the dough is kneaded, and air bubbles are discharged;
1. the dough collecting device is provided with a material collecting box and an anti-sticking bag plate, and dough is not in direct contact with the material collecting box due to the anti-sticking bag arranged in the material collecting box, so that the material collecting box is prevented from being stuck with the dough;
2. the anti-sticking bag is fixed on the fixed plate through the connecting plate, the fixed plate and the shell form a sliding structure, the fixed plate drives the anti-sticking bag to slide, and the material collecting box and the anti-sticking bag can slide out of the shell through the sliding structure formed by the moving column and the shell, so that the material can be conveniently taken;
3. be provided with dwang, connecting rod, spliced pole and movable block, fix and drive the dwang rotation at the motor on casing right side, the dwang passes through the connecting rod and drives the spliced pole rotation, and the spliced pole drives the movable block rotation, because the bottom of movable block is connected with the connecting rod, and the connecting rod passes through the bolt and constitutes rotating-structure with the piece of beating, and the movable block drives the piece of beating and slides from top to bottom, beats the dough, is convenient for discharge the bubble.
Drawings
FIG. 1 is a front view of the cutting structure of the present invention;
FIG. 2 is a side view of the cutting structure of the present invention;
FIG. 3 is a schematic view of the connection structure of the connection column and the connection rod of the present invention;
fig. 4 is a schematic view of the connection structure of the fixing plate and the connecting plate of the present invention.
In the figure: 1. a housing; 2. a material receiving box; 3. sticking-resistant bags; 4. a fixing plate; 5. a connecting plate; 6. moving the column; 7. rotating the rod; 8. a connecting rod; 9. connecting columns; 10. a moving block; 11. a connecting rod; 12. a bolt; 13. beating the blocks; 14. a limiting plate; 15. fixing a column; 16. the door is processed.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a flour fermentation device for preparing seafood crisp convenient for material taking comprises a shell 1 and a processing door 16, wherein a material receiving box 2 is installed on the upper portion of the inner lower surface of the shell 1, an anti-sticking bag 3 is arranged inside the material receiving box 2, fixing plates 4 are connected to the inner walls of the left end and the right end of the shell 1, moving columns 6 are connected to the lower surfaces of the left end and the right end of the material receiving box 2, connecting plates 5 are connected to the left end and the right end of the anti-sticking bag 3, a rotating rod 7 is rotatably connected to the inner wall of the left side of the shell 1, a connecting rod 8 is connected to the inner side of the rotating rod 7, a connecting column 9 is connected to the top end of the connecting rod 8, a moving block 10 is connected to the middle portion of the connecting column 9 in a penetrating manner, a connecting rod 11 is connected to the lower end of the, a limiting plate 14 is fixedly connected to the front end of the fixing column 15, and a processing door 16 is arranged on the left front side of the shell 1;
as shown in fig. 1, a sliding structure is formed between the material receiving box 2 and the shell 1, and the vertical central line of the material receiving box 2 is overlapped with the vertical central line of the anti-sticking bag 3, so that the material receiving box 2 can slide out conveniently, and the material can be taken conveniently;
as shown in fig. 1, 2 and 4, the anti-sticking bag 3 forms a sliding structure with the housing 1 through the fixing plate 4, the fixing plate 4 is shaped like , the sliding structure is favorable for taking out the anti-sticking bag 3, so as to facilitate taking out materials, the fixing plate 4 is connected with the connecting plate 5 in a clamping groove manner, the fixing plate 4 and the connecting plate 5 are correspondingly arranged at the left end and the right end of the anti-sticking bag 3, the structure is stable, and the fixing plate 4 is favorable for driving the anti-sticking bag 3 to slide;
as shown in fig. 1 and 3, the moving block 10 and the housing 1 form a rotating structure, the hammering block 13 and the housing 1 form a lifting structure through the moving block 10, the structure is stable, the outer side surface of the hammering block 13 is attached to the inner side surface of the limiting plate 14, the bottom of the hammering block 13 is arc-shaped, the multi-surface stress of dough is facilitated, and the air bubbles in the dough are discharged.
The working principle is as follows: when the flour fermentation device for preparing the seafood crisp convenient for taking materials is used, firstly, a processing door 16 on the front side of a shell 1 in fig. 1 is opened, a material receiving box 2 and the shell 1 form a sliding structure through a moving column 6, a fixing plate 4 and the shell 1 form a sliding structure, the material receiving box 2 and the fixing plate 4 slide out, an anti-sticking bag 3 with edible oil coated on the inner side is fixed on the fixing plate 4 through a connecting plate 5, dough to be fermented is placed into the anti-sticking bag 3, the material receiving box 2 and the fixing plate 4 are pushed into the shell 1, the processing door 16 is closed, and standing is carried out for waiting for dough fermentation;
when the fermentation of dough is accomplished, open the motor of fixing on casing 1 right side in figure 1, the output of motor drives dwang 7 and rotates, because dwang 7 inboard is connected with connecting rod 8, and the top of connecting rod 8 is connected with spliced pole 9, dwang 7 drives spliced pole 9 and rotates, because of the middle part through connection of spliced pole 9 has movable block 10, dwang 7 drives movable block 10 and rotates, because the bottom of movable block 10 is connected with connecting rod 11, movable block 10 drives connecting rod 11 and rotates, because it constitutes rotating-structure to beat piece 13 through bolt 12 and connecting rod 11, dwang 7 drives through connecting rod 11 and beats piece 13 and slide from top to bottom, beat the dough, when the dough beat the completion, open treatment door 16, will receive magazine 2 and antiseized bag 3 and pull out, take out antiseized bag 3, take out the dough, more new antiseized bag 3 carries out work once more.
The utility model discloses the standard part that uses all can purchase from the market, and dysmorphism piece all can be customized according to the description with the record of drawing of description, and the concrete connection mode of each part all adopts conventional means such as ripe bolt, rivet, welding among the prior art, and machinery, part and equipment all adopt prior art, and conventional model, including circuit connection adopts conventional connection mode among the prior art, does not detailed here again.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (6)
1. The utility model provides a convenient seafood of getting material crisp is with flour fermenting installation, includes casing (1) and processing door (16), its characterized in that: the collecting box (2) is installed on the upper portion of the inner lower surface of the shell (1), an anti-sticking bag (3) is arranged inside the collecting box (2), the inner walls of the left end and the right end of the shell (1) are connected with fixing plates (4), the lower surfaces of the left end and the right end of the collecting box (2) are connected with moving columns (6), the connecting plates (5) are connected with the left end and the right end of the anti-sticking bag (3), the inner wall of the left side of the shell (1) is rotatably connected with a rotating rod (7), the inner side of the rotating rod (7) is connected with a connecting rod (8), the top end of the connecting rod (8) is connected with a connecting column (9), the middle of the connecting column (9) is connected with a moving block (10) in a penetrating manner, the lower end of the moving block (10) is connected with a connecting rod (11), the bottom end of, the inner wall of the rear side of the shell (1) is fixedly connected with a fixed column (15), the front end of the fixed column (15) is fixedly connected with a limiting plate (14), and a processing door (16) is arranged on the left front side of the shell (1).
2. The easy-to-take seafood shortbread making flour fermentation device as claimed in claim 1, wherein: a sliding structure is formed between the material receiving box (2) and the shell (1), and the vertical center line of the material receiving box (2) is superposed with the vertical center line of the anti-sticking bag (3).
3. The easy-to-take seafood shortbread making flour fermentation device as claimed in claim 1, wherein: the anti-sticking bag (3) forms a sliding structure with the shell (1) through the fixing plate (4), and the shape of the fixing plate (4) is ''.
4. The easy-to-take seafood shortbread making flour fermentation device as claimed in claim 1, wherein: the fixing plate (4) is connected with the connecting plate (5) in a clamping groove mode, and the fixing plate (4) and the connecting plate (5) are correspondingly arranged at the left end and the right end of the anti-sticking bag (3).
5. The easy-to-take seafood shortbread making flour fermentation device as claimed in claim 1, wherein: the moving block (10) and the shell (1) form a rotating structure, and the hammering block (13) and the shell (1) form a lifting structure.
6. The easy-to-take seafood shortbread making flour fermentation device as claimed in claim 1, wherein: the outer side surface of the hammering block (13) is attached to the inner side surface of the limiting plate (14), and the bottom of the hammering block (13) is arc-shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021999824.1U CN213153702U (en) | 2020-09-14 | 2020-09-14 | Conveniently get crisp flour fermentation device for preparation of seafood of material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021999824.1U CN213153702U (en) | 2020-09-14 | 2020-09-14 | Conveniently get crisp flour fermentation device for preparation of seafood of material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213153702U true CN213153702U (en) | 2021-05-11 |
Family
ID=75773228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021999824.1U Active CN213153702U (en) | 2020-09-14 | 2020-09-14 | Conveniently get crisp flour fermentation device for preparation of seafood of material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213153702U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115624052A (en) * | 2022-10-11 | 2023-01-20 | 瑞昌市富贵食品加工厂 | Automatic machine of beating of antiseized fish face |
-
2020
- 2020-09-14 CN CN202021999824.1U patent/CN213153702U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115624052A (en) * | 2022-10-11 | 2023-01-20 | 瑞昌市富贵食品加工厂 | Automatic machine of beating of antiseized fish face |
| CN115624052B (en) * | 2022-10-11 | 2024-03-29 | 瑞昌市富贵食品加工厂 | Automatic beating machine for anti-sticking fish noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN213153702U (en) | Conveniently get crisp flour fermentation device for preparation of seafood of material | |
| CN210901179U (en) | Beef paste is with collection device of meat cutting machine | |
| CN110586269A (en) | Mashed garlic machine applied to garlic processing | |
| CN212283725U (en) | Scalp repair dressing homogeneity agitated kettle | |
| CN213032415U (en) | Biscuit production is with agitating unit who has self-cleaning mechanism | |
| CN215385791U (en) | Wall-fixed massage tool | |
| CN210632030U (en) | Raw material stirring device of cosmetics | |
| CN206010340U (en) | Mixed face bucket assembling device | |
| CN210065131U (en) | Automatic style liquid filling machine of cosmetics | |
| CN217331342U (en) | Automatic weighing equipment is used in weak muscle flour processing | |
| CN218110952U (en) | Maize cross-section device suitable for kind appearance is examined to maize | |
| CN211274442U (en) | Raw material mixing device is used in biological product production | |
| CN217855636U (en) | Glutinous rice cake processing is with raw materials mixing stirring device | |
| CN215591053U (en) | Quantitative canning structure for fast food meat can | |
| CN219422099U (en) | Beating machine convenient to observe processing condition | |
| CN213468974U (en) | Food fermentation processing all-in-one | |
| CN213942913U (en) | Efficient mixer is used in condiment processing | |
| CN217609296U (en) | High-efficient belt cleaning device of marine life | |
| CN218516528U (en) | Agitator with self-cleaning function | |
| CN215530936U (en) | Three-dimensional filter screen of south america white shrimp nursery pond and filtration type nursery pond | |
| CN217906011U (en) | Oven is used in aquatic products processing | |
| CN219495702U (en) | Frozen bread embryo raw materials is deposited and is used selective examination device | |
| CN217791303U (en) | Procambarus clarkii processing pre-screening cleaning device | |
| CN213281441U (en) | A high-efficient dehydration processingequipment for salted vegetables food | |
| CN212467854U (en) | Emulsification type sauce material is stirring hydration device for processing technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |