CN212467854U

CN212467854U - Emulsification type sauce material is stirring hydration device for processing technology

Info

Publication number: CN212467854U
Application number: CN202021076443.6U
Authority: CN
Inventors: 张建
Original assignee: Homtree Quanzhou Biotechnology Co ltd
Current assignee: Fujian Hechuan Technology Co ltd
Priority date: 2020-06-12
Filing date: 2020-06-12
Publication date: 2021-02-05
Anticipated expiration: 2030-06-12

Abstract

The utility model discloses an emulsification type sauce material is stirring hydration device for processing technology, including agitator tank, agitator motor, observation window and base, the top of agitator tank is provided with the case lid, case lid top left side is provided with the auxiliary material pipe, agitator motor's output is connected with the top of pivot, the outside of pivot is provided with the auxiliary leaf, the auxiliary light lamp is installed to the front side below of case lid, the bin outlet has been seted up to the bottom of agitator tank, the outside of bin outlet is provided with the valve, observation window sets up the front side at the agitator tank, the inboard of mosaic block is provided with the brush, the base sets up the below at the agitator tank. This emulsification type sauce material is stirring hydration device for processing technology avoids the raw materials hem at the in-process of stirring, improves stirring efficiency, the stirring condition in the agitator tank of being convenient for observe, makes things convenient for the workman to carry out step operation according to the condition of stirring, the emergency of being convenient for meet an emergency.

Description

Emulsification type sauce material is stirring hydration device for processing technology

Technical Field

The utility model relates to an emulsification type sauce processing technology field specifically is an emulsification type sauce is stirring hydration device for processing technology.

Background

The sauce is a seasoning, and as people pursue delicious foods, some sauce is added in dishes or some snacks, so that the taste of the foods is enriched, and the aim of increasing appetite is fulfilled.

At present, in the process of stirring, single-side stirring is mostly adopted, so that oil and fat in a stirring box are attached to the edge, the stirring efficiency is low, and in the stirring process, the stirring condition is inconvenient to observe, and the operation of workers is influenced.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an emulsification type sauce material is stirring hydration device for processing technology to solve the present emulsification type sauce material for processing technology stirring hydration device that above-mentioned background art provided, at the in-process of stirring, adopt the unilateral stirring mostly, lead to the grease class welt in the agitator tank, stir inefficiency, and at the in-process of stirring, inconvenient observation stirring situation influences the problem of workman's operation.

In order to achieve the above object, the utility model provides a following technical scheme: a stirring hydration device for an emulsion type sauce processing technology comprises a stirring box, a stirring motor, an observation window and a base, wherein a box cover is arranged above the stirring box, the stirring motor is arranged at the center of the top end of the box cover, an auxiliary material pipe is arranged on the right side of the top end of the box cover, the top end of the auxiliary material pipe is connected with a funnel, the output end of the stirring motor is connected with the top end of a rotating shaft, a stirring blade is arranged on the outer side of the middle part of the rotating shaft, an auxiliary blade is arranged on the outer side of the rotating shaft, cleaning cotton is connected to the top end of the auxiliary blade, an auxiliary light lamp is arranged below the front side of the box cover, a feed inlet is arranged on the right side of the top of the stirring box, a vacuum port is arranged on the left side of the top of the stirring box, a discharge port is arranged at the bottom end of the stirring box, and the top of observation window is rabbeted and is had the mosaic block, the inboard of mosaic block is provided with the brush, and the outside of mosaic block is provided with the handle, the base sets up the below at the agitator tank.

Preferably, the left side connected mode of agitator tank and case lid is articulated, and case lid and auxiliary material pipe constitute and dismantle the structure.

Preferably, the bottom end of the stirring box is of a conical structure, and the stirring box and the observation window form a sealing structure.

Preferably, the stirring blades are symmetrically arranged on the left and right sides of the outer side of the bottom of the rotating shaft, and the inside of each stirring blade is uniformly provided with a porous structure.

Preferably, the brush on the inner side of the observation window is connected with the handle in a clamping manner, and the brush and the embedding block form a rotating structure.

Preferably, the cross section of the auxiliary blade is the same as that of the stirring box, the left side and the right side of the inner side of the auxiliary blade are correspondingly provided with the stirring blades, and the cleaning cotton at the top end of the auxiliary blade is attached to the auxiliary light lamp.

Compared with the prior art, the beneficial effects of the utility model are that: according to the stirring hydration device for the emulsified sauce processing technology, in the stirring process, raw materials are prevented from being pasted with edges, the stirring efficiency is improved, the stirring condition in the stirring box is convenient to observe, workers can conveniently perform step operation according to the stirring condition, and emergency situations are convenient to meet;

1. the stirring device is provided with the rotating shaft, the stirring blades and the auxiliary blades, the rotating shaft is connected with the stirring motor to facilitate the rotation of the rotating shaft and the auxiliary blades, the stirring blades are arranged on the outer side of the rotating shaft and the inner side of the auxiliary blades, and the cross section shape of the auxiliary blades is the same as that of the stirring box, so that the auxiliary blades can stir the welted raw materials, the raw materials are prevented from being welted, and the stirring efficiency is improved;

2. the embedded block, the brush and the handle are arranged, the embedded block is embedded in the observation window, so that the connection between the brush and the handle is facilitated, the handle drives the brush to rotate conveniently, splashed residual liquid on the inner side of the observation window is cleaned, and the observation is facilitated;

3. set up the auxiliary leaf and wash the cotton, the washing cotton on auxiliary leaf top contacts with the dustcoat of assisting the light, and under the rotation of auxiliary leaf, the cotton of being convenient for wash will assist the splash liquid on the light dustcoat and clean, increases the luminance in the agitator tank, makes things convenient for the workman to carry out step operation according to the condition of stirring, the emergency of being convenient for meet an emergency.

Drawings

FIG. 1 is a left side view of the cutting structure of the present invention;

FIG. 2 is a schematic view of a top-down cutting structure of the stirring tank of the present invention;

FIG. 3 is a front view of the cutting structure of the stirring box of the present invention;

fig. 4 is a schematic view of the bottom structure of the box cover of the present invention.

In the figure: 1. a stirring box; 2. a box cover; 3. a stirring motor; 4. a rotating shaft; 5. stirring blades; 6. an auxiliary material pipe; 7. a funnel; 8. a feed inlet; 9. a vacuum port; 10. a discharge outlet; 11. a discharge pipe; 12. an observation window; 13. embedding blocks; 14. a brush; 15. a handle; 16. a valve; 17. a base; 18. an auxiliary light lamp; 19. auxiliary leaves; 20. and (5) cleaning cotton.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: an emulsification type stirring hydration device for a sauce processing technology comprises a stirring box 1, a box cover 2, a stirring motor 3, a rotating shaft 4, a stirring blade 5, an auxiliary material pipe 6, a funnel 7, a feed inlet 8, a vacuum port 9, a discharge port 10, a discharge pipe 11, an observation window 12, an inlay block 13, a brush 14, a handle 15, a valve 16, a base 17, an auxiliary light lamp 18, an auxiliary blade 19 and cleaning cotton 20, wherein the box cover 2 is arranged above the stirring box 1, the stirring motor 3 is arranged at the center of the top end of the box cover 2, the auxiliary material pipe 6 is arranged on the right side of the top end of the box cover 2, the top end of the auxiliary material pipe 6 is connected with the funnel 7, the output end of the stirring motor 3 is connected with the top end of the rotating shaft 4, the stirring blade 5 is arranged on the outer side of the middle of the rotating shaft 4, the auxiliary blade 19 is arranged on the outer side of the rotating shaft 4, feed inlet 8 has been seted up on the top right side of agitator tank 1, and vacuum port 9 has been seted up on the top left side of agitator tank 1, bin outlet 10 has been seted up to agitator tank 1's bottom, and the outside of bin outlet 10 is connected with row material pipe 11, the outside of arranging material pipe 11 is provided with valve 16, observation window 12 sets up the front side at agitator tank 1, and the top scarf joint of observation window 12 has mosaic block 13, mosaic block 13's inboard is provided with brush 14, and mosaic block 13's the outside is provided with handle 15, base 17 sets up the below at agitator tank 1.

As in fig. 1, agitator tank 1 is articulated with the left side connected mode of case lid 2 in fig. 2 and fig. 3, and case lid 2 constitutes with auxiliary material pipe 6 and dismantles the structure, be convenient for clear up auxiliary material pipe 6, the bottom of agitator tank 1 is the toper structure, and agitator tank 1 constitutes seal structure with observation window 12, the discharge of material in the agitator tank 1 of being convenient for, the bottom outside bilateral symmetry of pivot 4 is provided with stirring leaf 5, and stirring leaf 5's inside has evenly seted up poroid structure, be convenient for reduce the resistance that stirring leaf 5 received, and be convenient for wear out from stirring leaf 5 in the material of agitator tank 1.

As shown in fig. 1, fig. 3 and fig. 4, the brush 14 inside the observation window 12 is connected with the handle 15 in a clamping manner, and the brush 14 and the mosaic block 13 form a rotating structure, so as to facilitate cleaning of splashed liquid inside the observation window 12, the cross section of the auxiliary blade 19 is the same as that of the stirring box 1, the left side and the right side of the inside of the auxiliary blade 19 are correspondingly provided with the stirring blades 5, and the cleaning cotton 20 at the top end of the auxiliary blade 19 is attached to the auxiliary light 18, so that the auxiliary blade 19 can facilitate stirring of the material inside the stirring box 1, and facilitate cleaning of splashed liquid on the auxiliary light 18.

The working principle is as follows: when the stirring hydration device for the emulsion type sauce processing technology is used, firstly, the device is fixed and powered on, as shown in fig. 2 and fig. 3, raw materials to be stirred are added into the stirring box 1 through the feed inlet 8, the stirring motor 3 is started, the stirring motor 3 drives the rotating shaft 4 to rotate, the rotating shaft 4 drives the auxiliary blade 19 on the outer side of the rotating shaft 4 to rotate, the raw materials in the stirring box 1 are stirred through the stirring blade 5 on the outer side of the rotating shaft 4 and the stirring blade 5 on the inner side of the auxiliary blade 19, and in the rotating process of the auxiliary blade 19, the cleaning cotton 20 at the top end of the auxiliary blade 19 is contacted with the bottom end of the auxiliary light lamp 18, so that splashing liquid on the auxiliary light lamp 18 is removed, and the brightness in the stirring box 1 is increased;

after the device stirs for a period of time, as shown in fig. 1 and fig. 2, the handle 15 is rotated manually, so that the handle 15 drives the brush 14 to rotate, the brush 14 is attached to the observation window 12, the splashed liquid on the observation window 12 is removed, under the light of the auxiliary light 18, the stirring condition in the stirring box 1 is convenient to watch, as shown in fig. 3 and fig. 4, auxiliary seasoning to be stirred can be added into the stirring box 1 through the funnel 7 according to the stirring condition, the auxiliary seasoning flows into the stirring box 1 through the auxiliary pipe 6, the auxiliary pipe 6 and the box cover 2 are of a detachable structure, the auxiliary pipe 6 is convenient to clean, and after the auxiliary seasoning is added, the air in the stirring box 1 can be pumped out through the vacuum port 9 according to the characteristic of the stirring seasoning, so that the production of the sauce is convenient;

after the stirring is completed, the valve 16 is manually opened, the sauce in the stirring tank 1 is discharged through the discharging pipe 11, and after the production is completed, the tank cover 2 can be rotated and opened from the top end of the stirring tank 1 through a hydraulic device, so that the residual sauce in the stirring tank 1 can be conveniently cleaned, which is the whole working process of the stirring hydration device for the emulsion type sauce processing technology, and the content which is not described in detail in the specification belongs to the prior art which is well known by a person skilled in the art.

The utility model discloses the standard part that uses all can purchase from the market, and dysmorphism piece all can be customized according to the description with the record of drawing of description, and the concrete connection mode of each part all adopts conventional means such as ripe bolt, rivet, welding among the prior art, and machinery, part and equipment all adopt prior art, and conventional model, including circuit connection adopts conventional connection mode among the prior art, does not detailed here again.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides an emulsification type sauce material is stirring hydration device for processing technology, includes agitator tank (1), agitator motor (3), observation window (12) and base (17), its characterized in that: the automatic cleaning device is characterized in that a box cover (2) is arranged above the stirring box (1), a stirring motor (3) is arranged at the top center of the box cover (2), an auxiliary material pipe (6) is arranged on the right side of the top end of the box cover (2), a funnel (7) is connected to the top end of the auxiliary material pipe (6), the output end of the stirring motor (3) is connected to the top end of a rotating shaft (4), a stirring blade (5) is arranged on the outer side of the middle of the rotating shaft (4), an auxiliary blade (19) is arranged on the outer side of the rotating shaft (4), cleaning cotton (20) is connected to the top end of the auxiliary blade (19), an auxiliary light lamp (18) is installed below the front side of the box cover (2), a feeding hole (8) is formed in the right side of the top of the stirring box (1), a vacuum hole (9) is formed in the left side of the top of the stirring box (1), a discharge hole (, arrange the outside of material pipe (11) and be provided with valve (16), observation window (12) set up the front side in agitator tank (1), and the top of observation window (12) has inlayed and has connect inlay block (13), the inboard of inlay block (13) is provided with brush (14), and the outside of inlay block (13) is provided with handle (15), base (17) set up the below in agitator tank (1).

2. The stirring hydration device for the emulsified sauce processing technology according to claim 1, wherein: the left side connected mode of agitator tank (1) and case lid (2) is articulated, and case lid (2) and auxiliary material pipe (6) constitute and dismantle the structure.

3. The stirring hydration device for the emulsified sauce processing technology according to claim 1, wherein: the bottom end of the stirring box (1) is of a conical structure, and the stirring box (1) and the observation window (12) form a sealing structure.

4. The stirring hydration device for the emulsified sauce processing technology according to claim 1, wherein: stirring leaves (5) are symmetrically arranged on the left and right sides of the outer side of the bottom of the rotating shaft (4), and porous structures are uniformly arranged inside the stirring leaves (5).

5. The stirring hydration device for the emulsified sauce processing technology according to claim 1, wherein: the hairbrush (14) on the inner side of the observation window (12) is connected with the handle (15) in a clamping mode, and the hairbrush (14) and the embedding block (13) form a rotating structure.

6. The stirring hydration device for the emulsified sauce processing technology according to claim 1, wherein: the cross section of the auxiliary blade (19) is the same as that of the stirring box (1), the left side and the right side of the inner side of the auxiliary blade (19) are correspondingly provided with the stirring blades (5), and the cleaning cotton (20) at the top end of the auxiliary blade (19) is attached to the auxiliary light lamp (18).